Soy ice cream, yogurt, and cheese in Europe - Info and Reading Options
publications, commercial products, and history from 1910 to 1990
By Shurtleff, William
"Soy ice cream, yogurt, and cheese in Europe" was published by Soyfoods Center in 1990 - Lafayette, CA, USA, it has 132 pages and the language of the book is English.
“Soy ice cream, yogurt, and cheese in Europe” Metadata:
- Title: ➤ Soy ice cream, yogurt, and cheese in Europe
- Author: Shurtleff, William
- Language: English
- Number of Pages: 132
- Publisher: Soyfoods Center
- Publish Date: 1990
- Publish Location: Lafayette, CA, USA
“Soy ice cream, yogurt, and cheese in Europe” Subjects and Themes:
- Subjects: Catalogs - Soy ice cream - Bibliography - Fermented soymilk
- Places: Europe
Edition Specifications:
- Pagination: 132 p. ;
Edition Identifiers:
- The Open Library ID: OL1857956M - OL19206690W
- Library of Congress Control Number (LCCN): 90010219
- ISBN-10: 093333267X
- All ISBNs: 093333267X
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