Explore: Traiteurs

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1A catered murder

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Book's cover

“A catered murder” Metadata:

  • Title: A catered murder
  • Author:
  • Language: English
  • Number of Pages: Median: 307
  • Publisher: Wheeler Pub. - Kensington
  • Publish Date:
  • Publish Location: New York - Waterville, Me

“A catered murder” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Accounting in the hotel and catering industry

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Book's cover

“Accounting in the hotel and catering industry” Metadata:

  • Title: ➤  Accounting in the hotel and catering industry
  • Author:
  • Language: English
  • Number of Pages: Median: 328
  • Publisher: ➤  Evans - International Textbook Company - Intertext - International Textbook Co.
  • Publish Date:
  • Publish Location: London

“Accounting in the hotel and catering industry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1966
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Hotel and food service marketing

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Book's cover

“Hotel and food service marketing” Metadata:

  • Title: ➤  Hotel and food service marketing
  • Author:
  • Language: English
  • Number of Pages: Median: 414
  • Publisher: ➤  Cassell - Thomson Learning - Holt, Rinehart and Winston
  • Publish Date:
  • Publish Location: New York - London

“Hotel and food service marketing” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Successful catering

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Book's cover

“Successful catering” Metadata:

  • Title: Successful catering
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: ➤  Atlantic Pub. Group - Atlantic Publishing Company (FL)
  • Publish Date:
  • Publish Location: Ocala, Fla

“Successful catering” Subjects and Themes:

Edition Identifiers:

First Setence:

"Whether you plan to cater small intimate affairs every day, or huge extravaganzas for thousands of people once a year, the profit margin potential in the catering business is extremely high."

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Catering for health

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Book's cover

“Catering for health” Metadata:

  • Title: Catering for health
  • Authors:
  • Language: English
  • Number of Pages: Median: 256
  • Publisher: Hyperion Books - Hutchinson
  • Publish Date:
  • Publish Location: London

“Catering for health” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6The banquet business

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Book's cover

“The banquet business” Metadata:

  • Title: The banquet business
  • Author:
  • Language: English
  • Number of Pages: Median: 391
  • Publisher: ➤  Chips Books - Van Nostrand Reinhold
  • Publish Date:
  • Publish Location: New York

“The banquet business” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Boat House Cafe

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Book's cover

“Boat House Cafe” Metadata:

  • Title: Boat House Cafe
  • Author:
  • Language: English
  • Number of Pages: Median: 343
  • Publisher: Bellastoria Press
  • Publish Date:

“Boat House Cafe” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Mastering Catering Science

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Book's cover

“Mastering Catering Science” Metadata:

  • Title: Mastering Catering Science
  • Author:
  • Number of Pages: Median: 304
  • Publisher: Palgrave Macmillan
  • Publish Date:

“Mastering Catering Science” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9Lletygarwch AC Arlwyo Ar Gyfer Tgau

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Book's cover

“Lletygarwch AC Arlwyo Ar Gyfer Tgau” Metadata:

  • Title: ➤  Lletygarwch AC Arlwyo Ar Gyfer Tgau
  • Authors:
  • Language: wel
  • Publisher: Gomer Press
  • Publish Date:

“Lletygarwch AC Arlwyo Ar Gyfer Tgau” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10Homeward bound

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Book's cover

“Homeward bound” Metadata:

  • Title: Homeward bound
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Published by Beatrice Toms
  • Publish Date:
  • Publish Location: [Maryland?]

“Homeward bound” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2014
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Fool'S Gold

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Book's cover

“Fool'S Gold” Metadata:

  • Title: Fool'S Gold
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: silhouette
  • Publish Date:

“Fool'S Gold” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Quantity cookery; menu planning and cooking for large numbers

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Book's cover

“Quantity cookery; menu planning and cooking for large numbers” Metadata:

  • Title: ➤  Quantity cookery; menu planning and cooking for large numbers
  • Author:
  • Language: English
  • Number of Pages: Median: 660
  • Publisher: Little, Brown
  • Publish Date:
  • Publish Location: Boston

“Quantity cookery; menu planning and cooking for large numbers” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1966
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Start your own catering business

Book's cover

“Start your own catering business” Metadata:

  • Title: ➤  Start your own catering business
  • Language: English
  • Number of Pages: Median: 180
  • Publisher: Prentice Hall Canada
  • Publish Date:
  • Publish Location: Scarborough, Ont

“Start your own catering business” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14Hotel and catering law in Britain

By

Book's cover

“Hotel and catering law in Britain” Metadata:

  • Title: ➤  Hotel and catering law in Britain
  • Author:
  • Language: English
  • Number of Pages: Median: 250
  • Publisher: Sweet & Maxwell
  • Publish Date:
  • Publish Location: London

“Hotel and catering law in Britain” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15Applied science for food studies

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Book's cover

“Applied science for food studies” Metadata:

  • Title: ➤  Applied science for food studies
  • Author:
  • Language: English
  • Number of Pages: Median: 353
  • Publisher: ➤  Longman Scientific and Technical
  • Publish Date:
  • Publish Location: Harlow,Essex

“Applied science for food studies” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16In the twilight zone

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Book's cover

“In the twilight zone” Metadata:

  • Title: In the twilight zone
  • Author:
  • Language: English
  • Number of Pages: Median: 92
  • Publisher: International Labour Office
  • Publish Date:
  • Publish Location: Geneva

“In the twilight zone” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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17Cater your own wedding

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Book's cover

“Cater your own wedding” Metadata:

  • Title: Cater your own wedding
  • Authors:
  • Language: English
  • Number of Pages: Median: 216
  • Publisher: New Page Books
  • Publish Date:

“Cater your own wedding” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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18Listen to Your Heart

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Book's cover

“Listen to Your Heart” Metadata:

  • Title: Listen to Your Heart
  • Author:
  • Language: English
  • Number of Pages: Median: 250
  • Publisher: ➤  Zebra Books - Nova Audio Books - Kensington Books - Brilliance Audio on MP3-CD - Zebra - Wheeler Pub. - Large Print Press - Brilliance Audio on CD Unabridged - Brilliance Audio on CD Unabridged Lib Ed - Brilliance Audio on MP3-CD Lib Ed
  • Publish Date: ➤  
  • Publish Location: New York - Rockland, MA

“Listen to Your Heart” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    19Restaurants, clubs & bars

    By

    Book's cover

    “Restaurants, clubs & bars” Metadata:

    • Title: Restaurants, clubs & bars
    • Author:
    • Language: English
    • Number of Pages: Median: 331
    • Publisher: ➤  Butterworth-Architecture - Architectural Press - Butterworth-Heinemann
    • Publish Date:
    • Publish Location: Oxford - London - Boston

    “Restaurants, clubs & bars” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "Food service may be simply defined as the provision of food and beverages ready for consumption away from home."

    Access and General Info:

    • First Year Published: 1987
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      20How to manage a successful catering business

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      Book's cover

      “How to manage a successful catering business” Metadata:

      • Title: ➤  How to manage a successful catering business
      • Author:
      • Language: English
      • Number of Pages: Median: 294
      • Publisher: ➤  J. Williams Book Co - Hayden Book Co. - Van Nostrand Reinhold
      • Publish Date:
      • Publish Location: Rochelle Park, NJ - New York

      “How to manage a successful catering business” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "Catering is one of the simplest ways of making money in the foodservice industry."

      Access and General Info:

      • First Year Published: 1982
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        21Palm Beach

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        Book's cover

        “Palm Beach” Metadata:

        • Title: Palm Beach
        • Author:
        • Language: English
        • Number of Pages: Median: 153
        • Publisher: ➤  HarperCollins Publishers - Harper - HarperCollins Canada, Limited - HarperCollins B and Blackstone Publishing
        • Publish Date:

        “Palm Beach” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2021
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          22On-premise catering

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          Book's cover

          “On-premise catering” Metadata:

          • Title: On-premise catering
          • Author:
          • Language: English
          • Number of Pages: Median: 438
          • Publisher: ➤  Wiley & Sons, Incorporated, John - John Wiley
          • Publish Date:
          • Publish Location: New York

          “On-premise catering” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2001
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            23Legal aspects of foodservice management

            By

            Book's cover

            “Legal aspects of foodservice management” Metadata:

            • Title: ➤  Legal aspects of foodservice management
            • Author:
            • Language: English
            • Number of Pages: Median: 334
            • Publisher: ➤  J. Wiley in cooperation with the Educational Foundation of the National Restaurant Association - Educational Foundation of the - W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry
            • Publish Date:
            • Publish Location: New York - [Dubuque, Iowa]

            “Legal aspects of foodservice management” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1984
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              24The complete guide to foodservice in cultural institutions

              By

              Book's cover

              “The complete guide to foodservice in cultural institutions” Metadata:

              • Title: ➤  The complete guide to foodservice in cultural institutions
              • Author:
              • Language: English
              • Number of Pages: Median: 237
              • Publisher: ➤  Wiley - John Wiley & Sons, Ltd.
              • Publish Date:
              • Publish Location: New York

              “The complete guide to foodservice in cultural institutions” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2001
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                25The caterer and hotelkeeper guide to money matters for hospitality managers

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                Book's cover

                “The caterer and hotelkeeper guide to money matters for hospitality managers” Metadata:

                • Title: ➤  The caterer and hotelkeeper guide to money matters for hospitality managers
                • Author:
                • Language: English
                • Number of Pages: Median: 246
                • Publisher: Butterworth-Heinemann - Boston
                • Publish Date:
                • Publish Location: Oxford

                “The caterer and hotelkeeper guide to money matters for hospitality managers” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2001
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: Unclassified

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  26Catalogue and price list of Newport, caterer and confectioner, 219 King St. East, Hamilton, Ontario

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                  Book's cover

                  “Catalogue and price list of Newport, caterer and confectioner, 219 King St. East, Hamilton, Ontario” Metadata:

                  • Title: ➤  Catalogue and price list of Newport, caterer and confectioner, 219 King St. East, Hamilton, Ontario
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 30
                  • Publisher: ➤  Creative Media Partners, LLC - Sine nomine
                  • Publish Date:
                  • Publish Location: [Hamilton, Ont.?

                  “Catalogue and price list of Newport, caterer and confectioner, 219 King St. East, Hamilton, Ontario” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1994
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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