Explore: Cooking (truffles)
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AI-Generated Overview About “cooking-%28truffles%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Elusive Truffle
By Mirabel Osler
“Elusive Truffle” Metadata:
- Title: Elusive Truffle
- Author: Mirabel Osler
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Transworld Publishers Limited - Bantam Doubleday Dell
- Publish Date: 2000 - 2010 - 2011
“Elusive Truffle” Subjects and Themes:
- Subjects: Truffles - Truffle culture - Cooking (Truffles)
Edition Identifiers:
- The Open Library ID: OL28454936M - OL7816283M - OL36710834M
- All ISBNs: ➤ 0552998524 - 9781446436813 - 9780552998529 - 9780552776776 - 1446436810 - 0552776777
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The joy of truffles
By Patrik Jaros
“The joy of truffles” Metadata:
- Title: The joy of truffles
- Author: Patrik Jaros
- Language: English
- Number of Pages: Median: 287
- Publisher: ➤ Benedikt Taschen Verlag - Evergreen
- Publish Date: 1998 - 1999
- Publish Location: Köln
“The joy of truffles” Subjects and Themes:
- Subjects: Truffles - Cookery (Truffles) - Cooking (Truffles)
Edition Identifiers:
- The Open Library ID: OL6819309M - OL8946408M
- Online Computer Library Center (OCLC) ID: 60155232 - 40840834
- Library of Congress Control Number (LCCN): 00297976
- All ISBNs: 3822876321 - 9783822876329
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Truffles
By Elisabeth Luard
“Truffles” Metadata:
- Title: Truffles
- Author: Elisabeth Luard
- Language: English
- Number of Pages: Median: 176
- Publisher: Frances Lincoln
- Publish Date: 2006
- Publish Location: London
“Truffles” Subjects and Themes:
- Subjects: Cookery (Truffles) - Truffles - Cooking (Truffles) - Truffle culture
Edition Identifiers:
- The Open Library ID: OL23109141M
- Online Computer Library Center (OCLC) ID: 70401889
- All ISBNs: 9780711224933 - 0711224935
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The Magic of the Truffle
By Christian Etienne
“The Magic of the Truffle” Metadata:
- Title: The Magic of the Truffle
- Author: Christian Etienne
- Language: English
- Publisher: Ici La Press
- Publish Date: 2001
“The Magic of the Truffle” Subjects and Themes:
- Subjects: Truffles - Cooking (Truffles) - French Cooking - French Cookery
Edition Identifiers:
- The Open Library ID: OL8804219M
- Online Computer Library Center (OCLC) ID: 49198959
- Library of Congress Control Number (LCCN): 2001090557
- All ISBNs: 9781931605007 - 1931605009
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Caviar, Truffles, and Foie Gras
By Katherine Alford
“Caviar, Truffles, and Foie Gras” Metadata:
- Title: ➤ Caviar, Truffles, and Foie Gras
- Author: Katherine Alford
- Language: English
- Number of Pages: Median: 180
- Publisher: Chronicle Books
- Publish Date: 2001
“Caviar, Truffles, and Foie Gras” Subjects and Themes:
- Subjects: ➤ Cooking (Caviar) - Caviar - Cooking (Truffles) - Truffles - Cooking (Foie gras) - Foie gras - Appetizers
Edition Identifiers:
- The Open Library ID: OL8001877M
- Online Computer Library Center (OCLC) ID: 45963207
- Library of Congress Control Number (LCCN): 2001028035
- All ISBNs: 0811827917 - 9780811827911
First Setence:
"Caviar is a phenomenon: exotic, scarce, mysterious, an event."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Gourmet's Guide to Mushrooms and Truffles
By Jacqui Hurst and Lyn Rutherford
“Gourmet's Guide to Mushrooms and Truffles” Metadata:
- Title: ➤ Gourmet's Guide to Mushrooms and Truffles
- Authors: Jacqui HurstLyn Rutherford
- Language: English
- Number of Pages: Median: 120
- Publisher: HP Trade - HPBooks
- Publish Date: 1991
“Gourmet's Guide to Mushrooms and Truffles” Subjects and Themes:
- Subjects: ➤ Cooking (mushrooms) - Truffles - Cooking (Mushrooms) - Cooking (Truffles) - Edible mushrooms - Identification - Cookery (Mushrooms) - Cookery (Truffles) - Edible Mushrooms
Edition Identifiers:
- The Open Library ID: OL8253022M
- Online Computer Library Center (OCLC) ID: 21295193
- Library of Congress Control Number (LCCN): 90004340
- All ISBNs: 0895868512 - 9780895868510
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7Mushroom and Truffle Book
By Jacqui Hurst
“Mushroom and Truffle Book” Metadata:
- Title: Mushroom and Truffle Book
- Author: Jacqui Hurst
- Number of Pages: Median: 120
- Publisher: ➤ Salamander Books - Salamander Press
- Publish Date: 1996
“Mushroom and Truffle Book” Subjects and Themes:
- Subjects: ➤ Mushrooms - Truffles - Varieties - Cooking (Truffles) - Cooking (Mushrooms) - Fungi
Edition Identifiers:
- The Open Library ID: OL8307530M
- Online Computer Library Center (OCLC) ID: 37787611
- All ISBNs: 9780861019144 - 0861019148
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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8Truffles
By Rosario Safina and Judith Sutton
“Truffles” Metadata:
- Title: Truffles
- Authors: Rosario SafinaJudith Sutton
- Language: English
- Number of Pages: Median: 267
- Publisher: Wiley - John Wiley & Sons
- Publish Date: 2002 - 2003
- Publish Location: Hoboken, N.J
“Truffles” Subjects and Themes:
- Subjects: Cookery (Truffles) - Truffles - Cooking (Truffles)
Edition Identifiers:
- The Open Library ID: OL22994705M - OL7613640M
- Online Computer Library Center (OCLC) ID: 49305717
- Library of Congress Control Number (LCCN): 2002002971
- All ISBNs: 0471225088 - 9780471225089
First Setence:
"Truffles have a history dating back to antiquity, and over the centuries they have been both revered and feared."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The black truffle
By Ian R. Hall
“The black truffle” Metadata:
- Title: The black truffle
- Author: Ian R. Hall
- Language: English
- Number of Pages: Median: 90
- Publisher: ➤ New Zealand Institute for Crop & Food Research Limited - Ministry of Agriculture and Fisheries
- Publish Date: 1989 - 1994
- Publish Location: ➤ Christchurch, N.Z - Wellington, N.Z
“The black truffle” Subjects and Themes:
- Subjects: Truffles - Cookery (Truffles) - Truffle culture - Truffières - Cooking (Truffles)
Edition Identifiers:
- The Open Library ID: OL58015234M - OL841076M
- Online Computer Library Center (OCLC) ID: 19682485 - 33892857
- Library of Congress Control Number (LCCN): 95118058
- All ISBNs: 0478046707 - 0477081053 - 9780477081054 - 9780478046700
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Simply truffles
By Patricia Wells
“Simply truffles” Metadata:
- Title: Simply truffles
- Author: Patricia Wells
- Language: English
- Number of Pages: Median: 208
- Publisher: William Morrow
- Publish Date: 2011
- Publish Location: New York
“Simply truffles” Subjects and Themes:
- Subjects: Cookbooks - Cooking (Truffles) - Cooking
Edition Identifiers:
- The Open Library ID: OL25121256M
- Online Computer Library Center (OCLC) ID: 703206678
- Library of Congress Control Number (LCCN): 2011011528
- All ISBNs: 9780061915192 - 006191519X
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11La strada del fungo e del tartufo
By Fernando Raris
“La strada del fungo e del tartufo” Metadata:
- Title: ➤ La strada del fungo e del tartufo
- Author: Fernando Raris
- Language: ita
- Number of Pages: Median: 191
- Publisher: Fabbri
- Publish Date: 1978
- Publish Location: [Milano]
“La strada del fungo e del tartufo” Subjects and Themes:
- Subjects: Cookery (Mushrooms) - Cookery (Truffles) - Restaurants - Cooking (Truffles) - Cooking (Mushrooms)
