Explore: Horeca
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AI-Generated Overview About “horeca”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Managing hospitality human resources
By Robert H. Woods

“Managing hospitality human resources” Metadata:
- Title: ➤ Managing hospitality human resources
- Author: Robert H. Woods
- Language: English
- Number of Pages: Median: 461
- Publisher: ➤ Educational Institute, American Hotel & Lodging Association - Educational Institute of the American Hotel & Motel Association - Educational Inst of the Amer Hotel
- Publish Date: ➤ 1992 - 1995 - 1997 - 2002 - 2006
- Publish Location: East Lansing, Mich
“Managing hospitality human resources” Subjects and Themes:
- Subjects: Hospitality industry - Personnel management - Personeelsmanagement - Horeca
Edition Identifiers:
- The Open Library ID: OL617031M - OL8328059M - OL684373M - OL1719533M - OL3702686M
- Online Computer Library Center (OCLC) ID: 34506555
- Library of Congress Control Number (LCCN): 2006285418 - 97031177 - 2003269551 - 92022644 - 96214770
- All ISBNs: ➤ 0866122214 - 9780866122214 - 0866121021 - 9780866122870 - 9780866120685 - 0866120688 - 0866122877 - 086612151X - 9780866121514 - 9780866121026
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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2Hospitality, Tourism and Leisure Management
By Malcolm Foley

“Hospitality, Tourism and Leisure Management” Metadata:
- Title: ➤ Hospitality, Tourism and Leisure Management
- Author: Malcolm Foley
- Language: English
- Number of Pages: Median: 267
- Publisher: ➤ Thomson Learning - Orion Publishing Group, Limited - Cassell
- Publish Date: 1997
- Publish Location: London
“Hospitality, Tourism and Leisure Management” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Leisure industry - Management - Tourism - Recreatie - Accueil (Tourisme) - Loisirs - Toerisme - Horeca - Gastgewerbe - Gestion - Industrie - Tourisme - Tourismus - Accueil (tourisme) - Leisure
Edition Identifiers:
- The Open Library ID: OL6898598M - OL10320660M
- Online Computer Library Center (OCLC) ID: 41071313
- Library of Congress Control Number (LCCN): 00703020
- All ISBNs: 9780304332397 - 0304332372 - 9780304332373 - 0304332399
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Hrm in Tourism and Hospitality
By Darren Lee-Ross

“Hrm in Tourism and Hospitality” Metadata:
- Title: Hrm in Tourism and Hospitality
- Author: Darren Lee-Ross
- Language: English
- Number of Pages: Median: 202
- Publisher: ➤ CENGAGE Lrng Business Press - Cassell - Orion Publishing Group, Limited
- Publish Date: 1999
- Publish Location: London
“Hrm in Tourism and Hospitality” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Management - Tourism - Personeelsmanagement - Horeca - Aufsatzsammlung - Klein- und Mittelbetrieb - Personalpolitik - Tourismus - Tourisme - Personnel - Gestion - Hôtels - Petites et moyennes entreprises - Croissance - Personnel management - Small business
Edition Identifiers:
- The Open Library ID: OL10321872M - OL10321871M - OL124401M
- Library of Congress Control Number (LCCN): 99495045
- All ISBNs: 9780304704118 - 0304704105 - 0304704113 - 9780304704101
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Hospitality management and organisational behaviour
By Laurie J. Mullins

“Hospitality management and organisational behaviour” Metadata:
- Title: ➤ Hospitality management and organisational behaviour
- Author: Laurie J. Mullins
- Language: English
- Number of Pages: Median: 484
- Publisher: ➤ Pearson Education, Limited - Longman
- Publish Date: 2001 - 2013
- Publish Location: Harlow
“Hospitality management and organisational behaviour” Subjects and Themes:
- Subjects: Hospitality industry - Organizational behavior - Personnel management - Horeca - Organisatiegedrag
Edition Identifiers:
- The Open Library ID: OL29135854M - OL22077950M
- All ISBNs: 0582432251 - 0273758373 - 9780582432253 - 9780273758372
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Environmental Management in the Hospitality Industry
By Kathryn Webster

