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Chemistry Of Food And Nutrition by Henry C. Sherman
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1Chemistry Of Food And Nutrition
By Sherman, Henry C. (Henry Clapp), b. 1875
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: ➤ Sherman, Henry C. (Henry Clapp), b. 1875
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
- Subjects: Food - Nutrition - Food Analysis - Food -- Analysis
Edition Identifiers:
- Internet Archive ID: chemistryoffoodne3sher
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The book is available for download in "texts" format, the size of the file-s is: 701.55 Mbs, the file-s for this book were downloaded 275 times, the file-s went public at Thu Mar 15 2012.
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2Chemistry Of Food And Nutrition
By Sherman, Henry C. (Henry Clapp), b. 1875
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: ➤ Sherman, Henry C. (Henry Clapp), b. 1875
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
Edition Identifiers:
- Internet Archive ID: cu31924003539073
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 421.63 Mbs, the file-s for this book were downloaded 1219 times, the file-s went public at Mon Oct 26 2009.
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3Chemistry Of Food And Nutrition
By Henry C. Sherman
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: Henry C. Sherman
- Language: English
Edition Identifiers:
- Internet Archive ID: chemistryoffoodn0000henr_t3f5
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 2059.81 Mbs, the file-s for this book were downloaded 17 times, the file-s went public at Sat Aug 20 2022.
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ACS Encrypted PDF - AVIF Thumbnails ZIP - Cloth Cover Detection Log - DjVuTXT - Djvu XML - EPUB - Item Tile - JPEG Thumb - JSON - LCP Encrypted EPUB - LCP Encrypted PDF - Log - Metadata - OCR Page Index - OCR Search Text - PNG - Page Numbers JSON - RePublisher Final Processing Log - RePublisher Initial Processing Log - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - Title Page Detection Log - chOCR - hOCR -
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4Chemistry Of Food And Nutrition Ed. 6
By Sherman, Henry C.
Book Source: Digital Library of India Item 2015.48302 dc.contributor.author: Sherman, Henry C. dc.date.accessioned: 2015-06-26T13:18:42Z dc.date.available: 2015-06-26T13:18:42Z dc.date.digitalpublicationdate: 2006-12-02 dc.date.citation: 1918 dc.identifier.barcode: 4990010224482 dc.identifier.origpath: /data3/upload/0079/167 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/48302 dc.description.scanningcentre: C-DAK, Kolkata dc.description.main: 1 dc.description.tagged: 0 dc.description.totalpages: 630 dc.format.mimetype: application/pdf dc.language.iso: English dc.publisher.digitalrepublisher: Digital Library Of India dc.publisher: The Macmillan Co., New York dc.rights: In Public Domain dc.source.library: Hooghly Mohsin College dc.subject.classification: Natural Sciences dc.subject.classification: Biological Sciences In General dc.subject.classification: Material Bases Of Life. Biochemistry. Molecular Biology. Biophysics dc.title: Chemistry Of Food And Nutrition Ed. 6
“Chemistry Of Food And Nutrition Ed. 6” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition Ed. 6
- Author: Sherman, Henry C.
- Language: English
Edition Identifiers:
- Internet Archive ID: in.ernet.dli.2015.48302
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The book is available for download in "texts" format, the size of the file-s is: 837.12 Mbs, the file-s for this book were downloaded 320 times, the file-s went public at Fri Jan 20 2017.
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5Chemistry Of Food And Nutrition
By Sherman, Henry C. (Henry Clapp), b. 1875
Book Source: Digital Library of India Item 2015.48302 dc.contributor.author: Sherman, Henry C. dc.date.accessioned: 2015-06-26T13:18:42Z dc.date.available: 2015-06-26T13:18:42Z dc.date.digitalpublicationdate: 2006-12-02 dc.date.citation: 1918 dc.identifier.barcode: 4990010224482 dc.identifier.origpath: /data3/upload/0079/167 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/48302 dc.description.scanningcentre: C-DAK, Kolkata dc.description.main: 1 dc.description.tagged: 0 dc.description.totalpages: 630 dc.format.mimetype: application/pdf dc.language.iso: English dc.publisher.digitalrepublisher: Digital Library Of India dc.publisher: The Macmillan Co., New York dc.rights: In Public Domain dc.source.library: Hooghly Mohsin College dc.subject.classification: Natural Sciences dc.subject.classification: Biological Sciences In General dc.subject.classification: Material Bases Of Life. Biochemistry. Molecular Biology. Biophysics dc.title: Chemistry Of Food And Nutrition Ed. 6
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: ➤ Sherman, Henry C. (Henry Clapp), b. 1875
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
- Subjects: Food -- Analysis - Nutrition
Edition Identifiers:
- Internet Archive ID: foodnchemistryof00sherrich
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 819.97 Mbs, the file-s for this book were downloaded 2251 times, the file-s went public at Wed Aug 29 2007.
