Explore: Cbk
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AI-Generated Overview About “cbk”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Kingswood cookery book
By Harriet F. Wicken

“The Kingswood cookery book” Metadata:
- Title: The Kingswood cookery book
- Author: Harriet F. Wicken
- Language: English
- Publisher: Whitcombe & Tombs
- Publish Date: 1885
“The Kingswood cookery book” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23468219M
- Online Computer Library Center (OCLC) ID: 58041287
Access and General Info:
- First Year Published: 1885
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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2The Effect of alum upon the human system, when used in baking powders: Elaborate Experiments ...
By Henry A. Mott

“The Effect of alum upon the human system, when used in baking powders: Elaborate Experiments ...” Metadata:
- Title: ➤ The Effect of alum upon the human system, when used in baking powders: Elaborate Experiments ...
- Author: Henry A. Mott
- Language: English
- Publish Date: 1901
“The Effect of alum upon the human system, when used in baking powders: Elaborate Experiments ...” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23487703M
- Online Computer Library Center (OCLC) ID: 40735969
Access and General Info:
- First Year Published: 1901
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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3Nouveau dictionnaire de cuisine: d'office et de patisserie ...
By Charles Yves Cousin Cousin d'Avallon

“Nouveau dictionnaire de cuisine: d'office et de patisserie ...” Metadata:
- Title: ➤ Nouveau dictionnaire de cuisine: d'office et de patisserie ...
- Author: ➤ Charles Yves Cousin Cousin d'Avallon
- Language: fre
- Number of Pages: Median: 654
- Publisher: Corbet ainé
- Publish Date: 1826
“Nouveau dictionnaire de cuisine: d'office et de patisserie ...” Subjects and Themes:
- Subjects: cbk - Food - Dictionaries - French Cooking
Edition Identifiers:
- The Open Library ID: OL23461167M
- Online Computer Library Center (OCLC) ID: 28736446
Access and General Info:
- First Year Published: 1826
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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4On the management of infancy: with remarks on the influence of diet and regimen
By Charles Hogg

“On the management of infancy: with remarks on the influence of diet and regimen” Metadata:
- Title: ➤ On the management of infancy: with remarks on the influence of diet and regimen
- Author: Charles Hogg
- Language: English
- Publisher: Churchill
- Publish Date: 1849
“On the management of infancy: with remarks on the influence of diet and regimen” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23459798M
- Online Computer Library Center (OCLC) ID: 78696098
Access and General Info:
- First Year Published: 1849
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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5A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ...
By C. F. Pfau

“A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ...” Metadata:
- Title: ➤ A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ...
- Author: C. F. Pfau
- Language: English
- Publisher: Cadogan & Hatcher
- Publish Date: 1887
“A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ...” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23508192M
- Online Computer Library Center (OCLC) ID: 36445858
Access and General Info:
- First Year Published: 1887
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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6The English cookery book, receipts collected by a committee of ladies, and ed. by J. H. Walsh
By English cookery book

“The English cookery book, receipts collected by a committee of ladies, and ed. by J. H. Walsh” Metadata:
- Title: ➤ The English cookery book, receipts collected by a committee of ladies, and ed. by J. H. Walsh
- Author: English cookery book
- Language: English
- Publish Date: 1859
“The English cookery book, receipts collected by a committee of ladies, and ed. by J. H. Walsh” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23507163M
Access and General Info:
- First Year Published: 1859
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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7Cookery for English households, by a French lady
By English households

“Cookery for English households, by a French lady” Metadata:
- Title: ➤ Cookery for English households, by a French lady
- Author: English households
- Language: English
- Publish Date: 1864
“Cookery for English households, by a French lady” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23509845M
Access and General Info:
- First Year Published: 1864
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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8Wholesome Fare: A Sanitary Cookbook, Comprising the Laws of Food and the ...
By Edmund S Delamere

“Wholesome Fare: A Sanitary Cookbook, Comprising the Laws of Food and the ...” Metadata:
- Title: ➤ Wholesome Fare: A Sanitary Cookbook, Comprising the Laws of Food and the ...
- Author: Edmund S Delamere
- Language: English
- Publisher: Crosby Lockwood
- Publish Date: 1878
“Wholesome Fare: A Sanitary Cookbook, Comprising the Laws of Food and the ...” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23481639M
- Online Computer Library Center (OCLC) ID: 36830323
Access and General Info:
- First Year Published: 1878
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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9French confectionary adapted for English families
By Frances Crawford

“French confectionary adapted for English families” Metadata:
- Title: ➤ French confectionary adapted for English families
- Author: Frances Crawford
- Language: English
- Publish Date: 1853
“French confectionary adapted for English families” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23516525M
Access and General Info:
- First Year Published: 1853
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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10The practice of cookery and pastry
By I Williamson

