Explore: Effect Of Heat On
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Source: The Open Library
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Search results from The Open Library
1Hyperthermophilic enzymes
By Robert M. Kelly, John N. Abelson and Melvin I. Simon

“Hyperthermophilic enzymes” Metadata:
- Title: Hyperthermophilic enzymes
- Authors: Robert M. KellyJohn N. AbelsonMelvin I. Simon
- Language: English
- Number of Pages: Median: 528
- Publisher: Academic Press
- Publish Date: 2001
- Publish Location: San Diego, Calif
“Hyperthermophilic enzymes” Subjects and Themes:
- Subjects: ➤ Microorganisms - Enzymes - Proteolytic enzymes - Effect of heat on - Peptide hydrolases - Effect of temperature on - Heat - Enzymology - Bacteria - Clinical enzymology
Edition Identifiers:
- The Open Library ID: OL23382271M - OL9869747M
- Online Computer Library Center (OCLC) ID: 46316169
- All ISBNs: 9780121822316 - 0121822311
First Setence:
"Hyperthermophilic microorganisms grow optimally, and sometimes exclusively, at temperatures greater than 80."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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2Physical, chemical and biological changes in food caused by thermal processing

“Physical, chemical and biological changes in food caused by thermal processing” Metadata:
- Title: ➤ Physical, chemical and biological changes in food caused by thermal processing
- Language: English
- Number of Pages: Median: 398
- Publisher: Applied Science Publishers
- Publish Date: 1977
- Publish Location: London
“Physical, chemical and biological changes in food caused by thermal processing” Subjects and Themes:
- Subjects: Food - Congresses - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL2659023M
- Library of Congress Control Number (LCCN): 85460058
- All ISBNs: 9780853347293 - 0853347298
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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3Thermal processing of packaged foods
By S. D. Holdsworth

“Thermal processing of packaged foods” Metadata:
- Title: ➤ Thermal processing of packaged foods
- Author: S. D. Holdsworth
- Language: English
- Number of Pages: Median: 345
- Publisher: ➤ Blackie Academic & Professional - Springer
- Publish Date: 1997 - 2008
- Publish Location: New York - London
“Thermal processing of packaged foods” Subjects and Themes:
- Subjects: Food - Packaging - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL18292036M - OL1023323M
- Online Computer Library Center (OCLC) ID: 36459811
- Library of Congress Control Number (LCCN): 96086513 - 2007933217
- All ISBNs: 075140375X - 9780387722498 - 0387722491 - 9780751403756
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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4Temperature and Environmental Effects on the Testis
By Adrian W. Zorgniotti

“Temperature and Environmental Effects on the Testis” Metadata:
- Title: ➤ Temperature and Environmental Effects on the Testis
- Author: Adrian W. Zorgniotti
- Language: English
- Number of Pages: Median: 346
- Publisher: Springer
- Publish Date: 1991
“Temperature and Environmental Effects on the Testis” Subjects and Themes:
- Subjects: ➤ Thermography - Testis - Congresses - Male Infertility - Physiopathology - Body Temperature - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL10324413M
- Library of Congress Control Number (LCCN): 90014362
- All ISBNs: 0306438348 - 9780306438349
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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5Effects of heating on foodstuffs
By -

“Effects of heating on foodstuffs” Metadata:
- Title: ➤ Effects of heating on foodstuffs
- Author: -
- Language: English
- Number of Pages: Median: 417
- Publisher: ➤ Applied Science Publishers - Elsevier Applied Science
- Publish Date: 1979
- Publish Location: London
“Effects of heating on foodstuffs” Subjects and Themes:
- Subjects: Food - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL4490373M
- Library of Congress Control Number (LCCN): 79320022
- All ISBNs: 0853347972 - 9780853347972
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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6Essentials of thermal processing
By Gary Tucker

“Essentials of thermal processing” Metadata:
- Title: ➤ Essentials of thermal processing
- Author: Gary Tucker
- Language: English
- Number of Pages: Median: 400
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John
- Publish Date: 2010 - 2011 - 2021
- Publish Location: ➤ Oxford - Ames, Iowa - Chichester, West Sussex, UK
“Essentials of thermal processing” Subjects and Themes:
- Subjects: ➤ Food - Effect of heat on - Preservation - Microbiology - Food, effect of radiation on - Food, preservation - Food, microbiology
Edition Identifiers:
- The Open Library ID: ➤ OL34638760M - OL34172454M - OL33844503M - OL33844440M - OL31095734M - OL25565098M
- Online Computer Library Center (OCLC) ID: 695549677 - 608491087
- Library of Congress Control Number (LCCN): 2010014042
- All ISBNs: ➤ 1119470374 - 9781119470373 - 9781119470328 - 1405190582 - 1119470358 - 1119470323 - 9781119470359 - 1119470315 - 9781405190589 - 144432862X - 9781444328622 - 9781119470311
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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7Engineering aspects of thermal food processing
By Ricardo Simpson

