Explore: Bavarian Style

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Books Results

Source: The Open Library

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1John Schumacher's New Prague Hotel cookbook

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Book's cover

“John Schumacher's New Prague Hotel cookbook” Metadata:

  • Title: ➤  John Schumacher's New Prague Hotel cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 214
  • Publisher: ➤  International Cuisine Publishers
  • Publish Date:
  • Publish Location: New Prague, MN

“John Schumacher's New Prague Hotel cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Kochen wie die Bayern

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Book's cover

“Kochen wie die Bayern” Metadata:

  • Title: Kochen wie die Bayern
  • Author:
  • Language: ger
  • Number of Pages: Median: 143
  • Publisher: Mosaik-Verlag
  • Publish Date:
  • Publish Location: München

“Kochen wie die Bayern” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Bayerische Schmankerl-Küche

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Book's cover

“Bayerische Schmankerl-Küche” Metadata:

  • Title: Bayerische Schmankerl-Küche
  • Author:
  • Language: ger
  • Number of Pages: Median: 142
  • Publisher: Südwest Verlag
  • Publish Date:
  • Publish Location: München

“Bayerische Schmankerl-Küche” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1975
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Oktoberfest Cookbook

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Book's cover

“Oktoberfest Cookbook” Metadata:

  • Title: Oktoberfest Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: DK - Dorling Kindersley
  • Publish Date:

“Oktoberfest Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2015
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    5Biergarten cookbook

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    “Biergarten cookbook” Metadata:

    • Title: Biergarten cookbook
    • Author:
    • Language: English
    • Number of Pages: Median: 158
    • Publish Date:

    “Biergarten cookbook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2015
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6Neuestes bayerisches Kochbuch

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    “Neuestes bayerisches Kochbuch” Metadata:

    • Title: Neuestes bayerisches Kochbuch
    • Author:
    • Language: ger
    • Number of Pages: Median: 515
    • Publisher: Dannheimer - Spindler
    • Publish Date:
    • Publish Location: Kempten - Nürnberg

    “Neuestes bayerisches Kochbuch” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1987
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Bayern tafelt

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    “Bayern tafelt” Metadata:

    • Title: Bayern tafelt
    • Author:
    • Language: ger
    • Number of Pages: Median: 295
    • Publisher: Prestel
    • Publish Date:
    • Publish Location: München

    “Bayern tafelt” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1980
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8Bayrische Kuchl

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    “Bayrische Kuchl” Metadata:

    • Title: Bayrische Kuchl
    • Author:
    • Language: ger
    • Number of Pages: Median: 206
    • Publisher: BLV-Verlagsgesellschaft
    • Publish Date:
    • Publish Location: München

    “Bayrische Kuchl” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9Die königlich-bayerische Küche

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    “Die königlich-bayerische Küche” Metadata:

    • Title: ➤  Die königlich-bayerische Küche
    • Author:
    • Language: ger
    • Number of Pages: Median: 207
    • Publisher: Pröpster
    • Publish Date:
    • Publish Location: Kempten/Allgäu

    “Die königlich-bayerische Küche” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1976
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10Schmankerl aus Bayern

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    “Schmankerl aus Bayern” Metadata:

    • Title: Schmankerl aus Bayern
    • Author:
    • Language: ger
    • Number of Pages: Median: 142
    • Publisher: Mayer
    • Publish Date:
    • Publish Location: München

    “Schmankerl aus Bayern” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1975
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    11Grete's Bavarian specialties

    “Grete's Bavarian specialties” Metadata:

    • Title: Grete's Bavarian specialties
    • Language: English
    • Number of Pages: Median: 43
    • Publisher: Armadillo Business Services
    • Publish Date:
    • Publish Location: Colorado Springs, CO

    “Grete's Bavarian specialties” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1993
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Die bayerische Meisterküche

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    “Die bayerische Meisterküche” Metadata:

    • Title: Die bayerische Meisterküche
    • Author:
    • Language: ger
    • Number of Pages: Median: 224
    • Publisher: H. Matthaes
    • Publish Date:
    • Publish Location: Stuttgart

    “Die bayerische Meisterküche” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1991
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    13Bayerische Leibspeisen

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    “Bayerische Leibspeisen” Metadata:

    • Title: Bayerische Leibspeisen
    • Author:
    • Language: ger
    • Number of Pages: Median: 171
    • Publisher: Kochbuch Verlag O. Leeb
    • Publish Date:
    • Publish Location: München

    “Bayerische Leibspeisen” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1991
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    14Kochen wie die Bayern

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    “Kochen wie die Bayern” Metadata:

    • Title: Kochen wie die Bayern
    • Author:

    “Kochen wie die Bayern” Subjects and Themes:

    Access and General Info:

    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    Wiki

    Source: Wikipedia

    Wikipedia Results

    Search Results from Wikipedia

    Pilsner

    low-protein Moravian barley malt prepared by indirectly heated kilning, and Bavarian-style lagering produced a clear, golden beer.[citation needed] By 1853, the

    Anvil

    geographic locations. Several styles of anvils include, Bavarian, French Pig anvil, Austrian, and Chinese turtle anvil. The Bavarian style is known for the sloped

    Spoetzl Brewery

    respective styles are: Shiner 96 – Märzen/Oktoberfest Shiner 97 – Bohemian Black Lager Shiner 98 – Bavarian Style Amber Shiner 99 – Munich Style Helles Lager

    CZ 455

    rear tangent sight and a Bavarian-style stock. The CZ 455 American has a five-round polymer magazine and features an American-style levelled high-comb Turkish

    Leavenworth Nutcracker Museum

    collecting them during the 1960s. The 5,000-square-foot museum is of a Bavarian style with two floors open to the public. Wagner came to be known as "the

    Lederhosen

    Bavarian invention. The drop-front style became so popular in the 18th century that it was known in France as à la bavaroise, "in the Bavarian style"

    Griesedieck Brothers beer

    incarnations include Golden Pilsner (a German pilsner beer) and Unfiltered Bavarian-Style Wheat (a German hefeweizen). Leonard, Melinda. "Joseph Griesedieck."

    Red Oak Brewery

    in Greensboro, NC, Red Oak produces only unfiltered, unpasteurized Bavarian Style lagers. Red Oak beer is only distributed in North Carolina. Unlike most

    List of mustard brands

    yellow, spicy brown, and honey mustards. Händlmaier is a German maker of Bavarian-style sweet mustard. Idun is a Norwegian brand of mustard, ketchup, and various

    Oktoberfest

    The grounds feature amusement rides, games, food stalls and traditional Bavarian dishes. Munich staged the first festival on 12 October 1810 to celebrate


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