Explore: Anthocyanins
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AI-Generated Overview About “anthocyanins”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The chemistry of plant pigments
By C. O. Chichester

“The chemistry of plant pigments” Metadata:
- Title: ➤ The chemistry of plant pigments
- Author: C. O. Chichester
- Language: English
- Number of Pages: Median: 218
- Publisher: Academic Press
- Publish Date: 1972
- Publish Location: New York
“The chemistry of plant pigments” Subjects and Themes:
- Subjects: ➤ Plant pigments - Plants - Chlorophyll - Biological Pigments - Pflanzen - Carotenoids - Pigments végétaux - Pigment - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL4771499M
- Online Computer Library Center (OCLC) ID: 364072
- Library of Congress Control Number (LCCN): 78182624
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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2OPC
By Christopher Kilham

“OPC” Metadata:
- Title: OPC
- Author: Christopher Kilham
- Language: English
- Number of Pages: Median: 48
- Publisher: Keats Pub.
- Publish Date: 1997
- Publish Location: New Canaan, Conn
“OPC” Subjects and Themes:
- Subjects: Physiological effect - Antioxidants - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL497421M
- Online Computer Library Center (OCLC) ID: 40744267
- Library of Congress Control Number (LCCN): 98231775
- All ISBNs: 0879838426 - 9780879838423
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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3Anthocyanins in Health and Disease
By Taylor C. Wallace and M. Monica Giusti

“Anthocyanins in Health and Disease” Metadata:
- Title: ➤ Anthocyanins in Health and Disease
- Authors: Taylor C. WallaceM. Monica Giusti
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ CRC Press, Taylor & Francis - Taylor & Francis Group
- Publish Date: 2013 - 2017
“Anthocyanins in Health and Disease” Subjects and Themes:
- Subjects: ➤ Life sciences - Nutrition - Pigments - Anthocyanins - Flavonoids - Vegetarianism - Health aspects - Plants - Bioflavonoids - Diet therapy - Pharmacology - Therapeutic use - Diet Therapy - Nutrition Therapy - Anthocyanes - Flavonoïdes - Diétothérapie - HEALTH & FITNESS - Healthy Living - Holism - Reference - MEDICAL - Preventive Medicine
Edition Identifiers:
- The Open Library ID: OL28475576M - OL33517563M - OL33774749M - OL34602472M - OL28867770M
- Online Computer Library Center (OCLC) ID: 744303868 - 856017728
- Library of Congress Control Number (LCCN): 2013028854
- All ISBNs: ➤ 9781138198685 - 143989471X - 9781439894712 - 0429067348 - 9780429067341 - 132261072X - 1439894760 - 9781322610726 - 1138198684 - 9781439894767
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Anthocyanins
By Noboru Motohashi

“Anthocyanins” Metadata:
- Title: Anthocyanins
- Author: Noboru Motohashi
- Language: English
- Number of Pages: Median: 330
- Publisher: ➤ Nova Novinka - Nova Science Publishers, Incorporated
- Publish Date: 2012 - 2014
“Anthocyanins” Subjects and Themes:
- Subjects: Flavonoids - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL29220131M - OL27486417M
- Library of Congress Control Number (LCCN): 2013372198 - 2012941599
- All ISBNs: 1629489123 - 9781622573295 - 1622573293 - 9781629489124
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Anthocyanins
By Kevin Gould, Kevin M. Davies and Chris Winefield

“Anthocyanins” Metadata:
- Title: Anthocyanins
- Authors: Kevin GouldKevin M. DaviesChris Winefield
- Language: English
- Number of Pages: Median: 333
- Publisher: Springer
- Publish Date: 2009 - 2014
- Publish Location: New York
“Anthocyanins” Subjects and Themes:
- Subjects: Anthocyanins - Flavonoids - Glucosides
Edition Identifiers:
- The Open Library ID: OL34384469M - OL25539771M
- Online Computer Library Center (OCLC) ID: 225427536
- All ISBNs: ➤ 9780387773353 - 9781489989550 - 0387773355 - 9780387773346 - 1489989552 - 0387773347
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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6Studier öfver anthocyan ..
By Otto Gertz
“Studier öfver anthocyan ..” Metadata:
- Title: Studier öfver anthocyan ..
- Author: Otto Gertz
- Language: swe
- Number of Pages: Median: 410
- Publisher: H. Ohlssons Boktryckeri
- Publish Date: 1906
- Publish Location: Lund
“Studier öfver anthocyan ..” Subjects and Themes:
- Subjects: Anthocyanins - Color - Plants
Edition Identifiers:
- The Open Library ID: OL6980747M
- Online Computer Library Center (OCLC) ID: 6725012
- Library of Congress Control Number (LCCN): 07005492
Access and General Info:
- First Year Published: 1906
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Beiträge zur kenntnis der färbungen und zeichnungen der blüten und der verteilung von anthocyan und gerbstoff in ihnen ..
