Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh - Info and Reading Options
to which are added figures of dinner and supper courses, from five to fifteen dishes, also, a correct list of everything in season for every month in the year.
By Susanna MacIver
"Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh" was published by Printed by Alex. Lawrie & Co. for J. Fairbairn in 1805 - Edinburgh, it has 204 pages and the language of the book is English.
“Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh” Metadata:
- Title: ➤ Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh
- Author: Susanna MacIver
- Language: English
- Number of Pages: 204
- Publisher: ➤ Printed by Alex. Lawrie & Co. for J. Fairbairn
- Publish Date: 1805
- Publish Location: Edinburgh
“Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh” Subjects and Themes:
- Subjects: English Cookery - Pastry - Scottish Cookery - English Cooking - Scottish Cooking
Edition Specifications:
- Pagination: 204 p.
Edition Identifiers:
- The Open Library ID: OL5244243M - OL7113073W
- Library of Congress Control Number (LCCN): 75316010
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