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Source: The Open Library

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1Critical data tables

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“Critical data tables” Metadata:

  • Title: Critical data tables
  • Author:
  • Language: English
  • Number of Pages: Median: 452
  • Publisher: ➤  Corn Industries Research Foundation
  • Publish Date:
  • Publish Location: New York

“Critical data tables” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1957
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2The effect of ingesting dextrose on human performance

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“The effect of ingesting dextrose on human performance” Metadata:

  • Title: ➤  The effect of ingesting dextrose on human performance
  • Author:
  • Language: English
  • Number of Pages: Median: 152
  • Publish Date:

“The effect of ingesting dextrose on human performance” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    3Starch, sirup and dextrose sugar from Washington wheat and potatoes

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    “Starch, sirup and dextrose sugar from Washington wheat and potatoes” Metadata:

    • Title: ➤  Starch, sirup and dextrose sugar from Washington wheat and potatoes
    • Author:
    • Language: English
    • Number of Pages: Median: 45
    • Publisher: ➤  Washington State Planning Council
    • Publish Date:
    • Publish Location: Olympia, Wash

    “Starch, sirup and dextrose sugar from Washington wheat and potatoes” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL187212M
    • Online Computer Library Center (OCLC) ID: 11135485
    • Library of Congress Control Number (LCCN): a45000136

    Access and General Info:

    • First Year Published: 1944
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    4The color reaction of dextrose with the anthocyan pigments of frozen strawberries

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    “The color reaction of dextrose with the anthocyan pigments of frozen strawberries” Metadata:

    • Title: ➤  The color reaction of dextrose with the anthocyan pigments of frozen strawberries
    • Author:
    • Language: English
    • Number of Pages: Median: 40
    • Publish Date:

    “The color reaction of dextrose with the anthocyan pigments of frozen strawberries” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1937
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    5The effect of dextrose upon weight and volume in the manufacture of maraschino-type cherries

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    “The effect of dextrose upon weight and volume in the manufacture of maraschino-type cherries” Metadata:

    • Title: ➤  The effect of dextrose upon weight and volume in the manufacture of maraschino-type cherries
    • Author:
    • Language: English
    • Number of Pages: Median: 37
    • Publish Date:

    “The effect of dextrose upon weight and volume in the manufacture of maraschino-type cherries” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1940
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6Saturation relations in mixtures of sucrose, dextrose, and levulose

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    “Saturation relations in mixtures of sucrose, dextrose, and levulose” Metadata:

    • Title: ➤  Saturation relations in mixtures of sucrose, dextrose, and levulose
    • Author:
    • Language: English
    • Number of Pages: Median: 304
    • Publisher: Govt. Print. Off.
    • Publish Date:
    • Publish Location: Washington

    “Saturation relations in mixtures of sucrose, dextrose, and levulose” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL6670835M
    • Online Computer Library Center (OCLC) ID: 14050284
    • Library of Congress Control Number (LCCN): 24026786

    Access and General Info:

    • First Year Published: 1924
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7The metabolic effect of enemata of alcohol, dextrose and levulose in humans

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    “The metabolic effect of enemata of alcohol, dextrose and levulose in humans” Metadata:

    • Title: ➤  The metabolic effect of enemata of alcohol, dextrose and levulose in humans
    • Author:
    • Language: English
    • Number of Pages: Median: 419
    • Publisher: Sine nomine
    • Publish Date:
    • Publish Location: [S.l

    “The metabolic effect of enemata of alcohol, dextrose and levulose in humans” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1926
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8Studies of the islands of Langerhans after continuous intravenous injection of dextrose ..