- Places: Italy
Edition Identifiers:
- The Open Library ID: OL4343912M
- Library of Congress Control Number (LCCN): 78385433
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Ritratto di tartufo
By Ada Urbani
“Ritratto di tartufo” Metadata:
- Title: Ritratto di tartufo
- Author: Ada Urbani
- Language: ita
- Number of Pages: Median: 271
- Publisher: SugarCo
- Publish Date: 1985
- Publish Location: Milano
“Ritratto di tartufo” Subjects and Themes:
- Subjects: Cooking (Truffles) - Truffles
Edition Identifiers:
- The Open Library ID: OL49967199M
- Online Computer Library Center (OCLC) ID: 271832451
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Tasting truffle
“Tasting truffle” Metadata:
- Title: Tasting truffle
- Language: English
- Number of Pages: Median: 106
- Publisher: ➤ Centro Studi e Formazione Assaggiatori
- Publish Date: 2000
- Publish Location: Benica
“Tasting truffle” Subjects and Themes:
- Subjects: Cooking (Truffles) - Truffle culture
Edition Identifiers:
- The Open Library ID: OL43326560M
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Le grand livre de la truffe
By Pierre-Jean Pebeyre
“Le grand livre de la truffe” Metadata:
- Title: Le grand livre de la truffe
- Author: Pierre-Jean Pebeyre
- Language: fre
- Number of Pages: Median: 159
- Publisher: ➤ Editions D. Briand - R. Laffont
- Publish Date: 1988
- Publish Location: Paris
“Le grand livre de la truffe” Subjects and Themes:
- Subjects: Cookery (Truffles) - Truffles - Cooking (Truffles)
Edition Identifiers:
- The Open Library ID: OL1910766M
- Online Computer Library Center (OCLC) ID: 24247969
- Library of Congress Control Number (LCCN): 90116686
- All ISBNs: 9782221055113 - 222105511X
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Truffle, the black diamond
By François Picart and Pierre-Jean Averseng
“Truffle, the black diamond” Metadata:
- Title: Truffle, the black diamond
- Authors: François PicartPierre-Jean Averseng
- Language: English
- Number of Pages: Median: 89
- Publisher: Sine nomine
- Publish Date: 1980
- Publish Location: United States
“Truffle, the black diamond” Subjects and Themes:
- Subjects: Truffles - Cooking (Truffles)
Edition Identifiers:
- The Open Library ID: OL57859370M
- Online Computer Library Center (OCLC) ID: 16697993 - 9823466
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Field guide to North American truffles
By Matt Trappe, Frank Evans and James Trappe
“Field guide to North American truffles” Metadata:
- Title: ➤ Field guide to North American truffles
- Authors: Matt TrappeFrank EvansJames Trappe
- Language: English
- Number of Pages: Median: 136
- Publisher: Ten Speed Press
- Publish Date: 2007
“Field guide to North American truffles” Subjects and Themes:
- Subjects: Truffles - Cookery (Truffles) - Identification - Pictorial works - Cooking (Truffles)
- Places: North America
Edition Identifiers:
- The Open Library ID: OL12275287M
- Online Computer Library Center (OCLC) ID: 123285028
- Library of Congress Control Number (LCCN): 2007015864
- All ISBNs: 1580088627 - 9781580088626
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Discovering the truffle
By Grazia Novellini
“Discovering the truffle” Metadata:
- Title: Discovering the truffle
- Author: Grazia Novellini
- Language: English
- Number of Pages: Median: 131
- Publisher: Slow Food editore
- Publish Date: 2014
- Publish Location: Bra, Italy
“Discovering the truffle” Subjects and Themes:
- Subjects: Truffles - Cooking (Truffles)
Edition Identifiers:
- The Open Library ID: OL27196528M
- Online Computer Library Center (OCLC) ID: 893453712
- All ISBNs: 8884993687 - 9788884993687
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Truffles