“Engineering aspects of thermal food processing” Metadata:
- Title: ➤ Engineering aspects of thermal food processing
- Author: Ricardo Simpson
- Language: English
- Number of Pages: Median: 522
- Publisher: ➤ Taylor & Francis Group - Taylor & Francis
- Publish Date: 2009 - 2019
- Publish Location: Boca Raton
“Engineering aspects of thermal food processing” Subjects and Themes:
- Subjects: Food - Food industry and trade - Effect of heat on
Edition Identifiers:
- The Open Library ID: ➤ OL33789319M - OL33406419M - OL33715893M - OL33680460M - OL33517422M - OL23169699M
- Library of Congress Control Number (LCCN): 2009001576
- All ISBNs: ➤ 0367385546 - 9781420058581 - 1322625476 - 9780429141508 - 1466532238 - 0429141505 - 9781322625478 - 1420058584 - 1420058592 - 9781466532236 - 9781420058598 - 9780367385545
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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8The effect of exercise on the cutaneous thermal pain threshold
By John William Castellani
“The effect of exercise on the cutaneous thermal pain threshold” Metadata:
- Title: ➤ The effect of exercise on the cutaneous thermal pain threshold
- Author: John William Castellani
- Language: English
- Number of Pages: Median: 83
- Publish Date: 1989 - 1991
“The effect of exercise on the cutaneous thermal pain threshold” Subjects and Themes:
- Subjects: ➤ Aerobic exercises - Arm - Effect of heat on - Exercise for men - Heat - Nociceptors - Pain - Physiological aspects - Physiological aspects of Exercise for men - Physiological aspects of Pain - Physiological effect - Psychological aspects - Psychological aspects of Aerobic exercises - Psychological aspects of Exercise for men - Skin - Wounds and injuries
Edition Identifiers:
- The Open Library ID: OL13596614M - OL17699224M - OL16892077M
- Online Computer Library Center (OCLC) ID: 24640792
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Hyperthermophilic enzymes
By Robert M. Kelly, John N. Abelson, Melvin I. Simon and Roger Kelly

“Hyperthermophilic enzymes” Metadata:
- Title: Hyperthermophilic enzymes
- Authors: Robert M. KellyJohn N. AbelsonMelvin I. SimonRoger Kelly
- Language: English
- Number of Pages: Median: 578
- Publisher: Academic Press
- Publish Date: 2001
- Publish Location: San Diego, Calif
“Hyperthermophilic enzymes” Subjects and Themes:
- Subjects: ➤ Microorganisms - Enzymes - Proteolytic enzymes - Effect of heat on - Effect of temperature on - Heat - Enzymology - Bacteria - Clinical enzymology
Edition Identifiers:
- The Open Library ID: OL9280938M - OL23382490M - OL7326290M
- All ISBNs: 012182232X - 9780121822323
First Setence:
"It is thought that the pathways of central metabolism were established before the divergence of the three domains: Archaea, Bacteria, and Eukarya."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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10Advances in thermal and non-thermal food preservation
By Gaurav Tewari

“Advances in thermal and non-thermal food preservation” Metadata:
- Title: ➤ Advances in thermal and non-thermal food preservation
- Author: Gaurav Tewari
- Language: English
- Number of Pages: Median: 281
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John
- Publish Date: 2007 - 2015
“Advances in thermal and non-thermal food preservation” Subjects and Themes:
- Subjects: Food - Effect of heat on - Preservation - Microbiology - Food, preservation
Edition Identifiers:
- The Open Library ID: OL48690238M - OL44156576M - OL11351471M
- Library of Congress Control Number (LCCN): 2006027648
- All ISBNs: ➤ 1118541359 - 0470277890 - 9781118541357 - 9780813829685 - 0813829682 - 9780470277898
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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11Thermal processing of ready-to-eat meat products
By C. Lynn Knipe

“Thermal processing of ready-to-eat meat products” Metadata:
- Title: ➤ Thermal processing of ready-to-eat meat products
- Author: C. Lynn Knipe
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Blackwell Pub. - Wiley & Sons, Incorporated, John
- Publish Date: 2009 - 2010
- Publish Location: Ames, Iowa
“Thermal processing of ready-to-eat meat products” Subjects and Themes:
- Subjects: ➤ Food - Microbiology - Effect of heat on - Industrial microbiology - Safety measures - Meat - Preservation - Food, microbiology - Food, preservation
Edition Identifiers:
- The Open Library ID: OL48693519M - OL29005099M - OL23212805M
- Library of Congress Control Number (LCCN): 2009015160
- All ISBNs: ➤ 9780813808536 - 0813808618 - 9780813808611 - 9780813801483 - 0813801486 - 0813808537
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Thermal technologies in food processing
By Philip Richardson

“Thermal technologies in food processing” Metadata:
- Title: ➤ Thermal technologies in food processing
- Author: Philip Richardson
- Language: English
- Number of Pages: Median: 294
- Publisher: ➤ Woodhead - Woodhead Publishing - CRC Press
- Publish Date: 2001
- Publish Location: ➤ Boca Raton - Cambridge, England - Boca Raton, Fla
“Thermal technologies in food processing” Subjects and Themes:
- Subjects: Food - Food industry and trade - Technology transfer - Preservation - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL49919635M - OL3439285M
- Online Computer Library Center (OCLC) ID: 50266872
- Library of Congress Control Number (LCCN): 2005298578
- All ISBNs: ➤ 9781855735583 - 0849312167 - 185573558X - 1591243327 - 9780849312168 - 9781591243328
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Transport Phenomena in Food Processing
By Jorge Welti-Chanes and Gustavo V. Barbosa-Cánovas

