Explore: Czech Cookery

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Source: The Open Library

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1The cooking of Vienna's empire

Recipes

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Book's cover

“The cooking of Vienna's empire” Metadata:

  • Title: The cooking of Vienna's empire
  • Author:
  • Language: English
  • Number of Pages: Median: 206
  • Publisher: ➤  Time-Life Books - Time-Life International
  • Publish Date:
  • Publish Location: ➤  [Amsterdam] - New York - Alexandria, Va

“The cooking of Vienna's empire” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1968
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2John Schumacher's New Prague Hotel cookbook

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Book's cover

“John Schumacher's New Prague Hotel cookbook” Metadata:

  • Title: ➤  John Schumacher's New Prague Hotel cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 214
  • Publisher: ➤  International Cuisine Publishers
  • Publish Date:
  • Publish Location: New Prague, MN

“John Schumacher's New Prague Hotel cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Regionální pokrmy z Čech, Moravy a Slezska od A (Adamov) do Ž (Žďár)

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Book's cover

“Regionální pokrmy z Čech, Moravy a Slezska od A (Adamov) do Ž (Žďár)” Metadata:

  • Title: ➤  Regionální pokrmy z Čech, Moravy a Slezska od A (Adamov) do Ž (Žďár)
  • Author:
  • Language: cze
  • Number of Pages: Median: 207
  • Publisher: Libri
  • Publish Date:
  • Publish Location: Praha

“Regionální pokrmy z Čech, Moravy a Slezska od A (Adamov) do Ž (Žďár)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4The best Czech recipes

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Book's cover

“The best Czech recipes” Metadata:

  • Title: The best Czech recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 79
  • Publisher: Vitalis
  • Publish Date:
  • Publish Location: Praha

“The best Czech recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Recipes

the cooking of Vienna's empire

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Book's cover

“Recipes” Metadata:

  • Title: Recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 104
  • Publisher: Time-Life Books
  • Publish Date:
  • Publish Location: New York

“Recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Staročeská kuchařka

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Book's cover

“Staročeská kuchařka” Metadata:

  • Title: Staročeská kuchařka
  • Author:
  • Language: cze
  • Number of Pages: Median: 473
  • Publisher: Ikar
  • Publish Date:
  • Publish Location: Praha

“Staročeská kuchařka” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Velká kniha o kráse snoubení vín a pokrmů

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Book's cover

“Velká kniha o kráse snoubení vín a pokrmů” Metadata:

  • Title: ➤  Velká kniha o kráse snoubení vín a pokrmů
  • Author:
  • Language: cze
  • Number of Pages: Median: 330
  • Publisher: Geronimo Collection
  • Publish Date:
  • Publish Location: Praha

“Velká kniha o kráse snoubení vín a pokrmů” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Fabulous & flourless

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Book's cover

“Fabulous & flourless” Metadata:

  • Title: Fabulous & flourless
  • Author:
  • Language: English
  • Number of Pages: Median: 212
  • Publisher: Macmillan USA
  • Publish Date:
  • Publish Location: New York

“Fabulous & flourless” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9Czech Cuisine

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“Czech Cuisine” Metadata:

  • Title: Czech Cuisine
  • Authors:
  • Language: English
  • Number of Pages: Median: 228
  • Publisher: ➤  Avicenum, Czechoslovak Medical Press - Avenicenum - Hyperion Books - Collets
  • Publish Date:
  • Publish Location: London - Prague

“Czech Cuisine” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    10Manka's Czech cookbook and memoirs

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    “Manka's Czech cookbook and memoirs” Metadata:

    • Title: ➤  Manka's Czech cookbook and memoirs
    • Author:
    • Language: English
    • Number of Pages: Median: 207
    • Publisher: M. Prokupek
    • Publish Date:
    • Publish Location: ➤  Inverness, CA (P.O. Box 421, Inverness 94937)

    “Manka's Czech cookbook and memoirs” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1979
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11Cooking the Czech way

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    “Cooking the Czech way” Metadata:

    • Title: Cooking the Czech way
    • Author:
    • Language: English
    • Number of Pages: Median: 210
    • Publisher: Spring Books
    • Publish Date:
    • Publish Location: [London] - London

    “Cooking the Czech way” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1960
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Memorial book and recipes, 1957

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    “Memorial book and recipes, 1957” Metadata:

    • Title: ➤  Memorial book and recipes, 1957
    • Author:
    • Language: English
    • Number of Pages: Median: 256
    • Publish Date:
    • Publish Location: [El Campo? Tex.]

