Explore: Cabernet (wine)

Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major

sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse

Ruby Cabernet is a red Olmo grape variety that is a cross between Cabernet Sauvignon and Carignan. It can produce wines with good color and a pleasant

appellations. Red wine produced under the Bordeaux AOC is made mostly from Cabernet Sauvignon and Merlot, with the addition of Cabernet Franc and small

Cabernet blanc is a white German and Swiss wine grape variety that is a crossing of the French wine grape Cabernet Sauvignon and the hybrid grape Regent

French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère, and Cabernet Franc were introduced. During the early 1980s, the Chilean wine industry

Grolleau, and Cabernet d'Anjou which is usually made from Cabernet Franc or Cabernet Sauvignon. For most of its history, dry red wines have represented

x Cabernet Sauvignon cross with Merlot), Ederena (with Abouriou), Evmolpia (with Mavrud), Fertilia (with Raboso Veronese), Mamaia (a Romanian wine grape

to wine expert Jancis Robinson, the wines are always dry with a quality level that falls somewhere between Rosé d'Anjou and Cabernet d'Anjou. Wine expert

an ancestor of the Cabernets. These vineyards became so successful that Italy ultimately became an import centre for provincial wines. Depending on the