Explore: Emballering
Discover books, insights, and more — all in one place.
Learn more about Emballering with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “emballering”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Modified Atmosphere Packaging of Food
By Ooraikul
“Modified Atmosphere Packaging of Food” Metadata:
- Title: ➤ Modified Atmosphere Packaging of Food
- Author: Ooraikul
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Springer - Springer London, Limited
- Publish Date: 1995 - 2013
“Modified Atmosphere Packaging of Food” Subjects and Themes:
- Subjects: ➤ Kvalitetskontrol - Gasser - Vakuumpakning - Foods - Gases - Packaging - Vacuum packing - Levnedsmidler - Quality assurance - Quality controls - Emballage - Packaging materials - Kvalitetsstyring - Emballering - Food - Protective atmospheres - Aliments - Conditionnement - Atmosphère contrôlée - Emballages - Chemistry - Food science - Food, packaging
Edition Identifiers:
- The Open Library ID: OL37239453M - OL9564264M
- Online Computer Library Center (OCLC) ID: 22182665
- Library of Congress Control Number (LCCN): 90005063
- All ISBNs: 0747600643 - 9781461521174 - 1461521173 - 9780747600640
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Modified Atmosphere Packaging of Food at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Novel Food Packaging Techniques
By Raija Ahvenainen
“Novel Food Packaging Techniques” Metadata:
- Title: ➤ Novel Food Packaging Techniques
- Author: Raija Ahvenainen
- Language: English
- Number of Pages: Median: 590
- Publisher: CRC
- Publish Date: 2003
“Novel Food Packaging Techniques” Subjects and Themes:
- Subjects: ➤ Aktiv pakning, aktiv emballering - Pakning i modificeret atmosf©Œre - Active packaging - Modificeret atmosf©Œre pakning, MAP - Recycling - Legislation - Gas packaging - Packaging - Genbrug - Foods - Modified atmosphere packaging - Levnedsmidler, f©ıdevarer - Lovgivning - Emballering - Pakning i modificeret atmosfære - Modificeret atmosfære pakning, MAP - Levnedsmidler, fødevarer - Food, packaging - Nutrition
Edition Identifiers:
- The Open Library ID: OL8259318M
- All ISBNs: 9780849317897 - 0849317894
First Setence:
"The packaging sector is an important global industry, representing about 2% of the Gross National Product (GNP) of the developed countries."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Novel Food Packaging Techniques at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.