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Source: The Open Library

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1Please Be Seated

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Book's cover

“Please Be Seated” Metadata:

  • Title: Please Be Seated
  • Author:
  • Number of Pages: Median: 192
  • Publisher: MFA Publications
  • Publish Date:

“Please Be Seated” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Food and Knowledge in Renaissance Italy

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Book's cover

“Food and Knowledge in Renaissance Italy” Metadata:

  • Title: ➤  Food and Knowledge in Renaissance Italy
  • Author:
  • Language: English
  • Number of Pages: Median: 284
  • Publisher: ➤  Taylor & Francis Group - Routledge
  • Publish Date:

“Food and Knowledge in Renaissance Italy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2016
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3The Rijksmuseum cookbook

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“The Rijksmuseum cookbook” Metadata:

  • Title: The Rijksmuseum cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 200
  • Publisher: Thomas Rap
  • Publish Date:
  • Publish Location: Amsterdam

“The Rijksmuseum cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Tastes And Temptations Food And Art In Renaissance Italy

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Book's cover

“Tastes And Temptations Food And Art In Renaissance Italy” Metadata:

  • Title: ➤  Tastes And Temptations Food And Art In Renaissance Italy
  • Author:
  • Number of Pages: Median: 259
  • Publisher: University of California Press
  • Publish Date:

“Tastes And Temptations Food And Art In Renaissance Italy” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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    5The Bookery Cook

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    Book's cover

    “The Bookery Cook” Metadata:

    • Title: The Bookery Cook
    • Author:
    • Language: English
    • Number of Pages: Median: 224
    • Publisher: ➤  Murdoch Books - Murdoch Books Pty Limited
    • Publish Date:

    “The Bookery Cook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2013
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

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      6Matters of Taste

      Food and Drink in Seventeenth-Century Dutch Art and Life

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      Book's cover

      “Matters of Taste” Metadata:

      • Title: Matters of Taste
      • Author:
      • Language: English
      • Number of Pages: Median: 272
      • Publisher: Syracuse University Press
      • Publish Date:

      “Matters of Taste” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2002
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

      Online Borrowing:

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        7I colori del gusto

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        “I colori del gusto” Metadata:

        • Title: I colori del gusto
        • Author:
        • Languages: ita - English
        • Number of Pages: Median: 166
        • Publisher: ➤  Accademia italiana della cucina
        • Publish Date:
        • Publish Location: Milano

        “I colori del gusto” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2008
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        8江戶の台所

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        “江戶の台所” Metadata:

        • Title: 江戶の台所
        • Author:
        • Language: jpn
        • Number of Pages: Median: 143
        • Publisher: Jinbunsha
        • Publish Date:
        • Publish Location: Tōkyō

        “江戶の台所” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2006
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        9Die Welt im Löffel

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        “Die Welt im Löffel” Metadata:

        • Title: Die Welt im Löffel
        • Author:
        • Language: ger
        • Number of Pages: Median: 239
        • Publisher: Kerber
        • Publish Date:
        • Publish Location: Bielefeld

        “Die Welt im Löffel” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2012
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        10Le ricette più antiche del mondo e come eseguirle oggi

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        “Le ricette più antiche del mondo e come eseguirle oggi” Metadata:

        • Title: ➤  Le ricette più antiche del mondo e come eseguirle oggi
        • Author:
        • Language: ita
        • Number of Pages: Median: 98
        • Publisher: ➤  De Agostini - Rizzoli periodici
        • Publish Date:
        • Publish Location: Milano

        “Le ricette più antiche del mondo e come eseguirle oggi” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1999
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        11Le festin de l'art

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        “Le festin de l'art” Metadata:

        • Title: Le festin de l'art
        • Author:
        • Language: fre
        • Number of Pages: Median: 143
        • Publisher: LienArt Editions
        • Publish Date:
        • Publish Location: Montreuil

        “Le festin de l'art” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2014
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        12Cesare Giardini

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        “Cesare Giardini” Metadata:

        • Title: Cesare Giardini
        • Authors:
        • Language: ita
        • Number of Pages: Median: 111
        • Publisher: Cairo Publishing
        • Publish Date:
        • Publish Location: Milano

        “Cesare Giardini” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2015
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        13Antwerpen à la carte

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        “Antwerpen à la carte” Metadata:

        • Title: Antwerpen à la carte
        • Authors:
        • Language: dut
        • Number of Pages: Median: 208
        • Publisher: BAI
        • Publish Date:
        • Publish Location: Kontich

        “Antwerpen à la carte” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2016
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        14Nelle antiche cucine

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        “Nelle antiche cucine” Metadata:

        • Title: Nelle antiche cucine
        • Author:
        • Language: ita
        • Number of Pages: Median: 228
        • Publisher: Sillabe
        • Publish Date:
        • Publish Location: Livorno]

        “Nelle antiche cucine” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2015
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        15The raw & the cooked

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        “The raw & the cooked” Metadata:

        • Title: The raw & the cooked
        • Author:
        • Language: English
        • Publisher: The New York Public Library
        • Publish Date:
        • Publish Location: [New York]

        “The raw & the cooked” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1994
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        16À la table de Monet

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        “À la table de Monet” Metadata:

        • Title: À la table de Monet
        • Author:
        • Language: fre
        • Number of Pages: Median: 36
        • Publisher: Biro
        • Publish Date:
        • Publish Location: [Paris]

        “À la table de Monet” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2010
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        17La cuisine du peintre

