Explore: Soy Ice Cream

Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice

Plant milks are also used to make ice cream alternatives, plant cream, vegan cheese, and yogurt-analogues (such as soy yogurt). The global plant milk market

many dairy product substitutes (e.g., soy milk, margarine, soy ice cream, soy yogurt, soy cheese, and soy cream cheese) and meat alternatives (e.g. veggie

Whipped cream, also known as Chantilly cream or crème Chantilly (French: [kʁɛm ʃɑ̃tiji]), is high-fat dairy cream that has been aerated by whisking until

Stir-fried ice cream (Thai: ไอติมผัด, romanized: ai-tim phat or Thai: ไอศกรีมผัด, romanized: ai-sa-krim phat), also known as rolled ice cream or ice cream rolls

Nat's kingfish with Japanese-inspired beurre blanc and Sumeet's soy ice cream with soy-raspberry sauce, but the dish of the day was Lachlan's fried fish

history of Presto Food Products and Mocha Mix". In: Tofutti & Other Soy Ice Creams: The Non-Dairy Frozen Dessert Industry and Market. Vol. 1. See pp. 30

then/is perhaps the best known and longest existing one. See "History of Soy Ice Cream and Other Non-Dairy Frozen Desserts" ISBN 1928914594, by William Shurtleff

makes a range of soy-based, dairy-free foods under the "Tofutti" brand that was founded by David Mintz. Tofutti sells an ice cream substitute for the

– ice cream Eskimo – ice cream (Austria) Frigo – ice cream (Spain, Andorra) Frisko – ice cream (Denmark) Fudgsicle – ice pops GB Glace – ice cream (Sweden)