Explore: Pinot Noir (wine)

Pinot noir (French: [pino nwaʁ] ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines

Pinot Meunier (French pronunciation: [pino mønje] ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ), is a variety of red wine

dark, blue-black–skinned, variety of grape used for wine and is a form or mutation of Pinot noir, which differs essentially by ripening earlier than normal

Pinot blanc (French pronunciation: [pino blɑ̃] ) or Pinot bianco is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically

[ˈɡʁaʊbʊʁˌɡʊndɐ] ) is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the pinot noir variety, it normally has a

concentrated Pinot Noir from Marlborough, Martinborough and Central Otago. While New Zealand wine traces its history to the early 19th century, the modern wine industry

may be used for red and rosé wine with Pinot noir, as well as white wine with Chardonnay as the main grape variety. Red wine accounts for the largest part

for its Pinot noir, which is produced throughout the state. Pinot noirs from the Willamette Valley have received much critical acclaim from wine connoisseurs

the red grape Pinot noir. White Sancerre was one of the original AOCs awarded in 1936, with the same area being designated for red wines on 23 January

Chardonnay, Pinot noir and Pinot Meunier, Saumur sparkling wine is based on the Chenin blanc grape. The area around Saumur-Champigny produces red wine based