Explore: General Guidelines
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Source: The Open Library
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1Food labelling
By Joint FAO/WHO Codex Alimentarius Commission.
“Food labelling” Metadata:
- Title: Food labelling
- Author: ➤ Joint FAO/WHO Codex Alimentarius Commission.
- Language: English
- Number of Pages: Median: 41
- Publisher: ➤ World Health Organization - Food and Agriculture Organization of the United Nations
- Publish Date: 2007
- Publish Location: Rome
“Food labelling” Subjects and Themes:
- Subjects: ➤ Food - Food industry and trade - Labeling - Standards - food - labelling - codex - nutrition - nutrient - claims - foods - copyrighted - guidelines - dietary - copyrighted material - food additives - food additive - food labelling - nutrition labelling - special dietary - prepackaged foods - general standard - general guidelines - material food - Law and legislation - Food Labeling
Edition Identifiers:
- The Open Library ID: OL22533236M
- Online Computer Library Center (OCLC) ID: 312380473 - 232060528
- Library of Congress Control Number (LCCN): 2008437452
- All ISBNs: 9789251058404 - 9251058407
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
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