Explore: Scottish Cookery

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Source: The Open Library

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1Grampian Cookbook

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Book's cover

“Grampian Cookbook” Metadata:

  • Title: Grampian Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 89
  • Publisher: ➤  Mercat Press - Elsevier Science Publishing Company
  • Publish Date:
  • Publish Location: Edinburgh

“Grampian Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2A little Scottish cookbook

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Book's cover

“A little Scottish cookbook” Metadata:

  • Title: A little Scottish cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 60
  • Publisher: ➤  Chronicle Books - Appletree - Appletree Press
  • Publish Date:
  • Publish Location: ➤  San Francisco, CA - Belfast - [Belfast]

“A little Scottish cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Traditional Scottish recipes

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Book's cover

“Traditional Scottish recipes” Metadata:

  • Title: Traditional Scottish recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 69
  • Publisher: Canongate - Pentalic/Taplinger
  • Publish Date:
  • Publish Location: Edinburgh - New York

“Traditional Scottish recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Scottish cookery

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Book's cover

“Scottish cookery” Metadata:

  • Title: Scottish cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 281
  • Publisher: Mercat Press - Drew - Mercat
  • Publish Date:
  • Publish Location: Glasgow - Edinburgh

“Scottish cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5A year in a Scots kitchen

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Book's cover

“A year in a Scots kitchen” Metadata:

  • Title: A year in a Scots kitchen
  • Author:
  • Language: English
  • Number of Pages: Median: 194
  • Publisher: ➤  NWP - Neil Wilson Publishing - Neil Wilson Pub.
  • Publish Date:
  • Publish Location: Glasgow, Scotland - Glasgow

“A year in a Scots kitchen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The Glasgow cookery book

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Book's cover

“The Glasgow cookery book” Metadata:

  • Title: The Glasgow cookery book
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 493
  • Publisher: J. Smith - J.Smith
  • Publish Date:
  • Publish Location: Glasgow

“The Glasgow cookery book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1954
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Traditional Scottish cookery

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Book's cover

“Traditional Scottish cookery” Metadata:

  • Title: Traditional Scottish cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: ➤  Robert Hale Ltd - Hale - Rigby - The Crowood Press
  • Publish Date:
  • Publish Location: London - Adelaide

“Traditional Scottish cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1973
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8A feast of Scotland

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Book's cover

“A feast of Scotland” Metadata:

  • Title: A feast of Scotland
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: ➤  Hodder & Stoughton - Lomond Books - Lomond - Little, Brown
  • Publish Date:
  • Publish Location: London - (London) - Boston

“A feast of Scotland” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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9The Scots kitchen

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Book's cover

“The Scots kitchen” Metadata:

  • Title: The Scots kitchen
  • Author:
  • Language: English
  • Number of Pages: Median: 303
  • Publisher: Blackie & Son - Mayflower
  • Publish Date:
  • Publish Location: Glasgow - London - St. Albans

“The Scots kitchen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1930
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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10The haggis

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Book's cover

“The haggis” Metadata:

  • Title: The haggis
  • Author:
  • Language: English
  • Number of Pages: Median: 59
  • Publisher: ➤  Pelican Publishing Company - Appletree - Pelican Pub.
  • Publish Date:
  • Publish Location: Belfast - Gretna, La

“The haggis” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Teach the bairns tocook

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Book's cover

“Teach the bairns tocook” Metadata:

  • Title: Teach the bairns tocook
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: ➤  Scottish Childrens Press - Scottish Children's Press
  • Publish Date:
  • Publish Location: Edinburgh

“Teach the bairns tocook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12Scotch Whisky Recipes

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Book's cover

“Scotch Whisky Recipes” Metadata:

  • Title: Scotch Whisky Recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Jarrold Publishing
  • Publish Date:
  • Publish Location: Norwich

“Scotch Whisky Recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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13Ena Baxter's Scottish cookbook

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Book's cover

“Ena Baxter's Scottish cookbook” Metadata:

  • Title: Ena Baxter's Scottish cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 92
  • Publisher: Johnston and Bacon
  • Publish Date:
  • Publish Location: Edinburgh

“Ena Baxter's Scottish cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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14Sue Lawrence's Scottish Kitchen

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Book's cover

“Sue Lawrence's Scottish Kitchen” Metadata:

  • Title: ➤  Sue Lawrence's Scottish Kitchen
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Headline - Headline Book Publishing
  • Publish Date:
  • Publish Location: London

“Sue Lawrence's Scottish Kitchen” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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15Kirsty's secrets ..

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Book's cover

“Kirsty's secrets ..” Metadata:

  • Title: Kirsty's secrets ..
  • Author:
  • Language: English
  • Number of Pages: Median: 210
  • Publisher: ➤  Blair - Carolina Wren Press - John F. Blaire, Winston-Salem
  • Publish Date:
  • Publish Location: Winston-Salem

“Kirsty's secrets ..” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1958
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16Customs and cooking from Scotland

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Book's cover

“Customs and cooking from Scotland” Metadata:

  • Title: ➤  Customs and cooking from Scotland
  • Author:
  • Language: English
  • Number of Pages: Median: 112
  • Publisher: ➤  Celtic Educational Ltd. - Celtic Educational
  • Publish Date:
  • Publish Location: Swansea

“Customs and cooking from Scotland” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17Scottish teas

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Book's cover

“Scottish teas” Metadata:

  • Title: Scottish teas
  • Author:
  • Language: English
  • Number of Pages: Median: 48
  • Publisher: Sphere
  • Publish Date:
  • Publish Location: London

“Scottish teas” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18Modern ways with traditional Scottish recipes

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Book's cover

“Modern ways with traditional Scottish recipes” Metadata:

  • Title: ➤  Modern ways with traditional Scottish recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 112
  • Publisher: ➤  Pelican - Portfolio Press Corporation
  • Publish Date:
  • Publish Location: Gretna, La

“Modern ways with traditional Scottish recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19Hieland foodie

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Book's cover

“Hieland foodie” Metadata:

  • Title: Hieland foodie
  • Authors:
  • Language: English
  • Number of Pages: Median: 104
  • Publisher: ➤  National Museums of Scotland - NMS
  • Publish Date:
  • Publish Location: Edinburgh

“Hieland foodie” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20The Three Chimneys

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Book's cover

“The Three Chimneys” Metadata:

  • Title: The Three Chimneys
  • Author:
  • Language: English
  • Number of Pages: Median: 168
  • Publisher: ➤  Reekie Lums Enterprises in association with Mercat Press - Mercat Press - Interlink Publishing Group
  • Publish Date:
  • Publish Location: Dunvegan, Isle of Skye

“The Three Chimneys” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21Mrs. McLintock's receipts for cookery and pastry-work

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“Mrs. McLintock's receipts for cookery and pastry-work” Metadata:

  • Title: ➤  Mrs. McLintock's receipts for cookery and pastry-work
  • Author:
  • Language: English
  • Number of Pages: Median: 62
  • Publisher: Aberdeen University Press
  • Publish Date:
  • Publish Location: Aberdeen

“Mrs. McLintock's receipts for cookery and pastry-work” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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22Hebridean Cook Book

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Book's cover

“Hebridean Cook Book” Metadata:

  • Title: Hebridean Cook Book
  • Author:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: ➤  Arrow Bks. - Hutchinson - Bello - Pan Macmillan
  • Publish Date:
  • Publish Location: London

“Hebridean Cook Book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

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    23The Scots kitchen

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    “The Scots kitchen” Metadata:

    • Title: The Scots kitchen
    • Author:
    • Language: English
    • Number of Pages: Median: 259
    • Publisher: Mercat Press - Blackie
    • Publish Date: ➤  
    • Publish Location: Edinburgh - London - Glasgow