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Abbyy GZ - Animated GIF - Archive BitTorrent - Cloth Cover Detection Log - DjVu - DjVuTXT - Djvu XML - Dublin Core - Grayscale PDF - Item Tile - MARC - MARC Binary - MARC Source - Metadata - OCR Page Index - OCR Search Text - Page Numbers JSON - Scribe Scandata ZIP - Single Page Processed JP2 ZIP - Single Page Raw JP2 ZIP - Text PDF - chOCR - hOCR -
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6Chemistry Of Food And Nutrition
By Sherman, Henry Clapp, 1875-1955
Book Source: Digital Library of India Item 2015.48302 dc.contributor.author: Sherman, Henry C. dc.date.accessioned: 2015-06-26T13:18:42Z dc.date.available: 2015-06-26T13:18:42Z dc.date.digitalpublicationdate: 2006-12-02 dc.date.citation: 1918 dc.identifier.barcode: 4990010224482 dc.identifier.origpath: /data3/upload/0079/167 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/48302 dc.description.scanningcentre: C-DAK, Kolkata dc.description.main: 1 dc.description.tagged: 0 dc.description.totalpages: 630 dc.format.mimetype: application/pdf dc.language.iso: English dc.publisher.digitalrepublisher: Digital Library Of India dc.publisher: The Macmillan Co., New York dc.rights: In Public Domain dc.source.library: Hooghly Mohsin College dc.subject.classification: Natural Sciences dc.subject.classification: Biological Sciences In General dc.subject.classification: Material Bases Of Life. Biochemistry. Molecular Biology. Biophysics dc.title: Chemistry Of Food And Nutrition Ed. 6
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: ➤ Sherman, Henry Clapp, 1875-1955
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
Edition Identifiers:
- Internet Archive ID: chemistryfoodan01shergoog
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 59.06 Mbs, the file-s for this book were downloaded 1340 times, the file-s went public at Sat Feb 02 2008.
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7Chemistry Of Food And Nutrition
By Sherman, Henry C. (Henry Clapp), b. 1875
"References" at end of each chapter
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: ➤ Sherman, Henry C. (Henry Clapp), b. 1875
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
Edition Identifiers:
- Internet Archive ID: chemistryoffoodn00sher
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 505.79 Mbs, the file-s for this book were downloaded 1686 times, the file-s went public at Thu Feb 25 2010.
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Abbyy GZ - Animated GIF - Archive BitTorrent - Cloth Cover Detection Log - DjVu - DjVuTXT - Djvu XML - Dublin Core - Grayscale PDF - Item Tile - MARC - MARC Binary - MARC Source - METS - Metadata - OCR Page Index - OCR Search Text - Page Numbers JSON - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - chOCR - hOCR -
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8Chemistry Of Food And Nutrition
By Henry C. Sherman
"References" at end of each chapter
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: Henry C. Sherman
- Language: English
Edition Identifiers:
- Internet Archive ID: chemistryoffoodn0000henr_b8z2
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 2141.03 Mbs, the file-s for this book were downloaded 18 times, the file-s went public at Thu Jul 21 2022.
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ACS Encrypted PDF - AVIF Thumbnails ZIP - Cloth Cover Detection Log - DjVuTXT - Djvu XML - EPUB - Item Tile - JPEG Thumb - JSON - LCP Encrypted EPUB - LCP Encrypted PDF - Log - Metadata - OCR Page Index - OCR Search Text - PNG - Page Numbers JSON - RePublisher Final Processing Log - RePublisher Initial Processing Log - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - Title Page Detection Log - chOCR - hOCR -
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9Chemistry Of Food And Nutrition
By Henry Clapp Sherman
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: Henry Clapp Sherman
- Language: English
Edition Identifiers:
- Internet Archive ID: chemistryfoodan06shergoog
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 506.83 Mbs, the file-s for this book were downloaded 494 times, the file-s went public at Thu Oct 08 2009.