“Transport Phenomena in Food Processing” Metadata:
- Title: ➤ Transport Phenomena in Food Processing
- Authors: Jorge Welti-ChanesGustavo V. Barbosa-Cánovas
- Language: English
- Number of Pages: Median: 557
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2003 - 2016
- Publish Location: Boca Raton
“Transport Phenomena in Food Processing” Subjects and Themes:
- Subjects: ➤ Food - Effect of heat on - Transport theory - Food industry and trade - Aliments - Effets de la chaleur sur - Théorie du transport - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL34587556M - OL33762890M - OL19062872M
- Online Computer Library Center (OCLC) ID: 326384670 - 50166884
- Library of Congress Control Number (LCCN): 2002073736
- All ISBNs: ➤ 9780429118531 - 1420006266 - 1566769930 - 9781420006261 - 0429118538 - 9781566769938
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Continuous thermal processing of foods
pasteurization and UHT sterilization
By Lewis, M. J., Michael J. Lewis and Neil J. Heppell

“Continuous thermal processing of foods” Metadata:
- Title: ➤ Continuous thermal processing of foods
- Authors: Lewis, M. J.Michael J. LewisNeil J. Heppell
- Language: English
- Number of Pages: Median: 458
- Publisher: Aspen Publishers - Springer
- Publish Date: 2000
- Publish Location: Gaithersburg, Md
“Continuous thermal processing of foods” Subjects and Themes:
- Subjects: ➤ Food - Effect of heat on - Preservation - Food & beverage technology - Science/Mathematics - Technology - Technology & Industrial Arts - Food Science - Technology / Food Industry & Science - Food, preservation - Diet therapy
Edition Identifiers:
- The Open Library ID: OL8190225M - OL18153890M
- Library of Congress Control Number (LCCN): 00040601
- All ISBNs: 0834212595 - 9780834212596
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Foodservice systems
By Barbara P. Klein
“Foodservice systems” Metadata:
- Title: Foodservice systems
- Author: Barbara P. Klein
- Language: English
- Number of Pages: Median: 30
- Publisher: ➤ University of Illinois - Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign
- Publish Date: 1984
- Publish Location: ➤ [Urbana, Ill.?] - Urbana-Champaign
“Foodservice systems” Subjects and Themes:
- Subjects: Effect of heat on - Food - Food service - Quality control
Edition Identifiers:
- The Open Library ID: OL13858912M - OL14376651M
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Impact of processing on food safety
By Lauren S. Jackson

“Impact of processing on food safety” Metadata:
- Title: ➤ Impact of processing on food safety
- Author: Lauren S. Jackson
- Language: English
- Number of Pages: Median: 277
- Publisher: ➤ Springer - Kluwer Academic/Plenum Publishers
- Publish Date: 1999 - 2011
- Publish Location: New York
“Impact of processing on food safety” Subjects and Themes:
- Subjects: ➤ Food - Food industry and trade - Congresses - Effect of heat on - Contamination - Food, microbiology - Food contamination - Food Industry - Food Contamination
Edition Identifiers:
- The Open Library ID: OL31458M - OL28115740M
- Online Computer Library Center (OCLC) ID: 40660168
- Library of Congress Control Number (LCCN): 99011924
- All ISBNs: 9781461548546 - 9780306460517 - 0306460513 - 1461548543
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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17Thermal Treatment of Tissue
By Thomas P. Ryan

“Thermal Treatment of Tissue” Metadata:
- Title: Thermal Treatment of Tissue
- Author: Thomas P. Ryan
- Language: English
- Number of Pages: Median: 238
- Publisher: ➤ SPIE - SPIE-International Society for Optical Engine
- Publish Date: 2001
- Publish Location: Bellingham, Wash., USA
“Thermal Treatment of Tissue” Subjects and Themes:
- Subjects: ➤ Lasers in medicine - Congresses - Thermotherapy - Tissues - Analysis - Effect of heat on - Ultrasonics in medicine
Edition Identifiers:
- The Open Library ID: OL11393267M - OL22461719M
- Online Computer Library Center (OCLC) ID: 47644751
- All ISBNs: 9780819439253 - 0819439258
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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18Under pressure
By Thomas Keller

“Under pressure” Metadata:
- Title: Under pressure
- Author: Thomas Keller
- Language: English
- Number of Pages: Median: 295
- Publisher: Artisan - Workman Pub. Company
- Publish Date: 2008
- Publish Location: New York, NY
“Under pressure” Subjects and Themes:
- Subjects: Food - Sous-vide cookery - Effect of heat on - Sous-vide cooking - Cooking
Edition Identifiers:
- The Open Library ID: OL16693180M
- Online Computer Library Center (OCLC) ID: 183392359
- Library of Congress Control Number (LCCN): 2007049387
- All ISBNs: 9781579653514 - 1579653510
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Microbes from Hell
By Patrick Forterre and Teresa Lavender Fagan

