Explore: Cooking In Art
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Books Results
Source: The Open Library
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Search results from The Open Library
1Please Be Seated
By MFA Senior Associates

“Please Be Seated” Metadata:
- Title: Please Be Seated
- Author: MFA Senior Associates
- Number of Pages: Median: 192
- Publisher: MFA Publications
- Publish Date: 2002
“Please Be Seated” Subjects and Themes:
- Subjects: Cooking in art - Food in art - International cooking - History - Cooking
Edition Identifiers:
- The Open Library ID: OL11173780M
- Library of Congress Control Number (LCCN): 2002105901
- All ISBNs: 9780878466511 - 0878466517
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Food and Knowledge in Renaissance Italy
By Deborah L. Krohn

“Food and Knowledge in Renaissance Italy” Metadata:
- Title: ➤ Food and Knowledge in Renaissance Italy
- Author: Deborah L. Krohn
- Language: English
- Number of Pages: Median: 284
- Publisher: ➤ Taylor & Francis Group - Routledge
- Publish Date: 2016 - 2018
“Food and Knowledge in Renaissance Italy” Subjects and Themes:
- Subjects: ➤ Cooking - Illustrated books - Engraving - Cooking, italian - Cookbooks - Cooking in art - Sources - Food writing - Italian Cooking - Renaissance Engraving - History
Edition Identifiers:
- The Open Library ID: ➤ OL40067510M - OL39938336M - OL28917207M - OL28811132M - OL39942006M - OL40038823M
- Online Computer Library Center (OCLC) ID: 950471783
- Library of Congress Control Number (LCCN): 2015020316
- All ISBNs: ➤ 1317134540 - 1317134559 - 9781409446712 - 9781317134565 - 9781315582597 - 9781317134541 - 1317134567 - 9781317134558 - 9781138548329 - 1138548324 - 1315582597 - 1409446719
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3The Rijksmuseum cookbook
By Bert Natter
“The Rijksmuseum cookbook” Metadata:
- Title: The Rijksmuseum cookbook
- Author: Bert Natter
- Language: English
- Number of Pages: Median: 200
- Publisher: Thomas Rap
- Publish Date: 2004
- Publish Location: Amsterdam
“The Rijksmuseum cookbook” Subjects and Themes:
- Subjects: ➤ Cookery in art - Cookery, Dutch - Dutch Cookery - Dutch Genre painting - Genre painting, Dutch - Rijksmuseum (Netherlands) - Still-life painting, Dutch - Dutch Cooking - Cooking in art
- Time: 17th century
Edition Identifiers:
- The Open Library ID: OL3378103M
- Library of Congress Control Number (LCCN): 2004480152
- All ISBNs: 9789060054864 - 9060054865
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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4Tastes And Temptations Food And Art In Renaissance Italy
By John Varriano

“Tastes And Temptations Food And Art In Renaissance Italy” Metadata:
- Title: ➤ Tastes And Temptations Food And Art In Renaissance Italy
- Author: John Varriano
- Number of Pages: Median: 259
- Publisher: University of California Press
- Publish Date: 2011
“Tastes And Temptations Food And Art In Renaissance Italy” Subjects and Themes:
- Subjects: ➤ Gastronomy - Food habits - Cooking, italian - Art, renaissance - Food in art - History - Italian Cooking - Renaissance Art - Cooking in art
Edition Identifiers:
- The Open Library ID: OL26115432M
- All ISBNs: 9780520269941 - 0520269942
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The Bookery Cook
By Jessica Thompson

“The Bookery Cook” Metadata:
- Title: The Bookery Cook
- Author: Jessica Thompson
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Murdoch Books - Murdoch Books Pty Limited
- Publish Date: 2013 - 2014
“The Bookery Cook” Subjects and Themes:
- Subjects: Cooking - Food in art - Cooking in art
Edition Identifiers:
- The Open Library ID: OL29671053M - OL26089456M
- All ISBNs: 9781743361993 - 9781742667560 - 1742667562 - 1743361998
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Matters of Taste
Food and Drink in Seventeenth-Century Dutch Art and Life
By Peter G. Rose

“Matters of Taste” Metadata:
- Title: Matters of Taste
- Author: Peter G. Rose
- Language: English
- Number of Pages: Median: 272
- Publisher: Syracuse University Press
- Publish Date: 2002
“Matters of Taste” Subjects and Themes:
- Subjects: ➤ Cookery in art - Exhibitions - Dutch Genre painting - Dutch Cookery - Flemish Genre painting - Still-life painting, Flemish - Still-life painting, Dutch - History - Cooking in art - Dutch Cooking
- Places: New Netherland
- Time: 17th century
Edition Identifiers:
- The Open Library ID: OL8049121M
- Online Computer Library Center (OCLC) ID: 50139404
- Library of Congress Control Number (LCCN): 2002009565
- All ISBNs: 0815607474 - 9780815607472
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7I colori del gusto
By Nicola Spinosa
“I colori del gusto” Metadata:
- Title: I colori del gusto
- Author: Nicola Spinosa
- Languages: ita - English
- Number of Pages: Median: 166
- Publisher: ➤ Accademia italiana della cucina
- Publish Date: 2008
- Publish Location: Milano
“I colori del gusto” Subjects and Themes:
- Subjects: ➤ Food in art - Cookery in art - Italian Painting - Exhibitions - Italian Genre painting - Cooking in art - Dinners and dining in art
- Places: Italy - Naples
Edition Identifiers:
- The Open Library ID: OL23166293M
- Online Computer Library Center (OCLC) ID: 302315344
- Library of Congress Control Number (LCCN): 2009350342
- All ISBNs: 9788889116074 - 8889116072
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8江戶の台所
By Gensōsha. Henshūbu
“江戶の台所” Metadata:
- Title: 江戶の台所
- Author: Gensōsha. Henshūbu
- Language: jpn
- Number of Pages: Median: 143
- Publisher: Jinbunsha
- Publish Date: 2006
- Publish Location: Tōkyō
“江戶の台所” Subjects and Themes:
- Subjects: Food habits - History - Japanese Cooking - D History - Cooking in art
- Places: Japan - Tokyo
- Time: Edo period, 1600-1868
Edition Identifiers:
- The Open Library ID: OL53460576M
- Online Computer Library Center (OCLC) ID: 71239934
- All ISBNs: 4795919607 - 9784795919600
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Die Welt im Löffel
By Sebastian Schellhaas
“Die Welt im Löffel” Metadata:
- Title: Die Welt im Löffel
- Author: Sebastian Schellhaas
- Language: ger
- Number of Pages: Median: 239
- Publisher: Kerber
- Publish Date: 2012
- Publish Location: Bielefeld
“Die Welt im Löffel” Subjects and Themes:
- Subjects: ➤ Cooking - Social aspects - Exhibitions - Cooking in art - Gastronomy - Food habits - History - Eating (Philosophy) - Culture
Edition Identifiers:
- The Open Library ID: OL53742841M
- Online Computer Library Center (OCLC) ID: 829680288
- All ISBNs: 9783866787759 - 3866787758
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Le ricette più antiche del mondo e come eseguirle oggi
By Eugenia Salza Prina Ricotti