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10Chemistry Of Food And Nutrition
By Sherman, Henry C. (Henry Clapp), b. 1875
"References" at end of each chapter
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: ➤ Sherman, Henry C. (Henry Clapp), b. 1875
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
- Subjects: Food Analysis - Nutrition Physiology - Food - Nutrition
Edition Identifiers:
- Internet Archive ID: chemistryoffoodne4sher
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 848.14 Mbs, the file-s for this book were downloaded 104 times, the file-s went public at Thu Mar 15 2012.
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ACS Encrypted PDF - Abbyy GZ - Animated GIF - Cloth Cover Detection Log - DjVuTXT - Djvu XML - Dublin Core - EPUB - Item Tile - JSON - LCP Encrypted EPUB - LCP Encrypted PDF - MARC - MARC Binary - MARC Source - METS - Metadata - OCR Page Index - OCR Search Text - Page Numbers JSON - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - chOCR - hOCR -
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11Chemistry Of Food And Nutrition
By Sherman, Henry C. (Henry Clapp), b. 1875
"References" at end of each chapter
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: ➤ Sherman, Henry C. (Henry Clapp), b. 1875
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
- Subjects: Food - Nutrition - Food -- Analysis
Edition Identifiers:
- Internet Archive ID: chemistryoffoodne1sher
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 433.15 Mbs, the file-s for this book were downloaded 1208 times, the file-s went public at Mon Mar 19 2012.
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Abbyy GZ - Animated GIF - Archive BitTorrent - Cloth Cover Detection Log - Contents - DjVu - DjVuTXT - Djvu XML - Dublin Core - Item Tile - MARC - MARC Binary - MARC Source - Metadata - OCR Page Index - OCR Search Text - Page Numbers JSON - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - chOCR - hOCR -
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12ERIC ED188942: Biomedical Science, Unit II: Nutrition In Health And Medicine. Digestion Of Foods; Organic Chemistry Of Nutrients; Energy And Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science And Nutrition. Student Text. Revised Version, 1975.
By ERIC
This student text presents instructional materials for a unit of science within the Biomedical Interdisciplinary Curriculum Project (BICP), a two-year interdisciplinary precollege curriculum aimed at preparing high school students for entry into college and vocational programs leading to a career in the health field. Lessons concentrate on nutrition in health and medicine and include sections on the digestion of foods, organic chemistry of nutrients, energy and cell respiration, diet, foodborne diseases, food technology, and dental science and nutrition. Reading materials, graphs, illustrations, and problems accompany each of 43 sections. (CS)
“ERIC ED188942: Biomedical Science, Unit II: Nutrition In Health And Medicine. Digestion Of Foods; Organic Chemistry Of Nutrients; Energy And Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science And Nutrition. Student Text. Revised Version, 1975.” Metadata:
- Title: ➤ ERIC ED188942: Biomedical Science, Unit II: Nutrition In Health And Medicine. Digestion Of Foods; Organic Chemistry Of Nutrients; Energy And Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science And Nutrition. Student Text. Revised Version, 1975.
- Author: ERIC
- Language: English
“ERIC ED188942: Biomedical Science, Unit II: Nutrition In Health And Medicine. Digestion Of Foods; Organic Chemistry Of Nutrients; Energy And Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science And Nutrition. Student Text. Revised Version, 1975.” Subjects and Themes:
- Subjects: ➤ ERIC Archive - Allied Health Occupations Education - Career Education - Instructional Materials - Integrated Curriculum - Nutrition - Science Course Improvement Projects - Science Curriculum - Science Education - Secondary Education
Edition Identifiers:
- Internet Archive ID: ERIC_ED188942
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The book is available for download in "texts" format, the size of the file-s is: 506.02 Mbs, the file-s for this book were downloaded 757 times, the file-s went public at Mon Feb 23 2015.