By Erich Paasche
“Beiträge zur kenntnis der färbungen und zeichnungen der blüten und der verteilung von anthocyan und gerbstoff in ihnen ..” Metadata:
- Title: ➤ Beiträge zur kenntnis der färbungen und zeichnungen der blüten und der verteilung von anthocyan und gerbstoff in ihnen ..
- Author: Erich Paasche
- Language: ger
- Number of Pages: Median: 113
- Publisher: W.F. Kaestner
- Publish Date: 1910
- Publish Location: Göttingen
“Beiträge zur kenntnis der färbungen und zeichnungen der blüten und der verteilung von anthocyan und gerbstoff in ihnen ..” Subjects and Themes:
- Subjects: Anthocyanins - Pigments
Edition Identifiers:
- The Open Library ID: OL53610301M
- Online Computer Library Center (OCLC) ID: 17553356
- Library of Congress Control Number (LCCN): agr12001565
Access and General Info:
- First Year Published: 1910
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Anthocyan als mikrochemisches reagenz
By Otto Gertz
“Anthocyan als mikrochemisches reagenz” Metadata:
- Title: ➤ Anthocyan als mikrochemisches reagenz
- Author: Otto Gertz
- Language: ger
- Number of Pages: Median: 57
- Publisher: C.W.K. Gleerup; [etc., etc.]
- Publish Date: 1916
- Publish Location: Lund
“Anthocyan als mikrochemisches reagenz” Subjects and Themes:
- Subjects: Anthocyanins
Edition Identifiers:
- The Open Library ID: OL45168402M
- Online Computer Library Center (OCLC) ID: 19029770
- Library of Congress Control Number (LCCN): a28000736
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Recherches sur les anthocyannes des végétaux
By Pascal Ribéreau-Gayon
“Recherches sur les anthocyannes des végétaux” Metadata:
- Title: ➤ Recherches sur les anthocyannes des végétaux
- Author: Pascal Ribéreau-Gayon
- Language: fre
- Number of Pages: Median: 114
- Publisher: ➤ Librairie générale de l'enseignement
- Publish Date: 1959
- Publish Location: Paris
“Recherches sur les anthocyannes des végétaux” Subjects and Themes:
- Subjects: Anthocyanins - Grapes
Edition Identifiers:
- The Open Library ID: OL45246653M
- Online Computer Library Center (OCLC) ID: 10470621
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Untersuchungen über die Anthocyane, insbesondere über das Malvin
By Helmut Sengewald
“Untersuchungen über die Anthocyane, insbesondere über das Malvin” Metadata:
- Title: ➤ Untersuchungen über die Anthocyane, insbesondere über das Malvin
- Author: Helmut Sengewald
- Language: ger
- Number of Pages: Median: 107
- Publisher: ➤ Johann Wolfgang Goethe-Universität
- Publish Date: 1961
- Publish Location: Frankfurt am Main
“Untersuchungen über die Anthocyane, insbesondere über das Malvin” Subjects and Themes:
- Subjects: Anthocyanins
Edition Identifiers:
- The Open Library ID: OL56996980M
- Online Computer Library Center (OCLC) ID: 10470677
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Anthocyanins as flower pigments
By Thea Mulder-Krieger
“Anthocyanins as flower pigments” Metadata:
- Title: ➤ Anthocyanins as flower pigments
- Author: Thea Mulder-Krieger
- Language: English
- Number of Pages: Median: 154
- Publisher: ➤ Distributed by Kluwer Academic Publishers
- Publish Date: 1994
- Publish Location: Norwell, MA - Dordrecht
“Anthocyanins as flower pigments” Subjects and Themes:
- Subjects: ➤ Anthocyanins - Breeding - Color - Flowers - Genetic engineering - Plant genetics
Edition Identifiers:
- The Open Library ID: OL1403758M
- Library of Congress Control Number (LCCN): 93011838
- All ISBNs: 079232465X - 9780792324652
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Ueber die anthocyane der petunie und aster ..
By Charles Lalor Burdick
“Ueber die anthocyane der petunie und aster ..” Metadata:
- Title: ➤ Ueber die anthocyane der petunie und aster ..
