Explore: Nutrient
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Books Results
Source: The Open Library
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1Food labelling
By Joint FAO/WHO Codex Alimentarius Commission.

“Food labelling” Metadata:
- Title: Food labelling
- Author: ➤ Joint FAO/WHO Codex Alimentarius Commission.
- Language: English
- Number of Pages: Median: 41
- Publisher: ➤ World Health Organization - Food and Agriculture Organization of the United Nations
- Publish Date: 2007
- Publish Location: Rome
“Food labelling” Subjects and Themes:
- Subjects: ➤ Food - Food industry and trade - Labeling - Standards - food - labelling - codex - nutrition - nutrient - claims - foods - copyrighted - guidelines - dietary - copyrighted material - food additives - food additive - food labelling - nutrition labelling - special dietary - prepackaged foods - general standard - general guidelines - material food - Law and legislation - Food Labeling
Edition Identifiers:
- The Open Library ID: OL22533236M
- Online Computer Library Center (OCLC) ID: 312380473 - 232060528
- Library of Congress Control Number (LCCN): 2008437452
- All ISBNs: 9789251058404 - 9251058407
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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Wiki
Source: Wikipedia
Wikipedia Results
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Nutrient
A nutrient is a substance used by an organism to survive, grow and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi
Mineral (nutrient)
life, but most are not. Minerals are one of the four groups of essential nutrients; the others are vitamins, essential fatty acids, and essential amino acids
Nutrient depletion
Nutrient depletion is a form of resource depletion and refers to the loss of nutrients and micronutrients in a habitat or parts of the biosphere, most
Nutrient profiling
Nutrient profiling, also nutritional profiling, is the science of classifying or ranking foods by their nutritional composition in order to promote health
Nutrient management
Nutrient management is the science and practice directed to link soil, crop, weather, and hydrologic factors with cultural, irrigation, and soil and water
Nutrition
support its life. The intake of these substances provides organisms with nutrients (divided into macro- and micro-) which can be metabolized to create energy
Protein (nutrient)
Proteins are essential nutrients for the human body. They are one of the constituents of body tissue and also serve as a fuel source. As fuel, proteins
Malnutrition
too many nutrients, resulting in health problems. Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely
Nutrient timing
Nutrient timing is a sports dieting concept which suggests that time may be a missing dimension in improved muscular development. This concept represents
Nutrient cycle
A nutrient cycle (or ecological recycling) is the movement and exchange of inorganic and organic matter back into the production of matter. Energy flow