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Find ERIC ED188942: Biomedical Science, Unit II: Nutrition In Health And Medicine. Digestion Of Foods; Organic Chemistry Of Nutrients; Energy And Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science And Nutrition. Student Text. Revised Version, 1975. at online marketplaces:
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13Chemistry Of Food And Nutrition
By Henry C. Sherman
This student text presents instructional materials for a unit of science within the Biomedical Interdisciplinary Curriculum Project (BICP), a two-year interdisciplinary precollege curriculum aimed at preparing high school students for entry into college and vocational programs leading to a career in the health field. Lessons concentrate on nutrition in health and medicine and include sections on the digestion of foods, organic chemistry of nutrients, energy and cell respiration, diet, foodborne diseases, food technology, and dental science and nutrition. Reading materials, graphs, illustrations, and problems accompany each of 43 sections. (CS)
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: Henry C. Sherman
- Language: English
Edition Identifiers:
- Internet Archive ID: chemistryoffoodn0000henr
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 1227.47 Mbs, the file-s for this book were downloaded 88 times, the file-s went public at Tue Feb 08 2022.
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Archive BitTorrent - Cloth Cover Detection Log - Contents - DjVuTXT - Djvu XML - Item Tile - JSON - Log - Metadata - OCR Page Index - OCR Search Text - Page Numbers JSON - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - chOCR - hOCR -
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14Chemistry Of Food And Nutrition
By Henry Clapp Sherman
Book digitized by Google and uploaded to the Internet Archive by user tpb.
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: Henry Clapp Sherman
- Language: English
Edition Identifiers:
- Internet Archive ID: chemistryfoodan00shergoog
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 79.39 Mbs, the file-s for this book were downloaded 500 times, the file-s went public at Wed Feb 06 2008.
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15Chemistry Of Food And Nutrition
By Henry C. Sherman
Book digitized by Google and uploaded to the Internet Archive by user tpb.
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: Henry C. Sherman
- Language: English
Edition Identifiers:
- Internet Archive ID: chemistryoffoodn0000henr_i7p1
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 1153.87 Mbs, the file-s for this book were downloaded 27 times, the file-s went public at Mon Feb 17 2025.
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Archive BitTorrent - Cloth Cover Detection Log - DjVuTXT - Djvu XML - Item Tile - JPEG Thumb - JSON - Log - Metadata - OCR Page Index - OCR Search Text - PNG - Page Numbers JSON - RePublisher Corrections Processing Log - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - Title Page Detection Log - chOCR - hOCR -
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16Chemistry Of Food And Nutrition
By Sherman, Henry C. (Henry Clapp), b. 1875
Book digitized by Google and uploaded to the Internet Archive by user tpb.
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: ➤ Sherman, Henry C. (Henry Clapp), b. 1875
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
Edition Identifiers:
- Internet Archive ID: chemistryfoodan03shergoog
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 325.40 Mbs, the file-s for this book were downloaded 1159 times, the file-s went public at Wed Jun 24 2009.
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Abbyy GZ - Animated GIF - Archive BitTorrent - DjVu - DjVuTXT - Djvu XML - Dublin Core - Image Container PDF - Item Tile - MARC - MARC Binary - Metadata - Scandata - Single Page Processed JP2 ZIP -
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17Chemistry Of Food And Nutrition
By Sherman, Henry C. (Henry Clapp), b. 1875
viii p., 1 l., 355 p. 20 cm
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: ➤ Sherman, Henry C. (Henry Clapp), b. 1875
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
- Subjects: Food -- Analysis - Nutrition
Edition Identifiers:
- Internet Archive ID: chemistryoffoodn00sherrich
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 546.60 Mbs, the file-s for this book were downloaded 1929 times, the file-s went public at Wed Aug 22 2007.
Available formats:
Abbyy GZ - Animated GIF - Archive BitTorrent - Cloth Cover Detection Log - DjVu - DjVuTXT - Djvu XML - Dublin Core - Grayscale PDF - Item Tile - MARC - MARC Binary - MARC Source - Metadata - OCR Page Index - OCR Search Text - Page Numbers JSON - Scribe Scandata ZIP - Single Page Processed JP2 ZIP - Single Page Raw JP2 ZIP - Text PDF - chOCR - hOCR -
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18Chemistry Of Food And Nutrition
By Sherman, Henry C. (Henry Clapp), 1875-1955
viii p., 1 l., 355 p. 20 cm
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: ➤ Sherman, Henry C. (Henry Clapp), 1875-1955
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
- Subjects: Food -- Analysis - Nutrition
Edition Identifiers:
- Internet Archive ID: chemistryoffoodn1919sher
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 1144.28 Mbs, the file-s for this book were downloaded 194 times, the file-s went public at Tue Jan 26 2021.