By Annemie Dedulle and Toni de Coninck
“Truffles” Metadata:
- Title: Truffles
- Authors: Annemie DedulleToni de Coninck
- Language: English
- Number of Pages: Median: 176
- Publisher: Firefly Books, Limited
- Publish Date: 2009
“Truffles” Subjects and Themes:
- Subjects: Truffles - Cooking (Truffles) - Truffes - Cuisine (Truffes)
Edition Identifiers:
- The Open Library ID: OL28451629M
- Library of Congress Control Number (LCCN): 2010277468
- All ISBNs: 9781554074983 - 1554074983
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19La truffe de Bourgogne (Tuber uncinatum Chatin)
By G. Chevalier
“La truffe de Bourgogne (Tuber uncinatum Chatin)” Metadata:
- Title: ➤ La truffe de Bourgogne (Tuber uncinatum Chatin)
- Author: G. Chevalier
- Language: fre
- Number of Pages: Median: 257
- Publisher: Editions Pétrarque
- Publish Date: 1997
- Publish Location: Levallois-Perret
“La truffe de Bourgogne (Tuber uncinatum Chatin)” Subjects and Themes:
- Subjects: Cookery (Truffles) - Truffles - Cooking (Truffles)
- Places: Burgundy - France
Edition Identifiers:
- The Open Library ID: OL98189M
- Online Computer Library Center (OCLC) ID: 40886125
- Library of Congress Control Number (LCCN): 99211384
- All ISBNs: 2911730011 - 9782911730016
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20La perle noire du Comtat
By Pierre Julian
“La perle noire du Comtat” Metadata:
- Title: La perle noire du Comtat
- Author: Pierre Julian
- Language: fre
- Number of Pages: Median: 109
- Publisher: Le Nombre d'or
- Publish Date: 1974
- Publish Location: Carpentras
“La perle noire du Comtat” Subjects and Themes:
- Subjects: Cookery (Truffles) - Truffles - Cooking (Truffles)
- Places: Comtat Venaissin (France) - France - Venaissin (Comtam)
Edition Identifiers:
- The Open Library ID: OL4785723M
- Library of Congress Control Number (LCCN): 75506494
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21The Cookbook of North American truffles
“The Cookbook of North American truffles” Metadata:
- Title: ➤ The Cookbook of North American truffles
- Language: English
- Number of Pages: Median: 89
- Publisher: The Society
- Publish Date: 1987
- Publish Location: ➤ Corvallis, OR (PO Box 296, Corvallis 97339)
“The Cookbook of North American truffles” Subjects and Themes:
- Subjects: Truffles - Cooking (Truffles)
Edition Identifiers:
- The Open Library ID: OL2091704M
- Library of Congress Control Number (LCCN): 88135631
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22La truffe du Périgord
By Jean Rebière
“La truffe du Périgord” Metadata:
- Title: La truffe du Périgord
- Author: Jean Rebière
- Language: fre
- Number of Pages: Median: 201
- Publisher: P. Fanlac
- Publish Date: 1981
- Publish Location: Périgueux
“La truffe du Périgord” Subjects and Themes:
- Subjects: Truffles - Cooking (Truffles)
- Places: France
Edition Identifiers:
- The Open Library ID: OL59666658M
- Online Computer Library Center (OCLC) ID: 32998291
- All ISBNs: 9782865770106 - 2865770109
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Le livre de la truffe
By Bernard L. Vigod
“Le livre de la truffe” Metadata:
- Title: Le livre de la truffe
- Author: Bernard L. Vigod
- Language: fre
- Number of Pages: Median: 191
- Publisher: EDISUD - Edisud
- Publish Date: 1997
“Le livre de la truffe” Subjects and Themes:
- Subjects: Truffles - Cooking (Truffles)
Edition Identifiers:
- The Open Library ID: OL12631859M
- Online Computer Library Center (OCLC) ID: 38168727
- All ISBNs: 2857449682 - 9782857449683
Author's Alternative Names:
"Vigod, Bernard L" and "Bernard Duplessy"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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