“Le ricette più antiche del mondo e come eseguirle oggi” Metadata:
- Title: ➤ Le ricette più antiche del mondo e come eseguirle oggi
- Author: Eugenia Salza Prina Ricotti
- Language: ita
- Number of Pages: Median: 98
- Publisher: ➤ De Agostini - Rizzoli periodici
- Publish Date: 1999
- Publish Location: Milano
“Le ricette più antiche del mondo e come eseguirle oggi” Subjects and Themes:
- Subjects: ➤ Cooking - History - Greek Cooking - Roman Cooking - Dinners and dining - Cooking in art - Dinners and dining in art
Edition Identifiers:
- The Open Library ID: OL48024684M
- Online Computer Library Center (OCLC) ID: 232576958
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Le festin de l'art
By François Simon
“Le festin de l'art” Metadata:
- Title: Le festin de l'art
- Author: François Simon
- Language: fre
- Number of Pages: Median: 143
- Publisher: LienArt Editions
- Publish Date: 2014
- Publish Location: Montreuil
“Le festin de l'art” Subjects and Themes:
- Subjects: Food in art - Exhibitions - Cooking in art - Gastronomy in art
Edition Identifiers:
- The Open Library ID: OL43285220M
- Online Computer Library Center (OCLC) ID: 883715029
- All ISBNs: 9782359061116 - 2359061119
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Cesare Giardini
By Fortunato D'Amico and Fortunato D'Amico
“Cesare Giardini” Metadata:
- Title: Cesare Giardini
- Authors: Fortunato D'AmicoFortunato D'Amico
- Language: ita
- Number of Pages: Median: 111
- Publisher: Cairo Publishing
- Publish Date: 2015
- Publish Location: Milano
“Cesare Giardini” Subjects and Themes:
- Subjects: Exhibitions - Cooking in art - Travel in art
- People: Cesare Giardini (1948-)
Edition Identifiers:
- The Open Library ID: OL44729953M
- Online Computer Library Center (OCLC) ID: 907638892
- All ISBNs: 8860526108 - 9788860526106
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Antwerpen à la carte
By Leen Beyers and Ilja van Damme
“Antwerpen à la carte” Metadata:
- Title: Antwerpen à la carte
- Authors: Leen BeyersIlja van Damme
- Language: dut
- Number of Pages: Median: 208
- Publisher: BAI
- Publish Date: 2016
- Publish Location: Kontich
“Antwerpen à la carte” Subjects and Themes:
- Subjects: ➤ Food habits - Exhibitions - History - Belgian Cooking - Gastronomy - Cooking in art - Food in art
- Places: Belgium - Antwerp
Edition Identifiers:
- The Open Library ID: OL44557863M
- Online Computer Library Center (OCLC) ID: 971021347
- All ISBNs: 9085867223 - 9789085867227
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Nelle antiche cucine
By Maria Matilde Simari
“Nelle antiche cucine” Metadata:
- Title: Nelle antiche cucine
- Author: Maria Matilde Simari
- Language: ita
- Number of Pages: Median: 228
- Publisher: Sillabe
- Publish Date: 2015
- Publish Location: Livorno]
“Nelle antiche cucine” Subjects and Themes:
- Subjects: ➤ Italian Art - Exhibitions - Cooking in art - Kitchen utensils - History - Baroque Art
- Places: Italy
- Time: 17th century - 18th century
Edition Identifiers:
- The Open Library ID: OL44458179M
- Online Computer Library Center (OCLC) ID: 919438010
- All ISBNs: 9788883477041 - 8883477049
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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15The raw & the cooked
By New York Public Library.
“The raw & the cooked” Metadata:
- Title: The raw & the cooked
- Author: New York Public Library.