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Archive BitTorrent - Cloth Cover Detection Log - Contents - DjVuTXT - Djvu XML - Dublin Core - Item Tile - JSON - Log - MARC - MARC Binary - MARC Source - Metadata - OCR Page Index - OCR Search Text - Page Numbers JSON - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - chOCR - hOCR -
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19ERIC ED174446: Biomedical Science, Unit II: Nutrition In Health And Medicine. Digestion Of Foods; Organic Chemistry Of Nutrients; Energy And Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science And Nutrition. Instructor's Manual. Revised Version. 1975.
By ERIC
This collection of lessons deals with nutrition in health and medicine and specifically the digestive system and its functions. The primary objective of this collection of lessons is to provide information on what constitutes good nutrition. Among the problems treated in these lessons are heart disease, peptic ulcer, hepatitis, vitamin deficiency diseases, parasitism, and dental problems. Each lesson contains: (1) a rationale; (2) objectives; (3) sequence; (4) suggestions; (5) teaching notes; (6) anticipated results; and (7) answers to questions presented in the student text. (Author/RE)
“ERIC ED174446: Biomedical Science, Unit II: Nutrition In Health And Medicine. Digestion Of Foods; Organic Chemistry Of Nutrients; Energy And Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science And Nutrition. Instructor's Manual. Revised Version. 1975.” Metadata:
- Title: ➤ ERIC ED174446: Biomedical Science, Unit II: Nutrition In Health And Medicine. Digestion Of Foods; Organic Chemistry Of Nutrients; Energy And Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science And Nutrition. Instructor's Manual. Revised Version. 1975.
- Author: ERIC
- Language: English
“ERIC ED174446: Biomedical Science, Unit II: Nutrition In Health And Medicine. Digestion Of Foods; Organic Chemistry Of Nutrients; Energy And Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science And Nutrition. Instructor's Manual. Revised Version. 1975.” Subjects and Themes:
- Subjects: ➤ ERIC Archive - Biology - Dental Health - Dietetics - Diseases - Eating Habits - Food - Foods Instruction - Health Education - Interdisciplinary Approach - Nutrition - Organic Chemistry - Science Education - Secondary Education
Edition Identifiers:
- Internet Archive ID: ERIC_ED174446
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20Alabama Girls' Technical Institute Bulletin: Outlines For A Brief Course In Chemistry Of Food And Nutrition
By Alabama Girls' Technical Institute
This collection of lessons deals with nutrition in health and medicine and specifically the digestive system and its functions. The primary objective of this collection of lessons is to provide information on what constitutes good nutrition. Among the problems treated in these lessons are heart disease, peptic ulcer, hepatitis, vitamin deficiency diseases, parasitism, and dental problems. Each lesson contains: (1) a rationale; (2) objectives; (3) sequence; (4) suggestions; (5) teaching notes; (6) anticipated results; and (7) answers to questions presented in the student text. (Author/RE)
“Alabama Girls' Technical Institute Bulletin: Outlines For A Brief Course In Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Alabama Girls' Technical Institute Bulletin: Outlines For A Brief Course In Chemistry Of Food And Nutrition
- Author: ➤ Alabama Girls' Technical Institute
- Language: English
“Alabama Girls' Technical Institute Bulletin: Outlines For A Brief Course In Chemistry Of Food And Nutrition” Subjects and Themes:
- Subjects: ➤ Alabama Girls Industrial School-Catalogs - Alabama Girls Technical Institute-Catalogs - Alabama College-Catalogs - University of Montevallo-Catalogs - Women's History - University History
Edition Identifiers:
- Internet Archive ID: alabamagirls221912alab
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21Chemistry Of Food And Nutrition
By Sherman Henry C.
Source: Digital Library of India Scanning Centre: C-DAC, Noida Source Library: Central Library, Bits- Pilani Date Accessioned: 6/24/2015 1:36 The Digital Library of India was a project under the auspices of the Government of India.
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: Sherman Henry C.
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
- Subjects: Natural Sciences - C-DAC, Noida - DLI Top-Up
Edition Identifiers:
- Internet Archive ID: dli.ernet.16014
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22The Chemistry Of Food And Nutrition
By Duncan, A. W.
Book from Project Gutenberg: The Chemistry of Food and Nutrition
“The Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ The Chemistry Of Food And Nutrition
- Author: Duncan, A. W.