“Environmental Management in the Hospitality Industry” Metadata:
- Title: ➤ Environmental Management in the Hospitality Industry
- Author: Kathryn Webster
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Cassell Academic - CENGAGE Lrng Business Press - Orion Publishing Group, Limited
- Publish Date: 1999 - 2000
“Environmental Management in the Hospitality Industry” Subjects and Themes:
- Subjects: ➤ Environmental management - Hospitality industry - Milieumanagement - Environmental aspects - Management - Horeca
Edition Identifiers:
- The Open Library ID: OL10320658M - OL10320657M
- All ISBNs: 9780304332342 - 0304332321 - 0304332348 - 9780304332328
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Manpower Management in the Hotel and Catering Industry
By Timothy Hornsey

“Manpower Management in the Hotel and Catering Industry” Metadata:
- Title: ➤ Manpower Management in the Hotel and Catering Industry
- Author: Timothy Hornsey
- Language: English
- Number of Pages: Median: 160
- Publisher: Trafalgar Square Publishing
- Publish Date: 1984
“Manpower Management in the Hotel and Catering Industry” Subjects and Themes:
- Subjects: ➤ Hotel management - Hotels - Employees - Food service employees - Manpower planning - Horeca - Catering - Personeelsmanagement
Edition Identifiers:
- The Open Library ID: OL11247502M
- All ISBNs: 0713444150 - 9780713444155
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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7Ecstasy in het uitgaanscircuit
By G. van de Wijngaart

“Ecstasy in het uitgaanscircuit” Metadata:
- Title: Ecstasy in het uitgaanscircuit
- Author: G. van de Wijngaart
- Language: dut
- Number of Pages: Median: 249
- Publisher: ➤ Centrum voor Verslavingsonderzoek, Universiteit Utrecht
- Publish Date: 1997
- Publish Location: Utrecht
“Ecstasy in het uitgaanscircuit” Subjects and Themes:
- Subjects: ➤ N-Methyl-3,4-methylenedioxyamphetamine - Supply & distribution - Illicit Drugs - Ecstasy - Drugsgebruik - Uitgaansleven - Horeca - Jongeren - Gezondheidseffecten - Leefwijze
- Places: Netherlands
Edition Identifiers:
- The Open Library ID: OL39798590M
- Online Computer Library Center (OCLC) ID: 43288772
- All ISBNs: 9789051872781 - 905187278X
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Managing People in the Hospitality Industry
By Laurie J. Mullins

“Managing People in the Hospitality Industry” Metadata:
- Title: ➤ Managing People in the Hospitality Industry
- Author: Laurie J. Mullins
- Language: English
- Number of Pages: Median: 499
- Publisher: Longman Group United Kingdom
- Publish Date: 1998
“Managing People in the Hospitality Industry” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Personnel management - Personeelsmanagement - Horeca - Hotels - Führung - Gastgewerbe
Edition Identifiers:
- The Open Library ID: OL10651812M
- All ISBNs: 0582319293 - 9780582319295
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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9In the twilight zone
By Maggie Black

“In the twilight zone” Metadata:
- Title: In the twilight zone
- Author: Maggie Black
- Language: English
- Number of Pages: Median: 92
- Publisher: International Labour Office
- Publish Date: 1995
- Publish Location: Geneva
“In the twilight zone” Subjects and Themes:
- Subjects: ➤ Employees - Caterers and catering - Tourism - Child labor - Food service employees - Restaurants - HOTEL INDUSTRY - MEXICO - Personnel - Turismo - Pays en développement - Travail - Tourisme - Travail des enfants - Trabalho do menor - Hotelgewerbe - Toeristenindustrie - Unterhaltungsindustrie - Kinderarbeid - Restaurant - INFORMAL SECTOR - PHILIPPINES - CATERING - SERVICE INDUSTRIES WORKERS - Kinderarbeit - Industrie de la restauration - Tourismusindustrie - Droits de l'enfant - SERVICE INDUSTRIES - Enfants - Traiteurs - CHILD LABOUR - Horeca - Services alimentaires - Tourismus - SRI LANKA - KENYA - Service alimentaire - TOURISM - Industrie hôtelière - Restaurants, employees
- Places: Developing countries
Edition Identifiers:
- The Open Library ID: OL535696M
- Online Computer Library Center (OCLC) ID: 32512884
- Library of Congress Control Number (LCCN): 96113422
- All ISBNs: 9789221091943 - 9221091945
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Food Service Operations
By P. Jones