- Language: English
- Publisher: The New York Public Library
- Publish Date: 1994
- Publish Location: [New York]
“The raw & the cooked” Subjects and Themes:
- Subjects: Exhibitions - Cooking in art - Food in art - New York Public Library
Edition Identifiers:
- The Open Library ID: OL43990021M
- Online Computer Library Center (OCLC) ID: 665842407
Author's Alternative Names:
"New York. Public Library", "New York Public Library New York", "New York, N.Y. Public Library", "New York (City). Public Library.", "New York public library", "New York. Public library.", "New York PUblic Library", "The New York Public Library", "New York. Public Library.", "New York Public Library", "New York Public library", "USA New York Public Library",Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16À la table de Monet
By Philippe Piguet
“À la table de Monet” Metadata:
- Title: À la table de Monet
- Author: Philippe Piguet
- Language: fre
- Number of Pages: Median: 36
- Publisher: Biro
- Publish Date: 2010
- Publish Location: [Paris]
“À la table de Monet” Subjects and Themes:
- Subjects: ➤ Themes, motives - Food in art - Cooking in art - Dinners and dining in art - Impressionism (Art) - French Cooking
- People: Claude Monet (1840-1926)
- Places: France
Edition Identifiers:
- The Open Library ID: OL44894365M
- Online Computer Library Center (OCLC) ID: 707610775
- All ISBNs: 2351190858 - 9782351190852
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17La cuisine du peintre
By Valérie Boudier
“La cuisine du peintre” Metadata:
- Title: La cuisine du peintre
- Author: Valérie Boudier
- Language: fre
- Number of Pages: Median: 365
- Publisher: ➤ Presses universitaires François-Rabelais - Presses universitaires de Rennes
- Publish Date: 2010
- Publish Location: Rennes - Tours
“La cuisine du peintre” Subjects and Themes:
- Subjects: ➤ Criticism and interpretation - Italian Genre painting - Themes, motives - Food in art - Cooking in art - Dinners and dining in art
- People: ➤ Vincenzo Campi (approximately 1530-1591) - Bartolomeo Passarotti (1529-1592) - Annibale Carracci (1560-1609)
- Time: 16th century
Edition Identifiers:
- The Open Library ID: OL44884614M
- Online Computer Library Center (OCLC) ID: 662576492
- All ISBNs: 9782753511293 - 2753511292
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Food for thought
By Donna R. Barnes
“Food for thought” Metadata:
- Title: Food for thought
- Author: Donna R. Barnes
- Language: English
- Number of Pages: Median: 128
- Publisher: Peter Sasburg
- Publish Date: 2010
- Publish Location: [Midwoud
“Food for thought” Subjects and Themes:
- Subjects: ➤ Dutch Arts - Exhibitions - Still-life painting, Dutch - Cooking in art - Dutch Cooking - History - Food habits - Food industry and trade
- Places: Netherlands - Friesland
- Time: 17th century
Edition Identifiers:
- The Open Library ID: OL44868235M
- Online Computer Library Center (OCLC) ID: 706651352
- All ISBNs: 908025469X - 9789080254695
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Nelle sale da pranzo di Paolo Veronese
By Barbieri, Giuseppe
“Nelle sale da pranzo di Paolo Veronese” Metadata:
- Title: ➤ Nelle sale da pranzo di Paolo Veronese
- Author: Barbieri, Giuseppe
- Language: ita
- Number of Pages: Median: 159
- Publisher: Terra ferma
- Publish Date: 2011
- Publish Location: ➤ Crocetta del Montello (Tv) [i.e. Treviso, Italy]
“Nelle sale da pranzo di Paolo Veronese” Subjects and Themes:
- Subjects: Criticism and interpretation - Food in art - Cooking in art - Italian Cooking
- People: Veronese (1528-1588)
Edition Identifiers:
- The Open Library ID: OL44610167M
- Online Computer Library Center (OCLC) ID: 779253078
- All ISBNs: 9788863221381 - 8863221383
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Angemessene Anteile
By Veronika Sossau
“Angemessene Anteile” Metadata:
- Title: Angemessene Anteile
- Author: Veronika Sossau
- Language: ger
- Number of Pages: Median: 244