“The practice of cookery and pastry” Metadata:
- Title: ➤ The practice of cookery and pastry
- Author: I Williamson
- Language: English
- Publish Date: 1862
“The practice of cookery and pastry” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23517947M
Access and General Info:
- First Year Published: 1862
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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11Murray's modern cookery book. Modern domestic cookery, by a lady: Arranged for Daily Reference ...
By Modern domestic cookery

“Murray's modern cookery book. Modern domestic cookery, by a lady: Arranged for Daily Reference ...” Metadata:
- Title: ➤ Murray's modern cookery book. Modern domestic cookery, by a lady: Arranged for Daily Reference ...
- Author: Modern domestic cookery
- Language: English
- Publish Date: 1851
“Murray's modern cookery book. Modern domestic cookery, by a lady: Arranged for Daily Reference ...” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23490979M
- Online Computer Library Center (OCLC) ID: 14911559
Access and General Info:
- First Year Published: 1851
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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12Breakfast, Luncheons and Dinners: How to Plan Them, how to Serve Them, how ...
By Mary Davoren Chambers

“Breakfast, Luncheons and Dinners: How to Plan Them, how to Serve Them, how ...” Metadata:
- Title: ➤ Breakfast, Luncheons and Dinners: How to Plan Them, how to Serve Them, how ...
- Author: Mary Davoren Chambers
- Language: English
- Publisher: ➤ Boston Cooking-School Magazine Co.
- Publish Date: 1920
“Breakfast, Luncheons and Dinners: How to Plan Them, how to Serve Them, how ...” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23519635M
- Online Computer Library Center (OCLC) ID: 4233310
- Library of Congress Control Number (LCCN): 26016640
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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13Culinary Gems: A Collection of Recipes Gathered with Care from the Treasures ...
By Emily E. Squire

“Culinary Gems: A Collection of Recipes Gathered with Care from the Treasures ...” Metadata:
- Title: ➤ Culinary Gems: A Collection of Recipes Gathered with Care from the Treasures ...
- Author: Emily E. Squire
- Language: English
- Number of Pages: Median: 147
- Publisher: J.D. Cadle & Co.
- Publish Date: 1884
“Culinary Gems: A Collection of Recipes Gathered with Care from the Treasures ...” Subjects and Themes:
- Subjects: cbk - American Cooking
Edition Identifiers:
- The Open Library ID: OL23471824M
- Online Computer Library Center (OCLC) ID: 11731504
Access and General Info:
- First Year Published: 1884
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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14The A B C of Cooking: For Men with No Experience of Cooking on Small Boats ...
By [name missing]

“The A B C of Cooking: For Men with No Experience of Cooking on Small Boats ...” Metadata:
- Title: ➤ The A B C of Cooking: For Men with No Experience of Cooking on Small Boats ...
- Author: [name missing]
- Language: English
- Number of Pages: Median: 40
- Publisher: Moffat, Yard and Co.
- Publish Date: 1917
“The A B C of Cooking: For Men with No Experience of Cooking on Small Boats ...” Subjects and Themes:
- Subjects: cbk - American Cooking
Edition Identifiers:
- The Open Library ID: OL23504174M
- Online Computer Library Center (OCLC) ID: 13220349
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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15Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ...
By Henry H. Soule and Seneca

“Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ...” Metadata:
- Title: ➤ Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ...
- Authors: Henry H. Soule Seneca
- Language: English
- Number of Pages: Median: 107
- Publisher: ➤ Forest and stream publishing co.
- Publish Date: 1885
“Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian ...” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL20442120M
- Online Computer Library Center (OCLC) ID: 576113
- Library of Congress Control Number (LCCN): 46035728
Access and General Info:
- First Year Published: 1885
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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16Cooking for Two: A Handbook for Young Housekeepers
By Hill and Janet McKenzie

“Cooking for Two: A Handbook for Young Housekeepers” Metadata:
- Title: ➤ Cooking for Two: A Handbook for Young Housekeepers
- Authors: HillJanet McKenzie
- Language: English
- Number of Pages: Median: 471
- Publisher: Little, Brown
- Publish Date: 1909
“Cooking for Two: A Handbook for Young Housekeepers” Subjects and Themes:
- Subjects: cbk - American Cooking - Cooking for two
Edition Identifiers:
- The Open Library ID: OL20445546M
- Online Computer Library Center (OCLC) ID: 436700
- Library of Congress Control Number (LCCN): 68011532
Access and General Info:
- First Year Published: 1909
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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17Food for the Worker: The Food Values and Cost of a Series of Menus and ...
By Frances Stern and Gertrude T. Spitz