“Food Service Operations” Metadata:
- Title: Food Service Operations
- Author: P. Jones
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Brand: Cengage Learning EMEA - Cengage Learning - Thomson Learning
- Publish Date: 1988
“Food Service Operations” Subjects and Themes:
- Subjects: Food service management - Horeca - Catering - Management
Edition Identifiers:
- The Open Library ID: OL10320094M
- All ISBNs: 9780304315666 - 0304315664
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Hospitality management
By Tim Knowles

“Hospitality management” Metadata:
- Title: Hospitality management
- Author: Tim Knowles
- Language: English
- Number of Pages: Median: 260
- Publisher: ➤ Financial Times Management - Pitman - Pearson Education, Limited - Longman
- Publish Date: 1994 - 1996 - 1998
- Publish Location: Harlow - London
“Hospitality management” Subjects and Themes:
- Subjects: ➤ Hotel management - Restaurant management - Hotels - Horeca - Management - Accueil (tourisme) - Restaurants - Gestion - Hôtels - Gastgewerbe
Edition Identifiers:
- The Open Library ID: OL22646048M - OL28950876M - OL17158642M - OL10285791M
- All ISBNs: ➤ 9780582303706 - 058231271X - 9780273602781 - 0273602780 - 0582303702 - 9780582312715
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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12Hospitality marketing
By David Bowie and Francis Buttle

“Hospitality marketing” Metadata:
- Title: Hospitality marketing
- Authors: David BowieFrancis Buttle
- Language: English
- Number of Pages: Median: 424
- Publisher: ➤ Routledge - Butterworth-Heinemann - Taylor & Francis Group
- Publish Date: 2004 - 2016 - 2022
“Hospitality marketing” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Marketing - Hotels - Accueil (Tourisme) - Hôtels - Horeca - Gastgewerbe - Home economics
Edition Identifiers:
- The Open Library ID: ➤ OL38792484M - OL38802943M - OL38809856M - OL37066511M - OL38766701M - OL37066512M - OL7972274M - OL38721041M
- All ISBNs: ➤ 1032030267 - 9781317403470 - 0750652454 - 1317403479 - 1032030364 - 1003186343 - 9781000624892 - 9780750652452 - 9781315682549 - 9781000624854 - 1000624854 - 9781032030265 - 9781032030364 - 1000624897 - 1315682540 - 9781003186342
First Setence:
"After working through this chapter, you should be able to: Define key marketing terms and understand the 'marketing concept'"
Author's Alternative Names:
"Francis A Buttle", "David Robert Jones", "Francis A. Buttle" and "Francis Buttle, Maureen Brookes and Anastasia Mariussen David Bowie"Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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13The International Hospitality Business
By Lawrence Yu

“The International Hospitality Business” Metadata:
- Title: ➤ The International Hospitality Business
- Author: Lawrence Yu
- Language: English
- Number of Pages: Median: 422
- Publisher: ➤ Taylor & Francis Group - Haworth Press - Jaico Publishing House
- Publish Date: 1999 - 2005 - 2016
- Publish Location: New York
“The International Hospitality Business” Subjects and Themes:
- Subjects: ➤ Management - Hospitality industry - International business enterprises - Tourism - Accueil (Tourisme) - Gestion - Entreprises multinationales - BUSINESS & ECONOMICS - Small Business - Hotelgewerbe - Gastgewerbe - Toeristenindustrie - Horeca
Edition Identifiers:
- The Open Library ID: ➤ OL33748698M - OL33748705M - OL33641682M - OL28853193M - OL386337M - OL33780709M - OL13174273M - OL33395721M
- Online Computer Library Center (OCLC) ID: 821617870 - 40159131
- Library of Congress Control Number (LCCN): 98049067
- All ISBNs: ➤ 0429236220 - 1136751815 - 9780429236228 - 078900559X - 8179922820 - 9781136751806 - 9781136751813 - 9781138997929 - 0203820665 - 1138997927 - 9780203820667 - 1136751769 - 9780789005595 - 1136751807 - 9781136751769 - 9788179922828
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Service quality management in hospitality, tourism, and leisure
By Jay Kandampully