- Publisher: Verlag Marie Leidorf GmbH
- Publish Date: 2019
- Publish Location: Rahden/Westf
“Angemessene Anteile” Subjects and Themes:
- Subjects: Food habits - Diet - Greek Art - Cooking in art - Dinners and dining in art
- Places: Greece
Edition Identifiers:
- The Open Library ID: OL44121475M
- Online Computer Library Center (OCLC) ID: 1107641380
- All ISBNs: 3896469193 - 9783896469199
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Belgische kunstenaars ontmoeten meesterkoks
By Karel Puype
“Belgische kunstenaars ontmoeten meesterkoks” Metadata:
- Title: ➤ Belgische kunstenaars ontmoeten meesterkoks
- Author: Karel Puype
- Language: dut
- Number of Pages: Median: 224
- Publisher: Stichting Kunstboek
- Publish Date: 1992
- Publish Location: Brugge
“Belgische kunstenaars ontmoeten meesterkoks” Subjects and Themes:
- Subjects: ➤ Belgian Art - Belgian Cookery - Cookery in art - Themes, motives - Cooking in art - Belgian Cooking
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL1223823M
- Library of Congress Control Number (LCCN): 94223705
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Light and flaky
By Lise Melhorn-Boe and Pauline Melhorn
“Light and flaky” Metadata:
- Title: Light and flaky
- Authors: Lise Melhorn-BoePauline Melhorn
- Language: English
- Number of Pages: Median: 27
- Publisher: Transformer Press
- Publish Date: 1982
- Publish Location: Toronto
“Light and flaky” Subjects and Themes:
- Subjects: ➤ Artists' books - Cooking in art - Family - Autobiographical memory in art - Mothers and daughters - Canadian Cooking
- People: Pauline Melhorn (1924-) - Lise Melhorn-Boe (1955-)
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL57659350M
- Online Computer Library Center (OCLC) ID: 16058760
- Library of Congress Control Number (LCCN): cn85012484
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Cookbook
By Thorsten Baensch
“Cookbook” Metadata:
- Title: Cookbook
- Author: Thorsten Baensch
- Language: fre
- Number of Pages: Median: 92
- Publisher: Bartleby & Co.
- Publish Date: 2000
- Publish Location: Bruxelles
“Cookbook” Subjects and Themes:
- Subjects: Artists' books - Cooking - Cooking in art
- Places: Belgium
Edition Identifiers:
- The Open Library ID: OL54378460M
- Online Computer Library Center (OCLC) ID: 55216284
- All ISBNs: 2930279133 - 9782930279138
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Chili recipe
By David Esslemont
“Chili recipe” Metadata:
- Title: Chili recipe
- Author: David Esslemont
- Language: English
- Number of Pages: Median: 38
- Publisher: David Esslemont
- Publish Date: 2013
- Publish Location: Decorah, Iowa]
“Chili recipe” Subjects and Themes:
- Subjects: Chili con carne - Cooking in art - Pictorial works - Artists' books
- Places: Decorah - Iowa
Edition Identifiers:
- The Open Library ID: OL30869058M
- Online Computer Library Center (OCLC) ID: 828188743
- Library of Congress Control Number (LCCN): 2015656186
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Good eats
By Carissa Carman
“Good eats” Metadata:
- Title: Good eats
- Author: Carissa Carman
- Language: English
- Number of Pages: Median: 18
- Publisher: [Women's Studio Workshop]
- Publish Date: 2005
- Publish Location: Rosendale, New York]
“Good eats” Subjects and Themes:
- Subjects: Artists' books - Cooking - Cooking in art
- Places: New York (State) - Rosendale
Edition Identifiers:
- The Open Library ID: OL31004800M
- Library of Congress Control Number (LCCN): 2013656126
- All ISBNs: 1893125521 - 9781893125520
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Social Cooking Romania
“Social Cooking Romania” Metadata:
- Title: Social Cooking Romania
- Language: ger
- Number of Pages: Median: 207
- Publisher: ➤ Neue Gesellschaft für Bildende Kunst - Neue Gesellschaft für Bildende Kunst
- Publish Date: 2007
- Publish Location: Berlin
“Social Cooking Romania” Subjects and Themes:
- Subjects: Cookery in art - Dinners and dining in art - Romanian Art - Exhibitions - Cooking in art