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    “Studies of the islands of Langerhans after continuous intravenous injection of dextrose ..” Metadata:

    • Title: ➤  Studies of the islands of Langerhans after continuous intravenous injection of dextrose ..
    • Author:
    • Language: English
    • Number of Pages: Median: 57
    • Publish Date:
    • Publish Location: [Philadelphia

    “Studies of the islands of Langerhans after continuous intravenous injection of dextrose ..” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL6379592M
    • Online Computer Library Center (OCLC) ID: 36724667
    • Library of Congress Control Number (LCCN): 38035680

    Access and General Info:

    • First Year Published: 1938
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9Dextrose sugar definitely improves ice cream and ices

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    “Dextrose sugar definitely improves ice cream and ices” Metadata:

    • Title: ➤  Dextrose sugar definitely improves ice cream and ices
    • Author:
    • Language: English
    • Publish Date:
    • Publish Location: New York

    “Dextrose sugar definitely improves ice cream and ices” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1940
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10Doctors prescribe dextrose sugar in reducing diets

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    “Doctors prescribe dextrose sugar in reducing diets” Metadata:

    • Title: ➤  Doctors prescribe dextrose sugar in reducing diets
    • Author:
    • Language: English
    • Publish Date:
    • Publish Location: New York

    “Doctors prescribe dextrose sugar in reducing diets” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11The radiant energy of the sun is crystallized in dextrose sugar

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    “The radiant energy of the sun is crystallized in dextrose sugar” Metadata:

    • Title: ➤  The radiant energy of the sun is crystallized in dextrose sugar
    • Author:
    • Language: English
    • Publish Date:
    • Publish Location: New York

    “The radiant energy of the sun is crystallized in dextrose sugar” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1942
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Dextrose therapy in everyday practice

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    Book's cover

    “Dextrose therapy in everyday practice” Metadata:

    • Title: ➤  Dextrose therapy in everyday practice
    • Author:
    • Language: English
    • Number of Pages: Median: 451
    • Publisher: Hoeber
    • Publish Date:
    • Publish Location: New York

    “Dextrose therapy in everyday practice” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1937
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      13A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine

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      Book's cover

      “A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine” Metadata:

      • Title: ➤  A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine
      • Author:
      • Language: English
      • Number of Pages: Median: 344
      • Publisher: ➤  H.C. Baird & Co. - H. C. Baird & co.
      • Publish Date:
      • Publish Location: Philadelphia

      “A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1881
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

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        14Dextrose in commercial ice-cream manufacture

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        Book's cover

        “Dextrose in commercial ice-cream manufacture” Metadata:

        • Title: ➤  Dextrose in commercial ice-cream manufacture
        • Author:
        • Language: English
        • Number of Pages: Median: 380
        • Publisher: ➤  University of Illinois Agricultural Experiment Station
        • Publish Date:
        • Publish Location: Urbana, Ill

        “Dextrose in commercial ice-cream manufacture” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1939
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

        Online Access

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          Wiki

          Source: Wikipedia

          Wikipedia Results

          Search Results from Wikipedia

          Glucose

          is C6H12O6 · H2O. Dextrose monohydrate is also called hydrated D-glucose, and commonly manufactured from plant starches. Dextrose monohydrate is utilized

          Potato dextrose agar

          Potato dextrose agar (BAM Media M127) and potato dextrose broth are common microbiological growth media made from potato infusion and dextrose. Potato

          Intravenous sugar solution

          Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. It is used to treat low blood sugar or water

          Cultured dextrose

          Cultured dextrose is a food additive used to inhibit the growth of undesirable bacteria and mold in food. Often used in place of benzoates and sorbates

          Dextrose equivalent

          Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to

          Acid-citrate-dextrose

          Acid-citrate-dextrose or acid-citrate-dextrose solution (ACD; also known as anticoagulant-citrate-dextrose or anticoagulant-citrate-dextrose solution) is

          Norepinephrine (medication)

          Norepinephrine, also known as noradrenaline and sold under the brand name Levophed among others, is a medication used to treat people with very low blood

          YEPD

          YEPD or yeast extract peptone dextrose, also often abbreviated as YPD, is a complete medium for yeast growth. It contains yeast extract, peptone, double-distilled

          Sabouraud agar

          Sabouraud agar or Sabouraud dextrose agar (SDA) is a type of agar growth medium containing peptones. It is used to cultivate dermatophytes and other types

          Saline (medicine)

          solutions 5% dextrose in normal saline (D5NS) 10% dextrose in normal saline (D10NS) 5% dextrose in half-normal saline (D5HNS) 10% dextrose in half-normal