Irradiation of dry food ingredients
By Farkas, József Dr.
"Irradiation of dry food ingredients" is published by CRC Press in 1988 - Boca Raton, Fla, it has 153 pages and the language of the book is English.
“Irradiation of dry food ingredients” Metadata:
- Title: ➤ Irradiation of dry food ingredients
- Author: Farkas, József Dr.
- Language: English
- Number of Pages: 153
- Publisher: CRC Press
- Publish Date: 1988
- Publish Location: Boca Raton, Fla
“Irradiation of dry food ingredients” Subjects and Themes:
- Subjects: ➤ Radiation preservation of food - Dried foods - Bestrahlung - Irradiation - Aliments déshydratés - Aliments - Trockenlebensmittel
Edition Specifications:
- Pagination: 153 p. ;
Edition Identifiers:
- The Open Library ID: OL2391478M - OL3571989W
- Library of Congress Control Number (LCCN): 87020871
- ISBN-10: 0849366860
- All ISBNs: 0849366860
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