- Time: 20th century - 21st century
Edition Identifiers:
- The Open Library ID: OL22518155M
- Online Computer Library Center (OCLC) ID: 245031309 - 221130591
- Library of Congress Control Number (LCCN): 2008380648
- All ISBNs: 3938515112 - 9783938515112
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27LeRoy Neiman
By LeRoy Neiman
“LeRoy Neiman” Metadata:
- Title: LeRoy Neiman
- Author: LeRoy Neiman
- Language: English
- Number of Pages: Median: 64
- Publisher: Timothy Yarger Fine Art
- Publish Date: 1998
- Publish Location: Beverly Hills, Calif
“LeRoy Neiman” Subjects and Themes:
- Subjects: Dinners and dining in art - Cooking in art - Exhibitions
- People: LeRoy Neiman (1927-)
Edition Identifiers:
- The Open Library ID: OL24432701M
- Online Computer Library Center (OCLC) ID: 44741976
- Library of Congress Control Number (LCCN): 2007369070
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Atelier + Kitchen = Laboratories of the Senses
By Marta Herford
“Atelier + Kitchen = Laboratories of the Senses” Metadata:
- Title: ➤ Atelier + Kitchen = Laboratories of the Senses
- Author: Marta Herford
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Hatje Cantz Verlag GmbH & Co KG
- Publish Date: 2012
“Atelier + Kitchen = Laboratories of the Senses” Subjects and Themes:
- Subjects: ➤ Art - Interior design and decoration - Artists' studios in art - Exhibitions - Kitchens - In art - Cooking in art - Pictorial works
Edition Identifiers:
- The Open Library ID: OL28491978M
- Online Computer Library Center (OCLC) ID: 860807804 - 794036119
- All ISBNs: 9783775734387 - 3775734384
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Luca Gőbölyös
By Luca Gőbölyös
“Luca Gőbölyös” Metadata:
- Title: Luca Gőbölyös
- Author: Luca Gőbölyös
- Language: hun
- Number of Pages: Median: 71
- Publisher: Knoll Galéria
- Publish Date: 2010
- Publish Location: Budapest
“Luca Gőbölyös” Subjects and Themes:
- Subjects: Hungarian Art - Cooking in art - Food in art
- People: Luca Gőbölyös
Edition Identifiers:
- The Open Library ID: OL44410167M
- Online Computer Library Center (OCLC) ID: 1091628343
- All ISBNs: 9630690799 - 9789630690799
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata
By June Di Schino
“Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata” Metadata:
- Title: ➤ Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata
- Author: June Di Schino
- Languages: ita - English
- Number of Pages: Median: 206
- Publisher: Gangemi
- Publish Date: 2015
“Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata” Subjects and Themes:
- Subjects: ➤ Cooking - History - Italian Cooking - Cooking in art - Gastronomy - Gastronomy in art - Creative ability in cooking - Gourmets - Food writing - Cookbooks - Dinners and dining - Dinners and dining in art - Table setting and decoration - Food habits - Social life and customs - Court and courtiers
Edition Identifiers:
- The Open Library ID: OL44183586M
- Online Computer Library Center (OCLC) ID: 940503289
- All ISBNs: 9788849231946 - 8849231946
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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31La cucina italiana
By Piero Boccardo, Raffaella Besta and Margherita Priarone
“La cucina italiana” Metadata:
- Title: La cucina italiana
- Authors: Piero BoccardoRaffaella BestaMargherita Priarone
- Language: ita
- Number of Pages: Median: 111
- Publisher: Sagep editori
- Publish Date: 2015
- Publish Location: Genova
“La cucina italiana” Subjects and Themes:
- Subjects: ➤ European Painting - Food in art - Cooking in art - Exhibitions - Themes, motives - Women cooks - History
Edition Identifiers:
- The Open Library ID: OL30852860M
- Online Computer Library Center (OCLC) ID: 905548556
- Library of Congress Control Number (LCCN): 2015448404
- All ISBNs: 8863733449 - 9788863733440
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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