Explore: Soy Products

major part of East Asian diets, but processed soy products are increasingly used in Western cuisines. Soy was domesticated from the wild soybean (Glycine

site Mawangdui (馬王堆). There are several precursors of soy sauce that are associated products with soy paste. The oldest is qingjiang (清醬), which appeared

Soy milk is also used in making imitation dairy products such as soy yogurt, soy cream, soy kefir, and soy-based cheese analogues. It is also used as an

This is a list of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of

high protein commercial products: soy flour, concentrates, and isolate, which is used in food and industrial manufacturing. Soy protein is generally regarded

claim that soy products feminize men who consume them, although there is a lack of evidence supporting the correlation between consumption of soy phytoestrogens

Soy allergy is a type of food allergy. It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system

Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake

Chinese: 豆腐; pinyin: dòufu) or bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying

fermented soy products List of legume dishes List of meat substitutes List of tofu dishes Lists of prepared foods List of vegetable dishes Soy milk maker