    “The Scots kitchen” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1929
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    24Recipes from Scotland

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    “Recipes from Scotland” Metadata:

    • Title: Recipes from Scotland
    • Author:
    • Language: English
    • Number of Pages: Median: 94
    • Publisher: ➤  Albyn Press - Albyn - The Albyn Press
    • Publish Date:
    • Publish Location: Edinburgh

    “Recipes from Scotland” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1946
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    25The practice of cookery, pastry, and confectionary

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    “The practice of cookery, pastry, and confectionary” Metadata:

    • Title: ➤  The practice of cookery, pastry, and confectionary
    • Author:
    • Language: English
    • Number of Pages: Median: 304
    • Publisher: ➤  Printed for Peter Hill by J. Ruthven and sons - Peter Hill - [Peter Hill]
    • Publish Date:
    • Publish Location: Edinburgh - [Edinburgh]

    “The practice of cookery, pastry, and confectionary” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1804
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    26The commonsense Scots cookery book

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    “The commonsense Scots cookery book” Metadata:

    • Title: ➤  The commonsense Scots cookery book
    • Author:
    • Language: English
    • Number of Pages: Median: 117
    • Publisher: ➤  Angus and Robertson - Prentice-Hall of Canada
    • Publish Date:
    • Publish Location: Brighton - Scarborough, Ont

    “The commonsense Scots cookery book” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1978
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    27Traditional Food from Scotland

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    Book's cover

    “Traditional Food from Scotland” Metadata:

    • Title: Traditional Food from Scotland
    • Author:
    • Language: English
    • Number of Pages: Median: 335
    • Publisher: Hippocrene Books
    • Publish Date:
    • Publish Location: New York

    “Traditional Food from Scotland” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "Stock is the liquid obtained when the juices of meat, bones, and vegetables have been extracted by slow simmering."

    Access and General Info:

    • First Year Published: 1996
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

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      28The Broons' Burns night

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      Book's cover

      “The Broons' Burns night” Metadata:

      • Title: The Broons' Burns night
      • Authors:
      • Language: English
      • Number of Pages: Median: 48
      • Publisher: D.C.Thomson - Waverley Books
      • Publish Date:
      • Publish Location: New Lanark

      “The Broons' Burns night” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2000
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Borrowable

      Online Access

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      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      29A taste of Scotland

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      Book's cover

      “A taste of Scotland” Metadata:

      • Title: A taste of Scotland
      • Author:
      • Language: English
      • Number of Pages: Median: 126
      • Publisher: Lindsay Publications - Dent
      • Publish Date:
      • Publish Location: London - Glasgow

      “A taste of Scotland” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1970
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Borrowable

      Online Access

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      30The baker's repository of recipes

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      “The baker's repository of recipes” Metadata:

      • Title: ➤  The baker's repository of recipes
      • Author:
      • Language: English
      • Number of Pages: Median: 152
      • Publisher: MaClaren - British Baker[194-]
      • Publish Date:
      • Publish Location: London

      “The baker's repository of recipes” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1940
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      31Edinburgh à la carte

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      Book's cover

      “Edinburgh à la carte” Metadata:

      • Title: Edinburgh à la carte
      • Author:
      • Language: English
      • Number of Pages: Median: 128
      • Publisher: Scottish Cultural Press
      • Publish Date:
      • Publish Location: Edinburgh

      “Edinburgh à la carte” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1997
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Borrowable

      Online Access

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      32The book of breakfasts

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      “The book of breakfasts” Metadata:

      • Title: The book of breakfasts
      • Author:
      • Language: English
      • Number of Pages: Median: 170
      • Publisher: Reprographia
      • Publish Date:
      • Publish Location: Edinburgh

      “The book of breakfasts” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1975
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      33Recipes from Scotland

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      “Recipes from Scotland” Metadata:

      • Title: Recipes from Scotland
      • Author:
      • Language: English
      • Number of Pages: Median: 94
      • Publisher: Albyn Press
      • Publish Date:
      • Publish Location: Edinburgh

