Explore: Lait Fermenté
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Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Color Guide To Cheese & Fermented Milks
By Richard K. Robinson
“Color Guide To Cheese & Fermented Milks” Metadata:
- Title: ➤ Color Guide To Cheese & Fermented Milks
- Author: Richard K. Robinson
- Language: English
- Number of Pages: Median: 187
- Publisher: Springer - Chapman & Hall
- Publish Date: 1994 - 1995
- Publish Location: London - New York
“Color Guide To Cheese & Fermented Milks” Subjects and Themes:
- Subjects: ➤ Cheese - Fermented milk - Varieties - Bildband - Käse - Sauermilchprodukt - Alimentos (tecnologia e engenharia) - Leite e laticinios (tecnologia) - Fromage - Lait fermenté
Edition Identifiers:
- The Open Library ID: OL10184545M - OL17682612M
- Online Computer Library Center (OCLC) ID: 31944591
- Library of Congress Control Number (LCCN): 94071203
- All ISBNs: 9780412394201 - 0412394200
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Color Guide To Cheese & Fermented Milks at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Fermented Milks
By M.P. Boulevard
“Fermented Milks” Metadata:
- Title: Fermented Milks
- Author: M.P. Boulevard
- Number of Pages: Median: 300
- Publisher: John Libbey Eurotext
- Publish Date: 1989
“Fermented Milks” Subjects and Themes:
- Subjects: ➤ Cultured milk - Congresses - Research - Fermented milk - Yogurt - Milk - Microbiology - Lactic acid bacteria - Lait fermenté - Congrès - Lait - Microbiologie - Ferments lactiques - Lait de culture - Recherche
Edition Identifiers:
- The Open Library ID: OL11666879M
- Online Computer Library Center (OCLC) ID: 20725161
- All ISBNs: 0861962176 - 9780861962174
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Fermented Milks at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Koumiss
By Oaklands Jersey Dairy
“Koumiss” Metadata:
- Title: Koumiss
- Author: Oaklands Jersey Dairy
- Language: English
- Number of Pages: Median: 15
- Publisher: ➤ Sine nomine - Creative Media Partners, LLC
- Publish Date: 1885 - 2021
- Publish Location: [S.l
“Koumiss” Subjects and Themes:
- Subjects: Fermented Milk - Lait fermenté
Edition Identifiers:
- The Open Library ID: OL46238494M - OL24361153M
- All ISBNs: 9781014899965 - 9780665355608 - 1014899966 - 0665355602
Access and General Info:
- First Year Published: 1885
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Koumiss at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.