Explore: Austrian Cookery
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AI-Generated Overview About “austrian-cookery”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Gourmet's Old Vienna cookbook
By Lillian Langseth-Christensen

“Gourmet's Old Vienna cookbook” Metadata:
- Title: Gourmet's Old Vienna cookbook
- Author: Lillian Langseth-Christensen
- Language: English
- Number of Pages: Median: 599
- Publisher: ➤ H.Hamilton - Gourmet Books - Gourmet [Distributing Corp. - Knopf
- Publish Date: 1959 - 1982 - 1984
- Publish Location: New York - [New York] - London
“Gourmet's Old Vienna cookbook” Subjects and Themes:
- Subjects: Austrian Cookery - Menus - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL19411166M - OL3495398M - OL5790097M - OL2868912M
- Online Computer Library Center (OCLC) ID: 11291466 - 8708571 - 1133224
- Library of Congress Control Number (LCCN): 59065154 - 82015394 - 84047899
- All ISBNs: 9780394540344 - 0394540344 - 0933166036 - 9780933166035
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The cooking of Vienna's empire
Recipes
By Joseph Wechsberg

“The cooking of Vienna's empire” Metadata:
- Title: The cooking of Vienna's empire
- Author: Joseph Wechsberg
- Language: English
- Number of Pages: Median: 206
- Publisher: ➤ Time-Life Books - Time-Life International
- Publish Date: 1968 - 1971 - 1974 - 1982
- Publish Location: ➤ [Amsterdam] - New York - Alexandria, Va
“The cooking of Vienna's empire” Subjects and Themes:
- Subjects: ➤ Austrian Cookery - Cookery, Austro-Hungarian - Czech Cookery - Yugoslav Cookery - Czech Cooking - Austrian Cooking - Hungarian Cooking - Yugoslav Cooking
Edition Identifiers:
- The Open Library ID: OL13713325M - OL13539530M - OL23753268M - OL5255317M - OL5617388M
- Online Computer Library Center (OCLC) ID: 1398973 - 444030
- Library of Congress Control Number (LCCN): 68025883 - 75328460
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Festive baking
By Sarah Kelly Iaia

“Festive baking” Metadata:
- Title: Festive baking
- Author: Sarah Kelly Iaia
- Language: English
- Number of Pages: Median: 352
- Publisher: Doubleday
- Publish Date: 1988
- Publish Location: New York
“Festive baking” Subjects and Themes:
- Subjects: ➤ Confectionery - Baking - Swiss Cookery - Austrian Cookery - German Cookery - Swiss Cooking - German Cooking - Austrian Cooking
- Places: Austria - Germany - Switzerland
Edition Identifiers:
- The Open Library ID: OL2406174M
- Online Computer Library Center (OCLC) ID: 17413708
- Library of Congress Control Number (LCCN): 87037388
- All ISBNs: 0385197314 - 9780385197311
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4The German & Viennese cookbook
By Culinary Arts Institute.

“The German & Viennese cookbook” Metadata:
- Title: The German & Viennese cookbook
- Author: Culinary Arts Institute.
- Language: English
- Number of Pages: Median: 68
- Publisher: ➤ CULINARY ARTS INSTITUTE U.S.A. - Brand: Imprint unknown - Culinary Arts Institute
- Publish Date: 1956 - 1973
- Publish Location: Chicago
“The German & Viennese cookbook” Subjects and Themes:
- Subjects: Austrian Cookery - German Cookery - Austrian Cooking - German Cooking
Edition Identifiers:
- The Open Library ID: OL6194719M - OL5109679M
- Online Computer Library Center (OCLC) ID: 4425665
- Library of Congress Control Number (LCCN): 74182177 - 56001446
- All ISBNs: 9780832605093 - 0832605093
Author's Alternative Names:
"Culinary Arts Institute"Access and General Info:
- First Year Published: 1956
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Best of Austrian cuisine
By Elisabeth Mayer-Browne

“Best of Austrian cuisine” Metadata:
- Title: Best of Austrian cuisine
- Author: Elisabeth Mayer-Browne
- Language: English
- Number of Pages: Median: 227
- Publisher: Hippocrene Books
- Publish Date: 1997 - 2001
- Publish Location: New York
“Best of Austrian cuisine” Subjects and Themes:
- Subjects: Austrian Cookery - Cookery, Austrian - Austrian Cooking - Cooking, austrian
Edition Identifiers:
- The Open Library ID: OL969963M - OL22261046M - OL8095929M
- Online Computer Library Center (OCLC) ID: 47669498 - 36191596
- Library of Congress Control Number (LCCN): 96006559
- All ISBNs: 9780781808842 - 0781805260 - 9780781805261 - 0781808847
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The Viennese pastry cookbook
By Lilly Joss Reich

