Explore: Dextrose
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Critical data tables
By George E. Corson
“Critical data tables” Metadata:
- Title: Critical data tables
- Author: George E. Corson
- Language: English
- Number of Pages: Median: 452
- Publisher: ➤ Corn Industries Research Foundation
- Publish Date: 1957
- Publish Location: New York
“Critical data tables” Subjects and Themes:
- Subjects: ➤ Sugars - Tables - Statistics - Maize products - Corn sugar - Dextrose - Sucrose - Analysis - Corn syrup
Edition Identifiers:
- The Open Library ID: OL14209000M - OL17773638M
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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2The effect of ingesting dextrose on human performance
By Donald Gregory Scherrer
“The effect of ingesting dextrose on human performance” Metadata:
- Title: ➤ The effect of ingesting dextrose on human performance
- Author: Donald Gregory Scherrer
- Language: English
- Number of Pages: Median: 152
- Publish Date: 1971
“The effect of ingesting dextrose on human performance” Subjects and Themes:
- Subjects: Physiological effect - Heart beat - Dextrose
Edition Identifiers:
- The Open Library ID: OL13552594M - OL17795910M
- Online Computer Library Center (OCLC) ID: 16761835
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Starch, sirup and dextrose sugar from Washington wheat and potatoes
By John Alexander Guthrie
“Starch, sirup and dextrose sugar from Washington wheat and potatoes” Metadata:
- Title: ➤ Starch, sirup and dextrose sugar from Washington wheat and potatoes
- Author: John Alexander Guthrie
- Language: English
- Number of Pages: Median: 45
- Publisher: ➤ Washington State Planning Council
- Publish Date: 1944
- Publish Location: Olympia, Wash
“Starch, sirup and dextrose sugar from Washington wheat and potatoes” Subjects and Themes:
- Subjects: Industries - Dextrose - Starch industry - Syrups
- Places: Washington (State)
Edition Identifiers:
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4The color reaction of dextrose with the anthocyan pigments of frozen strawberries
By Wallace J. Miller
“The color reaction of dextrose with the anthocyan pigments of frozen strawberries” Metadata:
- Title: ➤ The color reaction of dextrose with the anthocyan pigments of frozen strawberries
- Author: Wallace J. Miller
- Language: English
- Number of Pages: Median: 40
- Publish Date: 1937
“The color reaction of dextrose with the anthocyan pigments of frozen strawberries” Subjects and Themes:
- Subjects: Color - Strawberries - Dextrose - Frozen strawberries - Anthocyanins
Edition Identifiers:
- The Open Library ID: OL15111350M
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5The effect of dextrose upon weight and volume in the manufacture of maraschino-type cherries
By Ho-Ya Yang
“The effect of dextrose upon weight and volume in the manufacture of maraschino-type cherries” Metadata:
- Title: ➤ The effect of dextrose upon weight and volume in the manufacture of maraschino-type cherries
- Author: Ho-Ya Yang
- Language: English
- Number of Pages: Median: 37
- Publish Date: 1940
“The effect of dextrose upon weight and volume in the manufacture of maraschino-type cherries” Subjects and Themes:
- Subjects: Cherry - Canning and preserving - Dextrose
Edition Identifiers:
- The Open Library ID: OL15105538M
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Saturation relations in mixtures of sucrose, dextrose, and levulose
By Richard Fay Jackson
“Saturation relations in mixtures of sucrose, dextrose, and levulose” Metadata:
- Title: ➤ Saturation relations in mixtures of sucrose, dextrose, and levulose
- Author: Richard Fay Jackson
- Language: English
- Number of Pages: Median: 304
- Publisher: Govt. Print. Off.
- Publish Date: 1924
- Publish Location: Washington
“Saturation relations in mixtures of sucrose, dextrose, and levulose” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL6670835M
- Online Computer Library Center (OCLC) ID: 14050284
- Library of Congress Control Number (LCCN): 24026786
Access and General Info:
- First Year Published: 1924
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7The metabolic effect of enemata of alcohol, dextrose and levulose in humans
By Thorne M. Carpenter
“The metabolic effect of enemata of alcohol, dextrose and levulose in humans” Metadata:
- Title: ➤ The metabolic effect of enemata of alcohol, dextrose and levulose in humans
- Author: Thorne M. Carpenter
- Language: English
- Number of Pages: Median: 419
- Publisher: Sine nomine
- Publish Date: 1926
- Publish Location: [S.l
“The metabolic effect of enemata of alcohol, dextrose and levulose in humans” Subjects and Themes:
- Subjects: Alcohol - Dextrose - Levulose - Physiological effect
Edition Identifiers:
- The Open Library ID: OL21379793M
Access and General Info:
- First Year Published: 1926
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Studies of the islands of Langerhans after continuous intravenous injection of dextrose ..
By C. Arthur Woerner
“Studies of the islands of Langerhans after continuous intravenous injection of dextrose ..” Metadata:
- Title: ➤ Studies of the islands of Langerhans after continuous intravenous injection of dextrose ..
- Author: C. Arthur Woerner
- Language: English
- Number of Pages: Median: 57
- Publish Date: 1938
- Publish Location: [Philadelphia
“Studies of the islands of Langerhans after continuous intravenous injection of dextrose ..” Subjects and Themes:
- Subjects: Dextrose - Guinea-pigs - Intravenous Injections - Pancreas
Edition Identifiers:
- The Open Library ID: OL6379592M
- Online Computer Library Center (OCLC) ID: 36724667
- Library of Congress Control Number (LCCN): 38035680
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Dextrose sugar definitely improves ice cream and ices
By Corn Products Refining Company
“Dextrose sugar definitely improves ice cream and ices” Metadata:
- Title: ➤ Dextrose sugar definitely improves ice cream and ices
- Author: Corn Products Refining Company
- Language: English
- Publish Date: 1940
- Publish Location: New York
“Dextrose sugar definitely improves ice cream and ices” Subjects and Themes:
- Subjects: Dextrose - Sugar - Corn Products Refining Company
Edition Identifiers:
- The Open Library ID: OL58800165M
- Online Computer Library Center (OCLC) ID: 80878211
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Doctors prescribe dextrose sugar in reducing diets
By Corn Products Refining Company
“Doctors prescribe dextrose sugar in reducing diets” Metadata:
- Title: ➤ Doctors prescribe dextrose sugar in reducing diets
- Author: Corn Products Refining Company
- Language: English
- Publish Date: 194u
- Publish Location: New York
“Doctors prescribe dextrose sugar in reducing diets” Subjects and Themes:
- Subjects: Dextrose - Sugar - Corn Products Refining Company
Edition Identifiers:
- The Open Library ID: OL59000472M
- Online Computer Library Center (OCLC) ID: 1030000618
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11The radiant energy of the sun is crystallized in dextrose sugar
By Corn Products Refining Company
“The radiant energy of the sun is crystallized in dextrose sugar” Metadata:
- Title: ➤ The radiant energy of the sun is crystallized in dextrose sugar
- Author: Corn Products Refining Company
- Language: English
- Publish Date: 1942
- Publish Location: New York
“The radiant energy of the sun is crystallized in dextrose sugar” Subjects and Themes:
- Subjects: Dextrose - Sugar - Corn Products Refining Company
Edition Identifiers:
- The Open Library ID: OL59000488M
- Online Computer Library Center (OCLC) ID: 79786273
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Dextrose therapy in everyday practice
By Euterpe Martin