“Microbes from Hell” Metadata:
- Title: Microbes from Hell
- Authors: Patrick ForterreTeresa Lavender Fagan
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ University of Chicago Press - The University of Chicago Press
- Publish Date: 2016
“Microbes from Hell” Subjects and Themes:
- Subjects: ➤ Microorganisms - Thermophilic microorganisms - Effect of heat on - Bacteria - Physiology - Evolution (Biology) - Archaea - Bacterial Physiological Phenomena - Hydrothermal Vents - Microbiology - Hot Springs - Archaeal Viruses - Genetics - Biological Evolution - Micro-organismes thermophiles - Micro-organismes - Effets de la chaleur sur - Bactéries - Physiologie - Évolution (Biologie) - Evolution - SCIENCE - Life Sciences - Biology
Edition Identifiers:
- The Open Library ID: OL38301836M - OL28604770M
- Online Computer Library Center (OCLC) ID: 957590799 - 944014320
- Library of Congress Control Number (LCCN): 2016009697
- All ISBNs: 022626582X - 022626596X - 9780226265827 - 9780226265964
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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20Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)
By Ricardo Simpson

“Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)” Metadata:
- Title: ➤ Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)
- Author: Ricardo Simpson
- Language: English
- Number of Pages: Median: 528
- Publisher: CRC Press - CRC
- Publish Date: 2008
“Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)” Subjects and Themes:
- Subjects: ➤ Food - Food industry and trade - Effect of heat on - Food, packaging - Food, preservation - Food -- Effect of heat on
Edition Identifiers:
- The Open Library ID: OL11816698M
- Library of Congress Control Number (LCCN): 2009001576
- All ISBNs: 9781420058581 - 1420058584
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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21High temperature and high humidity grain storage
By Gabriel Rengifo
“High temperature and high humidity grain storage” Metadata:
- Title: ➤ High temperature and high humidity grain storage
- Author: Gabriel Rengifo
- Language: English
- Number of Pages: Median: 46
- Publisher: The Institute
- Publish Date: 1976
- Publish Location: Manhattan
“High temperature and high humidity grain storage” Subjects and Themes:
- Subjects: ➤ Diseases and injuries - Effect of heat on Plants - Grain - Moisture - Storage - Plants - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL4694497M
- Library of Congress Control Number (LCCN): 77620970
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Ėksperimentalʹnoe izsli͡edovanīe kozhnoĭ chuvstvitelʹnosti
By G. Gilʹdebrandt
“Ėksperimentalʹnoe izsli͡edovanīe kozhnoĭ chuvstvitelʹnosti” Metadata:
- Title: ➤ Ėksperimentalʹnoe izsli͡edovanīe kozhnoĭ chuvstvitelʹnosti
- Author: G. Gilʹdebrandt
- Language: rus
- Number of Pages: Median: 149
- Publisher: ➤ Pechatano v tipo-lit. G. Lakmana
- Publish Date: 1899
- Publish Location: I͡Urʹev
“Ėksperimentalʹnoe izsli͡edovanīe kozhnoĭ chuvstvitelʹnosti” Subjects and Themes:
- Subjects: Skin - Physiology - Effect of cold on - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL53753805M
- Online Computer Library Center (OCLC) ID: 70709850
Access and General Info:
- First Year Published: 1899
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Wpływ podgrzewania gleby na zmianę jej właściwości oraz na plonowanie warzyw uprawianach w tunelach foliowych
By Czesława Rosik-Dulewska

