Explore: Fermented Soyfoods
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AI-Generated Overview About “fermented-soyfoods”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Nattō no kairaku
By Takeo Koizumi
“Nattō no kairaku” Metadata:
- Title: Nattō no kairaku
- Author: Takeo Koizumi
- Language: jpn
- Number of Pages: Median: 267
- Publisher: Kōdansha
- Publish Date: 2006
- Publish Location: Tōkyō
“Nattō no kairaku” Subjects and Themes:
- Subjects: Fermented soyfoods - Nattō - Cookery (Soybeans)
Edition Identifiers:
- The Open Library ID: OL23109830M
- All ISBNs: 4062755866 - 9784062755863
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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2Toenjang shwipke tamgŭgi
By Sun-gyu Yi
“Toenjang shwipke tamgŭgi” Metadata:
- Title: Toenjang shwipke tamgŭgi
- Author: Sun-gyu Yi
- Language: kor
- Number of Pages: Median: 200
- Publisher: Helsŭ Let'ŏ
- Publish Date: 2017
- Publish Location: Sŏul-si
“Toenjang shwipke tamgŭgi” Subjects and Themes:
- Subjects: Toenjang - Soy sauce - Fermented soyfoods - Cooking (Soybeans)
- Places: Korea (South)
Edition Identifiers:
- The Open Library ID: OL44578119M
- Online Computer Library Center (OCLC) ID: 1003293200
- All ISBNs: 8996950548 - 9788996950547
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3T'ŭkhŏ ro mannanŭn parhyo sikp'um
By Sik-che Cho
“T'ŭkhŏ ro mannanŭn parhyo sikp'um” Metadata:
- Title: ➤ T'ŭkhŏ ro mannanŭn parhyo sikp'um
- Author: Sik-che Cho
- Language: kor
- Number of Pages: Median: 359
- Publisher: Ak'ademi Puk
- Publish Date: 2016
- Publish Location: Sŏul
“T'ŭkhŏ ro mannanŭn parhyo sikp'um” Subjects and Themes:
- Subjects: ➤ Condiments - Sources - History - Soy sauce - Fermented soyfoods - Fermented foods - Natural foods - Fermentation
- Places: Korea - Korea (South)
Edition Identifiers:
- The Open Library ID: OL44459483M
- Online Computer Library Center (OCLC) ID: 984549141
- All ISBNs: 8956811636 - 9788956811635
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4Changbo
By Han-ch'ang Yi
“Changbo” Metadata:
- Title: Changbo
- Author: Han-ch'ang Yi
- Language: kor
- Number of Pages: Median: 1039
- Publisher: Ttabi
- Publish Date: 2016
- Publish Location: Sŏul-si
“Changbo” Subjects and Themes:
- Subjects: Fermented soyfoods - History - Soyfoods - Food habits - Cooking (Soybeans)
- Places: East Asia
Edition Identifiers:
- The Open Library ID: OL44488427M
- Online Computer Library Center (OCLC) ID: 960902842
- Library of Congress Control Number (LCCN): 2016501718
- All ISBNs: 8998439298 - 9788998439293
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5Hakkō shokuhin pawā
By Aomori Kenritsu Kyōdokan
“Hakkō shokuhin pawā” Metadata:
- Title: Hakkō shokuhin pawā
- Author: Aomori Kenritsu Kyōdokan
- Language: jpn
- Number of Pages: Median: 108
- Publisher: Aomori Kenritsu Kyōdokan
- Publish Date: 2014
- Publish Location: Aomori-shi
“Hakkō shokuhin pawā” Subjects and Themes:
- Subjects: Fermented soyfoods - Nattō - Miso - Exhibitions - History
- Places: Japan - Aomori-ken
Edition Identifiers:
- The Open Library ID: OL30828367M
- Library of Congress Control Number (LCCN): 2015390651
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6Kŏn'gang yakk'ong chwinuni k'ong
By Hye-sŏn Yi
“Kŏn'gang yakk'ong chwinuni k'ong” Metadata:
- Title: ➤ Kŏn'gang yakk'ong chwinuni k'ong
- Author: Hye-sŏn Yi