- Language: English
Edition Identifiers:
- Internet Archive ID: thechemistryoffo15237gut
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23Chemistry Of Food And Nutrition
By Henry Clapp Sherman
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: Henry Clapp Sherman
- Language: English
Edition Identifiers:
- Internet Archive ID: chemistryfoodan02shergoog
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24Chemistry Of Food And Nutrition
By Henry Clapp Sherman
Book digitized by Google from the library of University of Michigan and uploaded to the Internet Archive by user tpb.
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: Henry Clapp Sherman
- Language: English
Edition Identifiers:
- Internet Archive ID: chemistryfoodan04shergoog
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25Chemistry Of Food And Nutrition
By Sherman, Henry C. (Henry Clapp), b. 1875
Book digitized by Google from the library of University of Michigan and uploaded to the Internet Archive by user tpb.
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: ➤ Sherman, Henry C. (Henry Clapp), b. 1875
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
Edition Identifiers:
- Internet Archive ID: chemistryfoodan05shergoog
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26Chemistry Of Food And Nutrition
By Sherman, Henry Clapp, 1875-
14
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: Sherman, Henry Clapp, 1875-
- Language: English
“Chemistry Of Food And Nutrition” Subjects and Themes:
- Subjects: Food -- Analysis - Nutrition - cbk
Edition Identifiers:
- Internet Archive ID: chemistryoffoodn00sheruoft
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27Chemistry Of Food And Nutrition(seventh Edition)
By Sherman, Henry C.
Book Source: Digital Library of India Item 2015.549655 dc.contributor.author: Sherman, Henry C. dc.date.accessioned: 2015-10-14T21:16:32Z dc.date.available: 2015-10-14T21:16:32Z dc.date.copyright: 1946 dc.date.digitalpublicationdate: 2011/02 dc.date.citation: 1946 dc.identifier.barcode: 04990010029677 dc.identifier.origpath: /data8/upload/0226/959 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/549655 dc.description.scannerno: Banasthali University dc.description.scanningcentre: C-DAK, Kolkata dc.description.main: 1 dc.description.tagged: 0 dc.description.totalpages: 680 dc.format.mimetype: application/pdf dc.language.iso: Sanskrit dc.publisher.digitalrepublisher: Digital Library of India dc.publisher: New York, The Macmillan Company dc.rights: Copyright permitted dc.source.library: Dr. Robert Heiling Library, S.m.s.medical College, Jaipur dc.subject.classification: Medical dc.title: Chemistry Of Food And Nutrition(seventh Edition) dc.type: Print - Paper dc.type: Book
“Chemistry Of Food And Nutrition(seventh Edition)” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition(seventh Edition)
- Author: Sherman, Henry C.
- Language: san
Edition Identifiers:
- Internet Archive ID: in.ernet.dli.2015.549655
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28Chemistry Of Food And Nutrition
By Henry C Sherman
Book Source: Digital Library of India Item 2015.217004 dc.contributor.author: Henry C Sherman dc.date.accessioned: 2015-07-09T20:05:36Z dc.date.available: 2015-07-09T20:05:36Z dc.date.digitalpublicationdate: 2005-04-16 dc.date.citation: 1945 dc.identifier.barcode: 2990150058078 dc.identifier.origpath: /data_copy/upload/0058/083 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/217004 dc.description.scannerno: 50016 dc.description.scanningcentre: Salar Jung Museum dc.description.main: 1 dc.description.tagged: 0 dc.description.totalpages: 628 dc.format.mimetype: application/pdf dc.language.iso: English dc.publisher.digitalrepublisher: Digital Library Of India dc.publisher: The Macmillan Company dc.source.library: Salar Jung Museum dc.subject.classification: Natural Sciences dc.subject.classification: Earth Sciences. Geology, Meteorology,etc dc.title: Chemistry Of Food And Nutrition
“Chemistry Of Food And Nutrition” Metadata:
- Title: ➤ Chemistry Of Food And Nutrition
- Author: Henry C Sherman
- Language: English
Edition Identifiers:
- Internet Archive ID: in.ernet.dli.2015.217004
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The book is available for download in "texts" format, the size of the file-s is: 850.92 Mbs, the file-s for this book were downloaded 697 times, the file-s went public at Tue Jan 17 2017.
