Explore: Truffle Culture

A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi

Magic truffles are the sclerotia of psilocybin mushrooms that are not technically the same as "mushrooms". They are masses of mycelium that contain the

uncultivated. Domesticated truffles include: Tuber aestivum, black summer truffle Tuber borchii, bianchetto truffle Tuber brumale, muscat truffle Tuber indicum, Chinese

Tuber oregonense, commonly known as the Oregon white truffle, is a species of truffle in the genus Tuber. The species was described as new to science in

chocolate Easter eggs, heart-shaped boxes with red, pink and lilac chocolate truffles for Valentine's Day, as well as a Ramadan collection for the Muslim holiday

hunting, collecting activities remained significant, particularly during the truffle season in early spring. Locusts, traditionally valued as food, were gathered

flaky or smooth chocolate ball or traditionally a truffle-shaped lump, Belgian chocolate truffles are sometimes in encrusted form containing wafers or

of the Valle d'Aosta, the pesto of Liguria and, in Piedmont, the Alba truffle. In the Alto Adige, the influence of neighbouring Austria may be found

Marmite Truffle was launched and sold exclusively in Sainsbury's, along with Marmite 'Dynamite', a chilli-flavoured Marmite spread. The Marmite Truffle was

commonly known as the dead man's foot, dyeball, pardebal, or Bohemian truffle, is a widespread earthball-like fungus. The fruiting body is 5–30 centimetres