“Wpływ podgrzewania gleby na zmianę jej właściwości oraz na plonowanie warzyw uprawianach w tunelach foliowych” Metadata:
- Title: ➤ Wpływ podgrzewania gleby na zmianę jej właściwości oraz na plonowanie warzyw uprawianach w tunelach foliowych
- Author: Czesława Rosik-Dulewska
- Language: pol
- Number of Pages: Median: 135
- Publisher: ➤ Zakład Narodowy im. Ossolińskich
- Publish Date: 1992
- Publish Location: Wrocław
“Wpływ podgrzewania gleby na zmianę jej właściwości oraz na plonowanie warzyw uprawianach w tunelach foliowych” Subjects and Themes:
- Subjects: ➤ Effect of heat on Plants - Energy industries - Environmental aspects of Energy industries - Plants - Effect of heat on
- Places: Poland
Edition Identifiers:
- The Open Library ID: OL1485338M
- Online Computer Library Center (OCLC) ID: 29380371
- Library of Congress Control Number (LCCN): 93154601
- All ISBNs: 8304041065 - 9788304041066
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24К вопросу о вліяніи брюшнаго согрѣвающаго компресса на азотистый обмѣн и усвоеніе азотистых чатей пищи у здоровых людей
By ︠I︡A. I. Levinson
“К вопросу о вліяніи брюшнаго согрѣвающаго компресса на азотистый обмѣн и усвоеніе азотистых чатей пищи у здоровых людей” Metadata:
- Title: ➤ К вопросу о вліяніи брюшнаго согрѣвающаго компресса на азотистый обмѣн и усвоеніе азотистых чатей пищи у здоровых людей
- Author: ︠I︡A. I. Levinson
- Language: rus
- Number of Pages: Median: 43
- Publisher: Tipo-lit. A.M. Volʹfa
- Publish Date: 1887
- Publish Location: S.-Peterburg
“К вопросу о вліяніи брюшнаго согрѣвающаго компресса на азотистый обмѣн и усвоеніе азотистых чатей пищи у здоровых людей” Subjects and Themes:
- Subjects: Thermotherapy - Abdomen - Effect of heat on - Nitrogen in the body
Edition Identifiers:
- The Open Library ID: OL49955504M
- Online Computer Library Center (OCLC) ID: 162105308
Access and General Info:
- First Year Published: 1887
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Fiziologii͡a teplichnykh tomatov
By Z. N. Bri͡ant͡seva
“Fiziologii͡a teplichnykh tomatov” Metadata:
- Title: ➤ Fiziologii͡a teplichnykh tomatov
- Author: Z. N. Bri͡ant͡seva
- Language: rus
- Number of Pages: Median: 84
- Publisher: "Nauka," Sibirskoe otd-nie
- Publish Date: 1989
- Publish Location: Novosibirsk
“Fiziologii͡a teplichnykh tomatov” Subjects and Themes:
- Subjects: Tomatoes - Effect of heat on - Physiology - Greenhouse plants
- Places: Russia (Federation) - Siberia
Edition Identifiers:
- The Open Library ID: OL47986436M
- Online Computer Library Center (OCLC) ID: 21504010
- All ISBNs: 9785020289505 - 5020289507
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26How cooking affects the digestibility of foods
By Alzira Crie Wentworth Sandwall
“How cooking affects the digestibility of foods” Metadata:
- Title: ➤ How cooking affects the digestibility of foods
- Author: Alzira Crie Wentworth Sandwall
- Language: English
- Publisher: ➤ Wright & Potter Print. Co., State Printers
- Publish Date: 1920
- Publish Location: Boston
“How cooking affects the digestibility of foods” Subjects and Themes:
- Subjects: Food - Effect of heat on - Cooking
Edition Identifiers:
- The Open Library ID: OL43804478M
- Online Computer Library Center (OCLC) ID: 771947145 - 793164620
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Beiträge zur Widerstandsfähigkeit einiger vegetativer Regenerationsorgane gegen Trockenheit unter Berücksichtigung der Anatomie derselben
By Paul Kliem
“Beiträge zur Widerstandsfähigkeit einiger vegetativer Regenerationsorgane gegen Trockenheit unter Berücksichtigung der Anatomie derselben” Metadata:
- Title: ➤ Beiträge zur Widerstandsfähigkeit einiger vegetativer Regenerationsorgane gegen Trockenheit unter Berücksichtigung der Anatomie derselben
- Author: Paul Kliem
- Language: ger
- Number of Pages: Median: 55
- Publisher: K. b. Hofbuchdruckerei
- Publish Date: 1900
- Publish Location: Erlangen
“Beiträge zur Widerstandsfähigkeit einiger vegetativer Regenerationsorgane gegen Trockenheit unter Berücksichtigung der Anatomie derselben” Subjects and Themes:
- Subjects: Plants - Effect of drought on - Drought tolerance - Effect of heat on - Regeneration (Botany)
Edition Identifiers:
- The Open Library ID: OL50026158M
- Online Computer Library Center (OCLC) ID: 25532867
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Deĭstvie povyshennoĭ temperatury na rastenie v ėksperimente i prirode
By V. F. Alʹtergot
“Deĭstvie povyshennoĭ temperatury na rastenie v ėksperimente i prirode” Metadata:
- Title: ➤ Deĭstvie povyshennoĭ temperatury na rastenie v ėksperimente i prirode
- Author: V. F. Alʹtergot
- Language: rus
- Number of Pages: Median: 55
- Publisher: Izd-vo "Nauka,"
- Publish Date: 1981
- Publish Location: Moskva
“Deĭstvie povyshennoĭ temperatury na rastenie v ėksperimente i prirode” Subjects and Themes:
- Subjects: Crops and climate - Effect of heat on Plants - Field experiments - Plants - Effect of heat on
- Places: Soviet Union
Edition Identifiers:
- The Open Library ID: OL3082811M
- Library of Congress Control Number (LCCN): 82183683
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Temperature and environmental effects on the testis
By Conference on Temperature and Environmental Factors and the Testis (1989 New York University School of Medicine)
“Temperature and environmental effects on the testis” Metadata:
- Title: ➤ Temperature and environmental effects on the testis
- Author: ➤ Conference on Temperature and Environmental Factors and the Testis (1989 New York University School of Medicine)
- Language: English
- Number of Pages: Median: 335
- Publisher: Plenum Press
- Publish Date: 1991
- Publish Location: New York
“Temperature and environmental effects on the testis” Subjects and Themes:
- Subjects: ➤ Body temperature - Congresses - Effect of heat on - Environmental aspects of Male infertility - Male Infertility - Physiopathology - Testis - Thermography
Edition Identifiers:
- The Open Library ID: OL1860960M
- Library of Congress Control Number (LCCN): 90014362
- All ISBNs: 0306438348 - 9780306438349
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Thermikes diergasies stē viomēchania trophimōn
By Panos E. Athanasopoulos
“Thermikes diergasies stē viomēchania trophimōn” Metadata:
- Title: ➤ Thermikes diergasies stē viomēchania trophimōn
- Author: Panos E. Athanasopoulos
- Language: gre
- Number of Pages: Median: 294
- Publisher: Agrotikē Trapeza Hellados
- Publish Date: 1984
- Publish Location: Athēna
“Thermikes diergasies stē viomēchania trophimōn” Subjects and Themes:
- Subjects: Effect of heat on - Food
Edition Identifiers:
- The Open Library ID: OL2313257M
- Library of Congress Control Number (LCCN): 86192947
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Fiziologii͡a︡ zharo- i zasukhoustoĭchivosti rasteniĭ
By P. A. Genkelʹ
“Fiziologii͡a︡ zharo- i zasukhoustoĭchivosti rasteniĭ” Metadata:
- Title: ➤ Fiziologii͡a︡ zharo- i zasukhoustoĭchivosti rasteniĭ
- Author: P. A. Genkelʹ
- Language: rus
- Number of Pages: Median: 279
- Publisher: Izd-vo "Nauka" - "Nauka"
- Publish Date: 1982
- Publish Location: Moskva
“Fiziologii͡a︡ zharo- i zasukhoustoĭchivosti rasteniĭ” Subjects and Themes:
- Subjects: Plants - Effect of heat on - Effect of drought on
Edition Identifiers:
- The Open Library ID: OL3215098M
- Online Computer Library Center (OCLC) ID: 11390640
- Library of Congress Control Number (LCCN): 83123238
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Termoinaktivat͡sii͡a mikroorganizmov
By V. I͡A Munblit
“Termoinaktivat͡sii͡a mikroorganizmov” Metadata:
- Title: ➤ Termoinaktivat͡sii͡a mikroorganizmov
- Author: V. I͡A Munblit
- Language: rus
- Number of Pages: Median: 247
- Publisher: "Nauka"
- Publish Date: 1985
- Publish Location: Moskva
“Termoinaktivat͡sii͡a mikroorganizmov” Subjects and Themes:
- Subjects: Effect of heat on - Microorganisms
Edition Identifiers:
- The Open Library ID: OL2639713M
- Online Computer Library Center (OCLC) ID: 20356610
- Library of Congress Control Number (LCCN): 85215750
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Radiat͡s︡ionnyĭ i teplovoĭ balans fitot͡s︡enozov
By N. I. Rudnev
“Radiat͡s︡ionnyĭ i teplovoĭ balans fitot͡s︡enozov” Metadata:
- Title: ➤ Radiat͡s︡ionnyĭ i teplovoĭ balans fitot͡s︡enozov
- Author: N. I. Rudnev
- Language: rus
- Number of Pages: Median: 109
- Publisher: Izd-vo "Nauka"
- Publish Date: 1984
- Publish Location: Moskva
“Radiat͡s︡ionnyĭ i teplovoĭ balans fitot͡s︡enozov” Subjects and Themes:
- Subjects: ➤ Effect of heat on Plants - Effect of solar radiation on Plants - Plant-atmosphere relationships - Plants - Effect of solar radiation on - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL2978577M
- Online Computer Library Center (OCLC) ID: 16848311
- Library of Congress Control Number (LCCN): 84228100
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Untersuchungen über die Wirkung der Erhitzung auf die Keimfähigkeit von Unkrautsamen und auf physikalische und chemische Eigenschaften des Bodens
By Georg Boros
“Untersuchungen über die Wirkung der Erhitzung auf die Keimfähigkeit von Unkrautsamen und auf physikalische und chemische Eigenschaften des Bodens” Metadata:
- Title: ➤ Untersuchungen über die Wirkung der Erhitzung auf die Keimfähigkeit von Unkrautsamen und auf physikalische und chemische Eigenschaften des Bodens
- Author: Georg Boros
- Language: ger
- Number of Pages: Median: 65
- Publisher: Brunner & Bodmer
- Publish Date: 1954
- Publish Location: Zürich
“Untersuchungen über die Wirkung der Erhitzung auf die Keimfähigkeit von Unkrautsamen und auf physikalische und chemische Eigenschaften des Bodens” Subjects and Themes:
- Subjects: Weeds - Germination - Plants - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL57101927M
- Online Computer Library Center (OCLC) ID: 43469234
- Library of Congress Control Number (LCCN): 56027867
Access and General Info:
- First Year Published: 1954
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Ėnergetika dykhanii͡a rasteniĭ pri povyshennoĭ temperature
By O. A. Semikhatova
“Ėnergetika dykhanii͡a rasteniĭ pri povyshennoĭ temperature” Metadata:
- Title: ➤ Ėnergetika dykhanii͡a rasteniĭ pri povyshennoĭ temperature
- Author: O. A. Semikhatova
- Language: rus
- Number of Pages: Median: 110
- Publisher: "Nauka," Leningradskoe otd-nie
- Publish Date: 1974
- Publish Location: Leningrad
“Ėnergetika dykhanii͡a rasteniĭ pri povyshennoĭ temperature” Subjects and Themes:
- Subjects: Plants - Effect of heat on - Respiration - Metabolism
Edition Identifiers:
- The Open Library ID: OL57258594M
- Online Computer Library Center (OCLC) ID: 2580174
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Studies on the Maillard reaction and its role in the formation of food mutagens
By Tomas Nyhammar
“Studies on the Maillard reaction and its role in the formation of food mutagens” Metadata:
- Title: ➤ Studies on the Maillard reaction and its role in the formation of food mutagens
- Author: Tomas Nyhammar
- Language: English
- Publisher: ➤ Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology
- Publish Date: 1986
- Publish Location: Uppsala, Sweden
“Studies on the Maillard reaction and its role in the formation of food mutagens” Subjects and Themes:
- Subjects: Maillard reaction - Food - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL57235972M
- Online Computer Library Center (OCLC) ID: 14211463
- All ISBNs: 9157626588 - 9789157626585
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Mikrobiologicheskie prot͡sessy pri vysokikh temperaturakh
By A. A. Imshenet͡skiĭ
“Mikrobiologicheskie prot͡sessy pri vysokikh temperaturakh” Metadata:
- Title: ➤ Mikrobiologicheskie prot͡sessy pri vysokikh temperaturakh
- Author: A. A. Imshenet͡skiĭ
- Language: rus
- Number of Pages: Median: 163
- Publisher: Izd-vo Akademii nauk SSSR
- Publish Date: 1944
- Publish Location: Moskva
“Mikrobiologicheskie prot͡sessy pri vysokikh temperaturakh” Subjects and Themes:
- Subjects: Thermophilic bacteria - Microorganisms - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL57256378M
- Online Computer Library Center (OCLC) ID: 22145983
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Ustoĭchivostʹ rasteniĭ v nachalʹnyĭ period deĭstvii︠a︡ neblagoprii︠a︡tnykh temperatur
By A. F. Titov
“Ustoĭchivostʹ rasteniĭ v nachalʹnyĭ period deĭstvii︠a︡ neblagoprii︠a︡tnykh temperatur” Metadata:
- Title: ➤ Ustoĭchivostʹ rasteniĭ v nachalʹnyĭ period deĭstvii︠a︡ neblagoprii︠a︡tnykh temperatur
- Author: A. F. Titov
- Language: rus
- Number of Pages: Median: 141
- Publisher: Nauka
- Publish Date: 2006
- Publish Location: Moskva
“Ustoĭchivostʹ rasteniĭ v nachalʹnyĭ period deĭstvii︠a︡ neblagoprii︠a︡tnykh temperatur” Subjects and Themes:
- Subjects: Plants - Effect of temperature on - Effect of cold on - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL31749220M
- Library of Congress Control Number (LCCN): 2006505908
- All ISBNs: 5020340928 - 9785020340923
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Impacts of the drought and heat in 2003 on forests
By Thomas Weidner
“Impacts of the drought and heat in 2003 on forests” Metadata:
- Title: ➤ Impacts of the drought and heat in 2003 on forests
- Author: Thomas Weidner
- Language: English
- Number of Pages: Median: 70
- Publisher: ➤ Forstliche Versuchs- und Forschungsanstalt Baden-Wurttemberg
- Publish Date: 2004
- Publish Location: Freiburg
“Impacts of the drought and heat in 2003 on forests” Subjects and Themes:
- Subjects: ➤ Trees - Congresses - Effect of drought on - Effect of temperature on - Effect of heat on - Droughts
- Places: Europe
Edition Identifiers:
- The Open Library ID: OL31649154M
- Library of Congress Control Number (LCCN): 2005361227
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Pol u rasteniĭ i geterozis
By R. I︠A︡ Kondratovich
“Pol u rasteniĭ i geterozis” Metadata:
- Title: Pol u rasteniĭ i geterozis
- Author: R. I︠A︡ Kondratovich
- Language: rus
- Number of Pages: Median: 92
- Publisher: ➤ Latviĭskiĭ gos. universitet im. P. Stuchki
- Publish Date: 1982
- Publish Location: Riga
“Pol u rasteniĭ i geterozis” Subjects and Themes:
- Subjects: Sex in Plants - Plants - Effect of chemicals on - Heterosis - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL3222437M
- Library of Congress Control Number (LCCN): 83132701
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Thermal treatment of tissue
By Thomas P. Ryan

