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The Mineral Composition Of Crops With Particular Reference To The Soils In Which They Were Grown by Kenneth Crees Beeson
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1The Mineral Composition Of Crops With Particular Reference To The Soils In Which They Were Grown : A Review And Compilation
By Beeson, Kenneth C. (Kenneth Crees), 1903-
“The Mineral Composition Of Crops With Particular Reference To The Soils In Which They Were Grown : A Review And Compilation” Metadata:
- Title: ➤ The Mineral Composition Of Crops With Particular Reference To The Soils In Which They Were Grown : A Review And Compilation
- Author: ➤ Beeson, Kenneth C. (Kenneth Crees), 1903-
- Language: English
“The Mineral Composition Of Crops With Particular Reference To The Soils In Which They Were Grown : A Review And Compilation” Subjects and Themes:
- Subjects: ➤ Plants - food composition - chemical constituents of plants - mineral content - feed composition - forage composition - nutritive value - soil-plant interactions - soil nutrient dynamics - soil nutrients - plant nutrition - nutrient use efficiency - nutrient availability - bioavailability - nutrient uptake - agricultural history - bio-availability - plant uptake - mineral uptake
Edition Identifiers:
- Internet Archive ID: mineralcompositi369bees
Downloads Information:
The book is available for download in "texts" format, the size of the file-s is: 389.25 Mbs, the file-s for this book were downloaded 1192 times, the file-s went public at Thu May 30 2013.
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1The mineral composition of crops with particular reference to the soils in which they were grown
By Kenneth Crees Beeson

“The mineral composition of crops with particular reference to the soils in which they were grown” Metadata:
- Title: ➤ The mineral composition of crops with particular reference to the soils in which they were grown
- Author: Kenneth Crees Beeson
- Language: English
- Number of Pages: Median: 164
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1941
- Publish Location: Washington, D.C
“The mineral composition of crops with particular reference to the soils in which they were grown” Subjects and Themes:
- Subjects: ➤ Plants - Composition - Analysis - Food composition - Chemical constituents of plants - Mineral content - Feed composition - Forage composition - Nutritive value - Soil-plant interactions - Soil nutrient dynamics - Soil nutrients - Plant nutrition - Nutrient use efficiency - Nutrient availability - Bioavailability - Nutrient uptake - Agricultural history
Edition Identifiers:
- The Open Library ID: OL237198M
- Online Computer Library Center (OCLC) ID: 3181036
- Library of Congress Control Number (LCCN): agr41000252
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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