Explore: Aliments Déshydratés
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AI-Generated Overview About “aliments-d%c3%a9shydrat%c3%a9s”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Simply Dehydrated
By Jenny Ross
“Simply Dehydrated” Metadata:
- Title: Simply Dehydrated
- Author: Jenny Ross
- Language: English
- Number of Pages: Median: 229
- Publisher: Choison Publishing Company
- Publish Date: 2012
“Simply Dehydrated” Subjects and Themes:
- Subjects: ➤ Cooking - Health - Dried foods - Food - Drying - Cooking (Dried foods) - Aliments déshydratés - Aliments - Déshydratation - Cuisine (Aliments déshydratés) - Dehydration
Edition Identifiers:
- The Open Library ID: OL29661306M
- Online Computer Library Center (OCLC) ID: 881656264
- All ISBNs: 9780985906702 - 0985906707
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Intermediate Moisture Foods
By R., et al., eds. Davies
“Intermediate Moisture Foods” Metadata:
- Title: Intermediate Moisture Foods
- Author: R., et al., eds. Davies
- Language: English
- Number of Pages: Median: 306
- Publisher: ➤ Applied Science Publishers - Applied Sci. Publrs. - Applied Science Pub.
- Publish Date: 1976
- Publish Location: London
“Intermediate Moisture Foods” Subjects and Themes:
- Subjects: ➤ Food - Drying - Preservation - Moisture - Aliments - Industrie et commerce - Conservation - Humidité - Alimentos (tecnologia e engenharia) - Déshydratation - Aliments déshydratés
Edition Identifiers:
- The Open Library ID: OL17879006M - OL11607477M - OL17637803M - OL17759511M
- All ISBNs: 0853347026 - 9780853347026
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Irradiation of dry food ingredients
By Farkas, József Dr.
“Irradiation of dry food ingredients” Metadata:
- Title: ➤ Irradiation of dry food ingredients
- Author: Farkas, József Dr.
- Language: English
- Number of Pages: Median: 153
- Publisher: CRC Press
- Publish Date: 1988
- Publish Location: Boca Raton, Fla
“Irradiation of dry food ingredients” Subjects and Themes:
- Subjects: ➤ Radiation preservation of food - Dried foods - Bestrahlung - Irradiation - Aliments déshydratés - Aliments - Trockenlebensmittel
Edition Identifiers:
- The Open Library ID: OL2391478M
- Library of Congress Control Number (LCCN): 87020871
- All ISBNs: 0849366860 - 9780849366864
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Ebay: New & used books.
4The astronaut's cookbook
By Charles T. Bourland, Charles T. Bourland and Gregory L. Vogt
“The astronaut's cookbook” Metadata:
- Title: The astronaut's cookbook
- Authors: Charles T. BourlandCharles T. BourlandGregory L. Vogt
- Language: English
- Number of Pages: Median: 226
- Publisher: Springer
- Publish Date: 2009 - 2010
- Publish Location: ➤ London - New York - Heidelberg - Dordrecht
“The astronaut's cookbook” Subjects and Themes:
- Subjects: ➤ Nutrition - Recherche - Alimentation - Comportement alimentaire - Cooking - Astronauts - Aliments déshydratés - Menus for space flight - Aliments diététiques - Science (General) - Astronomy - Astronautics
Edition Identifiers:
- The Open Library ID: OL30550324M - OL25114815M - OL31906168M
- Online Computer Library Center (OCLC) ID: 401159484
- Library of Congress Control Number (LCCN): 2009933620
- All ISBNs: ➤ 1441906231 - 144190624X - 1441906258 - 9781441906250 - 9781441906236 - 9781441906243
First Setence:
"Half a century has passed since humans began the conquest of space."
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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5Les Canasnacks sont en orbite
By Canada. Agriculture et agro-alimentaire Canada
“Les Canasnacks sont en orbite” Metadata:
- Title: Les Canasnacks sont en orbite
- Author: ➤ Canada. Agriculture et agro-alimentaire Canada
- Language: fre
- Publisher: ➤ Agriculture et agro-alimentaire Canada]
- Publish Date: 2007
- Publish Location: [Ottawa
“Les Canasnacks sont en orbite” Subjects and Themes:
- Subjects: ➤ Conservation - Biscuits - Sciences spatiales - Nutrition - Alimentation - Aliments déshydratés - Dried foods - Astronauts - Astronautes
Edition Identifiers:
- The Open Library ID: OL25465127M
- All ISBNs: 0662051483 - 9780662051480
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Les Canasnacks sont en orbite at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.