- Author: Charles Lalor Burdick
- Language: ger
- Number of Pages: Median: 44
- Publisher: F. Reinhardt
- Publish Date: 1915
- Publish Location: Basel
“Ueber die anthocyane der petunie und aster ..” Subjects and Themes:
- Subjects: Plant physiology - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL57116493M
- Online Computer Library Center (OCLC) ID: 23625441
Access and General Info:
- First Year Published: 1915
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Anthocyanins as food colors
By Pericles Markakis
“Anthocyanins as food colors” Metadata:
- Title: Anthocyanins as food colors
- Author: Pericles Markakis
- Language: English
- Number of Pages: Median: 263
- Publisher: Academic Press
- Publish Date: 1982
- Publish Location: New York
“Anthocyanins as food colors” Subjects and Themes:
- Subjects: Coloring matter in food - Anthocyanins - Food additives
Edition Identifiers:
- The Open Library ID: OL3782689M
- Library of Congress Control Number (LCCN): 81022902
- All ISBNs: 0124725503 - 9780124725508
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14In vitro digestion models for dietary phenolic compounds
By Anna-Marja Aura
“In vitro digestion models for dietary phenolic compounds” Metadata:
- Title: ➤ In vitro digestion models for dietary phenolic compounds
- Author: Anna-Marja Aura
- Language: English
- Publisher: ➤ VTT Technical Research Centre of Finland
- Publish Date: 2005
- Publish Location: [Espoo, Finland]
“In vitro digestion models for dietary phenolic compounds” Subjects and Themes:
- Subjects: ➤ Metabolism - Flavonoids - Digestion - Phenols - Rye - Flaxseed in human nutrition - Lignans - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL16149441M
- All ISBNs: 9513866610 - 9513866629 - 9789513866624 - 9789513866617
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15The potato
By Luis Enrique Rodriguez-Saona
“The potato” Metadata:
- Title: The potato
- Author: Luis Enrique Rodriguez-Saona
- Language: English
- Number of Pages: Median: 259
- Publish Date: 1998
“The potato” Subjects and Themes:
- Subjects: Potatoes - Potato chips - Composition - Coloring matter in food - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL15529491M
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Changes in developing strawberry fruit
By Guiwen Cheng
“Changes in developing strawberry fruit” Metadata:
- Title: ➤ Changes in developing strawberry fruit
- Author: Guiwen Cheng
- Language: English
- Number of Pages: Median: 150
- Publish Date: 1991
“Changes in developing strawberry fruit” Subjects and Themes:
- Subjects: Development - Strawberries - Phenols - Fruit - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL15205446M
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Radish anthocyanin extract as a natural red colorant for maraschino cherries
By Maria Monica Giusti Hundskopf
“Radish anthocyanin extract as a natural red colorant for maraschino cherries” Metadata:
- Title: ➤ Radish anthocyanin extract as a natural red colorant for maraschino cherries
- Author: Maria Monica Giusti Hundskopf
- Language: English
- Number of Pages: Median: 113
- Publish Date: 1995
“Radish anthocyanin extract as a natural red colorant for maraschino cherries” Subjects and Themes:
- Subjects: Color - Anthocyanins - Coloring matter in food - Sweet cherry
Edition Identifiers:
- The Open Library ID: OL15407054M
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Enhancement of Anthocyanin pigment in malus
By L. Antonio Lizana
“Enhancement of Anthocyanin pigment in malus” Metadata:
- Title: ➤ Enhancement of Anthocyanin pigment in malus
- Author: L. Antonio Lizana
- Language: English
- Number of Pages: Median: 66
- Publish Date: 1965
“Enhancement of Anthocyanin pigment in malus” Subjects and Themes:
- Subjects: Pigments - Apples - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL17779456M
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19The stability of pelargonidin-based anthocyanins in natural and model systems
By G. Astrid Garzón
“The stability of pelargonidin-based anthocyanins in natural and model systems” Metadata:
- Title: ➤ The stability of pelargonidin-based anthocyanins in natural and model systems
- Author: G. Astrid Garzón
- Language: English
- Number of Pages: Median: 166
- Publish Date: 1998
“The stability of pelargonidin-based anthocyanins in natural and model systems” Subjects and Themes:
- Subjects: Color of food - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL15529851M
