Explore: International And Ethnic Cookery
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AI-Generated Overview About “international-and-ethnic-cookery”:
Books Results
Source: The Open Library
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Search results from The Open Library
1The Take-Out Menu Cookbook: How To Cook The Foods In You Love To Eat Out
By Meredith Deeds and Carla Snyder

“The Take-Out Menu Cookbook: How To Cook The Foods In You Love To Eat Out” Metadata:
- Title: ➤ The Take-Out Menu Cookbook: How To Cook The Foods In You Love To Eat Out
- Authors: Meredith DeedsCarla Snyder
- Language: English
- Number of Pages: Median: 339
- Publisher: ➤ Running Press Book Publishers - Running Press
- Publish Date: 2007
- Publish Location: S.l
“The Take-Out Menu Cookbook: How To Cook The Foods In You Love To Eat Out” Subjects and Themes:
- Subjects: ➤ Courses & Dishes - General - General - Regional & Ethnic - General - International And Ethnic Cookery - Cooking - Cooking / Wine - International cooking - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL10909215M - OL23112589M
- Online Computer Library Center (OCLC) ID: 144227459
- Library of Congress Control Number (LCCN): 2007920545
- All ISBNs: 0762431555 - 9780762431557
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Taiguo cai =
By Sukhum Kittivech and Wei-Chuan Publishing

“Taiguo cai =” Metadata:
- Title: Taiguo cai =
- Authors: Sukhum KittivechWei-Chuan Publishing
- Languages: English - chi
- Number of Pages: Median: 96
- Publisher: ➤ Wei-Chuan Publishing - Wei quan chu ban she
- Publish Date: 1992
- Publish Location: Daibei Shi
“Taiguo cai =” Subjects and Themes:
- Subjects: ➤ Thai Cookery - National & regional cuisine - International And Ethnic Cookery - Cooking / Wine - Cooking - Thailand - Regional & Ethnic - Asian - Regional & Ethnic - Thai - Thai Cooking
Edition Identifiers:
- The Open Library ID: OL8442244M - OL22938878M
- Library of Congress Control Number (LCCN): 93193534
- All ISBNs: 9780941676281 - 0941676285
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Susur
By Susur Lee, Jacob Richler and Sara Angel

“Susur” Metadata:
- Title: Susur
- Authors: Susur LeeJacob RichlerSara Angel
- Language: English
- Number of Pages: Median: 192
- Publisher: Ten Speed Press
- Publish Date: 2005
- Publish Location: Berkeley, CA
“Susur” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Canadian Cookery - Cooks - Biography - Personal Memoirs - Cookery, Chinese - International And Ethnic Cookery - Regional & Ethnic - Canadian - Biography / Autobiography - Ontario - Cooking - Reference - Regional & Ethnic - Chinese - Toronto - Cookery, Canadian - Canadian Cooking - Chinese Cooking
- People: Susur Lee
- Places: Ontario - Toronto
Edition Identifiers:
- The Open Library ID: OL8760624M - OL3400892M
- Online Computer Library Center (OCLC) ID: 60550552
- Library of Congress Control Number (LCCN): 2005015307
- All ISBNs: 9781580087308 - 1580087302
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Egg
By Mikanowski, Lindsay/ Mikanowski, Patrick/ Symon, Grant (PHT), Patrick Mikanowski and Lyndsay Mikanowski

“Egg” Metadata:
- Title: Egg
- Authors: ➤ Mikanowski, Lindsay/ Mikanowski, Patrick/ Symon, Grant (PHT)Patrick MikanowskiLyndsay Mikanowski
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Flammarion - Distributed in North America by Rizzoli International Publications - Random House Inc
- Publish Date: 2007
“Egg” Subjects and Themes:
- Subjects: ➤ Cooking (Eggs) - Eggs - Cookery by ingredient - International And Ethnic Cookery - Cooking - Cooking / Wine - General - Cooking / General - Specific Ingredients - General - Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL8841377M - OL23084781M
- Online Computer Library Center (OCLC) ID: 74526078
- Library of Congress Control Number (LCCN): 2007069022
- All ISBNs: 2080305506 - 9782080305503
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Jian can wu guo feng wei =
By Diane Soliz-Martese, Sukhum Kittivech, Jia-Tzu Yeh and Victor Chang

“Jian can wu guo feng wei =” Metadata:
- Title: Jian can wu guo feng wei =
- Authors: Diane Soliz-MarteseSukhum KittivechJia-Tzu YehVictor Chang
- Languages: chi - English
- Number of Pages: Median: 96
- Publisher: ➤ Wei-Chuan Publishing - Wei quan chu ban she yu xian gong si
- Publish Date: 1995 - 1997
- Publish Location: Taibei Shi
“Jian can wu guo feng wei =” Subjects and Themes:
- Subjects: ➤ Casserole cookery - Mexican Cookery - International Cookery - Thai Cookery - Japanese Cookery - Chinese Cookery - Italian Cookery - Main courses - Methods - Cookery for One - International And Ethnic Cookery - Cooking / Wine - Cooking - Regional & Ethnic - General - Regional & Ethnic - International - Cookery, International - Cookery, Chinese - Cookery, Japanese - Cookery, Italian - Cookery, Thai - Cookery, Mexican
Edition Identifiers:
- The Open Library ID: OL8442257M - OL22942184M
- Online Computer Library Center (OCLC) ID: 33871568
- All ISBNs: 9780941676564 - 0941676560
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Grand livre de cuisine
By Alain Ducasse, Frédéric Robert, Frederic Robert, Frédéric Robert, Emma Gallegos, Esperanza Martínez Pérez and Esperanza Martínez