“The Viennese pastry cookbook” Metadata:
- Title: The Viennese pastry cookbook
- Author: Lilly Joss Reich
- Language: English
- Publisher: Biscuit Books
- Publish Date: 1996
- Publish Location: Newton, Mass
“The Viennese pastry cookbook” Subjects and Themes:
- Subjects: Cookery, Austrian - Pastry - Austrian Cookery
- Places: Austria - Vienna
Edition Identifiers:
- The Open Library ID: OL997239M
- Online Computer Library Center (OCLC) ID: 35298585
- Library of Congress Control Number (LCCN): 96035934
- All ISBNs: 9780964360051 - 0964360055
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Patisserie of Vienna
By Josephine Bacon

“Patisserie of Vienna” Metadata:
- Title: Patisserie of Vienna
- Author: Josephine Bacon
- Language: English
- Number of Pages: Median: 128
- Publisher: McGraw-Hill
- Publish Date: 1988
- Publish Location: New York
“Patisserie of Vienna” Subjects and Themes:
- Subjects: Pastry - Austrian Cookery - Austrian Cooking
- Places: Austria - Vienna
Edition Identifiers:
- The Open Library ID: OL2404715M
- Online Computer Library Center (OCLC) ID: 17261750
- Library of Congress Control Number (LCCN): 87035386
- All ISBNs: 0070233179 - 9780070233171
Author's Alternative Names:
"Josephine Levy Bacon"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8To set before the king
By Gertrud Graubart Champe

“To set before the king” Metadata:
- Title: To set before the king
- Author: Gertrud Graubart Champe
- Language: English
- Number of Pages: Median: 225
- Publisher: University of Iowa Press
- Publish Date: 1996
- Publish Location: Iowa City, Iowa
“To set before the king” Subjects and Themes:
- Subjects: Hungarian Cookery - Austrian Cookery - Austrian Cooking - Hungarian Cooking
- People: Katharina Schratt (1855-1940)
Edition Identifiers:
- The Open Library ID: OL808749M
- Library of Congress Control Number (LCCN): 95045507
- All ISBNs: 087745535X - 9780877455356
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Austrian cooking for you
By Elisabeth Mayer-Browne

“Austrian cooking for you” Metadata:
- Title: Austrian cooking for you
- Author: Elisabeth Mayer-Browne
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ W. Frick - W.Frick - Frick - Universe Books - Bles
- Publish Date: ➤ 1960 - 1961 - 1967 - 1968 - 1969
- Publish Location: New York - London - Vienna
“Austrian cooking for you” Subjects and Themes:
- Subjects: Austrian Cookery - Cookery, Austrian - Austrian Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL58279489M - OL50987108M - OL5765977M - OL21145100M - OL5582953M - OL13878746M
- Online Computer Library Center (OCLC) ID: 2832796 - 15014
- Library of Congress Control Number (LCCN): 71385035 - 67099151
- All ISBNs: 9780713802313 - 0713802316
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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10Wiener Küche
By Olga Hess
“Wiener Küche” Metadata:
- Title: Wiener Küche
- Author: Olga Hess
- Language: ger
- Number of Pages: Median: 565
- Publisher: ➤ Franz Deuticke - F. Deuticke - Deuticke
- Publish Date: 1934 - 1952 - 1956
- Publish Location: Leipzig - Wien - Vienna
“Wiener Küche” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL43840881M - OL53791254M - OL4989067M - OL21694488M
- Online Computer Library Center (OCLC) ID: 25420950 - 18244162
- Library of Congress Control Number (LCCN): 76480357
Access and General Info:
- First Year Published: 1934
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Das grosse Sacher-Kochbuch
By Franz Maier-Bruck