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20The color reaction of dextrose with the anthocyan pigments of frozen strawberries
By Wallace J. Miller
“The color reaction of dextrose with the anthocyan pigments of frozen strawberries” Metadata:
- Title: ➤ The color reaction of dextrose with the anthocyan pigments of frozen strawberries
- Author: Wallace J. Miller
- Language: English
- Number of Pages: Median: 40
- Publish Date: 1937
“The color reaction of dextrose with the anthocyan pigments of frozen strawberries” Subjects and Themes:
- Subjects: Color - Strawberries - Dextrose - Frozen strawberries - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL15111350M
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Analysis of flavor precursors in radish and radish color extracts
By Myriam M. Kucza
“Analysis of flavor precursors in radish and radish color extracts” Metadata:
- Title: ➤ Analysis of flavor precursors in radish and radish color extracts
- Author: Myriam M. Kucza
- Language: English
- Number of Pages: Median: 123
- Publish Date: 1996
“Analysis of flavor precursors in radish and radish color extracts” Subjects and Themes:
- Subjects: Anthocyanins - Radishes - Sensory evaluation - Coloring matter in food - Flavoring essences
Edition Identifiers:
- The Open Library ID: OL15448058M
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Anthocyanin condensation in red wines and wine model systems
By Hun-Woo Kye
“Anthocyanin condensation in red wines and wine model systems” Metadata:
- Title: ➤ Anthocyanin condensation in red wines and wine model systems
- Author: Hun-Woo Kye
- Language: English
- Number of Pages: Median: 197
- Publish Date: 1989
“Anthocyanin condensation in red wines and wine model systems” Subjects and Themes:
- Subjects: Wine and wine making - Coloring matter in food - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL16851892M
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Thermal and enzymatic degradation of raspberry anthocyanins
By George Vasilios Daravingas
“Thermal and enzymatic degradation of raspberry anthocyanins” Metadata:
- Title: ➤ Thermal and enzymatic degradation of raspberry anthocyanins
- Author: George Vasilios Daravingas
- Language: English
- Number of Pages: Median: 106
- Publish Date: 1966
“Thermal and enzymatic degradation of raspberry anthocyanins” Subjects and Themes:
- Subjects: Raspberries - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL14289966M
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Characterization of anthocyanins in fruit juices and natural colorants
By Victor Hong
“Characterization of anthocyanins in fruit juices and natural colorants” Metadata:
- Title: ➤ Characterization of anthocyanins in fruit juices and natural colorants
- Author: Victor Hong
- Language: English
- Number of Pages: Median: 155
- Publish Date: 1987
“Characterization of anthocyanins in fruit juices and natural colorants” Subjects and Themes:
- Subjects: Coloring matter in food - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL15153154M
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Anthocyanin composition of red raspberry juice
By Matthew J. Boyles
“Anthocyanin composition of red raspberry juice” Metadata:
- Title: ➤ Anthocyanin composition of red raspberry juice
- Author: Matthew J. Boyles
- Language: English
- Number of Pages: Median: 50
- Publish Date: 1991
“Anthocyanin composition of red raspberry juice” Subjects and Themes:
- Subjects: ➤ High performance liquid chromatography - Raspberries - Anthocyanins - Analysis - Fruit juices
Edition Identifiers:
- The Open Library ID: OL15201928M
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26An inquiry into the chemistry of epoxy cyclopentenone-pyrylium-3-oxide tautomers
By Thomas McNeil Cooper
“An inquiry into the chemistry of epoxy cyclopentenone-pyrylium-3-oxide tautomers” Metadata:
- Title: ➤ An inquiry into the chemistry of epoxy cyclopentenone-pyrylium-3-oxide tautomers
- Author: Thomas McNeil Cooper
- Language: English
- Number of Pages: Median: 79
- Publish Date: 1979
- Publish Location: [Bellingham]
“An inquiry into the chemistry of epoxy cyclopentenone-pyrylium-3-oxide tautomers” Subjects and Themes:
- Subjects: Analysis - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL13548008M
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27The anthocyanin pigments of plants
By Onslow, Hon. Muriel Wheldale Mrs.
“The anthocyanin pigments of plants” Metadata:
- Title: ➤ The anthocyanin pigments of plants
- Author: ➤ Onslow, Hon. Muriel Wheldale Mrs.
