Explore: Taste Threshold
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Books Results
Source: The Open Library
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1Experimental cooking
By Margaret A. Brown
“Experimental cooking” Metadata:
- Title: Experimental cooking
- Author: Margaret A. Brown
- Language: English
- Number of Pages: Median: 78
- Publisher: Arnold
- Publish Date: 1977
- Publish Location: London
“Experimental cooking” Subjects and Themes:
- Subjects: ➤ Cookery - Food - Laboratory manuals - Cuisine - Food composition - Taste threshold - Convenience foods - Acids in food preparation - Color in foods - Flavor - Fermentation - Frozen foods - Study and teaching - Analytical methods - Foods - Experiments - Food analysis - Protein
Edition Identifiers:
- The Open Library ID: OL20129744M
- All ISBNs: 0713100583 - 9780713100587
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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