“Food for the Worker: The Food Values and Cost of a Series of Menus and ...” Metadata:
- Title: ➤ Food for the Worker: The Food Values and Cost of a Series of Menus and ...
- Authors: Frances Stern Gertrude T. Spitz
- Language: English
- Number of Pages: Median: 147
- Publisher: Whitcomb & Barrows
- Publish Date: 1917
“Food for the Worker: The Food Values and Cost of a Series of Menus and ...” Subjects and Themes:
- Subjects: ➤ cbk - Food - Menus - American Cooking - Cooking - Nutritional Physiological Phenomena - Cookery - Nutrition
Edition Identifiers:
- The Open Library ID: OL20499901M
- Online Computer Library Center (OCLC) ID: 2636308
- Library of Congress Control Number (LCCN): 17013100
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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18A Handbook of Invalid Cooking: For the Use of Nurses in Training-schools ...
By Mary A. Boland

“A Handbook of Invalid Cooking: For the Use of Nurses in Training-schools ...” Metadata:
- Title: ➤ A Handbook of Invalid Cooking: For the Use of Nurses in Training-schools ...
- Author: Mary A. Boland
- Language: English
- Number of Pages: Median: 326
- Publisher: Century
- Publish Date: 1893
“A Handbook of Invalid Cooking: For the Use of Nurses in Training-schools ...” Subjects and Themes:
- Subjects: cbk - Cooking for the sick
Edition Identifiers:
- The Open Library ID: OL23485300M
- Online Computer Library Center (OCLC) ID: 8155068
Access and General Info:
- First Year Published: 1893
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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19Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in ...
By William Augustus Henderson and David Hughson

“Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in ...” Metadata:
- Title: ➤ Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in ...
- Authors: William Augustus HendersonDavid Hughson
- Language: English
- Number of Pages: Median: 393
- Publisher: T. Kinnersley
- Publish Date: 1828
“Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in ...” Subjects and Themes:
- Subjects: cbk - English Cooking - Recipes - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL20464553M
- Online Computer Library Center (OCLC) ID: 15632441
Access and General Info:
- First Year Published: 1828
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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20Cookery as it Should be: A New Manual of the Dining Room and Kitchen, for ...
By Practical housekeeper

“Cookery as it Should be: A New Manual of the Dining Room and Kitchen, for ...” Metadata:
- Title: ➤ Cookery as it Should be: A New Manual of the Dining Room and Kitchen, for ...
- Author: Practical housekeeper
- Language: English
- Number of Pages: Median: 362
- Publisher: Willis P. Hazard
- Publish Date: 1856
“Cookery as it Should be: A New Manual of the Dining Room and Kitchen, for ...” Subjects and Themes:
- Subjects: cbk - American Cooking
Edition Identifiers:
- The Open Library ID: OL23506307M
- Online Computer Library Center (OCLC) ID: 16973530
Access and General Info:
- First Year Published: 1856
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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21Liichow S Berman Cookbook
By Jan Mitchell
“Liichow S Berman Cookbook” Metadata:
- Title: Liichow S Berman Cookbook
- Author: Jan Mitchell
- Language: English
- Number of Pages: Median: 218
- Publisher: Doubleday & Company, Inc.
- Publish Date: 1952
“Liichow S Berman Cookbook” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL58926240M
Access and General Info:
- First Year Published: 1952
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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22The Natural Foods Cookbook
By Beatrice TrumHunter
“The Natural Foods Cookbook” Metadata:
- Title: The Natural Foods Cookbook
- Author: Beatrice TrumHunter
- Language: English
- Number of Pages: Median: 322
- Publisher: Simon And Schuster
- Publish Date: 1961
“The Natural Foods Cookbook” Subjects and Themes:
- Subjects: ➤ TECHNOLOGY - Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation - Agriculture in general - cbk
Edition Identifiers:
- The Open Library ID: OL58957730M
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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23Second Parish Cookbook
By Parish Fair Committee

“Second Parish Cookbook” Metadata:
- Title: Second Parish Cookbook
- Author: Parish Fair Committee
- Language: English
- Number of Pages: Median: 186
- Publisher: Owen, Stout
- Publish Date: 1886
“Second Parish Cookbook” Subjects and Themes:
- Subjects: cbk - American Cooking
Edition Identifiers:
- The Open Library ID: OL23498038M
- Online Computer Library Center (OCLC) ID: 80394672
Access and General Info:
- First Year Published: 1886
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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24Scientific farming made easy
By Thomas C. Fletcher

“Scientific farming made easy” Metadata:
- Title: Scientific farming made easy
- Author: Thomas C. Fletcher
- Language: English
- Publisher: Routledge, Warne, & Routledge
- Publish Date: 1860
“Scientific farming made easy” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23518708M
- Online Computer Library Center (OCLC) ID: 63877931
Access and General Info:
- First Year Published: 1860
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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25Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ...
By Ladies of State Street Parish

“Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ...” Metadata:
- Title: ➤ Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ...
- Author: Ladies of State Street Parish
- Language: English
- Number of Pages: Median: 112
- Publisher: Transcript Printing House
- Publish Date: 1894
“Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ...” Subjects and Themes:
- Subjects: cbk - American Cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL23469243M
- Online Computer Library Center (OCLC) ID: 20538237
Access and General Info:
- First Year Published: 1894
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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26The Lady's Own Cookery Book, and New Dinner-table Directory: In which Will be Found a Large ...
By Charlotte Campbell Bury