- Language: English
- Number of Pages: Median: 314
- Publisher: University Press
- Publish Date: 1925
- Publish Location: Cambridge
“The anthocyanin pigments of plants” Subjects and Themes:
- Subjects: Plants - Pigments - Anthocyanins - Plant pigments - Glycosides
Edition Identifiers:
- The Open Library ID: OL13541042M
- Online Computer Library Center (OCLC) ID: 3659350
- Library of Congress Control Number (LCCN): agr25001549 - 25001549
Author's Alternative Names:
"Muriel (Wheldale) Onslow", "Onslow, Muriel Wheldale Hon." and "Muriel Wheldale Onslow"Access and General Info:
- First Year Published: 1925
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Anthocyanin I
By Dardjo Somaatmadja
“Anthocyanin I” Metadata:
- Title: Anthocyanin I
- Author: Dardjo Somaatmadja
- Language: ind
- Number of Pages: Median: 16
- Publisher: Pertjetakan IPB
- Publish Date: 1966
- Publish Location: Bogor
“Anthocyanin I” Subjects and Themes:
- Subjects: Anthocyanins - Microbial growth - Physiological effect
Edition Identifiers:
- The Open Library ID: OL3934966M
- Library of Congress Control Number (LCCN): 81949518
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Anthocyanins in fruits, vegetables, and grains
By Giuseppe Mazza
“Anthocyanins in fruits, vegetables, and grains” Metadata:
- Title: ➤ Anthocyanins in fruits, vegetables, and grains
- Author: Giuseppe Mazza
- Language: English
- Number of Pages: Median: 362
- Publisher: CRC Press
- Publish Date: 1993
- Publish Location: Boca Raton
“Anthocyanins in fruits, vegetables, and grains” Subjects and Themes:
- Subjects: ➤ Anthocyanins - Composition - Fruit - Grain - Vegetables - Anthocyanes - Fruits - Légumes - Céréales - NATURE - Plants - General - Anthocyane - Gemüse - Körnerfrüchte - Obst - Plants, nutrition - Congresses
Edition Identifiers:
- The Open Library ID: OL1711210M
- Online Computer Library Center (OCLC) ID: 26854774 - 25789158 - 680271958
- Library of Congress Control Number (LCCN): 92013169 - cn92013169
- All ISBNs: 0849301726 - 9780849301728
Author's Alternative Names:
"Giuseppe Joe Mazza"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Anthocyanins as food colors
“Anthocyanins as food colors” Metadata:
- Title: Anthocyanins as food colors
“Anthocyanins as food colors” Subjects and Themes:
- Subjects: Coloring matter in food - Anthocyanins
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31The anthocyanin pigments of plants
By Onslow, Muriel Wheldale.

“The anthocyanin pigments of plants” Metadata:
- Title: ➤ The anthocyanin pigments of plants
- Author: Onslow, Muriel Wheldale.
- Language: English
- Number of Pages: Median: 316
- Publisher: ➤ University press - University Press
- Publish Date: 1916 - 1925
- Publish Location: Cambridge
“The anthocyanin pigments of plants” Subjects and Themes:
- Subjects: Plants - Pigments - Anthocyanins - Color
Edition Identifiers:
- The Open Library ID: OL16594178M - OL7120617M
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32The anthocyanin pigments of plants
By Onslow, Hon. Muriel Wheldale Mrs.

“The anthocyanin pigments of plants” Metadata:
- Title: ➤ The anthocyanin pigments of plants
- Author: ➤ Onslow, Hon. Muriel Wheldale Mrs.
- Language: English
- Number of Pages: Median: 318
- Publisher: University Press
- Publish Date: 1916
- Publish Location: Cambridge
“The anthocyanin pigments of plants” Subjects and Themes:
- Subjects: Plants - Color - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL14149207M
Author's Alternative Names:
"Onslow, Muriel Wheldale Hon.", "Muriel (Wheldale) Onslow" and "Muriel Wheldale Onslow"Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Anthocyanin
or black. Some of the colors of autumn leaves are derived from anthocyanins. Anthocyanins belong to a parent class of molecules called flavonoids synthesized
Purple corn
anthocyanin in purple corn kernels, comprising about 73% of all anthocyanins present. Other anthocyanins identified are pelargonidin 3-O-β-D-glucoside, peonidin
Blue tomato
tomatoes, are tomatoes that have been bred to produce high levels of anthocyanins, a class of pigments responsible for the blue and purple colours of many
Purple
called anthocyanins. Anthocyanins range in color from red to purple to green, blue and yellow, depending upon the level of their pH. Anthocyanins also account
Norton (grape)
higher content of total anthocyanins (888 mg per 100 g) than other purple grape cultivars, Concord or Marechal Foch grapes. Anthocyanins are the largest group
Aronia
contents of polyphenols, especially anthocyanins. Total polyphenol content is 1752 mg per 100 g dry weight, anthocyanin content is 1480 mg per 100 g dry
Blood orange
the raspberry orange. The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but
Phenolic content in wine
condensation of proanthocyanidins and anthocyanins, which explains the modification in the color. Anthocyanins react with catechins, proanthocyanidins
Açaí palm
negligible vitamin C, 260 mg calcium, 4 mg iron, and 1002 IU vitamin A. Anthocyanins define the blue pigmentation of açaí and the antioxidant capacity of
Autumn leaf color
involved in an additional metabolic expenditure to create anthocyanins. These anthocyanins, which create the visual red hues, have been found to aid in