Bibliography of soy ice cream, yogurt, and cheese - Info and Reading Options
1,071 references from 1910 to 1989
By Shurtleff, William
"Bibliography of soy ice cream, yogurt, and cheese" was published by Soyfoods Center in 1989 - Lafayette, CA, it has 209 pages and the language of the book is English.
“Bibliography of soy ice cream, yogurt, and cheese” Metadata:
- Title: ➤ Bibliography of soy ice cream, yogurt, and cheese
- Author: Shurtleff, William
- Language: English
- Number of Pages: 209
- Publisher: Soyfoods Center
- Publish Date: 1989
- Publish Location: Lafayette, CA
“Bibliography of soy ice cream, yogurt, and cheese” Subjects and Themes:
- Subjects: ➤ Bibliography - Catalogs - Soyfoods Center (Lafayette, Calif.). - Soy ice cream - Fermented soymilk - Soyfoods Center (Lafayette, Calif.). Library
Edition Specifications:
- Pagination: 209 p. ;
Edition Identifiers:
- The Open Library ID: OL2041779M - OL23029487W
- Library of Congress Control Number (LCCN): 88018489
- ISBN-10: 093333253X
- All ISBNs: 093333253X
AI-generated Review of “Bibliography of soy ice cream, yogurt, and cheese”:
Read “Bibliography of soy ice cream, yogurt, and cheese”:
Read “Bibliography of soy ice cream, yogurt, and cheese” by choosing from the options below.
Search for “Bibliography of soy ice cream, yogurt, and cheese” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Bibliography of soy ice cream, yogurt, and cheese” in Libraries Near You:
Read or borrow “Bibliography of soy ice cream, yogurt, and cheese” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Bibliography of soy ice cream, yogurt, and cheese” at a library near you.
Buy “Bibliography of soy ice cream, yogurt, and cheese” online:
Shop for “Bibliography of soy ice cream, yogurt, and cheese” on popular online marketplaces.
- Ebay: New and used books.