“Das grosse Sacher-Kochbuch” Metadata:
- Title: Das grosse Sacher-Kochbuch
- Author: Franz Maier-Bruck
- Language: ger
- Number of Pages: Median: 606
- Publisher: Ernest Richter - Schuler
- Publish Date: 1975
- Publish Location: München
“Das grosse Sacher-Kochbuch” Subjects and Themes:
- Subjects: Austrian Cookery - Vienna - Vienna. Hotel Sacher - Austrian Cooking - Hotel Sacher (Vienna, Austria)
Edition Identifiers:
- The Open Library ID: OL40282293M - OL4311961M
- Library of Congress Control Number (LCCN): 78351744
- All ISBNs: 9783929626278 - 9783779650706 - 3779650703 - 3929626276
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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12Viennese cookery
By Rosl Philpot
“Viennese cookery” Metadata:
- Title: Viennese cookery
- Author: Rosl Philpot
- Language: English
- Number of Pages: Median: 246
- Publisher: ➤ Hodder and Stoughton for the Cookery Book Club - London Hodder 1965 - Hodder and Stoughton
- Publish Date: 1965 - 1967
- Publish Location: [London] - London
“Viennese cookery” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL51483425M - OL13878750M - OL5937432M
- Online Computer Library Center (OCLC) ID: 1472760
- Library of Congress Control Number (LCCN): 65005482
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Recipes from Vienna
By Charlotte Walter
“Recipes from Vienna” Metadata:
- Title: Recipes from Vienna
- Author: Charlotte Walter
- Language: English
- Number of Pages: Median: 186
- Publisher: Arco
- Publish Date: 1959
- Publish Location: London
“Recipes from Vienna” Subjects and Themes:
- Subjects: Austrian Cookery - Cookery, Austrian
Edition Identifiers:
- The Open Library ID: OL14467206M - OL50202842M - OL13878748M
- Online Computer Library Center (OCLC) ID: 6939090
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14The Viennese cookbook
By Irma Rhode
“The Viennese cookbook” Metadata:
- Title: The Viennese cookbook
- Author: Irma Rhode
- Language: English
- Number of Pages: Median: 260
- Publisher: Grosset & Dunlap - A. A. Wyn
- Publish Date: 1951
- Publish Location: New York
“The Viennese cookbook” Subjects and Themes:
- Subjects: Cookery, Austrian - Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL6088118M - OL14453955M
- Online Computer Library Center (OCLC) ID: 1446233
- Library of Congress Control Number (LCCN): 51003006
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Vom Essen auf dem Lande
By Franz Maier-Bruck

“Vom Essen auf dem Lande” Metadata:
- Title: Vom Essen auf dem Lande
- Author: Franz Maier-Bruck
- Language: ger
- Number of Pages: Median: 624
- Publisher: Kremayr & Scheriau
- Publish Date: 1981 - 1999
- Publish Location: Wien
“Vom Essen auf dem Lande” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL3868774M - OL9020900M
- Online Computer Library Center (OCLC) ID: 76017298
- Library of Congress Control Number (LCCN): 81191152
- All ISBNs: 9783218006620 - 3218006627 - 3218003547 - 9783218003544
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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16Das beste aus aller Welt
By Stefanie Mathias

