Explore: Scfs20
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Books Results
Source: The Open Library
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Search results from The Open Library
1Handbook of Food Analysis Instruments
By Semih Otles
“Handbook of Food Analysis Instruments” Metadata:
- Title: ➤ Handbook of Food Analysis Instruments
- Author: Semih Otles
- Language: English
- Number of Pages: Median: 540
- Publisher: ➤ Taylor & Francis Group - CRC Press - CRC
- Publish Date: 2008 - 2009 - 2016
“Handbook of Food Analysis Instruments” Subjects and Themes:
- Subjects: ➤ Food - Equipment and supplies - Handbooks, manuals - Analysis - Food, analysis - Food Analysis - Handbooks - Instrumentation - TECHNOLOGY & ENGINEERING - Food Science - Food science - Analytic - Research & methodology - Physical & earth sciences -> physics -> general - Physical & earth sciences -> chemistry -> analytical chemistry - Professional, career & trade -> food technology -> food science - Wb023 - Wb043 - Wb042 - Wb075 - Wb071 - Wb063 - Wb057 - Scbs - Scfs20 - Scpc0505
Edition Identifiers:
- The Open Library ID: OL33730597M - OL33463315M - OL29011737M - OL11816482M
- Online Computer Library Center (OCLC) ID: 302358576
- Library of Congress Control Number (LCCN): 2008013711
- All ISBNs: ➤ 9781281774255 - 9780429147340 - 0429147341 - 9781420045666 - 1420045660 - 1281774251 - 1420045679 - 9781420045673
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Handbook of food preservation
By M. Shafiur Rahman
“Handbook of food preservation” Metadata:
- Title: Handbook of food preservation
- Author: M. Shafiur Rahman
- Language: English
- Number of Pages: Median: 1088
- Publisher: ➤ Taylor & Francis - Taylor & Francis Group
- Publish Date: 2007
- Publish Location: Boca Raton
“Handbook of food preservation” Subjects and Themes:
- Subjects: ➤ Food - Preservation - Food, preservation - Food science - Professional, career & trade -> food technology -> food science - Wb023 - Wb075 - Wb057 - Scfs20 - Scfs40
Edition Identifiers:
- The Open Library ID: OL33747029M - OL28992189M - OL17551330M
- Library of Congress Control Number (LCCN): 2006100043
- All ISBNs: ➤ 0429191081 - 1574446061 - 9781420017373 - 9780429191084 - 1420017373 - 9781574446067
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Practitioner As Teacher - Updated Edition
By Sue Hinchliff and Brian Dolan
“Practitioner As Teacher - Updated Edition” Metadata:
- Title: ➤ Practitioner As Teacher - Updated Edition
- Authors: Sue HinchliffBrian Dolan
- Language: English
- Number of Pages: Median: 168
- Publisher: ➤ Elsevier - Health Sciences Division - [Churchill Livingstone]
- Publish Date: 2017
“Practitioner As Teacher - Updated Edition” Subjects and Themes:
- Subjects: ➤ Nursing, study and teaching - Nurses - Nursing - Study and teaching - Mentoring in nursing - Supervision of - Food science - General - Professional, career & trade -> food technology -> food science - Scfs40 - Wb057 - Wb075 - Scfs20 - Scfs4070 - Wb023 - Biological sciences & nutrition -> biology -> life sciences general
Edition Identifiers:
- The Open Library ID: OL28641120M
- All ISBNs: 0702074233 - 9780702074233
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Food analysis by HPLC
By Leo M. L. Nollet
“Food analysis by HPLC” Metadata:
- Title: Food analysis by HPLC
- Author: Leo M. L. Nollet
- Language: English
- Number of Pages: Median: 320
- Publisher: CRC
- Publish Date: 2012
- Publish Location: Boca Raton, Fla
“Food analysis by HPLC” Subjects and Themes:
- Subjects: ➤ Food, analysis - Food - High Pressure Liquid Chromatography - Methods - Analysis - Food Analysis - High performance liquid chromatography - Aliments - Analyse - Chromatographie en phase liquide à hautes performances - TECHNOLOGY & ENGINEERING - Food Science - Industrial & technical - Professional, career & trade -> food technology -> food science - Physical & earth sciences -> chemistry -> industrial & technical - Wb023 - Wb043 - Wb075 - Wb063 - Wb057 - Scfs20 - Scfs4060 - Scpc050505
Edition Identifiers:
- The Open Library ID: OL27039347M
- Online Computer Library Center (OCLC) ID: 805647190 - 821919451 - 830931152
- Library of Congress Control Number (LCCN): 2012031220
- All ISBNs: 1439830843 - 1439830851 - 9781439830840 - 9781439830857
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Food analysis by HPLC at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.