Explore: Gastronomy In Art
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Books Results
Source: The Open Library
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Search results from The Open Library
1Cookbook
By Nicolas Bourriaud
“Cookbook” Metadata:
- Title: Cookbook
- Author: Nicolas Bourriaud
- Language: fre
- Number of Pages: Median: 328
- Publisher: Beaux-arts de Paris éditions
- Publish Date: 2013
- Publish Location: Paris
“Cookbook” Subjects and Themes:
- Subjects: Food in art - Exhibitions - Cookbooks - Cooking - Gastronomy in art
Edition Identifiers:
- The Open Library ID: OL30990677M
- Online Computer Library Center (OCLC) ID: 864819334
- Library of Congress Control Number (LCCN): 2013479804
- All ISBNs: 2840564068 - 9782840564065
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2El arte del comer
By Sergi Plans
“El arte del comer” Metadata:
- Title: El arte del comer
- Author: Sergi Plans
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 247
- Publisher: Obra Social CatalunyaCaixa
- Publish Date: 2011
- Publish Location: Barcelona
“El arte del comer” Subjects and Themes:
- Subjects: Food in art - Exhibitions - Gastronomy in art
Edition Identifiers:
- The Open Library ID: OL32766953M
- Online Computer Library Center (OCLC) ID: 732605028 - 711515660
- All ISBNs: 8492721278 - 9788492721276
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Arte y gastronomía
By Fernando Castro Flórez
“Arte y gastronomía” Metadata:
- Title: Arte y gastronomía
- Author: Fernando Castro Flórez
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 345
- Publisher: IVAM
- Publish Date: 2013
- Publish Location: Valencia
“Arte y gastronomía” Subjects and Themes:
- Subjects: Dinners and dining in art - Exhibitions - Gastronomy in art
Edition Identifiers:
- The Open Library ID: OL44608724M
- Online Computer Library Center (OCLC) ID: 862096678 - 858277298
- All ISBNs: 9788448258399 - 8448258398
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Cucina, società e politica
By Arti e il cibo, modalità ed esempi di un rapporto (Conference) (3rd 2018 Bologna, Italy)
“Cucina, società e politica” Metadata:
- Title: Cucina, società e politica
- Author: ➤ Arti e il cibo, modalità ed esempi di un rapporto (Conference) (3rd 2018 Bologna, Italy)
- Language: ita
- Number of Pages: Median: 292
- Publisher: Bononia University Press
- Publish Date: 2020
- Publish Location: Bologna
“Cucina, società e politica” Subjects and Themes:
- Subjects: Gastronomy in art - Congresses - Food in art - Gastronomy - Food habits
Edition Identifiers:
- The Open Library ID: OL43502737M
- Online Computer Library Center (OCLC) ID: 1322019773
- All ISBNs: 8869234800 - 9788869234804
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Tres aspectos temáticos en el Mubam
“Tres aspectos temáticos en el Mubam” Metadata:
- Title: ➤ Tres aspectos temáticos en el Mubam
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 86
- Publisher: Universidad de Murcia
- Publish Date: 2022
- Publish Location: Murcia
“Tres aspectos temáticos en el Mubam” Subjects and Themes:
- Subjects: ➤ Spanish Painting - Cities and towns in art - Gastronomy in art - Criticism and interpretation - Art - Museo de Bellas Artes de Murcia
- People: ➤ Giovanni Battista Piranesi (1720-1778)
- Places: Spain - Murcia
Edition Identifiers:
- The Open Library ID: OL43528117M
- Online Computer Library Center (OCLC) ID: 1310263181
- All ISBNs: 9788418936319 - 8418936312
Access and General Info:
- First Year Published: 2022
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Le festin de l'art
By François Simon
“Le festin de l'art” Metadata:
- Title: Le festin de l'art
- Author: François Simon
- Language: fre
- Number of Pages: Median: 143
- Publisher: LienArt Editions
- Publish Date: 2014
- Publish Location: Montreuil
“Le festin de l'art” Subjects and Themes:
- Subjects: Food in art - Exhibitions - Cooking in art - Gastronomy in art
Edition Identifiers:
- The Open Library ID: OL43285220M
- Online Computer Library Center (OCLC) ID: 883715029
- All ISBNs: 9782359061116 - 2359061119
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7Maḥashavot ʻal okhel
By Uri Barṭal
“Maḥashavot ʻal okhel” Metadata:
- Title: Maḥashavot ʻal okhel
- Author: Uri Barṭal
- Language: heb
- Number of Pages: Median: 453
- Publisher: ➤ Resling - Betsalʼel aḳademyah le-omanut ṿe-ʻitsuv
- Publish Date: 2021
- Publish Location: [Tel Aviv] - Yerushalayim
“Maḥashavot ʻal okhel” Subjects and Themes:
- Subjects: ➤ Food in art - Art - Israeli Art - Aesthetics - Food - Philosophy - Gastronomy in art
Edition Identifiers:
- The Open Library ID: OL43808562M
- Online Computer Library Center (OCLC) ID: 1259333743
Access and General Info:
- First Year Published: 2021
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Quando d'Artagnan beveva Barbera
By Davide Comoli
“Quando d'Artagnan beveva Barbera” Metadata:
- Title: ➤ Quando d'Artagnan beveva Barbera
- Author: Davide Comoli
- Language: ita
- Number of Pages: Median: 301
- Publisher: Salvioni
- Publish Date: 2011
- Publish Location: [Bellinzona]
“Quando d'Artagnan beveva Barbera” Subjects and Themes:
- Subjects: ➤ Food habits - History - Gastronomy - Wine and wine making - Food in art - Gastronomy in art
- Places: Europe
Edition Identifiers:
- The Open Library ID: OL43840988M
- Online Computer Library Center (OCLC) ID: 828928787
- All ISBNs: 9788879672542 - 8879672541
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9L'art et la table
By Patrick Rambourg
“L'art et la table” Metadata:
- Title: L'art et la table
- Author: Patrick Rambourg
- Language: fre
- Number of Pages: Median: 391
- Publisher: Citadelles & Mazenod
- Publish Date: 2016
- Publish Location: Paris]
“L'art et la table” Subjects and Themes:
- Subjects: ➤ Tables in art - Dinners and dining in art - Gastronomy in art - Food in art - Painting - Themes, motives
Edition Identifiers:
- The Open Library ID: OL44516587M
- Online Computer Library Center (OCLC) ID: 962064171
- All ISBNs: 9782850886782 - 2850886785
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10Eat & Art
By C. A. N. T. H. E. C. A. N. Lisbon CAN THE CAN Lisbon
“Eat & Art” Metadata:
- Title: Eat & Art
- Author: ➤ C. A. N. T. H. E. C. A. N. Lisbon CAN THE CAN Lisbon
- Language: English
- Number of Pages: Median: 352
- Publisher: Black Dog Press
- Publish Date: 2020
“Eat & Art” Subjects and Themes:
- Subjects: ➤ Art - Food in art - Food presentation - Pictorial works - Canned seafood - Gastronomy in art - Modern Art - Canned foods industry - History - Can the Can (Restaurant)
Edition Identifiers:
- The Open Library ID: OL29506784M
- Online Computer Library Center (OCLC) ID: 1124320783
- All ISBNs: 9781912165230 - 1912165236
Access and General Info:
- First Year Published: 2020
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11El mono gastronómico
By Javier Pérez Escohotado
“El mono gastronómico” Metadata:
- Title: El mono gastronómico
- Author: Javier Pérez Escohotado
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 173
- Publisher: Trea
- Publish Date: 2014
- Publish Location: Somonte-Cenero, Gijón
“El mono gastronómico” Subjects and Themes:
- Subjects: Social aspects - Food in art - Gastronomy in art - Gastronomy - Art
Edition Identifiers:
- The Open Library ID: OL30841123M
- Library of Congress Control Number (LCCN): 2015419063
- All ISBNs: 9788497048187 - 8497048180
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Arte entre fogones
By Antonio Gamoneda
“Arte entre fogones” Metadata:
- Title: Arte entre fogones
- Author: Antonio Gamoneda
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 75
- Publisher: Editorial Sobremesa
- Publish Date: 2011
- Publish Location: Lugo de Llanera (Asturias)
“Arte entre fogones” Subjects and Themes:
- Subjects: Food in art - Dinners and dining in art - Gastronomy in art
Edition Identifiers:
- The Open Library ID: OL30435409M
- Library of Congress Control Number (LCCN): 2012393972
- All ISBNs: 9788493845759 - 8493845752
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Shokutsū no kaigashi
By Kiyoshi Matsuura
“Shokutsū no kaigashi” Metadata:
- Title: Shokutsū no kaigashi
- Author: Kiyoshi Matsuura
- Language: jpn
- Number of Pages: Median: 76
- Publisher: Ōsaka Shiritsu Hakubutsukan
- Publish Date: 1989
- Publish Location: Ōsaka-shi
“Shokutsū no kaigashi” Subjects and Themes:
- Subjects: Chinese Art - Japanese Art - Exhibitions - Gastronomy in art - Food in art
- Places: Japan
- Time: To 1868
Edition Identifiers:
- The Open Library ID: OL30931373M
- Library of Congress Control Number (LCCN): 89193315
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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14Feast for the Eyes
By Carolyn Tillie
“Feast for the Eyes” Metadata:
- Title: Feast for the Eyes
- Author: Carolyn Tillie
- Language: English
- Number of Pages: Median: 144
- Publisher: Reaktion Books, Limited
- Publish Date: 2019
“Feast for the Eyes” Subjects and Themes:
- Subjects: ➤ Food in art - Food craft - Gastronomy in art - Vegetable carving - Fruit carving - Sugar art - Garnishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL28712961M
- Online Computer Library Center (OCLC) ID: 1103922953
- All ISBNs: 9781789140637 - 1789140633
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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15Comida para pensar, pensar sobre el comer
By Hamilton, Richard and Vicent Todolí
“Comida para pensar, pensar sobre el comer” Metadata:
- Title: ➤ Comida para pensar, pensar sobre el comer
- Authors: Hamilton, RichardVicent Todolí
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 343
- Publisher: Actar
- Publish Date: 2009
- Publish Location: Barcelona
“Comida para pensar, pensar sobre el comer” Subjects and Themes:
- Subjects: ➤ Documenta (12th : 2007 : Kassel, Germany) - Exhibitions - Gastronomy in art
- People: Ferran Adrià
Edition Identifiers:
- The Open Library ID: OL25031025M
- Library of Congress Control Number (LCCN): 2010375234
- All ISBNs: 8496954714 - 9788496954717
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata
By June Di Schino
“Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata” Metadata:
- Title: ➤ Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata
- Author: June Di Schino
- Languages: ita - English
- Number of Pages: Median: 206
- Publisher: Gangemi
- Publish Date: 2015
“Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata” Subjects and Themes:
- Subjects: ➤ Cooking - History - Italian Cooking - Cooking in art - Gastronomy - Gastronomy in art - Creative ability in cooking - Gourmets - Food writing - Cookbooks - Dinners and dining - Dinners and dining in art - Table setting and decoration - Food habits - Social life and customs - Court and courtiers
Edition Identifiers:
- The Open Library ID: OL44183586M
- Online Computer Library Center (OCLC) ID: 940503289
- All ISBNs: 9788849231946 - 8849231946
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Il gusto di raccontare
By Fabiana Mendia
“Il gusto di raccontare” Metadata:
- Title: Il gusto di raccontare
- Author: Fabiana Mendia
- Language: ita
- Publisher: Timía
- Publish Date: 2018
- Publish Location: Roma
“Il gusto di raccontare” Subjects and Themes:
- Subjects: ➤ Food in art - Food in literature - Gastronomy in art - Gastronomy in literature - Painting - Literature - History and criticism
Edition Identifiers:
- The Open Library ID: OL44275056M
- Online Computer Library Center (OCLC) ID: 1061246952
- All ISBNs: 8899855285 - 9788899855284
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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