“Thermal treatment of tissue” Metadata:
- Title: Thermal treatment of tissue
- Author: Thomas P. Ryan
- Language: English
- Number of Pages: Median: 262
- Publisher: SPIE
- Publish Date: 2003
- Publish Location: Bellingham, Wash
“Thermal treatment of tissue” Subjects and Themes:
- Subjects: ➤ Lasers in medicine - Induced Hyperthermia - Laser Surgery - Tissues - Ultrasonics in medicine - Analysis - Thermotherapy - Congresses - Effect of heat on - Methods - Medical care
Edition Identifiers:
- The Open Library ID: OL19107941M
- All ISBNs: 0819447544 - 9780819447548
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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42Hyperthermophilic enzymes
“Hyperthermophilic enzymes” Metadata:
- Title: Hyperthermophilic enzymes
- Language: English
- Number of Pages: Median: 526
- Publisher: Academic Press
- Publish Date: 2001
- Publish Location: San Diego, Calif
“Hyperthermophilic enzymes” Subjects and Themes:
- Subjects: Enzymes - Proteolytic enzymes - Effect of temperature on - Microorganisms - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL17742462M
- Online Computer Library Center (OCLC) ID: 47059234
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Cook it safely
By United States. Food and Drug Administration
“Cook it safely” Metadata:
- Title: Cook it safely
- Author: ➤ United States. Food and Drug Administration
- Language: English
- Number of Pages: Median: 43
- Publisher: ➤ U.S. Dept. of Agriculture, Food and Drug Administration
- Publish Date: 1999
- Publish Location: Washington, D.C
“Cook it safely” Subjects and Themes:
- Subjects: Food - Food poisoning - Food contamination - Effect of heat on
- Places: United States
Edition Identifiers:
- The Open Library ID: OL14501462M
- Online Computer Library Center (OCLC) ID: 42720536
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Hyperthermophilic enzymes
“Hyperthermophilic enzymes” Metadata:
- Title: Hyperthermophilic enzymes
- Language: English
- Number of Pages: Median: 526
- Publisher: Academic Press
- Publish Date: 2001
- Publish Location: San Diego, Calif
“Hyperthermophilic enzymes” Subjects and Themes:
- Subjects: Enzymes - Proteolytic enzymes - Effect of temperature on - Microorganisms - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL23382587M
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Progress on quantitative approaches of thermal food processing
By Vasilis P. Valdramidis