“The Lady's Own Cookery Book, and New Dinner-table Directory: In which Will be Found a Large ...” Metadata:
- Title: ➤ The Lady's Own Cookery Book, and New Dinner-table Directory: In which Will be Found a Large ...
- Author: Charlotte Campbell Bury
- Language: English
- Number of Pages: Median: 390
- Publisher: Published for Henry Colburn
- Publish Date: 1844
“The Lady's Own Cookery Book, and New Dinner-table Directory: In which Will be Found a Large ...” Subjects and Themes:
- Subjects: cbk - English Cooking
Edition Identifiers:
- The Open Library ID: OL23518240M
- Online Computer Library Center (OCLC) ID: 3302421
Access and General Info:
- First Year Published: 1844
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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27Boston Cooking-School cook book
By Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan and D. A. Lincoln

“Boston Cooking-School cook book” Metadata:
- Title: ➤ Boston Cooking-School cook book
- Authors: ➤ Fannie Merritt FarmerLincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"James B. Herndon Herndon/Vehling CollectionSam SloanD. A. Lincoln
- Languages: English - fre
- Number of Pages: Median: 724
- Publisher: ➤ Little, Brown andcompany - Little - Little, Brown, and Co. - Little, Brown and Company, Boston - Little Brown - Penguin (Non-Classics) - Little Brown and Company - Rizzoli International Publications, Incorporated - Little, Brown - New American Library - Franklin Classics Trade Press - Franklin Classics - Arkose Press - Wildside Press, LLC - Dover Publications, Incorporated - Read Books - Kessinger Publishing, LLC - The Crowood Press - Buccaneer Books - Little, Brown and Company Boston - Creative Media Partners, LLC - Little, Brown, & Co. - Norman - Hugh Lauter Levin Associates - Little, Brown and Company - McClelland & Stewart - Independently Published - Gordon Press - H. L. Levin Associates; distributed by Crown Publishers - Little, Brown & Co. - Ishi Press International - Dover Publications - Bantam - Little, Brown and company - Hugh Laughton Levin Associates - Little, Brown, and Company - Little, Brown and Co. - Hale - Little, Brown, and company
- Publish Date: ➤ 1896 - 1900 - 1901 - 1905 - 1906 - 1907 - 1909 - 1911 - 1912 - 1913 - 1914 - 1915 - 1916 - 1917 - 1918 - 1919 - 1921 - 1922 - 1923 - 1924 - 1927 - 1928 - 1929 - 1930 - 1931 - 1933 - 1934 - 1935 - 1936 - 1937 - 1939 - 1941 - 1942 - 1944 - 1946 - 1949 - 1951 - 1959 - 1961 - 1965 - 1973 - 1974 - 1981 - 1988 - 1995 - 1996 - 1997 - 2007 - 2010 - 2011 - 2015 - 2018 - 2020 - 2021 - 2022
- Publish Location: ➤ Boston - New York - Toronto - London - Mineola, N.Y - New York ; Ontario
“Boston Cooking-School cook book” Subjects and Themes:
- Subjects: ➤ American Cookery - American Cooking - Cookery - Cooking - Cooking, american, massachusetts - Cooking, american - Cookery, American - cbk - Cooking, history
Edition Identifiers:
- The Open Library ID: ➤ OL58606287M - OL57442857M - OL50538715M - OL49830905M - OL38363459M - OL32312612M - OL35271160M - OL7637250M - OL7362231M - OL655001M - OL58606279M - OL58606276M - OL53895325M - OL46972846M - OL46884289M - OL53471012M - OL53599576M - OL57442844M - OL57442845M - OL57442846M - OL57442847M - OL57442848M - OL57442849M - OL57442850M - OL57442851M - OL58068111M - OL43451854M - OL46194807M - OL46850409M - OL48428493M - OL48574656M - OL43210504M - OL43170904M - OL30013790M - OL32368177M - OL32388157M - OL32522434M - OL32522523M - OL32677218M - OL32855200M - OL33891292M - OL39008390M - OL39124210M - OL39233668M - OL43989910M - OL20591016M - OL24188425M - OL58069580M - OL24202148M - OL20594569M - OL13879882M - OL13878638M - OL16024383M - OL21528238M - OL21727589M - OL20627627M - OL17100515M - OL972340M - OL6657090M - OL17871236M - OL6568349M - OL6341647M - OL6500574M - OL2036420M - OL14132928M - OL5313282M - OL17885179M - OL6095196M - OL6948532M - OL6422676M - OL18715624M - OL14176654M - OL6306856M - OL7049086M - OL18171052M - OL8180933M - OL7156127M - OL9702529M - OL6774762M - OL17885046M - OL6609720M - OL15478821M - OL6750189M - OL17595140M - OL15346288M - OL18129704M - OL14072261M - OL2670270M - OL6976070M - OL7088142M - OL22776488M - OL6295215M - OL5414314M - OL14177189M - OL8180937M - OL16018350M - OL5774052M
