Explore: Radiation Preservation
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Books Results
Source: The Open Library
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1Use of irradiation as a quarantine treatment of food and agricultural commodities
By Final Research Co-ordination Meeting on Use of Irradiation As a Quarantine Treatment of Food and Agricultural Commodities (1990 Kuala Lumpur, Malaysia)

“Use of irradiation as a quarantine treatment of food and agricultural commodities” Metadata:
- Title: ➤ Use of irradiation as a quarantine treatment of food and agricultural commodities
- Author: ➤ Final Research Co-ordination Meeting on Use of Irradiation As a Quarantine Treatment of Food and Agricultural Commodities (1990 Kuala Lumpur, Malaysia)
- Language: English
- Number of Pages: Median: 220
- Publisher: ➤ Intl Atomic Energy Agency - UNIPUB, [distributor] - International Atomic Energy Agency
- Publish Date: 1992
- Publish Location: Vienna - Lanham, MD, USA
“Use of irradiation as a quarantine treatment of food and agricultural commodities” Subjects and Themes:
- Subjects: ➤ Congresses - Control - Diseases and pests - Plant quarantine - Radiation preservation - Tropical fruit - Tropical vegetables - Radiation, physiological effect - Radiation, safety measures - Plants, effect of radiation on
Edition Identifiers:
- The Open Library ID: OL1495791M
- Library of Congress Control Number (LCCN): 93170920
- All ISBNs: 9789201029928 - 9201029926
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Department of Agriculture, Food Safety and Inspection Service
By United States. General Accounting Office. Office of the General Counsel.
“Department of Agriculture, Food Safety and Inspection Service” Metadata:
- Title: ➤ Department of Agriculture, Food Safety and Inspection Service
- Author: ➤ United States. General Accounting Office. Office of the General Counsel.
- Language: English
- Publisher: The Office
- Publish Date: 2000
- Publish Location: ➤ Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013)
“Department of Agriculture, Food Safety and Inspection Service” Subjects and Themes:
- Subjects: ➤ Meat - Radiation preservation - Radiation preservation of food - Standards - United States - United States. Food Safety and Inspection Service
- Places: United States
Edition Identifiers:
- The Open Library ID: OL17703857M
Author's Alternative Names:
"United States General Accounting Office . Office of the General Counsel" and "United States. General Accounting Office. Office of the General Counsel"Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Radiation disinfestation of food and agricultural products
By James H. Moy
“Radiation disinfestation of food and agricultural products” Metadata:
- Title: ➤ Radiation disinfestation of food and agricultural products
- Author: James H. Moy
- Language: English
- Publisher: ➤ Hawaii Institute of Tropical Agriculture and Human Resources, University of Hawaii at Manoa
- Publish Date: 1985
- Publish Location: Honolulu, Hawaii, U.S.A
“Radiation disinfestation of food and agricultural products” Subjects and Themes:
- Subjects: Congresses - Radiation preservation of food - Radiation preservation - Farm produce
Edition Identifiers:
- The Open Library ID: OL2543095M
- Library of Congress Control Number (LCCN): 85024800
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Technology of radiation-inhibition of sprouting in potatoes
By F. Sandret
“Technology of radiation-inhibition of sprouting in potatoes” Metadata:
- Title: ➤ Technology of radiation-inhibition of sprouting in potatoes
- Author: F. Sandret
- Language: English
- Number of Pages: Median: 76
- Publisher: ➤ Eurisotop Office, Information and Documentation Service
- Publish Date: 1973
- Publish Location: [Brussels]
“Technology of radiation-inhibition of sprouting in potatoes” Subjects and Themes:
- Subjects: Potatoes - Radiation preservation - Sprouting - Storage
Edition Identifiers:
- The Open Library ID: OL4492520M
- Library of Congress Control Number (LCCN): 79322443
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Lagerungsversuche mit bestrahlten und unbestrahlten Zwiebeln
By Theo Grünewald
“Lagerungsversuche mit bestrahlten und unbestrahlten Zwiebeln” Metadata:
- Title: ➤ Lagerungsversuche mit bestrahlten und unbestrahlten Zwiebeln
- Author: Theo Grünewald
- Language: ger
- Number of Pages: Median: 92
- Publisher: ➤ Bundesforschungsanst. für Ernährung
- Publish Date: 1978
- Publish Location: Karlsruhe
“Lagerungsversuche mit bestrahlten und unbestrahlten Zwiebeln” Subjects and Themes:
- Subjects: Onions - Radiation preservation
Edition Identifiers:
- The Open Library ID: OL4195977M
- Library of Congress Control Number (LCCN): 80474784
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Infrared heating for food and agricultural processing
By Zhongli Pan and Griffiths Gregory Atungulu