“Das beste aus aller Welt” Metadata:
- Title: Das beste aus aller Welt
- Author: Stefanie Mathias
- Language: ger
- Number of Pages: Median: 435
- Publisher: Fiba-Verlag
- Publish Date: 1931 - 1935
- Publish Location: Wien - Wien, Austria - Leipzig
“Das beste aus aller Welt” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL6761638M - OL27102590M
- Online Computer Library Center (OCLC) ID: 6877078
- Library of Congress Control Number (LCCN): 31020809
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Cooking the Austrian way
By Helga Hughes
“Cooking the Austrian way” Metadata:
- Title: Cooking the Austrian way
- Author: Helga Hughes
- Language: English
- Number of Pages: Median: 59
- Publisher: Lerner Publications
- Publish Date: 1990 - 2004
- Publish Location: Minneapolis
“Cooking the Austrian way” Subjects and Themes:
- Subjects: ➤ Austrian Cookery - Cookery, Austrian - Juvenile literature - Social life and customs - Cooking - Cooking, austrian - Austria, social life and customs - Austria - Austrian Cooking
- Places: Austria
Edition Identifiers:
- The Open Library ID: OL23095744M - OL2194932M
- Online Computer Library Center (OCLC) ID: 20797879 - 51047005
- Library of Congress Control Number (LCCN): 89013984 - 2002152146
- All ISBNs: 0822541025 - 9780822509240 - 9780822541028 - 0822509245
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18De Ao cai
By Yerong Tao
“De Ao cai” Metadata:
- Title: De Ao cai
- Author: Yerong Tao
- Language: chi
- Number of Pages: Median: 133
- Publisher: ➤ Qi lin wen hua chu ban she you xian gong si - Shanghai ke xue ji shu chu ban she
- Publish Date: 2004
- Publish Location: Taibei Shi - Shanghai
“De Ao cai” Subjects and Themes:
- Subjects: ➤ Austrian Cookery - Cookery, Austrian - Cookery, German - German Cookery - Austrian Cooking - German Cooking
Edition Identifiers:
- The Open Library ID: OL23085181M - OL22992826M
- All ISBNs: 9787532373550 - 9867545079 - 9789867545077 - 753237355X
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19The best of Viennese cuisine
By Elisabeth Mayer-Browne
“The best of Viennese cuisine” Metadata:
- Title: The best of Viennese cuisine
- Author: Elisabeth Mayer-Browne
- Language: English
- Number of Pages: Median: 256
- Publisher: Rand McNally
- Publish Date: 1965 - 1967
- Publish Location: Chicago
“The best of Viennese cuisine” Subjects and Themes:
- Subjects: Austrian Cookery - Cookery, Austrian - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL50202832M - OL5552251M
- Online Computer Library Center (OCLC) ID: 221745787
- Library of Congress Control Number (LCCN): 67031934
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Specialities of Austrian cooking
By Lotte Scheibenpflug
“Specialities of Austrian cooking” Metadata:
- Title: ➤ Specialities of Austrian cooking
- Author: Lotte Scheibenpflug
- Language: English
- Number of Pages: Median: 107
- Publisher: Pinguin-Verlag
- Publish Date: 1969 - 1985
- Publish Location: Innsbruck
“Specialities of Austrian cooking” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL16668744M - OL4776493M
- Library of Congress Control Number (LCCN): 75460814
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Good food from Vienna
By Susan Strong
“Good food from Vienna” Metadata:
- Title: Good food from Vienna
- Author: Susan Strong
- Language: English
- Number of Pages: Median: 278
- Publisher: Frederick Muller
- Publish Date: 1957
- Publish Location: London
“Good food from Vienna” Subjects and Themes:
- Subjects: Austrian Cookery - Cookery, Austrian - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL50202826M - OL14418091M
- Online Computer Library Center (OCLC) ID: 12363406
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Desserts die mein Leben begleiten / Johann Lafer ; [Redaktion, Tanja Schindler ; Fotos, Michael Wissing]
By Johann Lafer
“Desserts die mein Leben begleiten / Johann Lafer ; [Redaktion, Tanja Schindler ; Fotos, Michael Wissing]” Metadata:
- Title: ➤ Desserts die mein Leben begleiten / Johann Lafer ; [Redaktion, Tanja Schindler ; Fotos, Michael Wissing]
- Author: Johann Lafer
- Language: ger
- Number of Pages: Median: 157
- Publisher: Falken
- Publish Date: 1998
- Publish Location: Niedernhausen
“Desserts die mein Leben begleiten / Johann Lafer ; [Redaktion, Tanja Schindler ; Fotos, Michael Wissing]” Subjects and Themes:
- Subjects: Austrian Cookery - Desserts
- Places: Austria
Edition Identifiers:
- The Open Library ID: OL23029834M
- Online Computer Library Center (OCLC) ID: 44313569
- Library of Congress Control Number (LCCN): 00316333
- All ISBNs: 3806874018 - 9783806874013
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Österreichische Küche
By Helga Holzinger
“Österreichische Küche” Metadata:
- Title: Österreichische Küche
- Author: Helga Holzinger
- Language: ger
- Number of Pages: Median: 63
- Publisher: Falken-Verlag Sicker
- Publish Date: 1975
- Publish Location: Wiesbaden
“Österreichische Küche” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL4349514M
- Online Computer Library Center (OCLC) ID: 4780914
- Library of Congress Control Number (LCCN): 78391384
- All ISBNs: 9783806850222 - 3806850224
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Ellison's German menu reader
By Al Ellison
“Ellison's German menu reader” Metadata:
- Title: Ellison's German menu reader
- Author: Al Ellison
- Language: English
- Number of Pages: Median: 99
- Publisher: Ellison
- Publish Date: 1977
- Publish Location: Miami
“Ellison's German menu reader” Subjects and Themes:
- Subjects: ➤ Austrian Cookery - Dictionaries - English - Food - German - German Cookery - German language - Austrian Cooking - German Cooking
Edition Identifiers:
- The Open Library ID: OL4758757M
- Library of Congress Control Number (LCCN): 78105276
- All ISBNs: 9780930580032 - 0930580036
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Wiener Süssspeisen
By Mayer, Eduard.
“Wiener Süssspeisen” Metadata:
- Title: Wiener Süssspeisen
- Author: Mayer, Eduard.
- Language: ger
- Number of Pages: Median: 332
- Publisher: Trauner Verlag
- Publish Date: 1968
- Publish Location: Linz
“Wiener Süssspeisen” Subjects and Themes:
- Subjects: Austrian Cookery - Baking - Confectionery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL5765616M
- Online Computer Library Center (OCLC) ID: 31082452
- Library of Congress Control Number (LCCN): 71376405
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Hupfauf und Rauberbraten
By Helga Litschel
“Hupfauf und Rauberbraten” Metadata:
- Title: Hupfauf und Rauberbraten
- Author: Helga Litschel
- Language: ger
- Number of Pages: Median: 247
- Publisher: Oberösterr. Landesverl.
- Publish Date: 1977
- Publish Location: Linz
“Hupfauf und Rauberbraten” Subjects and Themes:
- Subjects: Austrian Cookery - Social life and customs - Austrian Cooking
- Places: Upper Austria (Austria)
Edition Identifiers:
- The Open Library ID: OL4342928M
- Online Computer Library Center (OCLC) ID: 4548474
- Library of Congress Control Number (LCCN): 78384383