- Online Computer Library Center (OCLC) ID: ➤ 8344341 - 302230 - 1748134 - 2049225 - 60033075 - 14532880 - 34823913 - 14530846 - 6299968 - 14532143 - 42271735 - 10448781 - 17507442 - 14532618 - 915674 - 2049283 - 14532389 - 14531629 - 3505676 - 794177475 - 14534164 - 2167015 - 3531608 - 3816170 - 14291307 - 3507440 - 6184631 - 14531364 - 10160574 - 14531104 - 17919241 - 1319362 - 59694006 - 1746300 - 34521415 - 4233131 - 14531942 - 3217678 - 36952338 - 2487424 - 1148563 - 2561927 - 3529874
- Library of Congress Control Number (LCCN): ➤ 01006794 - 73005901 - 04033231 - 85666490 - 23013557 - 34018000 - 46011851 - 15001065 - 26021952 - 51013103 - 36020985 - 88012607 - 00003336 - 97000015 - 96009192 - 33027258 - 72098091 - 41019995 - 59011892 - 06037638 - 18015385 - 14012890 - 30029883
- All ISBNs: ➤ 0344076776 - 9780342836529 - 9780709033523 - 0486143007 - 0486291960 - 9781434428974 - 087968092X - 1164470558 - 9780883631966 - 9780553109191 - 9780883632222 - 0342140051 - 0486296970 - 9780899666488 - 9780879680923 - 9780342836536 - 0452261732 - 0553109197 - 9780146001055 - 9780344014833 - 0906908183 - 9780486291963 - 0899666485 - 9780342140060 - 1434428974 - 0342836536 - 9781408632291 - 0883631962 - 0344014835 - 1344069037 - 9781015603196 - 0342836528 - 9781345356397 - 034214006X - 9780452261730 - 0344014827 - 0146001052 - 9780344076770 - 9780344014826 - 0342105698 - 9784871870771 - 1378075749 - 0883632225 - 9781122519854 - 1345356390 - 1122519850 - 9781344069038 - 9780342105694 - 9798738915260 - 0709033524 - 4871870774 - 1408632292 - 9781378075746 - 9780342140053 - 9780486296975 - 9780486143002 - 9781164470557 - 101560319X - 9780906908181
Author's Alternative Names:
"Fannie Merrit Farmer", "Fannie Farmer", "Mary J. Lincoln", "Fannie M. Farmer", "Fannie Merritt 1857-1915 Farmer" and "Lincoln, Mary Johnson Bailey "Mrs. D.A. Lincoln""Access and General Info:
- First Year Published: 1896
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 23
- 1: bostoncookingsch0000unse_l7b6
- 2: bostoncookingsch0000fann_a6z0
- 3: bwb_W9-CEX-999
- 4: cu31924087257873
- 5: bostoncookingsch00farm_0
- 6: bostoncookingsch00farmrich
- 7: cookingscholbost00farmrich
- 8: bostoncookingsch00farm
- 9: bostoncookingsc00farm
- 10: bostoncookingsch00farm_1
- 11: bostoncookschool00farmrich
- 12: bostoncookingsc00collgoog
- 13: bostoncookingsc01farmgoog
- 14: original1896bost00fann
- 15: bostoncookingsch0000fann
- 16: bostoncooking3100farm
- 17: bostoncookingsch0000farm
- 18: originalbostonco0000farm_f4q4
- 19: originalbostonco00farm
- 20: allnewfanniefarm00farm
- 21: bostoncookingsch0000fann_a1q3
- 22: bostoncookingsch0000fann_x7y9
- 23: bostoncookingsch0000fann_r7i3
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28A Practical Guide for the Cake and Bread Baker
By C. W. Schlumpf

“A Practical Guide for the Cake and Bread Baker” Metadata:
- Title: ➤ A Practical Guide for the Cake and Bread Baker
- Author: C. W. Schlumpf
- Language: English
- Number of Pages: Median: 110
- Publisher: ➤ Read Books - Creative Media Partners, LLC - Best & Co. Printers
- Publish Date: 1884 - 2010 - 2018 - 2023
“A Practical Guide for the Cake and Bread Baker” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL39111405M - OL54415448M - OL50864973M - OL23520394M
- Online Computer Library Center (OCLC) ID: 36683471
- All ISBNs: ➤ 1377610373 - 144559708X - 9781377610375 - 9781445597089 - 1021899151 - 9781021899156
Access and General Info:
- First Year Published: 1884
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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29Valuable Cooking Receipts
By Thomas Jefferson Murrey

“Valuable Cooking Receipts” Metadata:
- Title: Valuable Cooking Receipts
- Author: Thomas Jefferson Murrey
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Creative Media Partners, LLC - White, Stokes, & Allen - Read Books
- Publish Date: 1880 - 2010 - 2023
“Valuable Cooking Receipts” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL54483620M - OL50898729M - OL50781316M - OL23484053M
- Online Computer Library Center (OCLC) ID: 13222303
- All ISBNs: ➤ 102028885X - 9781020288852 - 9781445588131 - 1021648280 - 9781021648280 - 1445588137
Access and General Info:
- First Year Published: 1880
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30The Boston Cooking School Magazine of Culinary Science and Domestic Economics
By Mass Boston Cooking School (Boston, Boston Cooking School (Boston and Mass.)

