Explore: Lebensmittelüberwachung
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AI-Generated Overview About “lebensmittel%c3%bcberwachung”:
Books Results
Source: The Open Library
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Search results from The Open Library
1The poison squad
By Deborah Blum
“The poison squad” Metadata:
- Title: The poison squad
- Author: Deborah Blum
- Language: English
- Number of Pages: Median: 330
- Publish Date: 2018
“The poison squad” Subjects and Themes:
- Subjects: ➤ United States - Safety measures - Government policy - Food additives - Food - Officials and employees - Safety regulations - Chemists - Food inspectors - United States. Bureau of Chemistry - Biography - History - New York Times reviewed - POLITICAL SCIENCE - Public Affairs & Administration - Public Policy - Agriculture & Food Policy - SOCIAL SCIENCE - Agriculture & Food - BUSINESS & ECONOMICS - Industries - Food Industry - Employees - Additifs alimentaires - Histoire - Approvisionnement en nourriture - Contrôle des aliments - Department of Agriculture (USA) - Lebensmittelüberwachung - Wiley, harvey washington, 1844-1930 - Food adulteration and inspection - United states, officials and employees - Food supply, government policy - Food law and legislation - Consumer protection - Politics and government
- People: ➤ Harvey Washington Wiley (1844-1930)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL26966551M
- Online Computer Library Center (OCLC) ID: 1024107182
- Library of Congress Control Number (LCCN): 2018006211
- All ISBNs: 9781594205149 - 1594205140
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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2Automation for food engineering
By Yanbo Huang and Ronald E. Lacey
“Automation for food engineering” Metadata:
- Title: ➤ Automation for food engineering
- Authors: Yanbo HuangRonald E. Lacey
- Language: English
- Number of Pages: Median: 240
- Publisher: Taylor & Francis Group - CRC
- Publish Date: 2001
“Automation for food engineering” Subjects and Themes:
- Subjects: ➤ Control de calidad - Lebensmittelu berwachung - Industria y comercio - Automatizacio n. - Lebensmittel - E valuation - Alimentos - Evaluacio n - Fertigungskontrolle - Evaluation - Qualite - Automatisation - Aliments - Qualita tskontrolle - Food - Quality - Automation - Industrie et commerce - Food industry and trade - Lebensmittelüberwachung - Evaluación - Qualitätskontrolle - Automatización - Qualité - Évaluation
Edition Identifiers:
- The Open Library ID: OL34582618M - OL33684140M - OL33435140M - OL9392182M
- Library of Congress Control Number (LCCN): 2001025618
- All ISBNs: ➤ 9780849322303 - 0429122551 - 128050031X - 0849322308 - 9780429122552 - 1420039024 - 9781280500312 - 9781420039023
First Setence:
"The quality of foods is of primary importance to the food industry and to consumers."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Toward safer food
By Michael R. Taylor and Sandra Hoffmann
“Toward safer food” Metadata:
- Title: Toward safer food
- Authors: Michael R. TaylorSandra Hoffmann
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ RFF Press - Resources for the Future
- Publish Date: 2005
- Publish Location: Washington, D.C
“Toward safer food” Subjects and Themes:
- Subjects: ➤ Food - Safety measures - Food adulteration and inspection - Food manufacturing & related industries - Industries - Agribusiness - Food Science - Political Science - Business / Economics / Finance - Politics/International Relations - Public Policy - General - Nature / Natural Resources - Food adulteration and inspecti - Risk management - Food Inspection - Standards - Legislation & jurisprudence - Government Regulation - Aliments - Sécurité - Mesures - Gestion du risque - HEALTH & FITNESS - Safety - Lebensmittelqualität - Lebensmittelüberwachung - Lebensmittel - Sicherheit
Edition Identifiers:
- The Open Library ID: OL9680000M - OL9422678M - OL15596996M
- Online Computer Library Center (OCLC) ID: 670429764 - 61361088 - 55746818
- Library of Congress Control Number (LCCN): 2004014237
- All ISBNs: 1891853899 - 9781891853906 - 1891853902 - 9781891853890
First Setence:
"For the past 20 to 30 years the central theme in federal food safety policy has been a call for modernization."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4Safe food
bacteria, biotechnology, and bioterrorism
By [name missing]
“Safe food” Metadata:
- Title: Safe food
- Author: [name missing]
- Language: English
- Number of Pages: Median: 350
- Publisher: University of California Press
- Publish Date: 2003
- Publish Location: Berkeley, CA
“Safe food” Subjects and Themes:
- Subjects: ➤ Armes biologiques - Voedselveiligheid - Overheidsbeleid - Lebensmittelqualität - Lebensmittel - Biotechnologie - Food - Bioterrorism - Organization & administration - Prevention & control - Voedselvergiftiging - Genetically Modified Food - Food Contamination - Bioterrorisme - Lebensmittelüberwachung - Lebensmittelmikrobiologie - Standards - Sécurité alimentaire - Sicherheit - Industrie alimentaire - Biotechnology - Aliments - Terrorismus - Safety measures - Contamination des aliments - Food Legislation - Gesundheitsschutz - Food Microbiology - Mesures - Safety - Politique alimentaire - Sécurité
Edition Identifiers:
- The Open Library ID: OL22519339M
- Online Computer Library Center (OCLC) ID: 50155815
- Library of Congress Control Number (LCCN): 2002027172
- All ISBNs: 9780520232921 - 0520232925
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
By Anne Hardy
“Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975” Metadata:
- Title: ➤ Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
- Author: Anne Hardy
- Language: English
- Number of Pages: Median: 272
- Publisher: Oxford University Press
- Publish Date: 2015
“Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975” Subjects and Themes:
- Subjects: ➤ Food poisoning - Public health, great britain - Gram-negative bacterial infections - Foodborne Diseases - Salmonella Infections - Public health - Lebensmittelüberwachung - Lebensmittelhygiene - Public Health - Salmonella infections - Salmonella - History
Edition Identifiers:
- The Open Library ID: OL28544896M
- Online Computer Library Center (OCLC) ID: 903162166
- Library of Congress Control Number (LCCN): 2014940798
- All ISBNs: 9780198704973 - 0198704976
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6Handbook of organic food safety and quality
By Julia Cooper
“Handbook of organic food safety and quality” Metadata:
- Title: ➤ Handbook of organic food safety and quality
- Author: Julia Cooper
- Language: English
- Number of Pages: Median: 521
- Publisher: CRC
- Publish Date: 2007
“Handbook of organic food safety and quality” Subjects and Themes:
- Subjects: ➤ Biologische Landwirtschaft - Qualita tssicherung - Lebensmittelu berwachung - Pflanzliches Lebensmittel - Tierisches Lebensmittel - Lebensmittelüberwachung - Qualitätssicherung - Health Food - Standards - Food Contamination - Prevention & control - Food Industry - Safety Management - Methods - Organic farming - Handbooks, manuals - Natural foods - Food - Safety measures - Quality
Edition Identifiers:
- The Open Library ID: OL11560548M
- Library of Congress Control Number (LCCN): 2009370162
- All ISBNs: 9780849391545 - 0849391547
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7Food Safety Governance Integrating Science Precaution And Public Involvement
By Ortwin Renn
“Food Safety Governance Integrating Science Precaution And Public Involvement” Metadata:
- Title: ➤ Food Safety Governance Integrating Science Precaution And Public Involvement
- Author: Ortwin Renn
- Language: English
- Number of Pages: Median: 249
- Publisher: Springer
- Publish Date: 2009
“Food Safety Governance Integrating Science Precaution And Public Involvement” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Europe, politics and government - Food law and legislation - Food - Safety measures - Government policy - Citizen participation - Management - Lebensmittelüberwachung - Lebensmittel - Produktsicherheit
Edition Identifiers:
- The Open Library ID: OL26027695M
- Online Computer Library Center (OCLC) ID: 297803619 - 460061953
- Library of Congress Control Number (LCCN): 2008944001
- All ISBNs: 9783540693086 - 3540693084
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Ebay: New & used books.