“Dextrose therapy in everyday practice” Metadata:
- Title: ➤ Dextrose therapy in everyday practice
- Author: Euterpe Martin
- Language: English
- Number of Pages: Median: 451
- Publisher: Hoeber
- Publish Date: 1937
- Publish Location: New York
“Dextrose therapy in everyday practice” Subjects and Themes:
- Subjects: ➤ Glucose - Therapeutic use - Dextrose - Bibliography - Carbohydrates - Metabolism - Disorders
Edition Identifiers:
- The Open Library ID: OL45384121M
- Online Computer Library Center (OCLC) ID: 14754020
- Library of Congress Control Number (LCCN): 37014062
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine
By Julius Frankel

“A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine” Metadata:
- Title: ➤ A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine
- Author: Julius Frankel
- Language: English
- Number of Pages: Median: 344
- Publisher: ➤ H.C. Baird & Co. - H. C. Baird & co.
- Publish Date: 1881
- Publish Location: Philadelphia
“A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL31947805M - OL6528645M
- Online Computer Library Center (OCLC) ID: 368483176 - 2941040
- Library of Congress Control Number (LCCN): 11005469
Access and General Info:
- First Year Published: 1881
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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14Dextrose in commercial ice-cream manufacture
By Willard Jason Corbett

“Dextrose in commercial ice-cream manufacture” Metadata:
- Title: ➤ Dextrose in commercial ice-cream manufacture
- Author: Willard Jason Corbett
- Language: English
- Number of Pages: Median: 380
- Publisher: ➤ University of Illinois Agricultural Experiment Station
- Publish Date: 1939
- Publish Location: Urbana, Ill
“Dextrose in commercial ice-cream manufacture” Subjects and Themes:
- Subjects: Ice cream, ices - Dextrose
Edition Identifiers:
- The Open Library ID: OL7215440M
- Online Computer Library Center (OCLC) ID: 17220392
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Glucose
is C6H12O6 · H2O. Dextrose monohydrate is also called hydrated D-glucose, and commonly manufactured from plant starches. Dextrose monohydrate is utilized
Potato dextrose agar
Potato dextrose agar (BAM Media M127) and potato dextrose broth are common microbiological growth media made from potato infusion and dextrose. Potato
Intravenous sugar solution
Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. It is used to treat low blood sugar or water
Cultured dextrose
Cultured dextrose is a food additive used to inhibit the growth of undesirable bacteria and mold in food. Often used in place of benzoates and sorbates
Dextrose equivalent
Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to
Acid-citrate-dextrose
Acid-citrate-dextrose or acid-citrate-dextrose solution (ACD; also known as anticoagulant-citrate-dextrose or anticoagulant-citrate-dextrose solution) is
Norepinephrine (medication)
Norepinephrine, also known as noradrenaline and sold under the brand name Levophed among others, is a medication used to treat people with very low blood
YEPD
YEPD or yeast extract peptone dextrose, also often abbreviated as YPD, is a complete medium for yeast growth. It contains yeast extract, peptone, double-distilled
Sabouraud agar
Sabouraud agar or Sabouraud dextrose agar (SDA) is a type of agar growth medium containing peptones. It is used to cultivate dermatophytes and other types
Saline (medicine)
solutions 5% dextrose in normal saline (D5NS) 10% dextrose in normal saline (D10NS) 5% dextrose in half-normal saline (D5HNS) 10% dextrose in half-normal