Explore: Bœuf (viande)

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AI-Generated Overview About “b%c5%93uf-%28viande%29”:


Books Results

Source: The Open Library

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Search results from The Open Library

1Nothing prepared me!

Book's cover

“Nothing prepared me!” Metadata:

  • Title: Nothing prepared me!
  • Publisher: Edna Eckford Quilty
  • Publish Date:

“Nothing prepared me!” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Rural Development in China

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“Rural Development in China” Metadata:

  • Title: Rural Development in China
  • Authors:
  • Language: English
  • Number of Pages: Median: 298
  • Publisher: Taylor & Francis Group
  • Publish Date:

“Rural Development in China” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2017
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Kill and chill

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Book's cover

“Kill and chill” Metadata:

  • Title: Kill and chill
  • Author:
  • Language: English
  • Number of Pages: Median: 378
  • Publisher: University of Toronto Press
  • Publish Date:
  • Publish Location: Toronto

“Kill and chill” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    4The Mad Cow Crisis

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    Book's cover

    “The Mad Cow Crisis” Metadata:

    • Title: The Mad Cow Crisis
    • Author:
    • Language: English
    • Number of Pages: Median: 272
    • Publisher: ➤  New York University Press - UCL Press
    • Publish Date:

    “The Mad Cow Crisis” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1997
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      5The Roan Maverick

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      Book's cover

      “The Roan Maverick” Metadata:

      • Title: The Roan Maverick
      • Author:
      • Language: English
      • Number of Pages: Median: 178
      • Publisher: BookSurge Publishing
      • Publish Date:

      “The Roan Maverick” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2006
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        6The big six and the West

        “The big six and the West” Metadata:

        • Title: The big six and the West
        • Language: English
        • Publisher: publisher not identified
        • Publish Date:
        • Publish Location: Toronto?]

        “The big six and the West” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1911
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        7Regionalisation and Integration in China : Lessons from the Transformation of the Beef Industry

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        “Regionalisation and Integration in China : Lessons from the Transformation of the Beef Industry” Metadata:

        • Title: ➤  Regionalisation and Integration in China : Lessons from the Transformation of the Beef Industry
        • Authors:
        • Language: English
        • Publisher: Taylor & Francis Group
        • Publish Date:

        “Regionalisation and Integration in China : Lessons from the Transformation of the Beef Industry” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2018
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        8Normes d'évaluation du persillé pour les carcasses de boeuf et de porc

        Book's cover

        “Normes d'évaluation du persillé pour les carcasses de boeuf et de porc” Metadata:

        • Title: ➤  Normes d'évaluation du persillé pour les carcasses de boeuf et de porc
        • Language: fre
        • Number of Pages: Median: 10
        • Publisher: Ministère de l'agriculture
        • Publish Date:
        • Publish Location: Ottawa, Ont

        “Normes d'évaluation du persillé pour les carcasses de boeuf et de porc” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1992
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          9Le boeuf

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          Book's cover

          “Le boeuf” Metadata:

          • Title: Le boeuf
          • Author: ➤  
          • Language: fre
          • Number of Pages: Median: 30
          • Publisher: J.O. Patenaude
          • Publish Date:
          • Publish Location: Ottawa

          “Le boeuf” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1939
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

          Online Access

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            10Relative economy, composition and nutritive value of the various cuts of beef

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            Book's cover

            “Relative economy, composition and nutritive value of the various cuts of beef” Metadata:

            • Title: ➤  Relative economy, composition and nutritive value of the various cuts of beef
            • Author:
            • Language: English
            • Number of Pages: Median: 233
            • Publisher: ➤  University of Illinois Agricultural Experiment Station
            • Publish Date:
            • Publish Location: Urbana, Ill

            “Relative economy, composition and nutritive value of the various cuts of beef” Subjects and Themes:

            Edition Identifiers:

            • The Open Library ID: OL7191401M
            • Online Computer Library Center (OCLC) ID: 5010956
            • Library of Congress Control Number (LCCN): a12001449

            Access and General Info:

            • First Year Published: 1912
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

            Online Access

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