“Service quality management in hospitality, tourism, and leisure” Metadata:
- Title: ➤ Service quality management in hospitality, tourism, and leisure
- Author: Jay Kandampully
- Language: English
- Number of Pages: Median: 339
- Publisher: Routledge - Haworth Press
- Publish Date: 2001
“Service quality management in hospitality, tourism, and leisure” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Leisure industry - Management - Tourism - Leisure - Accueil (Tourisme) - Gestion - Loisirs - Industrie - Qualitätsmanagement - Servicepolitik - Tourismus - Horeca - Recreatie - Toeristenindustrie - Kwaliteitszorg - BUSINESS & ECONOMICS - Small Business
Edition Identifiers:
- The Open Library ID: OL9489870M
- Online Computer Library Center (OCLC) ID: 43615561 - 468779125
- Library of Congress Control Number (LCCN): 00027256
- All ISBNs: 9780789007261 - 0789007266
First Setence:
"In recent years, increasing attention has been paid to the management and marketing of tourism, hospitality, and leisure, which have been widely recognized as very important sectors of the service economy."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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15Food and beverage management
By Davis, Bernard.

“Food and beverage management” Metadata:
- Title: Food and beverage management
- Author: Davis, Bernard.
- Language: English
- Number of Pages: Median: 382
- Publisher: ➤ Heinemann - Butterworth-Heinemann
- Publish Date: 1985 - 1991 - 1998
- Publish Location: ➤ London - Boston - Oxford, [England]
“Food and beverage management” Subjects and Themes:
- Subjects: ➤ Food service management - Food service - Restaurant management - Horeca - Catering - Beverage industry
Edition Identifiers:
- The Open Library ID: OL16624303M - OL1621933M - OL464838M
- Library of Congress Control Number (LCCN): 91166712 - 98184730
- All ISBNs: ➤ 9780434902941 - 0434902942 - 0750632860 - 0750600101 - 9780750600101 - 9780750632867
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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16Dimensions of the Hospitality Industry
By Paul R. Dittmer

“Dimensions of the Hospitality Industry” Metadata:
- Title: ➤ Dimensions of the Hospitality Industry
- Author: Paul R. Dittmer
- Language: English
- Number of Pages: Median: 488
- Publisher: ➤ Van Nostrand Reinhold - Wiley & Sons, Incorporated, John - Chapman and Hall - Wiley - John Wiley & Sons Inc
- Publish Date: 1993 - 1997 - 2001 - 2006
- Publish Location: London - New York
“Dimensions of the Hospitality Industry” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Management - Hospitalidad - Industria - Administración - Accueil (Tourisme) - Gestion - Toeristenindustrie - Gastvrijheid - Horeca - Hospitals - Industrial management
Edition Identifiers:
- The Open Library ID: ➤ OL21422975M - OL21422686M - OL39971733M - OL9522477M - OL9744175M - OL7616196M
- Online Computer Library Center (OCLC) ID: 46393805
- Library of Congress Control Number (LCCN): 2001017913
- All ISBNs: ➤ 0471293881 - 9780470142455 - 0471384798 - 0442014732 - 9780442007706 - 9780442014735 - 9780471293880 - 0471413119 - 9780471413110 - 9780471384793 - 0442007701 - 0470142456
First Setence:
"After reading and studying this chapter, you should be able to: 1. Distinguish between the products, service, and government sectors in an economy."
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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17Global alliances in tourism and hospitality management
By Dimitrios Buhalis and Roger March

“Global alliances in tourism and hospitality management” Metadata:
- Title: ➤ Global alliances in tourism and hospitality management
- Authors: Dimitrios BuhalisRoger March
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ Haworth Press - Taylor & Francis Group - Routledge
- Publish Date: 1999 - 2000 - 2013
“Global alliances in tourism and hospitality management” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Management - Ho tels - Accueil (Tourisme) - Marketing - Strategische Allianz - Internationalisierung - Horeca - Tourism - Turismo - Tourismus - Toeristenindustrie - Tourisme - Aufsatzsammlung
Edition Identifiers:
- The Open Library ID: ➤ OL54064279M - OL54022579M - OL46024842M - OL36239650M - OL36234664M - OL33412116M - OL8152098M
- All ISBNs: ➤ 0789008181 - 9781299054516 - 9780789008183 - 1136782680 - 9781136782671 - 9781136782688 - 0203824903 - 9780429238154 - 9781136782633 - 0429238150 - 9780203824900 - 113678263X - 129905451X - 1136782672
First Setence:
"SUMMARY. Despite the development and maintenance of effective channel relationships in international tourism markets being critical to a firm's success, little research has been undertaken in business-to-business relationships in cross-national markets (March 1997a; Crotts, Aziz & Raschid 1998)."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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18Hospitality management accounting
By Martin Jagels, Martin G. Jagels and Michael M. Coltman