“The Boston Cooking School Magazine of Culinary Science and Domestic Economics” Metadata:
- Title: ➤ The Boston Cooking School Magazine of Culinary Science and Domestic Economics
- Authors: ➤ Mass Boston Cooking School (BostonBoston Cooking School (Boston Mass.)
- Number of Pages: Median: 861
- Publisher: Boston Cooking-School Magazine
- Publish Date: 1914
“The Boston Cooking School Magazine of Culinary Science and Domestic Economics” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL20459226M
- Online Computer Library Center (OCLC) ID: 2052906
Access and General Info:
- First Year Published: 1914
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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31The illustrated London cookery book
By Frederick Bishop

“The illustrated London cookery book” Metadata:
- Title: ➤ The illustrated London cookery book
- Author: Frederick Bishop
- Language: English
- Number of Pages: Median: 460
- Publisher: ➤ [J. Haddon, printer] - Creative Media Partners, LLC
- Publish Date: 1852 - 2018
- Publish Location: London
“The illustrated London cookery book” Subjects and Themes:
- Subjects: English Cookery - cbk - Cookery, English - English Cooking
Edition Identifiers:
- The Open Library ID: OL24168066M - OL39080332M
- Online Computer Library Center (OCLC) ID: 12222890
- Library of Congress Control Number (LCCN): 07023610
- All ISBNs: 9781376556544 - 1376556545
Access and General Info:
- First Year Published: 1852
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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32The American Housewife and Kitchen Directory: Containing the Most Valuable ...
By [name missing]

“The American Housewife and Kitchen Directory: Containing the Most Valuable ...” Metadata:
- Title: ➤ The American Housewife and Kitchen Directory: Containing the Most Valuable ...
- Author: [name missing]
- Language: English
- Number of Pages: Median: 144
- Publisher: Dick and Fitzgerald
- Publish Date: 1869
“The American Housewife and Kitchen Directory: Containing the Most Valuable ...” Subjects and Themes:
- Subjects: cbk - American Cooking
Edition Identifiers:
- The Open Library ID: OL23471519M
- Online Computer Library Center (OCLC) ID: 14280567
Access and General Info:
- First Year Published: 1869
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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33The Jewish manual; or, Practical information in Jewish and modern cookery, with a collection of ...
By Jewish manual

“The Jewish manual; or, Practical information in Jewish and modern cookery, with a collection of ...” Metadata:
- Title: ➤ The Jewish manual; or, Practical information in Jewish and modern cookery, with a collection of ...
- Author: Jewish manual
- Language: English
- Publish Date: 1846
“The Jewish manual; or, Practical information in Jewish and modern cookery, with a collection of ...” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23475289M
Access and General Info:
- First Year Published: 1846
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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34The Queen Cook Book: A Careful Compilation of Recipes and Practical ...
By William Hart Boyd

“The Queen Cook Book: A Careful Compilation of Recipes and Practical ...” Metadata:
- Title: ➤ The Queen Cook Book: A Careful Compilation of Recipes and Practical ...
- Author: William Hart Boyd
- Language: English
- Number of Pages: Median: 328
- Publisher: W.H. Ferguson Co
- Publish Date: 1895
“The Queen Cook Book: A Careful Compilation of Recipes and Practical ...” Subjects and Themes:
- Subjects: cbk - Cooking - Formulas, recipes - Home economics - Menus
Edition Identifiers:
- The Open Library ID: OL23491491M
- Online Computer Library Center (OCLC) ID: 28249036
Access and General Info:
- First Year Published: 1895
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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35Homestead: The Households of a Mill Town
By Margaret Frances Byington

“Homestead: The Households of a Mill Town” Metadata:
- Title: ➤ Homestead: The Households of a Mill Town
- Author: Margaret Frances Byington
- Language: English
- Number of Pages: Median: 410
- Publisher: ➤ Charities Publication Committee - Arno
- Publish Date: 1910 - 1969
“Homestead: The Households of a Mill Town” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL46864571M - OL23460676M
- Online Computer Library Center (OCLC) ID: 62106791
Access and General Info:
- First Year Published: 1910
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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36May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation of ...
By May Clarissa Gillington Byron

