Explore: Cabernet Sauvignon

Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major

Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux

Ruby Cabernet is a red Olmo grape variety that is a cross between Cabernet Sauvignon and Carignan. It can produce wines with good color and a pleasant

Cabernet blanc is a white German and Swiss wine grape variety that is a crossing of the French wine grape Cabernet Sauvignon and the hybrid grape Regent

Cabernet Franc to parent the Cabernet Sauvignon vine in Bordeaux. In the 19th century, plantings in Bordeaux were often interspersed with Sauvignon vert

barrels. In 1975, the winery bottled and sold Chenin Blanc, a Rose of Cabernet Sauvignon, a Petite Sirah, and a proprietary blend called Jade. In 1976, the

the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot

boutique winery in Oakville, California, specializing in premium Cabernet Sauvignon wines. PlumpJack was the first winery in Napa Valley to use screwcaps

made predominantly from Grolleau, and Cabernet d'Anjou which is usually made from Cabernet Franc or Cabernet Sauvignon. For most of its history, dry red wines

Much icewine is made from the grapes Riesling, Vidal, Cabernet Franc and Cabernet Sauvignon, but there is also icewine made from Shiraz, Merlot, Sangiovese