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Source: The Open Library
The Open Library Search Results
Available books for downloads and borrow from The Open Library
1Chemistry of food and nutrition
By Henry C. Sherman

“Chemistry of food and nutrition” Metadata:
- Title: ➤ Chemistry of food and nutrition
- Author: Henry C. Sherman
- Language: English
- Number of Pages: Median: 534
- Publisher: ➤ The Macmillan company - The Macmillan Company - Macmillan
- Publish Date: ➤ 1911 - 1918 - 1919 - 1926 - 1932 - 1937 - 1946 - 1952
- Publish Location: New York - London
“Chemistry of food and nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Food Analysis - Food - Nutrition Physiology - Analysis - Nutritional Physiological Phenomena - Alimentos (Valor Nutritivo) - Nutricao - Nutricao (Tabela Composicao De Alimentos) - Nutritional Requirements
Edition Identifiers:
- The Open Library ID: ➤ OL31935062M - OL6275456M - OL6116219M - OL6359363M - OL6497207M - OL6606569M - OL6691136M - OL7084128M - OL6527445M - OL13717406M - OL7223044M
- Online Computer Library Center (OCLC) ID: ➤ 1732526 - 4127450 - 135286003 - 1750517 - 1029947234 - 1732476 - 2180041 - 1470924 - 582115 - 567049
- Library of Congress Control Number (LCCN): ➤ 18006210 - 52014775 - 26013067 - 46003545 - 11001979 - 32015530 - 37027150
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 9
- 1: chemistryoffoodn1919sher
- 2: chemistryoffoodne3sher
- 3: chemistryoffoodn00sherrich
- 4: foodnchemistryof00sherrich
- 5: chemistryfoodan05shergoog
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2Chemistry of Food and Nutrition
By Henry C. Sherman
“Chemistry of Food and Nutrition” Metadata:
- Title: ➤ Chemistry of Food and Nutrition
- Author: Henry C. Sherman
- Language: English
- Number of Pages: Median: 740
- Publisher: ➤ The MacMillan Company - The Macmillan Company - Macmillan
- Publish Date: ➤ 1911 - 1919 - 1933 - 1947 - 1952
- Publish Location: New York
Edition Identifiers:
- The Open Library ID: ➤ OL58752903M - OL58752899M - OL58752893M - OL58752891M - OL58747906M - OL46922406M
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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- Number of Results: 5
- 1: chemistryoffoodn0000henr_i7p1
- 2: chemistryoffoodn0000henr
- 3: cftri.6909chemistryoffoodn0000henr_g2t2
- 4: chemistryoffoodn0000henr_t3f5
- 5: chemistryoffoodn0000henr_b8z2
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Source: LibriVox
LibriVox Search Results
Available audio books for downloads from LibriVox
1Children's Bible
By Henry A. Sherman

This is a Book of Children's Bible Stories. (Summary by Kenneth Coon)
“Children's Bible” Metadata:
- Title: Children's Bible
- Author: Henry A. Sherman
- Language: English
- Publish Date: 1922
Edition Specifications:
- Format: Audio
- Number of Sections: 217
- Total Time: 15:32:29
Edition Identifiers:
- libriVox ID: 7254
Links and information:
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- File Name: childrensbible_1308_librivox
- File Format: zip
- Total Time: 15:32:29
- Download Link: Download link
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2Sherman's March To The Sea, And The Burning Of Columbia, South Carolina, From His Memoirs
By William Tecumseh Sherman

This librivox recording comprises part of chapter 22 and all of chapter 23 (The March To The Sea – From Atlanta To Savannah – November And December 1864) of American Civil War General William Tecumseh Sherman’s Memoirs. Sherman was one of the premier generals fighting for the North. In 1864, Sherman succeeded Grant as the Union commander in the western theater of the war. He proceeded to lead his troops to the capture of the city of Atlanta, a military success that contributed to the re-election of U.S. President Abraham Lincoln. Sherman's subsequent march through Georgia and the Carolinas further undermined the Confederacy's ability to continue fighting. He accepted the surrender of all the Confederate armies in the Carolinas, Georgia, and Florida in April 1865. Sherman’s scorched earth policy marching his army through Georgia from conquered Atlanta to coastal Savannah was a strong factor in breaking the South’s will to fight. The South’s surrender came just five months later. He steadfastly refused to be drawn into politics and in 1875 published his Memoirs, one of the best-known first-hand accounts of the American Civil War. British military historian B. H. Liddell Hart famously declared that Sherman was "the first modern general" ( Wikipedia and david wales)