“May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation of ...” Metadata:
- Title: ➤ May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation of ...
- Author: May Clarissa Gillington Byron
- Language: English
- Number of Pages: Median: 326
- Publisher: Hodder and Stoughton
- Publish Date: 1916
“May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation of ...” Subjects and Themes:
- Subjects: cbk - Cooking (Vegetables)
Edition Identifiers:
- The Open Library ID: OL23482167M
- Online Computer Library Center (OCLC) ID: 33092883
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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37Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...
By Jessup Whitehead and Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

“Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...” Metadata:
- Title: ➤ Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...
- Authors: ➤ Jessup Whitehead Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Number of Pages: Median: 221
- Publisher: J. Whitehead & Co.
- Publish Date: 1901
“Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL20477024M
Access and General Info:
- First Year Published: 1901
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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38The Boston Cooking School Magazine of Culinary Science and Domestic Economics
By Mass Boston Cooking School (Boston, Boston Cooking School (Boston and Mass.)

“The Boston Cooking School Magazine of Culinary Science and Domestic Economics” Metadata:
- Title: ➤ The Boston Cooking School Magazine of Culinary Science and Domestic Economics
- Authors: ➤ Mass Boston Cooking School (BostonBoston Cooking School (Boston Mass.)
- Number of Pages: Median: 909
- Publisher: Boston Cooking-School Magazine
- Publish Date: 1905
“The Boston Cooking School Magazine of Culinary Science and Domestic Economics” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL20435617M
- Online Computer Library Center (OCLC) ID: 2052906
Access and General Info:
- First Year Published: 1905
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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39Cooking in Old Créole Days: La Cuisine Créole à L'usage Des Petits Ménages
By Célestine Eustis, Silas Weir Mitchell and Elizabeth Robins Pennell

“Cooking in Old Créole Days: La Cuisine Créole à L'usage Des Petits Ménages” Metadata:
- Title: ➤ Cooking in Old Créole Days: La Cuisine Créole à L'usage Des Petits Ménages
- Authors: Célestine EustisSilas Weir MitchellElizabeth Robins Pennell
- Publisher: R.H. Russell
- Publish Date: 1901
“Cooking in Old Créole Days: La Cuisine Créole à L'usage Des Petits Ménages” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL20540878M
Author's Alternative Names:
"S. Weir (Silas Weir) 1829-191 Mitchell", "Silas Mitchell", "E. R. Pennell", "Elizabeth Robins Elizabeth Robins Pennell", "S Weir (Silas Weir) 1829-191 Mitchell", "Elizabeth (Robins) Pennell", "Célestine Eustis", "Elizabeth Roberts Pennell", "Elizabeth . Pennell", "Silas W. Mitchell", "Elizabeth Robins Pennell Collection (Library of Congress )", "Elizabeth Robins 1855-1936 Pennell", "S. Weir (Silas Weir) Mitchell", "Elizabeth Robins Pennell Collection (Library of Congress)", "Elizabeth Robi Pennell",Access and General Info:
- First Year Published: 1901
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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40The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking ...
By N. K. M. Lee, Mrs N K M Lee, Eliza Leslie and Munroe & Francis

“The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking ...” Metadata:
- Title: ➤ The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking ...
- Authors: N. K. M. LeeMrs N K M LeeEliza LeslieMunroe & Francis
- Publisher: Charles S. Francis
- Publish Date: 1840
“The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking ...” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL20502969M
- Online Computer Library Center (OCLC) ID: 191237401
Author's Alternative Names:
"Miss Leslie", "Eliza Leslie" and "Eliza 1787-1858. [from old cata Leslie"Access and General Info:
- First Year Published: 1840
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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41Popular lessons on cookery, by a former staff teacher of the National training school of cookery
By Popular lessons

“Popular lessons on cookery, by a former staff teacher of the National training school of cookery” Metadata:
- Title: ➤ Popular lessons on cookery, by a former staff teacher of the National training school of cookery
- Author: Popular lessons
- Language: English
- Publish Date: 1880
“Popular lessons on cookery, by a former staff teacher of the National training school of cookery” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23457280M
Access and General Info:
- First Year Published: 1880
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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42Household medicine, surgery, sick-room management, and diet for invalids
By Household medicine

“Household medicine, surgery, sick-room management, and diet for invalids” Metadata:
- Title: ➤ Household medicine, surgery, sick-room management, and diet for invalids
- Author: Household medicine
- Language: English
- Publish Date: 1854
“Household medicine, surgery, sick-room management, and diet for invalids” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23482390M
- Online Computer Library Center (OCLC) ID: 33811266
Access and General Info:
- First Year Published: 1854
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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43Gastronomiana: proverbes, aphorismes, préceptes et anecdotes en vers
By Léon de Fos, Georges d' Heylli, Katherine Golden Bitting Collection on Gastronomy (Library of Congress and Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