“Progress on quantitative approaches of thermal food processing” Metadata:
- Title: ➤ Progress on quantitative approaches of thermal food processing
- Author: Vasilis P. Valdramidis
- Language: English
- Number of Pages: Median: 337
- Publisher: ➤ Brand: Nova Science Publishers - Nova Science Pub Inc - Nova Science Publishers
- Publish Date: 2011
- Publish Location: Hauppauge, N.Y
“Progress on quantitative approaches of thermal food processing” Subjects and Themes:
- Subjects: ➤ Theoretical Models - Methods - Food - Food industry and trade - Food Handling - Microbiology - Effect of heat on - Microbial Viability - Food Microbiology - Food Safety - Hot Temperature - Food, microbiology
Edition Identifiers:
- The Open Library ID: OL25086774M
- Library of Congress Control Number (LCCN): 2011039231
- All ISBNs: 1621008428 - 9781621008422
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Assessing the safety of ready-to-eat foods using computer modelling
By Mary A. Mc Carthy
“Assessing the safety of ready-to-eat foods using computer modelling” Metadata:
- Title: ➤ Assessing the safety of ready-to-eat foods using computer modelling
- Author: Mary A. Mc Carthy
- Language: English
- Number of Pages: Median: 95
- Publisher: University College Dublin
- Publish Date: 1997
- Publish Location: Dublin
“Assessing the safety of ready-to-eat foods using computer modelling” Subjects and Themes:
- Subjects: ➤ Convenience foods - Mathematical models - Safety measures - Food contamination - Food - Shelf-life dating - Microbiology - Effect of heat on - Thermal properties - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL17401448M
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Dietary mutagens
By International Chemical Congress of Pacific Basin Societies (1984 Honolulu, Hawaii)
“Dietary mutagens” Metadata:
- Title: Dietary mutagens
- Author: ➤ International Chemical Congress of Pacific Basin Societies (1984 Honolulu, Hawaii)
- Language: English
- Number of Pages: Median: 290
- Publisher: ➤ National Institute of Environmental Health Sciences
- Publish Date: 1986
- Publish Location: Research Triangle Park, N.C
“Dietary mutagens” Subjects and Themes:
- Subjects: Food - Carcinogens - Mutagens - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL15139066M
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Heat generation and heating limits for the IRUS LLRW disposal facility
By R. E. Donders
“Heat generation and heating limits for the IRUS LLRW disposal facility” Metadata:
- Title: ➤ Heat generation and heating limits for the IRUS LLRW disposal facility
- Author: R. E. Donders
- Language: English
- Number of Pages: Median: 18
- Publisher: ➤ Chalk River Laboratories - Mechanical and Aerospace Engineering, Carleton University
- Publish Date: 1995
- Publish Location: Chalk River, Ont - Ottawa
“Heat generation and heating limits for the IRUS LLRW disposal facility” Subjects and Themes:
- Subjects: ➤ Radioactive waste disposal in the ground - Low level radioactive waste disposal facilities - Effect of heat on
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL16538750M
- All ISBNs: 0660162725 - 9780660162720
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49Foodservice systems
By Barbara Klein