“Grand livre de cuisine” Metadata:
- Title: Grand livre de cuisine
- Authors: ➤ Alain DucasseFrédéric RobertFrederic RobertFrédéric RobertEmma GallegosEsperanza Martínez PérezEsperanza Martínez
- Languages: English - fre
- Number of Pages: Median: 820
- Publisher: ➤ Distributed by Stewart, Tabori & Chang - Alain Ducasse Edition - Lec-Les Éditions Culinaires - Abrams, Inc. - Stewart, Tabori and Chang - LEC Édition - Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang - Ediciones Akal - distributed in North America by Stewart, Tabori & Chang, an imprint of Harry N. Abrams - Ed. Alain Ducasse - Hachette Littérature - Les éditions d'Alain Ducasse - Ediciones Akal, S.A. - Giunti Editore - Lec e d. - "Stewart, Tabori and Chang"
- Publish Date: ➤ 2002 - 2004 - 2005 - 2006 - 2007 - 2008 - 2009 - 2016 - 2018
- Publish Location: ➤ Issy-les-Moulineaux, France - New York - Issy-les-Moulineaux (Hauts-de-Seine) - New York, NY - [France] - Issy-les-Moulineaux
“Grand livre de cuisine” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery, French - Encyclopedias - French Cookery - Gastronomy - French Cooking - Cooking - Cooking, french - Cooking, dictionaries - Cakes, baking, icing & sugarcraft - International And Ethnic Cookery - Cooking / Wine - Regional & Ethnic - French - Courses & Dishes - Desserts - Courses & Dishes - Pastry - Cooking / Desserts - Cooking; desserts; pastries - Desserts - France - Pastry - Cuisine me diterrane enne - Cuisine franc ʹaise - Baked products - Candy - Baking
Edition Identifiers:
- The Open Library ID: ➤ OL47483633M - OL47152852M - OL47152850M - OL47152851M - OL47672418M - OL47672417M - OL34563750M - OL34392523M - OL26915762M - OL22051428M - OL12658549M - OL25551102M - OL25546662M - OL23144103M - OL8944013M - OL9405418M - OL3437002M
- Online Computer Library Center (OCLC) ID: 173499641 - 58558479 - 420209203 - 312626889 - 469291431
- Library of Congress Control Number (LCCN): 2005282663 - 2006286816
- All ISBNs: ➤ 2848440546 - 2848440007 - 8446023288 - 9782848440002 - 2848440538 - 2848440104 - 9782951647367 - 284844049X - 9782848440491 - 9788446042174 - 9788446023289 - 9788446023265 - 2848440384 - 844602327X - 8446042177 - 9782848440101 - 9782848440163 - 2848440163 - 9782848440545 - 8446023261 - 9788446023272 - 2951647352 - 9782848440538 - 2951647360 - 8809864093 - 9788809864092 - 9782951647350 - 9782848440385
Author's Alternative Names:
"ALAIN DUCASSE"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Memories of Philippine kitchens
By Amy Besa and Romy Dorotan

“Memories of Philippine kitchens” Metadata:
- Title: ➤ Memories of Philippine kitchens
- Authors: Amy BesaRomy Dorotan
- Language: English
- Number of Pages: Median: 220
- Publisher: ➤ ABRAMS (Ignition) - Stewart, Tabori & Chang - "Stewart, Tabori and Chang"
- Publish Date: 2006 - 2014
- Publish Location: New York
“Memories of Philippine kitchens” Subjects and Themes:
- Subjects: ➤ Social life and customs - Philippine Cookery - Philippine Cooking - National & regional cuisine - Regional & Ethnic - Pacific Rim - International And Ethnic Cookery - Cooking - Cooking / Wine - Philippines - Cooking / Pacific Rim - Cookery, Philippine - Cooking, philippine
- Places: Philippines
Edition Identifiers:
- The Open Library ID: OL8794800M - OL39528254M - OL17923219M
- Online Computer Library Center (OCLC) ID: 70230709
- Library of Congress Control Number (LCCN): 2006021532
- All ISBNs: 1584794518 - 9781584794516 - 9781613128084 - 1613128088
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Deleites de la cocina Mexicana =
By María Luisa Urdaneta, María Luisa Urdaneta and Daryl F. Kanter