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        “La cuisine du peintre” Metadata:

        • Title: La cuisine du peintre
        • Author:
        • Language: fre
        • Number of Pages: Median: 365
        • Publisher: ➤  Presses universitaires François-Rabelais - Presses universitaires de Rennes
        • Publish Date:
        • Publish Location: Rennes - Tours

        “La cuisine du peintre” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2010
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        18Food for thought

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        “Food for thought” Metadata:

        • Title: Food for thought
        • Author:
        • Language: English
        • Number of Pages: Median: 128
        • Publisher: Peter Sasburg
        • Publish Date:
        • Publish Location: [Midwoud

        “Food for thought” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2010
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        19Nelle sale da pranzo di Paolo Veronese

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        “Nelle sale da pranzo di Paolo Veronese” Metadata:

        • Title: ➤  Nelle sale da pranzo di Paolo Veronese
        • Author:
        • Language: ita
        • Number of Pages: Median: 159
        • Publisher: Terra ferma
        • Publish Date:
        • Publish Location: ➤  Crocetta del Montello (Tv) [i.e. Treviso, Italy]

        “Nelle sale da pranzo di Paolo Veronese” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2011
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        20Angemessene Anteile

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        “Angemessene Anteile” Metadata:

        • Title: Angemessene Anteile
        • Author:
        • Language: ger
        • Number of Pages: Median: 244
        • Publisher: Verlag Marie Leidorf GmbH
        • Publish Date:
        • Publish Location: Rahden/Westf

        “Angemessene Anteile” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2019
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        21Belgische kunstenaars ontmoeten meesterkoks

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        “Belgische kunstenaars ontmoeten meesterkoks” Metadata:

        • Title: ➤  Belgische kunstenaars ontmoeten meesterkoks
        • Author:
        • Language: dut
        • Number of Pages: Median: 224
        • Publisher: Stichting Kunstboek
        • Publish Date:
        • Publish Location: Brugge

        “Belgische kunstenaars ontmoeten meesterkoks” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1992
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        22Light and flaky

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        “Light and flaky” Metadata:

        • Title: Light and flaky
        • Authors:
        • Language: English
        • Number of Pages: Median: 27
        • Publisher: Transformer Press
        • Publish Date:
        • Publish Location: Toronto

        “Light and flaky” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1982
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        23Cookbook

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        “Cookbook” Metadata:

        • Title: Cookbook
        • Author:
        • Language: fre
        • Number of Pages: Median: 92
        • Publisher: Bartleby & Co.
        • Publish Date:
        • Publish Location: Bruxelles

        “Cookbook” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2000
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

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        24Chili recipe

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        “Chili recipe” Metadata:

        • Title: Chili recipe
        • Author:
        • Language: English
        • Number of Pages: Median: 38
        • Publisher: David Esslemont
        • Publish Date:
        • Publish Location: Decorah, Iowa]

        “Chili recipe” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2013
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

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        25Good eats

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        “Good eats” Metadata:

        • Title: Good eats
        • Author:
        • Language: English
        • Number of Pages: Median: 18
        • Publisher: [Women's Studio Workshop]
        • Publish Date:
        • Publish Location: Rosendale, New York]

        “Good eats” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2005
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        26Social Cooking Romania

        “Social Cooking Romania” Metadata:

        • Title: Social Cooking Romania
        • Language: ger
        • Number of Pages: Median: 207
        • Publisher: ➤  Neue Gesellschaft für Bildende Kunst - Neue Gesellschaft für Bildende Kunst
        • Publish Date:
        • Publish Location: Berlin

        “Social Cooking Romania” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2007
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        27LeRoy Neiman

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        “LeRoy Neiman” Metadata:

        • Title: LeRoy Neiman
        • Author:
        • Language: English
        • Number of Pages: Median: 64
        • Publisher: Timothy Yarger Fine Art
        • Publish Date:
        • Publish Location: Beverly Hills, Calif

        “LeRoy Neiman” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1998
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        28Atelier + Kitchen = Laboratories of the Senses

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        “Atelier + Kitchen = Laboratories of the Senses” Metadata:

        • Title: ➤  Atelier + Kitchen = Laboratories of the Senses
        • Author:
        • Language: English
        • Number of Pages: Median: 272
        • Publisher: ➤  Hatje Cantz Verlag GmbH & Co KG
        • Publish Date:

        “Atelier + Kitchen = Laboratories of the Senses” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2012
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        29Luca Gőbölyös

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        “Luca Gőbölyös” Metadata:

        • Title: Luca Gőbölyös
        • Author:
        • Language: hun
        • Number of Pages: Median: 71
        • Publisher: Knoll Galéria
        • Publish Date:
        • Publish Location: Budapest

        “Luca Gőbölyös” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2010
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        30Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata

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        “Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata” Metadata:

        • Title: ➤  Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata
        • Author:
        • Languages: ita - English
        • Number of Pages: Median: 206
        • Publisher: Gangemi
        • Publish Date:

        “Arte Dolciaria Barocca. I Segreti Del Credenziere Di Alessandro VII. Intorno a un Manoscitto Inedito. Ediz. Illustrata” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2015
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        31La cucina italiana

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        “La cucina italiana” Metadata:

        • Title: La cucina italiana
        • Authors:
        • Language: ita
        • Number of Pages: Median: 111
        • Publisher: Sagep editori
        • Publish Date:
        • Publish Location: Genova

        “La cucina italiana” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2015
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

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