    “Memorial book and recipes, 1957” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1957
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    13Med a jeho využitie v domácnosti

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    “Med a jeho využitie v domácnosti” Metadata:

    • Title: ➤  Med a jeho využitie v domácnosti
    • Author:
    • Language: slo
    • Number of Pages: Median: 354
    • Publisher: Príroda
    • Publish Date:
    • Publish Location: Bratislava

    “Med a jeho využitie v domácnosti” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1978
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    14Czech national cook book

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    “Czech national cook book” Metadata:

    • Title: Czech national cook book
    • Author:
    • Language: English
    • Number of Pages: Median: 416
    • Publish Date:
    • Publish Location: [Cicero? Ill

    “Czech national cook book” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL5834370M
    • Online Computer Library Center (OCLC) ID: 4262479
    • Library of Congress Control Number (LCCN): 61032662

    Access and General Info:

    • First Year Published: 1961
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15Československá kuchyně

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    “Československá kuchyně” Metadata:

    • Title: Československá kuchyně
    • Author:
    • Language: cze
    • Number of Pages: Median: 267
    • Publisher: Merkur
    • Publish Date:
    • Publish Location: Praha

    “Československá kuchyně” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1968
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    16Favorite recipes of the Nebraska Czechs

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    “Favorite recipes of the Nebraska Czechs” Metadata:

    • Title: ➤  Favorite recipes of the Nebraska Czechs
    • Author:
    • Language: English
    • Number of Pages: Median: 224
    • Publish Date:
    • Publish Location: Wilber

    “Favorite recipes of the Nebraska Czechs” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1968
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    17Prostřené stoly v době císaře Rudolfa II. a česká kuchařka alchymisty rytíře Bavora mladšího Rodovského z Hustiřan z roku 1591

    By

    “Prostřené stoly v době císaře Rudolfa II. a česká kuchařka alchymisty rytíře Bavora mladšího Rodovského z Hustiřan z roku 1591” Metadata:

    • Title: ➤  Prostřené stoly v době císaře Rudolfa II. a česká kuchařka alchymisty rytíře Bavora mladšího Rodovského z Hustiřan z roku 1591
    • Author:
    • Language: cze
    • Number of Pages: Median: 193
    • Publisher: Ars Bohemica
    • Publish Date:
    • Publish Location: Praha

    “Prostřené stoly v době císaře Rudolfa II. a česká kuchařka alchymisty rytíře Bavora mladšího Rodovského z Hustiřan z roku 1591” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1997
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    18So kocht man in Böhmen

    By

    Book's cover

    “So kocht man in Böhmen” Metadata:

    • Title: So kocht man in Böhmen
    • Author:
    • Language: ger
    • Number of Pages: Median: 260
    • Publisher: Ennsthaler
    • Publish Date:
    • Publish Location: Steyr

    “So kocht man in Böhmen” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1994
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    19Delicious memories

    By

    Book's cover

    “Delicious memories” Metadata:

    • Title: Delicious memories
    • Author:
    • Language: English
    • Number of Pages: Median: 103
    • Publisher: Hearth Pub.
    • Publish Date:
    • Publish Location: Hillsboro, Kan

    “Delicious memories” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1994
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    20100 a 1 krajových jídel

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    “100 a 1 krajových jídel” Metadata:

    • Title: 100 a 1 krajových jídel
    • Author:
    • Language: cze
    • Number of Pages: Median: 89
    • Publisher: Merkur
    • Publish Date:
    • Publish Location: V Praze

    “100 a 1 krajových jídel” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1985
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    21Jihočeská houbařská kuchařka

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    “Jihočeská houbařská kuchařka” Metadata:

    • Title: ➤  Jihočeská houbařská kuchařka
    • Author:
    • Language: cze
    • Number of Pages: Median: 253
    • Publisher: Jihočeské nakl.
    • Publish Date:
    • Publish Location: České Budějovice

    “Jihočeská houbařská kuchařka” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1982
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    22Velká kuchařka

    By

    “Velká kuchařka” Metadata:

    • Title: Velká kuchařka
    • Author:
    • Language: cze
    • Number of Pages: Median: 638
    • Publisher: SZdN, t. Svoboda
    • Publish Date:
    • Publish Location: Praha

    “Velká kuchařka” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1969
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    23Česká kuchařka

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    “Česká kuchařka” Metadata:

    • Title: Česká kuchařka
    • Author:
    • Language: cze
    • Number of Pages: Median: 447
    • Publisher: Merkur
    • Publish Date:
    • Publish Location: Praha

    “Česká kuchařka” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1983
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    24Generation to generation

    By

    “Generation to generation” Metadata:

    • Title: Generation to generation
    • Author:
    • Language: English
    • Number of Pages: Median: 248
    • Publisher: ➤  Historical Society of the Czech Club
    • Publish Date:
    • Publish Location: Dallas, Tex

    “Generation to generation” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1980
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    25Rok s vitamíny

    By

    “Rok s vitamíny” Metadata:

    • Title: Rok s vitamíny
    • Author:
    • Language: cze
    • Number of Pages: Median: 84
    • Publisher: Merkur, t. Svoboda
    • Publish Date:
    • Publish Location: Praha

    “Rok s vitamíny” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1969
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    26Tschechische Küche

    By

    “Tschechische Küche” Metadata:

    • Title: Tschechische Küche
    • Author:
    • Language: ger
    • Number of Pages: Median: 270
    • Publisher: Práce
    • Publish Date:
    • Publish Location: Praha

    “Tschechische Küche” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    27Zelenina v české kuchyni

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    “Zelenina v české kuchyni” Metadata:

    • Title: Zelenina v české kuchyni
    • Author:
    • Language: cze
    • Number of Pages: Median: 190
    • Publisher: Merkur
    • Publish Date:
    • Publish Location: V Praze

    “Zelenina v české kuchyni” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1982
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    28Aus böhmischen Küchen

    By

    “Aus böhmischen Küchen” Metadata:

    • Title: Aus böhmischen Küchen
    • Author:
    • Language: ger
    • Number of Pages: Median: 104
    • Publisher: Kochbuchverlag Heimeran
    • Publish Date:
    • Publish Location: München

    “Aus böhmischen Küchen” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    29Czech-out Cajun cooking

    By

    “Czech-out Cajun cooking” Metadata:

    • Title: Czech-out Cajun cooking
    • Author:
    • Language: English
    • Number of Pages: Median: 259
    • Publisher: ➤  Order from Czech-out Cajun Cooking
    • Publish Date:
    • Publish Location: ➤  Natchez, LA (P.O. Box 339, Natchez 71456)

    “Czech-out Cajun cooking” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1989
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    30Tradiční pečivo

    By

    “Tradiční pečivo” Metadata:

    • Title: Tradiční pečivo
    • Author:
    • Language: cze
    • Number of Pages: Median: 162
    • Publisher: Grada
    • Publish Date:
    • Publish Location: Praha

    “Tradiční pečivo” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2004
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    31Kuchařka

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    “Kuchařka” Metadata:

    • Title: Kuchařka
    • Author:
    • Language: cze
    • Number of Pages: Median: 390
    • Publisher: Dona
    • Publish Date:
    • Publish Location: České Budějovice

    “Kuchařka” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2002
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    32Chuťový místopis

    By

    “Chuťový místopis” Metadata:

    • Title: Chuťový místopis
    • Author:
    • Language: cze
    • Number of Pages: Median: 340
    • Publisher: Avicenum
    • Publish Date:
    • Publish Location: Praha

    “Chuťový místopis” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1970
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    33Czech and Slovak heritage

    By

    “Czech and Slovak heritage” Metadata:

    • Title: Czech and Slovak heritage
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 436
    • Publisher: ➤  Innovation Designs, LLC / Brennan Printing
    • Publish Date:
    • Publish Location: Independence, Iowa

    “Czech and Slovak heritage” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2007
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    34Tradiční české kuchařky

    By

    “Tradiční české kuchařky” Metadata:

    • Title: Tradiční české kuchařky
    • Author:
    • Language: cze
    • Number of Pages: Median: 279
    • Publisher: Libri
    • Publish Date:
    • Publish Location: Praha

    “Tradiční české kuchařky” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2001
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    35Kouzlo rodinného stolu

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    “Kouzlo rodinného stolu” Metadata:

    • Title: Kouzlo rodinného stolu
    • Author:
    • Language: cze
    • Number of Pages: Median: 146
    • Publisher: Sláfka
    • Publish Date:
    • Publish Location: Praha

    “Kouzlo rodinného stolu” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2003
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    36Velikonoční staročeské vaření

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    “Velikonoční staročeské vaření” Metadata:

    • Title: Velikonoční staročeské vaření
    • Author:
    • Language: cze
    • Number of Pages: Median: 193
    • Publisher: Akcent
    • Publish Date:
    • Publish Location: Trěbíč

    “Velikonoční staročeské vaření” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2001
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    37Studená kuchyně, na 1400 praktickéych pokynů a receptů

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    “Studená kuchyně, na 1400 praktickéych pokynů a receptů” Metadata:

    • Title: ➤  Studená kuchyně, na 1400 praktickéych pokynů a receptů
    • Author:
    • Language: cze
    • Number of Pages: Median: 403
    • Publisher: Vydavateistvo Roh
    • Publish Date:
    • Publish Location: Praha

    “Studená kuchyně, na 1400 praktickéych pokynů a receptů” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1956
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    38Co vařily naše babičky a co jsme my zapomněli

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    “Co vařily naše babičky a co jsme my zapomněli” Metadata:

    • Title: ➤  Co vařily naše babičky a co jsme my zapomněli
    • Author:
    • Language: cze
    • Number of Pages: Median: 127
    • Publisher: Motto
    • Publish Date:
    • Publish Location: Praha

    “Co vařily naše babičky a co jsme my zapomněli” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2009
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    39Recepty z muzejních sbírek

    “Recepty z muzejních sbírek” Metadata:

    • Title: Recepty z muzejních sbírek
    • Language: cze
    • Number of Pages: Median: 159
    • Publisher: ➤  Ediční oddělení, Tiskarna Moravského zemského muzea
    • Publish Date:
    • Publish Location: Brno

    “Recepty z muzejních sbírek” Subjects and Themes:

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    Access and General Info:

    • First Year Published: 1998
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    40Kouzelný tvarůžek, aneb, Kuchařka neobvyklé vůně

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    “Kouzelný tvarůžek, aneb, Kuchařka neobvyklé vůně” Metadata:

    • Title: ➤  Kouzelný tvarůžek, aneb, Kuchařka neobvyklé vůně
    • Author:
    • Language: cze
    • Number of Pages: Median: 129
    • Publisher: Paseka
    • Publish Date:
    • Publish Location: Praha

    “Kouzelný tvarůžek, aneb, Kuchařka neobvyklé vůně” Subjects and Themes:

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    Access and General Info:

    • First Year Published: 2005
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    41Létající talíře (a lžíce), aneb, Zábavná kuchařka pro děti kosmického věku

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    “Létající talíře (a lžíce), aneb, Zábavná kuchařka pro děti kosmického věku” Metadata:

    • Title: ➤  Létající talíře (a lžíce), aneb, Zábavná kuchařka pro děti kosmického věku
    • Author:
    • Language: cze
    • Number of Pages: Median: 80
    • Publisher: Melantrich
    • Publish Date:
    • Publish Location: Praha

    “Létající talíře (a lžíce), aneb, Zábavná kuchařka pro děti kosmického věku” Subjects and Themes:

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    Access and General Info:

    • First Year Published: 1995
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    42Dobrá kuchařka českých šlechticů a měšt̕anů od gotiky po baroko

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    “Dobrá kuchařka českých šlechticů a měšt̕anů od gotiky po baroko” Metadata:

    • Title: ➤  Dobrá kuchařka českých šlechticů a měšt̕anů od gotiky po baroko
    • Author:
    • Language: cze
    • Number of Pages: Median: 178
    • Publisher: Avatar
    • Publish Date:
    • Publish Location: Praha

    “Dobrá kuchařka českých šlechticů a měšt̕anů od gotiky po baroko” Subjects and Themes:

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    Access and General Info:

    • First Year Published: 1995
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    43Die K.u.K. böhmische und ungarische Küche

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    “Die K.u.K. böhmische und ungarische Küche” Metadata:

    • Title: ➤  Die K.u.K. böhmische und ungarische Küche
    • Author:
    • Language: ger
    • Number of Pages: Median: 172
    • Publisher: ➤  Wilhelm Heyne Verlag, 1980, c1978.
    • Publish Date:
    • Publish Location: München