“Deleites de la cocina Mexicana =” Metadata:
- Title: ➤ Deleites de la cocina Mexicana =
- Authors: María Luisa UrdanetaMaría Luisa UrdanetaDaryl F. Kanter
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 256
- Publisher: University of Texas Press
- Publish Date: 1996
- Publish Location: Austin
“Deleites de la cocina Mexicana =” Subjects and Themes:
- Subjects: ➤ Recipes - Diabetes - Mexican American cookery - Diet therapy - National & regional cuisine - International And Ethnic Cookery - Cooking / Wine - Cooking - Mexico - USA - Health & Healing - Diabetic & Sugar Free - Regional & Ethnic - Mexican - Diabetes - Diet therapy - Mexican American cookery - Mexican cooking - Recipes - Mexican American cooking - Cooking, mexican - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL9600426M - OL811714M - OL9592991M
- Library of Congress Control Number (LCCN): 95048901
- All ISBNs: 9780292785311 - 0292785305 - 0292785313 - 9780292785304
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Cultural foods
By Pamela Goyan Kittler and Kathryn P. Sucher

“Cultural foods” Metadata:
- Title: Cultural foods
- Authors: Pamela Goyan KittlerKathryn P. Sucher
- Language: English
- Number of Pages: Median: 542
- Publisher: ➤ Brooks Cole - Wadsworth/Thompson Learning
- Publish Date: 1999 - 2000
- Publish Location: Belmont, CA
“Cultural foods” Subjects and Themes:
- Subjects: ➤ Cookery, International - Cross-cultural studies - Food habits - International Cookery - Cultural studies - Customs - Food & Drink / Cookery - Quantity Food Production And Service - Ethnic Studies - General - International And Ethnic Cookery - Ethnic Issues - Textbooks - Methods - Professional - Cooking - Customs & Traditions - History - Medical / Nursing / Nutrition - Regional & Ethnic - General - International cooking
Edition Identifiers:
- The Open Library ID: OL16947451M - OL7785790M
- Library of Congress Control Number (LCCN): 99028961
- All ISBNs: 0534573398 - 9780534573393
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Mexican cooking made easy =
By Diane Solis-Martese, Wei Chaun Publishing and Diane Soliz-Martese

“Mexican cooking made easy =” Metadata:
- Title: Mexican cooking made easy =
- Authors: Diane Solis-MarteseWei Chaun PublishingDiane Soliz-Martese
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Wei-Chuan Publishing - Wei-Chuan
- Publish Date: 1992
- Publish Location: Monterey Park, Calif
“Mexican cooking made easy =” Subjects and Themes:
- Subjects: ➤ Cocina mexicana - Cookery, Mexican - Mexican Cookery - National & regional cuisine - International And Ethnic Cookery - Cooking / Wine - Cooking - Mexico - Regional & Ethnic - Mexican
Edition Identifiers:
- The Open Library ID: OL23019372M - OL8442245M
- Online Computer Library Center (OCLC) ID: 27785109
- All ISBNs: 9780941676298 - 0941676293
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Seasonal country kitchen
By Nikki Rowan-Kedge and Angela Rawson

“Seasonal country kitchen” Metadata:
- Title: Seasonal country kitchen
- Authors: Nikki Rowan-KedgeAngela Rawson
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Swan Hill Press - Sportsman's Press
- Publish Date: 2007
- Publish Location: Shrewsbury
“Seasonal country kitchen” Subjects and Themes:
- Subjects: ➤ British Cooking - Cookery - Food supply - Seasonal variations - General cookery - International And Ethnic Cookery - Cooking - Cooking / Wine - United Kingdom, Great Britain - Courses & Dishes - General - Seasonal - Cooking, Food & Wine / Cooking - Regional & Ethnic - English, Scottish & Welsh
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL24432667M - OL8770329M
- Online Computer Library Center (OCLC) ID: 132322494
- Library of Congress Control Number (LCCN): 2007282329
- All ISBNs: 9781904057956 - 1904057950
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The kitchens of Biró
By Marcel Biró, Marcel Biro and Shannon Kring Biro

“The kitchens of Biró” Metadata:
- Title: The kitchens of Biró
- Authors: Marcel BiróMarcel BiroShannon Kring Biro
- Language: English
- Number of Pages: Median: 168
- Publisher: ➤ Gibbs Smith, Publisher - Gibbs Smith - Gibbs Smith Pub.
- Publish Date: 2007
- Publish Location: Layton, Utah
“The kitchens of Biró” Subjects and Themes:
- Subjects: ➤ Asian Cookery - Cookery, Asian - Cookery, Spanish - Spanish Cookery - Ó (Restaurant) - National & regional cuisine - International And Ethnic Cookery - Cooking - Cooking / Wine - Spain - Cooking / International - Regional & Ethnic - Asian - Regional & Ethnic - Spanish - Cooking, spanish - Cooking, asian - Spanish Cooking - Asian Cooking
Edition Identifiers:
- The Open Library ID: OL8495789M - OL17865869M
- Online Computer Library Center (OCLC) ID: 71004225
- Library of Congress Control Number (LCCN): 2006026576
- All ISBNs: 9781423601173 - 1423601173
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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