“Hospitality management accounting” Metadata:
- Title: ➤ Hospitality management accounting
- Authors: Martin JagelsMartin G. JagelsMichael M. Coltman
- Language: English
- Number of Pages: Median: 612
- Publisher: ➤ J. Wiley - John Wiley & Sons, Inc. - Wiley
- Publish Date: 2003 - 2004 - 2007
- Publish Location: [Great Britain] - Hoboken, N.J
“Hospitality management accounting” Subjects and Themes:
- Subjects: ➤ Accounting - Food service - Hotels - Managerial accounting - Taverns (Inns) - Horeca - Accountancy - Hotels, accounting - Taverns (inns) - Hospitality industry
Edition Identifiers:
- The Open Library ID: OL7611924M - OL22034994M - OL3412220M
- Online Computer Library Center (OCLC) ID: 61879617 - 50478380
- Library of Congress Control Number (LCCN): 2002012155 - 2005028314
- All ISBNs: 0471687898 - 9780471092223 - 0471092223 - 9780471687894
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Hospitality operations
By Peter Jones, Stephen Ball, Peter Jones, David Kirk and Andrew Lockwood

“Hospitality operations” Metadata:
- Title: Hospitality operations
- Authors: Peter JonesStephen BallPeter JonesDavid KirkAndrew Lockwood
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Continuum International Publishing Group - Continuum - Int. Cengage Business Press
- Publish Date: 2003
- Publish Location: London - New York
“Hospitality operations” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Management - System theory - Business systems analysis - Industries - Hospitality, Travel & Tourism - Business & Economics - Business / Economics / Finance - Business/Economics - Travel / General - Industrial management - Toeristenindustrie - Horeca
Edition Identifiers:
- The Open Library ID: OL18888150M - OL9492171M - OL8168211M
- Online Computer Library Center (OCLC) ID: 49739283
- All ISBNs: 9780826457615 - 9780826448262 - 0826448267 - 0826457614
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Hospitality Management Accounting
By Martin G. Jagels

“Hospitality Management Accounting” Metadata:
- Title: ➤ Hospitality Management Accounting
- Author: Martin G. Jagels
- Language: English
- Number of Pages: Median: 344
- Publisher: Wiley
- Publish Date: 2006
“Hospitality Management Accounting” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Accounting - Problems, exercises - Hotels - Taverns (Inns) - Food service - Managerial accounting - Accueil (Tourisme) - Problèmes et exercices - Comptabilité - Hôtels - Auberges - Services alimentaires - Comptabilité de gestion - Horeca - Accountancy
Edition Identifiers:
- The Open Library ID: OL7620121M
- Online Computer Library Center (OCLC) ID: 71696503
- All ISBNs: 0471689262 - 9780471689263
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Financial management for hospitality decision makers
By Chris Guilding