“Gastronomiana: proverbes, aphorismes, préceptes et anecdotes en vers” Metadata:
- Title: ➤ Gastronomiana: proverbes, aphorismes, préceptes et anecdotes en vers
- Authors: ➤ Léon de FosGeorges d' HeylliKatherine Golden Bitting Collection on Gastronomy (Library of Congress Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Number of Pages: Median: 230
- Publisher: En vente chez J. Boucard
- Publish Date: 1870
“Gastronomiana: proverbes, aphorismes, préceptes et anecdotes en vers” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL20555595M
Access and General Info:
- First Year Published: 1870
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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44Les sociétés badines, bachiques, littéraires et chantantes: leur histoire et ...
By Arthur Dinaux , Gustave Brunet and Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

“Les sociétés badines, bachiques, littéraires et chantantes: leur histoire et ...” Metadata:
- Title: ➤ Les sociétés badines, bachiques, littéraires et chantantes: leur histoire et ...
- Authors: ➤ Arthur Dinaux Gustave Brunet Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Number of Pages: Median: 904
- Publisher: Bachelin-Deflorenne
- Publish Date: 1867
“Les sociétés badines, bachiques, littéraires et chantantes: leur histoire et ...” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL20451918M
Access and General Info:
- First Year Published: 1867
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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45The Boston Cooking School Magazine of Culinary Science and Domestic Economics
By Mass Boston Cooking School (Boston, Boston Cooking School (Boston and Mass.)

“The Boston Cooking School Magazine of Culinary Science and Domestic Economics” Metadata:
- Title: ➤ The Boston Cooking School Magazine of Culinary Science and Domestic Economics
- Authors: ➤ Mass Boston Cooking School (BostonBoston Cooking School (Boston Mass.)
- Number of Pages: Median: 849
- Publisher: Boston Cooking-School Magazine
- Publish Date: 1907
“The Boston Cooking School Magazine of Culinary Science and Domestic Economics” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL20435616M
- Online Computer Library Center (OCLC) ID: 2052906
Access and General Info:
- First Year Published: 1907
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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46Puddings and Pastry à la Mode
By Harriet Anne de Salis

“Puddings and Pastry à la Mode” Metadata:
- Title: Puddings and Pastry à la Mode
- Author: Harriet Anne de Salis
- Language: English
- Number of Pages: Median: 70
- Publisher: Longmans, Green
- Publish Date: 1889
“Puddings and Pastry à la Mode” Subjects and Themes:
- Subjects: cbk - English Cooking - Desserts
Edition Identifiers:
- The Open Library ID: OL23480975M
- Online Computer Library Center (OCLC) ID: 13099165
Author's Alternative Names:
"De Salis Mrs", "Harriet Anne DE SALIS", "de Salis", "Mrs De Salis", "Harriet Anne De Salis", "Harriet A. De Salis", "De Salis", "De Salis Mrs.", "De Salis (Harriet Anne)", "Harriet De Salis" and "de Salis (Harriet Anne)",Access and General Info:
- First Year Published: 1889
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Puddings and Pastry à la Mode at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
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CBK
CBK could refer to: CBK (AM), a radio station in Watrous, Saskatchewan, Canada Central Bank of Kenya Central Bank of Kuwait Commercial Bank of Kuwait
Comeback Kid
Look up comeback kid in Wiktionary, the free dictionary. Comeback Kid may refer to: Bill Clinton, a nickname he applied to himself after an unexpectedly
CBK (AM)
CBK (540 kHz) is a Canadian public radio station licensed to Watrous, Saskatchewan. It broadcasts the CBC Radio One network as a Class A clear-channel
Çukurova Basketbol
Çukurova basketbol Mersin (ÇBK Mersin), for sponsorship reasons Çimsa ÇBK Mersin, is a Turkish professional women's basketball club based in Mersin, Türkiye
Chavacano
free encyclopedia Meta has related information at: Wikimedia Philippines/cbk-zam Wikivoyage has a phrasebook for Chavacano. Look up Chavacano language
Central Bank of Kenya
Central Bank of Kenya (CBK) (Swahili: Banki Kuu ya Kenya) is the monetary authority of Kenya. Its head office is located in Nairobi. CBK was founded in 1966
Ganz Midwest-CBK
Ganz Midwest-CBK LLC (also known as simply Ganz) is a Canadian soft toy and home décor company, famous for its plush animals and collectibles. They are
Kuwaiti dinar
Economy of Kuwait Jordanian dinar Iraqi dinar "Exchange Rate Policy". www.cbk.gov.kw. Archived from the original on 28 December 2017. Retrieved 14 June
Certified Information Systems Security Professional
committee to establish a Common Body of Knowledge (CBK) had been formed. The first version of the CBK was finalized by 1992, and the CISSP credential was
CBK-FM
CBK-FM is a Canadian radio station, which broadcasts the programming of the CBC Music network at 96.9 FM in Regina, Saskatchewan. The station was launched