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Source: The Open Library

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1The chemistry of plant pigments

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Book's cover

“The chemistry of plant pigments” Metadata:

  • Title: ➤  The chemistry of plant pigments
  • Author:
  • Language: English
  • Number of Pages: Median: 218
  • Publisher: Academic Press
  • Publish Date:
  • Publish Location: New York

“The chemistry of plant pigments” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL4771499M
  • Online Computer Library Center (OCLC) ID: 364072
  • Library of Congress Control Number (LCCN): 78182624

Access and General Info:

  • First Year Published: 1972
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2OPC

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“OPC” Metadata:

  • Title: OPC
  • Author:
  • Language: English
  • Number of Pages: Median: 48
  • Publisher: Keats Pub.
  • Publish Date:
  • Publish Location: New Canaan, Conn

“OPC” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Anthocyanins in Health and Disease

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Book's cover

“Anthocyanins in Health and Disease” Metadata:

  • Title: ➤  Anthocyanins in Health and Disease
  • Authors:
  • Language: English
  • Number of Pages: Median: 368
  • Publisher: ➤  CRC Press, Taylor & Francis - Taylor & Francis Group
  • Publish Date:

“Anthocyanins in Health and Disease” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    4Anthocyanins

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    Book's cover

    “Anthocyanins” Metadata:

    • Title: Anthocyanins
    • Author:
    • Language: English
    • Number of Pages: Median: 330
    • Publisher: ➤  Nova Novinka - Nova Science Publishers, Incorporated
    • Publish Date:

    “Anthocyanins” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2012
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      5Anthocyanins

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      Book's cover

      “Anthocyanins” Metadata:

      • Title: Anthocyanins
      • Authors:
      • Language: English
      • Number of Pages: Median: 333
      • Publisher: Springer
      • Publish Date:
      • Publish Location: New York

      “Anthocyanins” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2009
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: Unclassified

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        6Studier öfver anthocyan ..

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        “Studier öfver anthocyan ..” Metadata:

        • Title: Studier öfver anthocyan ..
        • Author:
        • Language: swe
        • Number of Pages: Median: 410
        • Publisher: H. Ohlssons Boktryckeri
        • Publish Date:
        • Publish Location: Lund

        “Studier öfver anthocyan ..” Subjects and Themes:

        Edition Identifiers:

        • The Open Library ID: OL6980747M
        • Online Computer Library Center (OCLC) ID: 6725012
        • Library of Congress Control Number (LCCN): 07005492

        Access and General Info:

        • First Year Published: 1906
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        7Beiträge zur kenntnis der färbungen und zeichnungen der blüten und der verteilung von anthocyan und gerbstoff in ihnen ..

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        “Beiträge zur kenntnis der färbungen und zeichnungen der blüten und der verteilung von anthocyan und gerbstoff in ihnen ..” Metadata:

        • Title: ➤  Beiträge zur kenntnis der färbungen und zeichnungen der blüten und der verteilung von anthocyan und gerbstoff in ihnen ..
        • Author:
        • Language: ger
        • Number of Pages: Median: 113
        • Publisher: W.F. Kaestner
        • Publish Date:
        • Publish Location: Göttingen

        “Beiträge zur kenntnis der färbungen und zeichnungen der blüten und der verteilung von anthocyan und gerbstoff in ihnen ..” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1910
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        8Anthocyan als mikrochemisches reagenz

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        “Anthocyan als mikrochemisches reagenz” Metadata:

        • Title: ➤  Anthocyan als mikrochemisches reagenz
        • Author:
        • Language: ger
        • Number of Pages: Median: 57
        • Publisher: C.W.K. Gleerup; [etc., etc.]
        • Publish Date:
        • Publish Location: Lund

        “Anthocyan als mikrochemisches reagenz” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1916
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        9Recherches sur les anthocyannes des végétaux

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        “Recherches sur les anthocyannes des végétaux” Metadata:

        • Title: ➤  Recherches sur les anthocyannes des végétaux
        • Author:
        • Language: fre
        • Number of Pages: Median: 114
        • Publisher: ➤  Librairie générale de l'enseignement
        • Publish Date:
        • Publish Location: Paris

        “Recherches sur les anthocyannes des végétaux” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1959
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        10Untersuchungen über die Anthocyane, insbesondere über das Malvin

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        “Untersuchungen über die Anthocyane, insbesondere über das Malvin” Metadata:

        • Title: ➤  Untersuchungen über die Anthocyane, insbesondere über das Malvin
        • Author:
        • Language: ger
        • Number of Pages: Median: 107
        • Publisher: ➤  Johann Wolfgang Goethe-Universität
        • Publish Date:
        • Publish Location: Frankfurt am Main

        “Untersuchungen über die Anthocyane, insbesondere über das Malvin” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1961
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        11Anthocyanins as flower pigments

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        “Anthocyanins as flower pigments” Metadata:

        • Title: ➤  Anthocyanins as flower pigments
        • Author:
        • Language: English
        • Number of Pages: Median: 154
        • Publisher: ➤  Distributed by Kluwer Academic Publishers
        • Publish Date:
        • Publish Location: Norwell, MA - Dordrecht

        “Anthocyanins as flower pigments” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1994
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        12Ueber die anthocyane der petunie und aster ..