      “Recipes from Scotland” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1952
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      34The home book of Scottish cookery

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      “The home book of Scottish cookery” Metadata:

      • Title: ➤  The home book of Scottish cookery
      • Author:
      • Language: English
      • Number of Pages: Median: 124
      • Publisher: Faber
      • Publish Date:
      • Publish Location: London

      “The home book of Scottish cookery” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1967
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      35A bowl o' brose

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      “A bowl o' brose” Metadata:

      • Title: A bowl o' brose
      • Author:
      • Language: English
      • Number of Pages: Median: 55
      • Publisher: ➤  Celtic Art Society - CelticArt Society
      • Publish Date:
      • Publish Location: Glasgow

      “A bowl o' brose” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1947
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      36Scottish Highland hospitality

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      Book's cover

      “Scottish Highland hospitality” Metadata:

      • Title: Scottish Highland hospitality
      • Authors: ➤  
      • Language: English
      • Number of Pages: Median: 243
      • Publisher: ➤  Interlink Publishing Group - Black & White
      • Publish Date:
      • Publish Location: Edinburgh

      “Scottish Highland hospitality” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2002
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Borrowable

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      37The Highlander's cookbook

      By

      Book's cover

      “The Highlander's cookbook” Metadata:

      • Title: The Highlander's cookbook
      • Author:
      • Language: English
      • Number of Pages: Median: 113
      • Publisher: ➤  Tuttle - W. Ritchie Press - Gramercy Pub. Co.
      • Publish Date:
      • Publish Location: ➤  [Los Angeles] - New York - Gramercy Publishing

      “The Highlander's cookbook” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1966
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

      Online Borrowing:

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        38The Laird's Kitchen

        By

        Book's cover

        “The Laird's Kitchen” Metadata:

        • Title: The Laird's Kitchen
        • Author:
        • Language: English
        • Number of Pages: Median: 120
        • Publisher: ➤  HMSO - Stationery Office Books (TSO) - National Library of Scotland
        • Publish Date:
        • Publish Location: Edinburgh

        “The Laird's Kitchen” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1994
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          39Lady Maclean's cook book

          By

          “Lady Maclean's cook book” Metadata:

          • Title: Lady Maclean's cook book
          • Author:
          • Language: English
          • Number of Pages: Median: 234
          • Publisher: ➤  Collins - Bute and North Ayrshire Unionist Association
          • Publish Date:
          • Publish Location: London - Saltcoats

          “Lady Maclean's cook book” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1965
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          40Scottish cooking in colour

          By

          Book's cover

          “Scottish cooking in colour” Metadata:

          • Title: Scottish cooking in colour
          • Author:
          • Language: English
          • Number of Pages: Median: 144
          • Publisher: Johnston & Bacon
          • Publish Date:
          • Publish Location: London

          “Scottish cooking in colour” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1977
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          41The Scottish fare

          By

          “The Scottish fare” Metadata:

          • Title: The Scottish fare
          • Author:
          • Language: English
          • Number of Pages: Median: 48
          • Publisher: Sphere
          • Publish Date:
          • Publish Location: London

          “The Scottish fare” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1983
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Marketplaces

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          42The Scottish kitchen

          By

          Book's cover

          “The Scottish kitchen” Metadata:

          • Title: The Scottish kitchen
          • Author:
          • Language: English
          • Number of Pages: Median: 48
          • Publisher: Sphere
          • Publish Date:
          • Publish Location: London

          “The Scottish kitchen” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1983
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          43Scottish cookbook =

          Das Kochbuch

          By

          “Scottish cookbook =” Metadata:

          • Title: Scottish cookbook =
          • Author:
          • Language: ger
          • Number of Pages: Median: 137
          • Publisher: Hölker
          • Publish Date:
          • Publish Location: Münster

          “Scottish cookbook =” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1979
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Marketplaces

