Specialities of Austrian cooking. - Info and Reading Options
By Lotte Scheibenpflug
"Specialities of Austrian cooking." was published by Pinguin-Verlag in 1969 - Innsbruck, it has 107 pages and the language of the book is English.
“Specialities of Austrian cooking.” Metadata:
- Title: ➤ Specialities of Austrian cooking.
- Author: Lotte Scheibenpflug
- Language: English
- Number of Pages: 107
- Publisher: Pinguin-Verlag
- Publish Date: 1969
- Publish Location: Innsbruck
“Specialities of Austrian cooking.” Subjects and Themes:
- Subjects: Austrian Cookery - Austrian Cooking
Edition Specifications:
- Pagination: 107 p.
Edition Identifiers:
- The Open Library ID: OL4776493M - OL6763615W
- Library of Congress Control Number (LCCN): 75460814
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