- All ISBNs: 9783852141763 - 3852141761
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Das österreichische Mehlspeisen Kochbuch
By Richard Witzelsberger
“Das österreichische Mehlspeisen Kochbuch” Metadata:
- Title: ➤ Das österreichische Mehlspeisen Kochbuch
- Author: Richard Witzelsberger
- Language: ger
- Number of Pages: Median: 447
- Publisher: Kremayr & Scheriau
- Publish Date: 1979
- Publish Location: Wien
“Das österreichische Mehlspeisen Kochbuch” Subjects and Themes:
- Subjects: Austrian Cookery - Desserts - Austrian Cooking
- Places: Austria
Edition Identifiers:
- The Open Library ID: OL3845579M
- Online Computer Library Center (OCLC) ID: 10605678
- Library of Congress Control Number (LCCN): 81162177
- All ISBNs: 9783218003339 - 3218003334
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Kosc here Kostproben
By Salcia Landmann
“Kosc here Kostproben” Metadata:
- Title: Kosc here Kostproben
- Author: Salcia Landmann
- Language: ger
- Number of Pages: Median: 128
- Publisher: A. Müller
- Publish Date: 1964
- Publish Location: Rüschlikon-Zürich
“Kosc here Kostproben” Subjects and Themes:
- Subjects: ➤ Austrian Cookery - Cookery, Austrian - Cookery, Jewish - Jewish Cookery - Austrian Cooking - Jewish cooking
Edition Identifiers:
- The Open Library ID: OL5711580M
- Online Computer Library Center (OCLC) ID: 8441497
- Library of Congress Control Number (LCCN): 70221167
Author's Alternative Names:
"Salcia Passweg", "זלציה לנדמן", "Salomea Landmann" and "Salomea Passweg"Access and General Info:
- First Year Published: 1964
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29So kocht man in der Steiermark
By Evi Schalk
“So kocht man in der Steiermark” Metadata:
- Title: So kocht man in der Steiermark
- Author: Evi Schalk
- Language: ger
- Number of Pages: Median: 157
- Publisher: Edition Strahalm
- Publish Date: 1992
- Publish Location: Graz
“So kocht man in der Steiermark” Subjects and Themes:
- Subjects: Austrian Cookery - Cookery - Austrian Cooking - Cooking
- Places: Austria - Styria
Edition Identifiers:
- The Open Library ID: OL1319361M
- Online Computer Library Center (OCLC) ID: 28634796
- Library of Congress Control Number (LCCN): 92193925
- All ISBNs: 9783900526368 - 3900526362
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30The Viennese pastry cookbook, from Vienna with love
By Lilly Joss Reich
“The Viennese pastry cookbook, from Vienna with love” Metadata:
- Title: ➤ The Viennese pastry cookbook, from Vienna with love
- Author: Lilly Joss Reich
- Language: English
- Number of Pages: Median: 335
- Publisher: Macmillan
- Publish Date: 1970
- Publish Location: [New York]
“The Viennese pastry cookbook, from Vienna with love” Subjects and Themes:
- Subjects: Austrian Cookery - Cookery, Austrian - Pastry - Austrian Cooking
- Places: Austria - Vienna
Edition Identifiers:
- The Open Library ID: OL4433212M
- Library of Congress Control Number (LCCN): 79080303
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31The art of Viennese pastry
By Marcia Morton
“The art of Viennese pastry” Metadata:
- Title: The art of Viennese pastry
- Author: Marcia Morton
- Language: English
- Number of Pages: Median: 228
- Publisher: Doubleday
- Publish Date: 1969
- Publish Location: Garden City, N.Y
“The art of Viennese pastry” Subjects and Themes:
- Subjects: Austrian Cookery - Pastry - Austrian Cooking - Baking
- Places: Austria - Vienna
Edition Identifiers:
- The Open Library ID: OL5679771M
- Library of Congress Control Number (LCCN): 69010950
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Simple Viennese cookery
By Edna Beilenson
“Simple Viennese cookery” Metadata:
- Title: Simple Viennese cookery
- Author: Edna Beilenson
- Language: English
- Number of Pages: Median: 60
- Publisher: Peter Pauper Press
- Publish Date: 1960
- Publish Location: Mount Vernon, N.Y
“Simple Viennese cookery” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL5792973M
- Online Computer Library Center (OCLC) ID: 5255618
- Library of Congress Control Number (LCCN): 60004141
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Elisabeth Stöckel's Österreichisches Universal-Kochbuch für die bürgerliche Küche
By Elisabeth Stöckel
“Elisabeth Stöckel's Österreichisches Universal-Kochbuch für die bürgerliche Küche” Metadata:
- Title: ➤ Elisabeth Stöckel's Österreichisches Universal-Kochbuch für die bürgerliche Küche
- Author: Elisabeth Stöckel
- Language: ger
- Number of Pages: Median: 852
- Publisher: C. Daberkow
- Publish Date: 1900
- Publish Location: Wien
“Elisabeth Stöckel's Österreichisches Universal-Kochbuch für die bürgerliche Küche” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL2670277M
- Library of Congress Control Number (LCCN): 85666498
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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34Praktisches Kochbuch für die oesterreichische Küche
By Ella Triebnigg-Stockinger
“Praktisches Kochbuch für die oesterreichische Küche” Metadata:
- Title: ➤ Praktisches Kochbuch für die oesterreichische Küche
- Author: Ella Triebnigg-Stockinger
- Language: ger
- Number of Pages: Median: 200
- Publisher: W. Vobach
- Publish Date: 1900
- Publish Location: Wien
“Praktisches Kochbuch für die oesterreichische Küche” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL2670467M
- Library of Congress Control Number (LCCN): 85666689
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Lucullus
By Friedrich Jos Hampel
“Lucullus” Metadata:
- Title: Lucullus
- Author: Friedrich Jos Hampel
- Language: ger
- Number of Pages: Median: 119
- Publisher: R. Lechner
- Publish Date: 1915
- Publish Location: Wien
“Lucullus” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL2670468M
- Library of Congress Control Number (LCCN): 85666690
Access and General Info:
- First Year Published: 1915
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Kochrezepte
By Bertha Gerold-Sauerländer
“Kochrezepte” Metadata:
- Title: Kochrezepte
- Author: Bertha Gerold-Sauerländer
- Language: ger
- Number of Pages: Median: 374
- Publisher: K. Gerolds Sohn
- Publish Date: 1904
- Publish Location: Wien
“Kochrezepte” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL2670520M
- Library of Congress Control Number (LCCN): 85666742
Access and General Info:
- First Year Published: 1904
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Schöne alte und neue Kochbücher ..
By Gerda Barth
“Schöne alte und neue Kochbücher ..” Metadata:
- Title: ➤ Schöne alte und neue Kochbücher ..
- Author: Gerda Barth
- Language: ger
- Number of Pages: Median: 21
- Publisher: Die Landesbibliothek
- Publish Date: 1977
- Publish Location: [Wien]
“Schöne alte und neue Kochbücher ..” Subjects and Themes:
- Subjects: ➤ Austrian Cookery - Bibliography - Cookery - Exhibitions - Austrian Cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL2636404M
- Library of Congress Control Number (LCCN): 85210412
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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38Tafeln mit Sisi
By Ingrid Haslinger