    “Die K.u.K. böhmische und ungarische Küche” Subjects and Themes:

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    Access and General Info:

    • First Year Published: 1980
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    44Die k.u.k. böhmische & ungarische Küche

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    “Die k.u.k. böhmische & ungarische Küche” Metadata:

    • Title: ➤  Die k.u.k. böhmische & ungarische Küche
    • Author:
    • Language: ger
    • Number of Pages: Median: 158
    • Publisher: F. Molden
    • Publish Date:
    • Publish Location: Wien

    “Die k.u.k. böhmische & ungarische Küche” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1978
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    45Česká vánoční kuchařka

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    “Česká vánoční kuchařka” Metadata:

    • Title: Česká vánoční kuchařka
    • Author:
    • Language: cze
    • Number of Pages: Median: 447
    • Publisher: Ottovo nakladatelství
    • Publish Date:
    • Publish Location: Praha

    “Česká vánoční kuchařka” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2006
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    46Recipes

    “Recipes” Metadata:

    • Title: Recipes
    • Language: English
    • Number of Pages: Median: 104
    • Publisher: Time-Life Books
    • Publish Date:
    • Publish Location: New York

    “Recipes” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1968
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    47Bohemian-American cook book

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    Book's cover

    “Bohemian-American cook book” Metadata:

    • Title: Bohemian-American cook book
    • Author:
    • Language: English
    • Number of Pages: Median: 298
    • Publisher: ➤  National printing co. - National Printing
    • Publish Date:
    • Publish Location: Omaha, Neb

    “Bohemian-American cook book” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1915
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      48Národní Domácí kucharka cesko-americká

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      Book's cover

      “Národní Domácí kucharka cesko-americká” Metadata:

      • Title: ➤  Národní Domácí kucharka cesko-americká
      • Author:
      • Language: cze
      • Number of Pages: Median: 300
      • Publisher: Národní Tiskárny
      • Publish Date:
      • Publish Location: Omaha, Neb

      “Národní Domácí kucharka cesko-americká” Subjects and Themes:

      Edition Identifiers:

      • The Open Library ID: OL6954411M
      • Online Computer Library Center (OCLC) ID: 4912854
      • Library of Congress Control Number (LCCN): 05011896

      Access and General Info:

      • First Year Published: 1904
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        Wiki

        Source: Wikipedia

        Wikipedia Results

        Search Results from Wikipedia

        Magdalena Dobromila Rettigová

        Dobromila Rettigová (31 January 1785 – 5 August 1845) was a Czech writer known for her famous cookery book. Rettigová, née Artmann, was born in Všeradice, into

        1785 in literature

        mythologist (died 1863) January 31 – Magdalena Dobromila Rettigová, Czech cookery writer (died 1845) March 3 – Frances Mary Richardson Currer, English

        Beef olives

        stuffed beef (or veal) dishes are found in the cookery of Germany (Rouladen), Poland (zrazy), and the Czech Republic (ptachky); in Italy, there are several

        Apple dumpling

        advice for young wives The Young House-keeper: Or, Thoughts on Food and Cookery said that "apple dumplings are not very objectionable, except for the crust"

        Sour cereal soup

        ISBN 9781118350461. Retrieved 14 March 2017. Robert Strybel (2003). Polish Holiday Cookery. Hippocrene Books. p. 106. ISBN 9780781809948. Retrieved 14 March 2017

        Hors d'oeuvre

        Cookery. Cengage Learning EMEA. p. 696. ISBN 1-86152-873-6. Prosper Montagné (1961). Larousse gastronomique: the encyclopedia of food, wine & cookery

        Queen Margaret University

        (1045–1093). The university can trace its origins to The Edinburgh School of Cookery and Domestic Economy founded in 1875. Queen Margaret University College

        Kielbasa

        Heritage Cookery. Hippocrene Books. pp. 772–795. ISBN 978-0-7818-1124-8. Retrieved 22 September 2010. Strybel, Robert (2003). Polish Holiday Cookery. Hippocrene

        Semolina pudding

        ginger biscuits". Retrieved December 30, 2012. The recipe book of Apicius: Cookery and Dining in Imperial Rome, translated Latin-to-English by JD Vehling

        Quail

        Authority control databases: National United States Czech Republic Israel


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