- Language: kor
- Number of Pages: Median: 207
- Publisher: Kugil Midiŏ
- Publish Date: 2010
- Publish Location: Kyŏnggi-do P'aju--si
“Kŏn'gang yakk'ong chwinuni k'ong” Subjects and Themes:
- Subjects: Fermented soyfoods - Therapeutic use - Soybean
- Places: Korea (South)
Edition Identifiers:
- The Open Library ID: OL30500666M
- Library of Congress Control Number (LCCN): 2010528628
- All ISBNs: 9788974255602 - 897425560X
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7Toenjang insaidŭ
By Mi-gyŏng Yu
“Toenjang insaidŭ” Metadata:
- Title: Toenjang insaidŭ
- Author: Mi-gyŏng Yu
- Language: kor
- Number of Pages: Median: 257
- Publisher: Idam Books
- Publish Date: 2009
- Publish Location: Kyŏnggi-do P'aju-si
“Toenjang insaidŭ” Subjects and Themes:
- Subjects: Fermented soyfoods - Toenjang - Cooking (Soybeans)
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL30474279M
- Online Computer Library Center (OCLC) ID: 711640073
- Library of Congress Control Number (LCCN): 2010464223
- All ISBNs: 9788926802809 - 9788926802793 - 8926802795 - 8926802809
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Chŏnt'ong changnyu parhyo sikp'um taejŏn
By Tong-hyo Chŏng
“Chŏnt'ong changnyu parhyo sikp'um taejŏn” Metadata:
- Title: ➤ Chŏnt'ong changnyu parhyo sikp'um taejŏn
- Author: Tong-hyo Chŏng
- Language: kor
- Number of Pages: Median: 632
- Publisher: Hongikchae
- Publish Date: 2013
- Publish Location: Sŏul T'ŭkpyŏlsi
“Chŏnt'ong changnyu parhyo sikp'um taejŏn” Subjects and Themes:
- Subjects: ➤ Condiments - Sources - History - Fermented soyfoods - Fermented foods - Soy sauce - Toenjang - Hot pepper sauces - Therapeutic use - Korean Cooking
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL30957052M
- Online Computer Library Center (OCLC) ID: 858611619
- Library of Congress Control Number (LCCN): 2013425444
- All ISBNs: 8971433612 - 9788971433614
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9Han'gugin ege chang ŭn muŏt in'ga
By Hye-gyŏng Chŏng
“Han'gugin ege chang ŭn muŏt in'ga” Metadata:
- Title: ➤ Han'gugin ege chang ŭn muŏt in'ga
- Author: Hye-gyŏng Chŏng
- Language: kor
- Number of Pages: Median: 293
- Publisher: Tosŏ Ch'ulp'an Hyoil
- Publish Date: 2013
- Publish Location: Sŏul-si
“Han'gugin ege chang ŭn muŏt in'ga” Subjects and Themes:
- Subjects: Fermented soyfoods - Soy sauce - Toenjang - Hot pepper sauces
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL30957374M
- Online Computer Library Center (OCLC) ID: 857718007
- Library of Congress Control Number (LCCN): 2013425760
- All ISBNs: 8984893358 - 9788984893351
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10Meju wa taeduguk ŭi kwahak
By Tong-hyo Chŏng
“Meju wa taeduguk ŭi kwahak” Metadata:
- Title: Meju wa taeduguk ŭi kwahak
- Author: Tong-hyo Chŏng
- Language: kor
- Number of Pages: Median: 265
- Publisher: Yuhan Munhwasa
- Publish Date: 2012
- Publish Location: Sŏul-si
“Meju wa taeduguk ŭi kwahak” Subjects and Themes:
- Subjects: Fermented soyfoods - Fungal molecular biology - Microorganisms - Soybean - Microbiology
- Places: East Asia
Edition Identifiers:
- The Open Library ID: OL30745423M
- Library of Congress Control Number (LCCN): 2012490089
- All ISBNs: 9788977225695 - 8977225698
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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11Mŏkkori
By Uri Madang Tʻŏ (Firm : Korea)
