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AI-Generated Overview About “stork%C3%B6k”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Introduction to foodservice
By June Payne-Palacio, June PaynePalacio and Monica Theis
“Introduction to foodservice” Metadata:
- Title: Introduction to foodservice
- Authors: June Payne-PalacioJune PaynePalacioMonica Theis
- Language: English
- Number of Pages: Median: 729
- Publisher: ➤ Pearson Education, Limited - Pearson/Prentice Hall - Prentice Hall
- Publish Date: 2005 - 2008 - 2009
- Publish Location: Upper Saddle River, N.J
“Introduction to foodservice” Subjects and Themes:
- Subjects: ➤ Food service management - Food manufacturing & related industries - Food And Beverage Industries (Economic Aspects) - Quantity Food Production And Service - Business & Economics - Business / Economics / Finance - Business/Economics - Business & Economics / Hospitality, Travel & Tourism - Food Science - Industries - Hospitality, Travel & Tourism - Services alimentaires - Gestion - Storkök
Edition Identifiers:
- The Open Library ID: OL29011668M - OL10089643M - OL21039612M - OL3293613M
- Online Computer Library Center (OCLC) ID: 171287712
- Library of Congress Control Number (LCCN): 2007037671 - 2004013327
- All ISBNs: ➤ 9780130489036 - 9780137019854 - 9780135008201 - 0135008204 - 0137019858 - 0130489034
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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Wiki
Source: Wikipedia
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Semmelwrap
"Wrapsemla, 1 000 per dag säljs, Tösse nyanställer". RS – Restauranger & Storkök (in Swedish). Mentor Communications. Hultquist, Stefan (21 January 2015)