“Tafeln mit Sisi” Metadata:
- Title: Tafeln mit Sisi
- Author: Ingrid Haslinger
- Language: ger
- Number of Pages: Median: 79
- Publisher: Brandstätter
- Publish Date: 1998
- Publish Location: Wien
“Tafeln mit Sisi” Subjects and Themes:
- Subjects: ➤ Austrian Cookery - Cookery - Cookery, Austrian - Food habits - History - Austrian Cooking - Cooking
- People: ➤ Elisabeth Empress, consort of Franz Joseph I, Emperor of Austria (1837-1898)
- Places: Austria
Edition Identifiers:
- The Open Library ID: OL453878M
- Online Computer Library Center (OCLC) ID: 40856391
- Library of Congress Control Number (LCCN): 98169243
- All ISBNs: 9783854478119 - 3854478119
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Das buoch von guoter spîse
By Gerold Hayer

“Das buoch von guoter spîse” Metadata:
- Title: Das buoch von guoter spîse
- Author: Gerold Hayer
- Language: ger
- Number of Pages: Median: 60
- Publisher: A. Kümmerle
- Publish Date: 1976
- Publish Location: Göppingen
“Das buoch von guoter spîse” Subjects and Themes:
- Subjects: German Cookery - Austrian Cookery - Austrian Cooking - German Cooking - Early works to 1800
- Time: Early works to 1800
Edition Identifiers:
- The Open Library ID: OL4309935M
- Online Computer Library Center (OCLC) ID: 4056892
- Library of Congress Control Number (LCCN): 78349613
- All ISBNs: 9783874523400 - 3874523403
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40"Heut' muss der Tisch sich völlig bieg'n"
By Julia Danielczyk
“"Heut' muss der Tisch sich völlig bieg'n"” Metadata:
- Title: ➤ "Heut' muss der Tisch sich völlig bieg'n"
- Author: Julia Danielczyk
- Language: ger
- Number of Pages: Median: 262
- Publisher: ➤ Wienbibliothek im Rathaus - Mandelbaum
- Publish Date: 2007
- Publish Location: [Wien]
“"Heut' muss der Tisch sich völlig bieg'n"” Subjects and Themes:
- Subjects: ➤ Food habits - Austrian Cookery - Cookery - History - Austrian Cooking - Cooking
- Places: Austria - Vienna
Edition Identifiers:
- The Open Library ID: OL16803741M
- Library of Congress Control Number (LCCN): 2008386026
- All ISBNs: 9783854762461 - 3854762461
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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41A little book of Viennese pastries
By Jeni Wright
“A little book of Viennese pastries” Metadata:
- Title: ➤ A little book of Viennese pastries
- Author: Jeni Wright
- Language: English
- Number of Pages: Median: 60
- Publisher: Appletree
- Publish Date: 1995
- Publish Location: Belfast
“A little book of Viennese pastries” Subjects and Themes:
- Subjects: Austrian Cookery - Cookery, Austrian
Edition Identifiers:
- The Open Library ID: OL21634377M
- Online Computer Library Center (OCLC) ID: 34731284
- All ISBNs: 0862815398 - 9780862815394
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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42Cooking the Austrian way
By Ann Elizabeth Bell Jaffray
“Cooking the Austrian way” Metadata:
- Title: Cooking the Austrian way
- Author: Ann Elizabeth Bell Jaffray
- Language: English
- Number of Pages: Median: 266
- Publisher: Spring Books
- Publish Date: 1960
- Publish Location: [London]
“Cooking the Austrian way” Subjects and Themes:
- Subjects: Austrian Cookery - Cookery, Austrian
Edition Identifiers:
- The Open Library ID: OL14625082M
- Library of Congress Control Number (LCCN): 62042478
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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43Neues illustriertes Universal-Kochbuch für bürgerliche und herrschaftliche Haushaltungen, mit besonderer Berücksichtigung der altbayerischen und österreichischen Küche
By Josephine Huber
“Neues illustriertes Universal-Kochbuch für bürgerliche und herrschaftliche Haushaltungen, mit besonderer Berücksichtigung der altbayerischen und österreichischen Küche” Metadata:
- Title: ➤ Neues illustriertes Universal-Kochbuch für bürgerliche und herrschaftliche Haushaltungen, mit besonderer Berücksichtigung der altbayerischen und österreichischen Küche
- Author: Josephine Huber
- Language: ger
- Number of Pages: Median: 819
- Publisher: ➤ Cl. Attenkor'sche Verlagsbuchhandlung
- Publish Date: 1907
- Publish Location: Straubing
“Neues illustriertes Universal-Kochbuch für bürgerliche und herrschaftliche Haushaltungen, mit besonderer Berücksichtigung der altbayerischen und österreichischen Küche” Subjects and Themes:
- Subjects: Austrian Cookery - Cookery, Austrian - Cookery, German - German Cookery
Edition Identifiers:
- The Open Library ID: OL17461128M
- Online Computer Library Center (OCLC) ID: 38285872
Access and General Info:
- First Year Published: 1907
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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44Lebenslust
By Horowitz, Michael, Gregor von Rezzori and Hans Carl Artmann
“Lebenslust” Metadata:
- Title: Lebenslust
- Authors: Horowitz, MichaelGregor von RezzoriHans Carl Artmann
- Language: ger
- Number of Pages: Median: 219
- Publisher: Edition Wien
- Publish Date: 1994
- Publish Location: Wien
“Lebenslust” Subjects and Themes:
- Subjects: ➤ Gastronomy - Food habits - Austrian Cookery - Cookery - History - Cooking - Austrian Cooking
- Places: Austria - Vienna
Edition Identifiers:
- The Open Library ID: OL1228293M
- Library of Congress Control Number (LCCN): 94229413
- All ISBNs: 9783850581059 - 3850581055
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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45The home book of Austrian cookery
By Elisabeth Mayer-Browne
“The home book of Austrian cookery” Metadata:
- Title: ➤ The home book of Austrian cookery
- Author: Elisabeth Mayer-Browne
- Language: English
- Number of Pages: Median: 256
- Publisher: Faber and Faber
- Publish Date: 1965
- Publish Location: London
“The home book of Austrian cookery” Subjects and Themes:
- Subjects: Austrian Cookery - Cookery, Austrian - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL5626235M
- Library of Congress Control Number (LCCN): 68045744
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46The classical art of Viennese pastry
By Christine Berl

