Automation for Food Engineering - Info and Reading Options
Food Quality Quantization and Process Control
By Yanbo Huang and Ronald E. Lacey
"Automation for Food Engineering" was published by Taylor & Francis Group in 2001, it has 240 pages and the language of the book is English.
“Automation for Food Engineering” Metadata:
- Title: ➤ Automation for Food Engineering
- Authors: Yanbo HuangRonald E. Lacey
- Language: English
- Number of Pages: 240
- Publisher: Taylor & Francis Group
- Publish Date: 2001
“Automation for Food Engineering” Subjects and Themes:
- Subjects: ➤ Control de calidad - Lebensmittelu berwachung - Industria y comercio - Automatizacio n. - Lebensmittel - E valuation - Alimentos - Evaluacio n - Fertigungskontrolle - Evaluation - Qualite - Automatisation - Aliments - Qualita tskontrolle - Food - Quality - Automation - Industrie et commerce - Food industry and trade - Lebensmittelüberwachung - Evaluación - Qualitätskontrolle - Automatización - Qualité - Évaluation
Edition Identifiers:
- The Open Library ID: OL33684140M - OL16921190W
- ISBN-13: 9780429122552
- All ISBNs: 9780429122552
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