Explore: Quantity Food Production And Service

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Source: The Open Library

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1Betty & Pansy's Severe Queer Review of San Francisco

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Book's cover

“Betty & Pansy's Severe Queer Review of San Francisco” Metadata:

  • Title: ➤  Betty & Pansy's Severe Queer Review of San Francisco
  • Authors:
  • Language: English
  • Number of Pages: Median: 200
  • Publisher: ➤  Cleis Press - Start Publishing LLC - Bedpan Productions - Cleis Pr
  • Publish Date: ➤  
  • Publish Location: ➤  San Francisco, Calif - San Francisco, CA

“Betty & Pansy's Severe Queer Review of San Francisco” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2The ultimate Lark

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Book's cover

“The ultimate Lark” Metadata:

  • Title: The ultimate Lark
  • Authors:
  • Language: English
  • Number of Pages: Median: 312
  • Publisher: ➤  Momentum Books - Momentum Books Limited
  • Publish Date:
  • Publish Location: Troy, Mich

“The ultimate Lark” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Zagatsurvey 2002 America's top restaurants

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Book's cover

“Zagatsurvey 2002 America's top restaurants” Metadata:

  • Title: ➤  Zagatsurvey 2002 America's top restaurants
  • Author:
  • Language: English
  • Number of Pages: Median: 284
  • Publisher: Zagat Survey
  • Publish Date:

“Zagatsurvey 2002 America's top restaurants” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Ekiben

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“Ekiben” Metadata:

  • Title: Ekiben
  • Authors:
  • Language: English
  • Number of Pages: Median: 118
  • Publisher: Chronicle Books
  • Publish Date:
  • Publish Location: San Francisco

“Ekiben” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    5Cultural foods

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    Book's cover

    “Cultural foods” Metadata:

    • Title: Cultural foods
    • Authors:
    • Language: English
    • Number of Pages: Median: 542
    • Publisher: ➤  Brooks Cole - Wadsworth/Thompson Learning
    • Publish Date:
    • Publish Location: Belmont, CA

    “Cultural foods” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1999
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      6Introduction to foodservice

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      Book's cover

      “Introduction to foodservice” Metadata:

      • Title: Introduction to foodservice
      • Authors:
      • Language: English
      • Number of Pages: Median: 729
      • Publisher: ➤  Pearson Education, Limited - Pearson/Prentice Hall - Prentice Hall
      • Publish Date:
      • Publish Location: Upper Saddle River, N.J

      “Introduction to foodservice” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2005
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        7Cook-chill catering

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        Book's cover

        “Cook-chill catering” Metadata:

        • Title: Cook-chill catering
        • Authors:
        • Language: English
        • Number of Pages: Median: 383
        • Publisher: ➤  Elsevier Applied Science - Springer
        • Publish Date:
        • Publish Location: London

        “Cook-chill catering” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1899
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          8Paris by bistro

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          Book's cover

          “Paris by bistro” Metadata:

          • Title: Paris by bistro
          • Authors:
          • Language: English
          • Number of Pages: Median: 267
          • Publisher: Interlink Books
          • Publish Date:
          • Publish Location: New York

          “Paris by bistro” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2003
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            9Successful restaurant design

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            “Successful restaurant design” Metadata:

            • Title: Successful restaurant design
            • Authors:
            • Language: English
            • Number of Pages: Median: 267
            • Publisher: ➤  Van Nost. Reinhold - Van Nostrand Reinhold
            • Publish Date:
            • Publish Location: London

            “Successful restaurant design” Subjects and Themes:

            Edition Identifiers:

            First Setence:

            "The restaurant can be compared to any complex system that depends on all its parts to function correctly."

            Access and General Info:

            • First Year Published: 1992
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

            Online Borrowing:

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