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AI-Generated Overview About “p%c3%b8lser”:
Books Results
Source: The Open Library
The Open Library Search Results
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1Fermented meats
By Geoffrey Campbell-Platt
“Fermented meats” Metadata:
- Title: Fermented meats
- Author: Geoffrey Campbell-Platt
- Language: English
- Number of Pages: Median: 242
- Publisher: ➤ Springer - Springer London, Limited - Blackie Academic & Professional
- Publish Date: 1995 - 2011 - 2013
- Publish Location: New York - London
“Fermented meats” Subjects and Themes:
- Subjects: ➤ Fermented foods - Meat - Preservation - Pølser - Konservering - Ripening - Levnedsmidler - Levnedsmiddelteknologi - Food technology - Fermentation - Syrningskulturer - Kød - Starter cultures - Modning - Foods - Sausages - Historie - Fermentering, gæring - History
Edition Identifiers:
- The Open Library ID: OL37239065M - OL34380019M - OL31438625M - OL18074535M
- Library of Congress Control Number (LCCN): 94078423
- All ISBNs: ➤ 9781461359043 - 9780751402018 - 9781461521648 - 146135904X - 075140201X - 1461521645 - 1461521637 - 9781461521631
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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