Explore: Sardines

Sardines Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. The term "sardine" was

marine mammals. Sardines are a source of omega-3 fatty acids. Sardines can be canned, pickled, smoked, or eaten fresh. The term sardine was first used

sardine Sardine or sardines may also refer to: Sardines (game), a children's game Sardines (Inside No. 9), a pilot of Inside No. 9 Sardine, Queensland, a

Beyondthejoke.co.uk. Retrieved 18 April 2014. "Sardines" at BBC Online "Sardines" at IMDb "Sardines" at TVGuide.co.uk "Sardines" at the British Comedy Guide

The KwaZulu-Natal sardine run of southern Africa occurs from May through July when billions of sardines – or more specifically the Southern African pilchard

Sardinal is a district of the Carrillo canton, in the Guanacaste province of Costa Rica. Sardinal has an area of 261.43 square kilometres (100.94 sq mi)

The Sardines movement (Italian: movimento delle sardine), also known as Sardines against Salvini (sardine contro Salvini), was a grassroots political

of spicy sardines that Elizabeth had found at a grocery, they christened the band as The Hot Sardines. For several years, The Hot Sardines played free

technique of purse seining, which contributes to the sardines' status as sustainable. Schools of sardines are encircled by a net up to 1 kilometre in length

canneries began exporting sardines. At the World's Fair in Chicago in 1893, the Norwegian exhibition included smoked sardines. In 1903, a year after royal