“Sherman's March To The Sea, And The Burning Of Columbia, South Carolina, From His Memoirs” Metadata:
- Title: ➤ Sherman's March To The Sea, And The Burning Of Columbia, South Carolina, From His Memoirs
- Author: William Tecumseh Sherman
- Language: English
- Publish Date: 1889
Edition Specifications:
- Format: Audio
- Number of Sections: 7
- Total Time: 03:24:58
Edition Identifiers:
- libriVox ID: 10138
Links and information:
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- File Name: shermansmarchtothesea_1508_librivox
- File Format: zip
- Total Time: 03:24:58
- Download Link: Download link
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3Sherman’s Recollections of California, 1846-1848, 1855-1857, from his Memoirs
By William Tecumseh Sherman

This LibriVox recording comprises three chapters from American Civil War General William Tecumseh Sherman’s Memoirs. The chapters deal with a posting to California in his pre-Civil War military career in the years 1846-1848. While many of his colleagues saw action in the Mexican-American War, Sherman performed administrative duties in the captured territory of California. Along with fellow Lieutenants Henry Halleck and Edward Ord, Sherman embarked from New York on the 198-day journey around Cape Horn aboard the converted sloop USS Lexington. Due to the confined spaces aboard-ship, Sherman grew close to Halleck and Ord, and in his Memoirs references a hike with Halleck to the summit of Corcovado, notable as the future spot of the Cristo Redentor statue. Sherman and Ord reached the town of Yerba Buena, in California, two days before its name was changed to San Francisco. In 1848, Sherman accompanied the military governor of California, Col. Richard Barnes Mason, in the inspection that officially confirmed that gold had been discovered in the region, thus inaugurating the California Gold Rush. Sherman, along with Ord, assisted in surveys for the sub-divisions of the town that would become Sacramento. In 1853 Sherman resigned from the Army. In 1855-1857 he was in California as part of his bank duties. He returned to the Army in May 1861. Sherman was one of the premier generals fighting for the North in the Civil War. [Sherman] steadfastly refused to be drawn into politics and in 1875 published his Memoirs, one of the best-known first-hand accounts of the Civil War. British military historian B. H. Liddell Hart famously declared that Sherman was "the first modern general". Summary by wikipedia and david wales
“Sherman’s Recollections of California, 1846-1848, 1855-1857, from his Memoirs” Metadata:
- Title: ➤ Sherman’s Recollections of California, 1846-1848, 1855-1857, from his Memoirs
- Author: William Tecumseh Sherman
- Language: English
- Publish Date: 1889
Edition Specifications:
- Format: Audio
- Number of Sections: 6
- Total Time: 04:07:13
Edition Identifiers:
- libriVox ID: 10153
Links and information:
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- File Name: shermansrecollectionsofcalifornia_1508_librivox
- File Format: zip
- Total Time: 04:07:13
- Download Link: Download link
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4Sherman’s Military Lessons Of The American Civil War, From His Memoirs
By William Tecumseh Sherman

This LibriVox recording comprises chapter 25 (Conclusion – Military Lessons Of The War) of Civil War General William Tecumseh Sherman’s Memoirs, published in 1875. Sherman was one of the premier generals fighting for the North. He steadfastly refused to be drawn into politics and in 1875 published his Memoirs, one of the best-known first-hand accounts of the Civil War. British military historian B. H. Liddell Hart famously declared that Sherman was "the first modern general" - Summary by Wikipedia and david wales
“Sherman’s Military Lessons Of The American Civil War, From His Memoirs” Metadata:
- Title: ➤ Sherman’s Military Lessons Of The American Civil War, From His Memoirs
- Author: William Tecumseh Sherman
- Language: English
- Publish Date: 1889
Edition Specifications:
- Format: Audio
- Number of Sections: 3
- Total Time: 01:11:48
Edition Identifiers:
- libriVox ID: 10154
Links and information:
Online Access
Download the Audio Book:
- File Name: shermans_military_lessons_american_civil_war_dw_1508_librivox
- File Format: zip
- Total Time: 01:11:48
- Download Link: Download link
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