Breakfast, Luncheons and Dinners: How to Plan Them, how to Serve Them, how ... - Info and Reading Options
By Mary Davoren Chambers
"Breakfast, Luncheons and Dinners: How to Plan Them, how to Serve Them, how ..." was published by Boston Cooking-School Magazine Co. in 1920 and the language of the book is English.
“Breakfast, Luncheons and Dinners: How to Plan Them, how to Serve Them, how ...” Metadata:
- Title: ➤ Breakfast, Luncheons and Dinners: How to Plan Them, how to Serve Them, how ...
- Author: Mary Davoren Chambers
- Language: English
- Publisher: ➤ Boston Cooking-School Magazine Co.
- Publish Date: 1920
“Breakfast, Luncheons and Dinners: How to Plan Them, how to Serve Them, how ...” Subjects and Themes:
- Subjects: cbk
Edition Identifiers:
- The Open Library ID: OL23519635M - OL18091178W
- Online Computer Library Center (OCLC) ID: 4233310
- Library of Congress Control Number (LCCN): 26016640
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- Preview Status: full
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