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Books Results
Source: The Open Library
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1Irradiation of dry food ingredients
By Farkas, József Dr.
“Irradiation of dry food ingredients” Metadata:
- Title: ➤ Irradiation of dry food ingredients
- Author: Farkas, József Dr.
- Language: English
- Number of Pages: Median: 153
- Publisher: CRC Press
- Publish Date: 1988
- Publish Location: Boca Raton, Fla
“Irradiation of dry food ingredients” Subjects and Themes:
- Subjects: ➤ Radiation preservation of food - Dried foods - Bestrahlung - Irradiation - Aliments déshydratés - Aliments - Trockenlebensmittel
Edition Identifiers:
- The Open Library ID: OL2391478M
- Library of Congress Control Number (LCCN): 87020871
- All ISBNs: 0849366860 - 9780849366864
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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