“Mŏkkori” Metadata:
- Title: Mŏkkori
- Author: Uri Madang Tʻŏ (Firm : Korea)
- Language: kor
- Publisher: Uri Madang Tʻŏ
- Publish Date: 2003
- Publish Location: Sŏul
“Mŏkkori” Subjects and Themes:
- Subjects: ➤ Fermented soyfoods - Soyfoods industry - Soybean - Hot pepper sauces - Korean Cookery - Soy sauce - Korean Cooking
- Places: Korea - Korea (South)
Edition Identifiers:
- The Open Library ID: OL22534944M
- Library of Congress Control Number (LCCN): 2008550170
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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12Nattō no reshipi 93
By Yasuko Kamimura
“Nattō no reshipi 93” Metadata:
- Title: Nattō no reshipi 93
- Author: Yasuko Kamimura
- Language: jpn
- Number of Pages: Median: 127
- Publisher: Nittō Shoin Honsha
- Publish Date: 2006
- Publish Location: Tōkyō
“Nattō no reshipi 93” Subjects and Themes:
- Subjects: Fermented soyfoods - Nattō - Cooking (Soybeans)
Edition Identifiers:
- The Open Library ID: OL27114752M
- Online Computer Library Center (OCLC) ID: 169984937
- All ISBNs: 4528014211 - 9784528014213
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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13Hanʼguk chŏllae parhyo sikpʻumsa yŏnʼgu
By Chi-hyŏn Chang
“Hanʼguk chŏllae parhyo sikpʻumsa yŏnʼgu” Metadata:
- Title: ➤ Hanʼguk chŏllae parhyo sikpʻumsa yŏnʼgu
- Author: Chi-hyŏn Chang
- Language: kor
- Number of Pages: Median: 452
- Publisher: Suhaksa
- Publish Date: 1989
- Publish Location: Sŏul Tʻŭkpyŏlsi
“Hanʼguk chŏllae parhyo sikpʻumsa yŏnʼgu” Subjects and Themes:
- Subjects: Fermented foods - History - Fermented soyfoods
- Places: Korea
Edition Identifiers:
- The Open Library ID: OL23585269M
- Online Computer Library Center (OCLC) ID: 502544856 - 21822574
- Library of Congress Control Number (LCCN): 89181764
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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14장인들의장맛, 손맛
By 윤숙자 and 이명숙
“장인들의장맛, 손맛” Metadata:
- Title: 장인들의장맛, 손맛
- Authors: 윤숙자이명숙
- Language: kor
- Number of Pages: Median: 215
- Publisher: Hollym
- Publish Date: 2017
- Publish Location: Sŏul
“장인들의장맛, 손맛” Subjects and Themes:
- Subjects: Toenjang - Soy sauce - Fermented soyfoods - Korean Cooking
- Places: Korea (South)
Edition Identifiers:
- The Open Library ID: OL59571693M
- Online Computer Library Center (OCLC) ID: 1005934900
- All ISBNs: 9788970949680 - 8970949682
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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15Han'guk ŭi chang, segye e ppuri naerida
By Han'guk Changnyu Hyŏptong Chohap
“Han'guk ŭi chang, segye e ppuri naerida” Metadata:
- Title: ➤ Han'guk ŭi chang, segye e ppuri naerida
- Author: ➤ Han'guk Changnyu Hyŏptong Chohap
- Language: kor
- Number of Pages: Median: 413
- Publisher: ➤ K-Biz Han'guk Changnyu Hyŏptong Chohap
- Publish Date: 2012
- Publish Location: Sŏul-si
“Han'guk ŭi chang, segye e ppuri naerida” Subjects and Themes:
- Subjects: History - Fermented soyfoods - Condiments - Korean Cooking - Han'guk Changnyu Hyŏptong Chohap
- Places: Korea (South)
Edition Identifiers:
- The Open Library ID: OL30971611M
- Online Computer Library Center (OCLC) ID: 905758126
- Library of Congress Control Number (LCCN): 2013447887
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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