Introduction to Foodservice (11th Edition) - Info and Reading Options
By June Payne-Palacio, June PaynePalacio and Monica Theis
"Introduction to Foodservice (11th Edition)" is published by Prentice Hall in March 13, 2008, it has 768 pages and the language of the book is English.
“Introduction to Foodservice (11th Edition)” Metadata:
- Title: ➤ Introduction to Foodservice (11th Edition)
- Authors: June Payne-PalacioJune PaynePalacioMonica Theis
- Language: English
- Number of Pages: 768
- Publisher: Prentice Hall
- Publish Date: March 13, 2008
“Introduction to Foodservice (11th Edition)” Subjects and Themes:
- Subjects: ➤ Food service management - Food manufacturing & related industries - Food And Beverage Industries (Economic Aspects) - Quantity Food Production And Service - Business & Economics - Business / Economics / Finance - Business/Economics - Business & Economics / Hospitality, Travel & Tourism - Food Science - Industries - Hospitality, Travel & Tourism - Services alimentaires - Gestion - Storkök
Edition Specifications:
- Format: Hardcover
Edition Identifiers:
- The Open Library ID: OL10089643M - OL2938415W
- Online Computer Library Center (OCLC) ID: 171287712
- Library of Congress Control Number (LCCN): 2007037671
- ISBN-13: 9780135008201
- ISBN-10: 0135008204
- All ISBNs: 0135008204 - 9780135008201
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