Explore: Chardonnay (wine)

Chardonnay (UK: /ˈʃɑːrdəneɪ/, US: /ˌʃɑːrdənˈeɪ/; French: [ʃaʁdɔnɛ] ) is a green-skinned grape variety used in the production of white wine. The variety

include Poulsard, Trousseau, and Chardonnay. Other wine styles found in Jura includes a vin de paille made from Chardonnay, Poulsard and Savagnin, a sparkling

region in France. Its cool climate produces wines with more acidity and less fruitiness than Chardonnay vines grown in warmer ones. These often have

bargain-priced wine. Largely made from California grapes, Charles Shaw wines include Cabernet Sauvignon, White Zinfandel, Merlot, Chardonnay, Sauvignon Blanc

variety, though Trebbiano di Soave and Chardonnay are permitted in varying percentages. While most Soave is dry, still wine, within the DOC zone a sparkling

sparkling wines and dominate the production around Limoux. The region's main grape is the Mauzac, locally known as Blanquette, followed by Chardonnay and Chenin

sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region

the Chardonnay grape; the wines from Pouilly-Fuissé are particularly sought-after. Almost all the wine made in the Mâconnais is white wine. Chardonnay is

d'origine contrôlée (AOC) Meursault may be used for white wine and red with respectively Chardonnay and Pinot noir as the main grape varieties. The production

sparkling wines in passively cooled above-ground cellars. Grapes used (obviously not grown in this climate) are Chardonnay and a mix of Chardonnay and a Romanian