“Financial management for hospitality decision makers” Metadata:
- Title: ➤ Financial management for hospitality decision makers
- Author: Chris Guilding
- Language: English
- Number of Pages: Median: 238
- Publisher: ➤ Elsevier Butterworth-Heinemann - Routledge
- Publish Date: 2002 - 2007
- Publish Location: Boston - Amsterdam
“Financial management for hospitality decision makers” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Financieel management - Management - BUSINESS & ECONOMICS - Small Business - Accounting - Horeca
Edition Identifiers:
- The Open Library ID: OL46016098M - OL27038740M
- Online Computer Library Center (OCLC) ID: 173252819
- All ISBNs: 9781281022288 - 0080506453 - 1281022284 - 9780080506456
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Human resources revelopment, employment and globalization in the hotel, catering and tourism sector
By International Labour Organisation. Sectoral Activities Programme
“Human resources revelopment, employment and globalization in the hotel, catering and tourism sector” Metadata:
- Title: ➤ Human resources revelopment, employment and globalization in the hotel, catering and tourism sector
- Author: ➤ International Labour Organisation. Sectoral Activities Programme
- Language: English
- Number of Pages: Median: 133
- Publisher: International Labour Office
- Publish Date: 2001
- Publish Location: [Great Britain] - Geneva
“Human resources revelopment, employment and globalization in the hotel, catering and tourism sector” Subjects and Themes:
- Subjects: ➤ Tourism - Planning - Congresses - Personnel management - Job creation - Hospitality industry - Human capital - Hotels - Employees - Food service employees - Personeelsmanagement - Horeca - Catering - Toerisme - Hotels, employees - Food service
Edition Identifiers:
- The Open Library ID: OL21235982M
- Online Computer Library Center (OCLC) ID: 46392373
- Library of Congress Control Number (LCCN): 2008395873
- All ISBNs: 9221123537 - 9789221123538
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Global alliances in tourism and hospitality management
By Dimitrios Buhalis and Roger March

“Global alliances in tourism and hospitality management” Metadata:
- Title: ➤ Global alliances in tourism and hospitality management
- Authors: Dimitrios BuhalisRoger March
- Language: English
- Number of Pages: Median: 166
- Publisher: Haworth Press
- Publish Date: 2000
“Global alliances in tourism and hospitality management” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Tourism - Tourisme - Accueil (Tourisme) - Aufsatzsammlung - Internationalisierung - Management - Strategische Allianz - Tourismus - Toeristenindustrie - Horeca - Hôtels - Marketing - BUSINESS & ECONOMICS - Industries - Hospitality, Travel & Tourism
Edition Identifiers:
- The Open Library ID: OL8152079M
- Online Computer Library Center (OCLC) ID: 827944788
- Library of Congress Control Number (LCCN): 99038667
- All ISBNs: 9780789007834 - 0789007835
First Setence:
"The development and management of alliances ¡s a critical strategic skill in hospitality and tourism."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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24Food and Beverage Management, Fourth Edition
By Bernard Davis, Andrew Lockwood, Ioannis Pantelidis and Peter Alcott

“Food and Beverage Management, Fourth Edition” Metadata:
- Title: ➤ Food and Beverage Management, Fourth Edition
- Authors: Bernard DavisAndrew LockwoodIoannis PantelidisPeter Alcott
- Language: English
- Number of Pages: Median: 480
- Publisher: Butterworth-Heinemann
- Publish Date: 2008
“Food and Beverage Management, Fourth Edition” Subjects and Themes:
- Subjects: ➤ Hotel & catering trades - Business & Economics - Business / Economics / Finance - Business/Economics - Industries - Hospitality, Travel & Tourism - Management - General - Business & Economics / Hospitality, Travel & Tourism - Food service management - Horeca - Catering - Food service - Beverages - Restaurant management
Edition Identifiers:
- The Open Library ID: OL10809337M
- All ISBNs: 0750667303 - 9780750667302
First Setence:
"The provision of food and beverages away from home forms a substantial part of the activities of the hotel and catering industry."
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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25The role of the hospitality industry in the lives of individuals and families
By Marvin B. Sussman

“The role of the hospitality industry in the lives of individuals and families” Metadata:
- Title: ➤ The role of the hospitality industry in the lives of individuals and families
- Author: Marvin B. Sussman
- Language: English
- Number of Pages: Median: 247
- Publisher: Haworth Press
- Publish Date: 1998
- Publish Location: New York
“The role of the hospitality industry in the lives of individuals and families” Subjects and Themes:
- Subjects: ➤ Hospitality industry - Social aspects - Family - Families - Accueil (Tourisme) - Aspect social - Familles - BUSINESS & ECONOMICS - Small Business - Gastgewerbe - Gesellschaftsleben - Geschichte - Aufsatzsammlung - Horeca - Management
- Places: United States
Edition Identifiers:
- The Open Library ID: OL349349M
- Online Computer Library Center (OCLC) ID: 861199968
- Library of Congress Control Number (LCCN): 98008597
- All ISBNs: 0789005263 - 9780789005267 - 0789005247 - 9780789005243
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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