“The classical art of Viennese pastry” Metadata:
- Title: ➤ The classical art of Viennese pastry
- Author: Christine Berl
- Language: English
- Number of Pages: Median: 277
- Publisher: Van Nostrand Reinhold
- Publish Date: 1998
- Publish Location: New York
“The classical art of Viennese pastry” Subjects and Themes:
- Subjects: Austrian Cookery - Cookery, Austrian - Pastry - Austrian Cooking - Cooking, austrian
- Places: Austria - Vienna
Edition Identifiers:
- The Open Library ID: OL671946M
- Library of Congress Control Number (LCCN): 97017964
- All ISBNs: 9780442023027 - 0442023022
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Gaumenschmaus und Seelenfutter
By Eva Bakos
“Gaumenschmaus und Seelenfutter” Metadata:
- Title: Gaumenschmaus und Seelenfutter
- Author: Eva Bakos
- Language: ger
- Number of Pages: Median: 239
- Publisher: Edition Wien
- Publish Date: 1996
- Publish Location: Wien
“Gaumenschmaus und Seelenfutter” Subjects and Themes:
- Subjects: ➤ Austrian Cookery - Cookery - Food habits - History - Social life and customs - Cooking - Austrian Cooking
- Places: Austria - Vienna - Vienna (Austria)
Edition Identifiers:
- The Open Library ID: OL594759M
- Library of Congress Control Number (LCCN): 96186779
- All ISBNs: 9783850581127 - 3850581128
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Wiener Spezialitäten
By Eva Bakos
“Wiener Spezialitäten” Metadata:
- Title: Wiener Spezialitäten
- Author: Eva Bakos
- Language: ger
- Number of Pages: Median: 334
- Publisher: Kremayr & Scheriau
- Publish Date: 1971
- Publish Location: Wien
“Wiener Spezialitäten” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL5356102M
- Online Computer Library Center (OCLC) ID: 31985718
- Library of Congress Control Number (LCCN): 72311517
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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49Austrian cooking
By Ann Knox

