Anthocyanins in fruits, vegetables, and grains - Info and Reading Options
By Giuseppe Mazza
"Anthocyanins in fruits, vegetables, and grains" was published by CRC Press in 1993 - Boca Raton, it has 362 pages and the language of the book is English.
“Anthocyanins in fruits, vegetables, and grains” Metadata:
- Title: ➤ Anthocyanins in fruits, vegetables, and grains
- Author: Giuseppe Mazza
- Language: English
- Number of Pages: 362
- Publisher: CRC Press
- Publish Date: 1993
- Publish Location: Boca Raton
“Anthocyanins in fruits, vegetables, and grains” Subjects and Themes:
- Subjects: ➤ Anthocyanins - Composition - Fruit - Grain - Vegetables - Anthocyanes - Fruits - Légumes - Céréales - NATURE - Plants - General - Anthocyane - Gemüse - Körnerfrüchte - Obst - Plants, nutrition - Congresses
Edition Specifications:
- Pagination: 362 p. :
Edition Identifiers:
- The Open Library ID: OL1711210M - OL4285872W
- Online Computer Library Center (OCLC) ID: 680271958 - 26854774 - 25789158
- Library of Congress Control Number (LCCN): 92013169 - cn92013169
- ISBN-10: 0849301726
- All ISBNs: 0849301726
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