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          44The Food and Cooking of Scotland

          By

          Book's cover

          “The Food and Cooking of Scotland” Metadata:

          • Title: ➤  The Food and Cooking of Scotland
          • Author:
          • Language: English
          • Number of Pages: Median: 128
          • Publisher: Southwater
          • Publish Date:

          “The Food and Cooking of Scotland” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2008
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            45Traditional Scots recipes

            By

            Book's cover

            “Traditional Scots recipes” Metadata:

            • Title: Traditional Scots recipes
            • Author:
            • Language: English
            • Number of Pages: Median: 230
            • Publisher: Bramhall House
            • Publish Date:
            • Publish Location: New York

            “Traditional Scots recipes” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1974
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            46Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh

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            “Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh” Metadata:

            • Title: ➤  Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh
            • Author:
            • Language: English
            • Number of Pages: Median: 204
            • Publisher: ➤  Printed by Alex. Lawrie & Co. for J. Fairbairn
            • Publish Date:
            • Publish Location: Edinburgh

            “Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1805
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            47Special recipes from Scotland

            By

            Book's cover

            “Special recipes from Scotland” Metadata:

            • Title: Special recipes from Scotland
            • Author:
            • Language: English
            • Number of Pages: Median: 160
            • Publisher: Central Coast Press
            • Publish Date:

            “Special recipes from Scotland” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2003
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Borrowable

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            48A taste of Scotland

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            “A taste of Scotland” Metadata:

            • Title: A taste of Scotland
            • Author:
            • Language: English
            • Number of Pages: Median: 124
            • Publisher: Dent
            • Publish Date:
            • Publish Location: London

            “A taste of Scotland” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1970
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            49A taste of Scotland: Scottish traditional food

            By

            “A taste of Scotland: Scottish traditional food” Metadata:

            • Title: ➤  A taste of Scotland: Scottish traditional food
            • Author:
            • Language: English
            • Number of Pages: Median: 124
            • Publisher: Houghton-Mifflin
            • Publish Date:
            • Publish Location: Boston

            “A taste of Scotland: Scottish traditional food” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1971
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Marketplaces

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            50Much entertainment

            By

            “Much entertainment” Metadata:

            • Title: Much entertainment
            • Author:
            • Language: English
            • Number of Pages: Median: 86
            • Publisher: Dent - Liveright
            • Publish Date:
            • Publish Location: New York - London

            “Much entertainment” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1973
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Marketplaces

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            Wiki

            Source: Wikipedia

            Wikipedia Results

            Search Results from Wikipedia

            Scottish cuisine

            Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with

            Sue Lawrence

            Sue Lawrence is a Scottish cookery and food writer, noted for her promotion of traditional Scottish recipes and regional produce, and also a writer of

            Scotland

            south. The legislature, the Scottish Parliament, elects 129 MSPs to represent 73 constituencies across the country. The Scottish Government is the executive

            Cullen skink

            Cullen skink appears in many traditional Scottish cookery books and restaurant and hotel menus throughout Scotland, the rest of the UK and abroad. In 2012

            Claire Macdonald

            Claire, Lady Macdonald OBE is a Scottish cookery writer and former hotelier. Claire Macdonald is one of three daughters of Captain Thomas Noel Catlow CBE

            Sue (name)

            television chef Sue Ane Langdon (born 1936), American actress Sue Lawrence, Scottish cookery and food writer Sue Lawley (born 1946), English television and radio

            Hannah Glasse

            – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747

            Full breakfast

            farls and potato bread. In Scotland there are some distinctively Scottish elements of the full breakfast which include Scottish style or Stornoway black

            Mary Berry

            in a number of cooking-related jobs. Berry has published more than 75 cookery books, including her best-selling Baking Bible in 2009. Her first book

            Scone

            town of Scone (/skuːn/ ) (Scots: Scone, Scottish Gaelic: Sgàin) in Scotland, the ancient capital where Scottish monarchs were crowned, and on whose Stone


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