“Austrian cooking” Metadata:
- Title: Austrian cooking
- Author: Ann Knox
- Language: English
- Number of Pages: Median: 258
- Publisher: ➤ Spring Books - CreateSpace Independent Publishing Platform
- Publish Date: 1900 - 2012
- Publish Location: [London]
“Austrian cooking” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Identifiers:
- The Open Library ID: OL24197470M - OL54171615M
- Online Computer Library Center (OCLC) ID: 6259139
- All ISBNs: 9781478155195 - 1478155191
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Tausend und ein rezept
By Josephine Bonné

“Tausend und ein rezept” Metadata:
- Title: Tausend und ein rezept
- Author: Josephine Bonné
- Language: ger
- Number of Pages: Median: 540
- Publisher: Saalfield Publishing Co.
- Publish Date: 1916
- Publish Location: Chicago
“Tausend und ein rezept” Subjects and Themes:
- Subjects: Austrian Cookery - Hungarian Cookery - Austrian Cooking - Hungarian Cooking
Edition Identifiers:
- The Open Library ID: OL6585277M
- Online Computer Library Center (OCLC) ID: 11208331
- Library of Congress Control Number (LCCN): 16006121
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Austrian cuisine
‹ The template Culture of Austria is being considered for merging. › Austrian cuisine consists of many different local or regional cuisines. In addition
Onion ring
try/french_fried_onion_rings/ Beeton, Isabella (1909). "German and Austrian Cookery: 3710.―Wiener Steaks". Mrs. Beeton's Book of Household Management (New ed
Espagnole sauce
traditional beef. A "Spanish Sauce" appears in Vincent La Chapelle's 1733 cookery book Le Cuisinier moderne as a sauce for pheasant. Marie-Antoine Carême
Tafelspitz
Austria, was a great lover of Tafelspitz. According to the 1912 official cookery textbook used in domestic science schools of the Austro-Hungarian Empire
Jane Grigson
Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the
Scone
part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand's best-selling cook book. The Edmonds recipe is unsweetened
Heston Blumenthal
December 2006 Blumenthal and Harold McGee published a "Statement on the 'New Cookery'" in the Observer to summarise the tenets of this cuisine. In it they emphasise
Claire Macdonald
Claire, Lady Macdonald OBE is a Scottish cookery writer and former hotelier. Claire Macdonald is one of three daughters of Captain Thomas Noel Catlow
List of Polish desserts
(15 November 1985). "Polish Cookery". Library Journal. 110 (19): 97. Poland's cuisine, influenced by its German, Austrian, Hungarian, Russian, and other
Rachel Khoo
received international acclaim for her cookbook and its accompanying BBC cookery series, The Little Paris Kitchen: Cooking with Rachel Khoo. Khoo was born