Explore: Scpc050505
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Source: The Open Library
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1Food analysis by HPLC
By Leo M. L. Nollet
“Food analysis by HPLC” Metadata:
- Title: Food analysis by HPLC
- Author: Leo M. L. Nollet
- Language: English
- Number of Pages: Median: 320
- Publisher: CRC
- Publish Date: 2012
- Publish Location: Boca Raton, Fla
“Food analysis by HPLC” Subjects and Themes:
- Subjects: ➤ Food, analysis - Food - High Pressure Liquid Chromatography - Methods - Analysis - Food Analysis - High performance liquid chromatography - Aliments - Analyse - Chromatographie en phase liquide à hautes performances - TECHNOLOGY & ENGINEERING - Food Science - Industrial & technical - Professional, career & trade -> food technology -> food science - Physical & earth sciences -> chemistry -> industrial & technical - Wb023 - Wb043 - Wb075 - Wb063 - Wb057 - Scfs20 - Scfs4060 - Scpc050505
Edition Identifiers:
- The Open Library ID: OL27039347M
- Online Computer Library Center (OCLC) ID: 805647190 - 821919451 - 830931152
- Library of Congress Control Number (LCCN): 2012031220
- All ISBNs: 1439830843 - 1439830851 - 9781439830840 - 9781439830857
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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