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1The mineral composition of crops with particular reference to the soils in which they were grown

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“The mineral composition of crops with particular reference to the soils in which they were grown” Metadata:

  • Title: ➤  The mineral composition of crops with particular reference to the soils in which they were grown
  • Author:
  • Language: English
  • Number of Pages: Median: 164
  • Publisher: U.S. Dept. of Agriculture
  • Publish Date:
  • Publish Location: Washington, D.C

“The mineral composition of crops with particular reference to the soils in which they were grown” Subjects and Themes:

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Access and General Info:

  • First Year Published: 1941
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

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    Wiki

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    Forage fish

    Forage fish, also called prey fish or bait fish, are small pelagic fish that feed on planktons (i.e. planktivores) and other small aquatic organisms (e

    Arachis glabrata

    (creeping forage peanut, rhizoma peanut, rhizoma perennial peanut, perennial forage peanut, golden glory, ornamental peanut grass) is a high-quality forage plant

    Chicory

    as a sweetener and source of dietary fiber. Chicory is also grown as a forage crop for livestock. When flowering, chicory has a tough, grooved, and more

    Pastured poultry

    refers to the length of the forage. Cattle graze "pasture" which is forage over six inches long. "Range" refers to short forage of 2-4 inches. Free-range

    Soil

    intimately tied to humans' urgent need to provide food for themselves and forage for their animals. Throughout history, civilizations have prospered or declined

    Trifolium repens

    "Sward composition, animal performance and the potential production of grass/white clover swards continuously stocked with sheep.", Grass and Forage Science

    Mimosa tenuiflora

    Mimosa tenuiflora forage or fodder cause development defects to pregnant ruminants in Brazil. The tree is an important source of forage for bees, especially

    Hunter-gatherer

    or forager is a human living in a community, or according to an ancestrally derived lifestyle, in which most or all food is obtained by foraging, that

    Onobrychis viciifolia

    also known as O. sativa or common sainfoin (/ˈsænfɔɪn/) was an important forage legume in temperate regions until the 1950s. During the Green Revolution

    Cordeauxia

    survival of nomads by providing them with seeds. Further, the bush serves forage for livestock, firewood and dye. Its wild population is currently declining