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        “Ueber die anthocyane der petunie und aster ..” Metadata:

        • Title: ➤  Ueber die anthocyane der petunie und aster ..
        • Author:
        • Language: ger
        • Number of Pages: Median: 44
        • Publisher: F. Reinhardt
        • Publish Date:
        • Publish Location: Basel

        “Ueber die anthocyane der petunie und aster ..” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1915
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        13Anthocyanins as food colors

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        “Anthocyanins as food colors” Metadata:

        • Title: Anthocyanins as food colors
        • Author:
        • Language: English
        • Number of Pages: Median: 263
        • Publisher: Academic Press
        • Publish Date:
        • Publish Location: New York

        “Anthocyanins as food colors” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1982
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        14In vitro digestion models for dietary phenolic compounds

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        “In vitro digestion models for dietary phenolic compounds” Metadata:

        • Title: ➤  In vitro digestion models for dietary phenolic compounds
        • Author:
        • Language: English
        • Publisher: ➤  VTT Technical Research Centre of Finland
        • Publish Date:
        • Publish Location: [Espoo, Finland]

        “In vitro digestion models for dietary phenolic compounds” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2005
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        15The potato

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        “The potato” Metadata:

        • Title: The potato
        • Author:
        • Language: English
        • Number of Pages: Median: 259
        • Publish Date:

        “The potato” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1998
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        16Changes in developing strawberry fruit

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        “Changes in developing strawberry fruit” Metadata:

        • Title: ➤  Changes in developing strawberry fruit
        • Author:
        • Language: English
        • Number of Pages: Median: 150
        • Publish Date:

        “Changes in developing strawberry fruit” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1991
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        17Radish anthocyanin extract as a natural red colorant for maraschino cherries

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        “Radish anthocyanin extract as a natural red colorant for maraschino cherries” Metadata:

        • Title: ➤  Radish anthocyanin extract as a natural red colorant for maraschino cherries
        • Author:
        • Language: English
        • Number of Pages: Median: 113
        • Publish Date:

        “Radish anthocyanin extract as a natural red colorant for maraschino cherries” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1995
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        18Enhancement of Anthocyanin pigment in malus

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        “Enhancement of Anthocyanin pigment in malus” Metadata:

        • Title: ➤  Enhancement of Anthocyanin pigment in malus
        • Author:
        • Language: English
        • Number of Pages: Median: 66
        • Publish Date:

        “Enhancement of Anthocyanin pigment in malus” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1965
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        19The stability of pelargonidin-based anthocyanins in natural and model systems

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        “The stability of pelargonidin-based anthocyanins in natural and model systems” Metadata:

        • Title: ➤  The stability of pelargonidin-based anthocyanins in natural and model systems
        • Author:
        • Language: English
        • Number of Pages: Median: 166
        • Publish Date:

        “The stability of pelargonidin-based anthocyanins in natural and model systems” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1998
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        20The color reaction of dextrose with the anthocyan pigments of frozen strawberries

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        “The color reaction of dextrose with the anthocyan pigments of frozen strawberries” Metadata:

        • Title: ➤  The color reaction of dextrose with the anthocyan pigments of frozen strawberries
        • Author:
        • Language: English
        • Number of Pages: Median: 40
        • Publish Date:

        “The color reaction of dextrose with the anthocyan pigments of frozen strawberries” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1937
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        21Analysis of flavor precursors in radish and radish color extracts

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        “Analysis of flavor precursors in radish and radish color extracts” Metadata:

        • Title: ➤  Analysis of flavor precursors in radish and radish color extracts
        • Author:
        • Language: English
        • Number of Pages: Median: 123
        • Publish Date:

        “Analysis of flavor precursors in radish and radish color extracts” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1996
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        22Anthocyanin condensation in red wines and wine model systems

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        “Anthocyanin condensation in red wines and wine model systems” Metadata:

        • Title: ➤  Anthocyanin condensation in red wines and wine model systems
        • Author:
        • Language: English
        • Number of Pages: Median: 197
        • Publish Date:

        “Anthocyanin condensation in red wines and wine model systems” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1989
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        23Thermal and enzymatic degradation of raspberry anthocyanins

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        “Thermal and enzymatic degradation of raspberry anthocyanins” Metadata:

        • Title: ➤  Thermal and enzymatic degradation of raspberry anthocyanins
        • Author:
        • Language: English
        • Number of Pages: Median: 106
        • Publish Date:

        “Thermal and enzymatic degradation of raspberry anthocyanins” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1966
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        24Characterization of anthocyanins in fruit juices and natural colorants

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        “Characterization of anthocyanins in fruit juices and natural colorants” Metadata:

        • Title: ➤  Characterization of anthocyanins in fruit juices and natural colorants
        • Author:
        • Language: English
        • Number of Pages: Median: 155
        • Publish Date:

        “Characterization of anthocyanins in fruit juices and natural colorants” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1987
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        25Anthocyanin composition of red raspberry juice

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        “Anthocyanin composition of red raspberry juice” Metadata:

        • Title: ➤  Anthocyanin composition of red raspberry juice
        • Author:
        • Language: English
        • Number of Pages: Median: 50
        • Publish Date:

        “Anthocyanin composition of red raspberry juice” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1991
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        26An inquiry into the chemistry of epoxy cyclopentenone-pyrylium-3-oxide tautomers

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        “An inquiry into the chemistry of epoxy cyclopentenone-pyrylium-3-oxide tautomers” Metadata:

        • Title: ➤  An inquiry into the chemistry of epoxy cyclopentenone-pyrylium-3-oxide tautomers
        • Author:
        • Language: English
        • Number of Pages: Median: 79
        • Publish Date:
        • Publish Location: [Bellingham]

        “An inquiry into the chemistry of epoxy cyclopentenone-pyrylium-3-oxide tautomers” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1979
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        27The anthocyanin pigments of plants

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        “The anthocyanin pigments of plants” Metadata:

        • Title: ➤  The anthocyanin pigments of plants
        • Author: ➤  
        • Language: English
        • Number of Pages: Median: 314
        • Publisher: University Press
        • Publish Date:
        • Publish Location: Cambridge

        “The anthocyanin pigments of plants” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1925
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        28Anthocyanin I

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        “Anthocyanin I” Metadata:

        • Title: Anthocyanin I
        • Author:
        • Language: ind
        • Number of Pages: Median: 16
        • Publisher: Pertjetakan IPB
        • Publish Date:
        • Publish Location: Bogor

        “Anthocyanin I” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1966
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        29Anthocyanins in fruits, vegetables, and grains

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        “Anthocyanins in fruits, vegetables, and grains” Metadata:

        • Title: ➤  Anthocyanins in fruits, vegetables, and grains
        • Author:
        • Language: English
        • Number of Pages: Median: 362
        • Publisher: CRC Press
        • Publish Date:
        • Publish Location: Boca Raton

        “Anthocyanins in fruits, vegetables, and grains” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1993
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        30Anthocyanins as food colors

        “Anthocyanins as food colors” Metadata:

        • Title: Anthocyanins as food colors

        “Anthocyanins as food colors” Subjects and Themes:

        Access and General Info:

        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        31The anthocyanin pigments of plants

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        Book's cover

        “The anthocyanin pigments of plants” Metadata:

        • Title: ➤  The anthocyanin pigments of plants
        • Author:
        • Language: English
        • Number of Pages: Median: 316
        • Publisher: ➤  University press - University Press
        • Publish Date:
        • Publish Location: Cambridge

        “The anthocyanin pigments of plants” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1916
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          32The anthocyanin pigments of plants

          By

          Book's cover

          “The anthocyanin pigments of plants” Metadata:

          • Title: ➤  The anthocyanin pigments of plants
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 318
          • Publisher: University Press
          • Publish Date:
          • Publish Location: Cambridge

          “The anthocyanin pigments of plants” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1916
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            Wiki

            Source: Wikipedia

            Wikipedia Results

            Search Results from Wikipedia

            Anthocyanin

            or black. Some of the colors of autumn leaves are derived from anthocyanins. Anthocyanins belong to a parent class of molecules called flavonoids synthesized

            Purple corn

            anthocyanin in purple corn kernels, comprising about 73% of all anthocyanins present. Other anthocyanins identified are pelargonidin 3-O-β-D-glucoside, peonidin

            Blue tomato

            tomatoes, are tomatoes that have been bred to produce high levels of anthocyanins, a class of pigments responsible for the blue and purple colours of many

            Purple

            called anthocyanins. Anthocyanins range in color from red to purple to green, blue and yellow, depending upon the level of their pH. Anthocyanins also account

            Norton (grape)

            higher content of total anthocyanins (888 mg per 100 g) than other purple grape cultivars, Concord or Marechal Foch grapes. Anthocyanins are the largest group

            Aronia

            contents of polyphenols, especially anthocyanins. Total polyphenol content is 1752 mg per 100 g dry weight, anthocyanin content is 1480 mg per 100 g dry

            Blood orange

            the raspberry orange. The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but

            Phenolic content in wine

            condensation of proanthocyanidins and anthocyanins, which explains the modification in the color. Anthocyanins react with catechins, proanthocyanidins

            Açaí palm

            negligible vitamin C, 260 mg calcium, 4 mg iron, and 1002 IU vitamin A. Anthocyanins define the blue pigmentation of açaí and the antioxidant capacity of

            Autumn leaf color

            involved in an additional metabolic expenditure to create anthocyanins. These anthocyanins, which create the visual red hues, have been found to aid in