“Foodservice systems” Metadata:
- Title: Foodservice systems
- Author: Barbara Klein
- Language: English
- Number of Pages: Median: 40
- Publisher: ➤ Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign - Franklin Classics Trade Press - Creative Media Partners, LLC - Franklin Classics
- Publish Date: 1984 - 2018 - 2022
- Publish Location: [Urbana, Ill.]
“Foodservice systems” Subjects and Themes:
- Subjects: Food - Food service - Effect of heat on - Research
Edition Identifiers:
- The Open Library ID: ➤ OL46507030M - OL46483251M - OL42808820M - OL32863406M - OL32682170M - OL32349745M - OL7186239M
- Online Computer Library Center (OCLC) ID: 11285937
- All ISBNs: ➤ 9781018599892 - 9780353249844 - 1018605096 - 0343209942 - 035324984X - 0353249858 - 1018599894 - 0343209934 - 9780343209933 - 9780353249851 - 9781018605098 - 9780343209940
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50The effect of heat upon clays
By Albert Bleininger

“The effect of heat upon clays” Metadata:
- Title: The effect of heat upon clays
- Author: Albert Bleininger
- Language: English
- Number of Pages: Median: 59
- Publisher: T.A. Randall
- Publish Date: 1911
- Publish Location: ➤ Indianapolis, Ind - Indianapolis
“The effect of heat upon clays” Subjects and Themes:
- Subjects: Clay - Effect of heat on
Edition Identifiers:
- The Open Library ID: OL14255332M - OL6539758M
- Online Computer Library Center (OCLC) ID: 11141291
- Library of Congress Control Number (LCCN): 12001793
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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