“Infrared heating for food and agricultural processing” Metadata:
- Title: ➤ Infrared heating for food and agricultural processing
- Authors: Zhongli PanGriffiths Gregory Atungulu
- Language: English
- Number of Pages: Median: 300
- Publisher: CRC Press - Taylor & Francis
- Publish Date: 2010
- Publish Location: Boca Raton
“Infrared heating for food and agricultural processing” Subjects and Themes:
- Subjects: ➤ Radiation preservation of food - Radiation preservation - Infrared heating - Infrared radiation - Agricultural processing - Farm produce - Industrial applications - Food industry and trade - Electric heating
Edition Identifiers:
- The Open Library ID: OL24098862M
- Online Computer Library Center (OCLC) ID: 540161460
- Library of Congress Control Number (LCCN): 2010006333
- All ISBNs: 9781420090970 - 1420090976
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Irradiation disinfestation of dried fruits and nuts
By A. A. Rhodes

“Irradiation disinfestation of dried fruits and nuts” Metadata:
- Title: ➤ Irradiation disinfestation of dried fruits and nuts
- Author: A. A. Rhodes
- Language: English
- Publisher: ➤ Horticultural Crops Research Laboratory, U.S.D.A., ARS?]
- Publish Date: 1986
- Publish Location: [Fresno, Calif.?
“Irradiation disinfestation of dried fruits and nuts” Subjects and Themes:
- Subjects: Radiation preservation of food - Radiation preservation - Nuts - Dried fruit
Edition Identifiers:
- The Open Library ID: OL25843386M
- Online Computer Library Center (OCLC) ID: 13960208
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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8Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins
By Robert C. Post

“Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins” Metadata:
- Title: ➤ Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins
- Author: Robert C. Post
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Food Safety and Inspection Service
- Publish Date: 1986
- Publish Location: [Washington, D.C.?]
“Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins” Subjects and Themes:
- Subjects: ➤ Pork - Food - Packaging - Botulism - Radiation preservation of food - Radiation preservation - Clostridium botulinum - Food poisoning
Edition Identifiers:
- The Open Library ID: OL26480052M
- Online Computer Library Center (OCLC) ID: 15256569
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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9Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef
By F. Heiligman

“Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef” Metadata:
- Title: ➤ Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef
- Author: F. Heiligman
- Language: English
- Number of Pages: Median: 19
- Publisher: ➤ US Army Natick Research and Development Command?
- Publish Date: 1976
- Publish Location: Natick, Mass
“Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef” Subjects and Themes:
- Subjects: ➤ Meat - Radiation preservation - Beef - Preservation - Irradiated foods - Industrial applications
Edition Identifiers:
- The Open Library ID: OL33141905M
- Online Computer Library Center (OCLC) ID: 20234745
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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10Further research on irradiated bacon
By Eugen Wierbicki

“Further research on irradiated bacon” Metadata:
- Title: ➤ Further research on irradiated bacon
- Author: Eugen Wierbicki
- Language: English
- Publisher: ➤ Eastern Regional Research Center, Agricultural Research Service, Science and Education, U.S. Dept. of Agriculture
- Publish Date: 1981
- Publish Location: Philadelphia, Pa
“Further research on irradiated bacon” Subjects and Themes:
- Subjects: Bacon - Radiation preservation - Radiation preservation of food - Research
Edition Identifiers:
- The Open Library ID: OL33141911M
- Online Computer Library Center (OCLC) ID: 20551314
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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11Poultry irradiation and preventing foodborne illness
By United States. Food Safety and Inspection Service

“Poultry irradiation and preventing foodborne illness” Metadata:
- Title: ➤ Poultry irradiation and preventing foodborne illness
- Author: ➤ United States. Food Safety and Inspection Service
- Language: English
- Publisher: The Service
- Publish Date: 1992
- Publish Location: Washinton, D.C.]
“Poultry irradiation and preventing foodborne illness” Subjects and Themes:
- Subjects: Poultry - Radiation preservation - Foodborne diseases - Prevention
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33122223M
- Online Computer Library Center (OCLC) ID: 34328143
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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